Full menu
T9. Crab Rangoon (6pc)
$9.25
Deep-fried wontons filled with a combination of crab meat and cream cheese, typically accompanied by seasonings for enhanced flavor.
T4. Spring Roll (Harumaki) (3pc)
$7.75
Vegan.
T6. Gyoza Dumplings (6pc)
Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.
T5. Shrimp Shumai Dumplings (6pc)
Steamed dumplings filled with shrimp, typically served with a dipping sauce. Contains six pieces.
T3. Edamame (Soy Beans)
$6.25
T7. Vegetable Tempura (6pc)
T10. Fried Calamari (6pc)
$11.25
Deep-fried calamari rings, typically includes a side of spicy mayonnaise for dipping.
T8. Shrimp Tempura (3pc)
Three pieces of shrimp are lightly battered and fried, typically served with a dipping sauce.
T16. Sexy Jalapeno (6pc)
$12.75
Spicy.
T17. Pepper Tuna (8pc)
T19. Tuna Martini
Spicy. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
T108. Salmon Bomb (8pc)
Torched salmon pieces typically accompanied by a spicy lobster salad and jalