Full menu
Quesadilla de Pollo / Chicken Quesadilla
$13.00
Grilled flour tortilla filled with chicken and cheese, typically garnished with lettuce, guacamole, and sour cream.
Quesadilla de Res / Beef Quesadilla
$14.00
Grilled flour tortilla filled with seasoned ground beef and melted cheese, typically accompanied by guacamole, sour cream, and fresh tomatoes.
Ceviche Mixto / Mixed Ceviche
$18.00
Fresh fish, shrimp, and squid marinated in lime juice, typically mixed with red onions, cilantro, jalapeño peppers, and ginger.
Ceviche de Camarón / Shrimp Ceviche
Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.
Nachos con Pollo / Nachos with Chicken
Crispy corn tortilla chips topped with shredded chicken, refried beans, melted cheese, jalapeños, sour cream, and guacamole.
Boca Mixta / Mixed Boca
$33.00
A mix of traditional Mexican appetizers, typically featuring items like quesadillas, nachos, and small tacos, often accompanied by guacamole, sour cream, and pickled jalapeños.
Plátano Frito / Fried Plantain
$11.00
Fried plantains typically served with sour cream and beans, offering a sweet and savory combination.
Quesadilla de Camarón / Shrimp Quesadilla
$15.50
Grilled flour tortilla filled with melted cheese and shrimp, typically accompanied by onions, tomatoes, guacamole, and sour cream.
Huarache de Res / Beef Huarache
$13.95
A large corn tortilla topped with refried beans, beef, lettuce, tomato, queso fresco, and sour cream.
Huarache de Pollo / Chicken Huarache
$12.95
Homemade corn tortilla topped with chicken, refried beans, lettuce, tomato, fresh cheese, and sour cream.
Media Docena de Ostras / Half a Dozen Oysters
$15.00
Half a dozen fresh oysters, typically served on the half shell with a side of lemon and cocktail sauce.
1 Docena de Ostras / A Dozen Oysters
$30.00
Fresh oysters served on the half shell, typically accompanied by lemon and a variety of sauces.
Nachos con Carne / Nachos with Beef
Crispy tortilla chips topped with seasoned beef, melted cheese, jalapeños, and a drizzle of sour cream.
Boquita de Pepino / Cucumber Bite
$6.50
Cucumber bites typically feature fresh cucumber slices seasoned with lime and chili powder, offering a refreshing and tangy appetizer experience.
Yuca con Chicharrón / Cassava with Fried Pork Rinds
Fried cassava typically accompanied by crispy pork rinds, cabbage slaw, and a mild tomato salsa.
Garnachas
$14.50
Fried corn tortillas topped with ground beef, cabbage, onion, and cheese, typically garnished with salsa.
Alitas de Pollo / Chicken Wings
Deep-fried chicken wings typically tossed in sauces, often served with celery sticks and a creamy dipping sauce.
Pupusa de Chicharrón / Fried Pork Rinds Pupusa
$3.50
Thick corn tortillas filled with savory fried pork rinds, served with a side of tangy slaw and red sauce.
Pupusa de Frijoles / Beans Pupusa
Corn flour dough filled with refried beans, creating a traditional Salvadoran pupusa.
Pupusa de Queso / Cheese Pupusa
A thick corn tortilla typically stuffed with cheese, often accompanied by curtido (spicy fermented cabbage slaw) and tomato salsa.
Pupusa Mixta / Mixed Pupusa
$3.40
Corn tortilla filled with pork, beans, and cheese, offering a classic blend of savory ingredients.
Pupusa de Arroz con Queso / Cheese and Rice Pupusa
$3.75
A rice flour pupusa filled with cheese, typically accompanied by curtido (fermented cabbage slaw) and tomato salsa.
Pupusa de Arroz con Frijol / Beans and Rice Pupusa
Rice flour dough typically filled with refried beans, served with cabbage and salsa.
Pupusa de Arroz con Ayote / Squash and Rice Pupusa
Rice flour pupusa filled with squash, typically accompanied by cabbage and salsa.
Pupusa de Arroz con Loroco / Loroco and Rice Pupusa
Rice flour dough filled with Salvadoran loroco flower and cheese, offering a traditional blend of flavors typical in pupusas.
Ensalada de Pollo / Chicken Salad
Grilled chicken with sliced cucumbers, radishes, red onions, and lime, topped with grated cheese and cilantro.
Pupusa de Queso con Jalapeño / Cheese & Jalapeno Pupusa
A corn tortilla filled with cheese and sliced jalapeños, typically accompanied by pickled cabbage slaw and tomato salsa.
Pupusa de Arroz con Chicharrón / Fried Pork Rinds and Rice Pupusa
Rice flour pupusa filled with fried pork rinds, typically accompanied by traditional cabbage slaw and tomato sauce.
Pupusa Mixta de Arroz / Mixed Rice Pupusa
Rice flour pupusa filled with a blend of cheese, beans, and fried pork rinds, offering a classic combination of savory flavors.
Ensalada de Carne / Beef Salad
$14.95
Grilled beef typically combined with lettuce, tomato, cucumber, avocado, and a light dressing for a refreshing salad experience.
Pupusa de Ayote / Squash Pupusa
Corn flour dough filled with grated squash and cheese. Typically served with curtido, a spicy fermented cabbage slaw, and tomato salsa.
Pupusa de Loroco
Corn dough filled with Salvadoran loroco flower and cheese, served in a traditional pupusa style.
Tacos de Lengua / Beef Tongue Tacos
$5.00
Beef tongue tacos served in soft corn tortillas, typically garnished with onion, cilantro, and a hint of lime.
Tacos de Res / Beef Tacos
Shredded beef on corn tortillas, typically garnished with chopped onions and cilantro.
Tacos de Pollo / Chicken Tacos
$4.50
Grilled chicken tacos served in corn tortillas, typically garnished with onions, cilantro, and pico de gallo.
Sopa de Mariscos / Seafood Soup
$19.95
A seafood soup featuring a mix of shrimp, clams, mussels, fish, and crab in a savory broth, often complemented with vegetables.
Sopa de Gallina / Chicken Soup
$17.95
Chicken soup with tender chicken pieces, rice, and vegetables, often garnished with cilantro and onion.
Sopa de Camarones / Shrimp Soup
$17.00
Shrimp soup typically features a tomato-based broth with shrimp, vegetables like carrots and potatoes, and is often garnished with cilantro, onion, and lime.
Sopa de Frijol / Bean Soup
$16.00
Bean soup typically features black beans in a savory broth, garnished with pico de gallo and cheese.
Sopa de Mondongo / Tripe Soup Soup
Diced tripe slow-cooked with vegetables like carrots, celery, and yuca, often accompanied by cow feet for a traditional Mexican soup experience.
Sopa de Res / Beef Soup
Beef soup typically includes vegetables like carrots, potatoes, and cabbage, simmered in a savory broth. Often enjoyed with cilantro, onion, and a squeeze of lemon.
Bistec Encebollado / Steak with Onions
$16.95
Steak sautéed with onions.
Bistec a Caballo / Colombian Steak and Eggs
$18.50
Grilled steak topped with a fried egg, typically accompanied by sautéed onions and tomatoes.
Plato de Casamiento / Rice & Beans Plate
Rice and beans, typically accompanied by grilled meat or vegetables, offering a classic combination in Mexican cuisine.
Milanesa de Res / Beef Milanesa
Breaded beef steak, typically pan-fried, offering a crispy exterior with a tender interior.
Lomo Salteado / Sautéed Loin
Sautéed loin with onions, tomatoes, and fries, offering a classic Mexican twist on a beloved dish.
Chicharrones / Fried Pork Rinds
$21.00
Fried pork rinds typically served with fresh pico de gallo and salsa, offering a classic taste of Mexican cuisine.
Carne Deshilada con Huevo / Shredded Beef with Egg
$15.95
Shredded beef is combined with eggs, typically accompanied by onions and tomatoes, creating a savory blend of flavors in this house specialty.
Lengua Guisada / Beef Tongue Stew
Tender beef tongue slow-cooked in a savory stew, typically featuring a rich tomato base with bell peppers and onions.
Churrasco / Skirt Steak
$18.95
Grilled skirt steak typically accompanied by chimichurri sauce, guacamole, and pico de gallo.
Carne Asada
Charbroiled marinated steak, typically served with rice, beans, grilled onions, and tortillas.
Fajitas Mixtas / Mixed Fajitas
$20.95
Res, pollo, camarón. / Beef, chicken, shrimp.
Fajitas de Camarón / Shrimp Fajitas
Shrimp grilled with bell peppers, onions, and tomatoes, capturing classic Mexican flavors in every bite.
Fajitas de Res / Beef Fajitas
Grilled beef sautéed with bell peppers, onions, and tomatoes, served on a sizzling platter.
Fajitas de Pollo / Chicken Fajitas
Sliced chicken cooked with onions, bell peppers, and tomatoes.
Pollo a la Crema / Creamed Chicken
Sautéed chicken strips with onions and mushrooms in a creamy sauce.
Pollo a la Plancha / Grilled Chicken
Grilled chicken breast, typically seasoned and garnished with grilled onions and jalapeños.
Milanesa de Pollo / Chicken Milanesa
Breaded chicken breast, typically served with rice, beans, salad, and homemade tortillas.
Pollo Encebollado / Chicken with Onions
Grilled chicken breast with sautéed onions.
Pollo Guisado / Stew Chicken
Chicken stewed in a special tomato sauce, typically including carrots, bell peppers, and potatoes.
Enchilada Mexicana de Pollo / Chicken Mexican Enchilada
Corn tortillas filled with chicken, typically accompanied by melted cheese and green sauce, garnished with lettuce, sour cream, and tomatoes.
Enchilada Mexicana de Res / Beef Mexican Enchilada
Shredded beef wrapped in corn tortillas, topped with red sauce and melted cheese, typically garnished with lettuce and sour cream.
Enchilada de Vegetales / Veggie Enchilada
Sautéed mixed vegetables wrapped in corn tortillas, topped with enchilada sauce and melted cheese, typically garnished with sour cream and fresh cilantro.
Burrito de Pollo / Chicken Burrito
Grilled chicken, rice, beans, lettuce, pico de gallo, and sour cream wrapped in a flour tortilla.
Burrito de Res / Beef Burrito
Shredded beef wrapped in a flour tortilla, typically including onions, tomatoes, and bell peppers.
Papas Fritas / Fries
Golden brown and crispy fries, typically seasoned with a pinch of salt.
Orden de Chips / Chips Order
$5.50
In-house tortilla chips typically served as a standalone order, showcasing a classic Mexican accompaniment.
Tortilla de Harina / Flour Tortilla
$0.75
Soft, pliable flour tortillas typically handmade, ideal for wrapping savory fillings.
Tortilla de Maíz / Corn Tortilla
Handmade corn tortillas, a staple of Mexican cuisine, typically crafted fresh to complement any meal.
Chile Jalapeño
$1.75
Grilled jalapeño peppers typically seasoned with lime and salt, offering a classic spicy kick.
Aguacate / Avocado
Whole avocado, typically served in slices.
Guacamole
$7.50
Mashed avocado typically blended with onions, tomatoes, cilantro, and lime juice, creating a classic Mexican accompaniment.
Orden de Queso / Cheese Order
Cheese served as a standalone accompaniment, typically featuring varieties like fresh or melted cheese, common in Mexican cuisine.
Arroz / Rice
White rice typically includes a hint of garlic and onion, offering a simple and satisfying accompaniment to your meal.
Frijol / Bean
Mashed pinto beans, often seasoned with Mexican herbs and spices, providing a traditional and comforting flavor.
Plato Tipico / Typical Plate
Grilled steak, eggs, plantain, rice, beans, sour cream, hard cheese, and two tortillas.
Camarón a la Plancha / Grilled Shrimp
Grilled shrimp typically seasoned with spices and a touch of butter, often accompanied by rice, beans, and a fresh salad.
Camarones a la Crema / Creamed Shrimp
Shrimp sautéed with mushrooms and onions in a creamy sauce, often featuring bell peppers or carrots for added flavor.
Cóctel de Camarón / Shrimp Cocktail
$22.00
Shrimp typically combined with homemade cocktail sauce, pico de gallo, and avocado, offering a classic Mexican seafood experience.
Bistec con Camarones / Steak with Shrimp
Grilled steak and shrimp, typically accompanied by bell peppers, mushrooms, and onions.
Salmón / Salmon
$24.95
Grilled salmon typically accompanied by seasonal vegetables, potatoes, and a guajillo sauce.
Camarones Entomatados / Shrimp in Tomato Sauce
Shrimp sautéed in a tomato sauce, typically featuring onions and a hint of spices for added depth.
Pescado Frito / Fried Fish
Whole fried fish, typically marinated with lime and garlic, served in a traditional Mexican style.
Combinación de Mariscos / Seafood Combination
$22.95
Grilled fish fillet, shrimp, and octopus, typically complemented by rice and salad, showcasing a classic seafood combination.
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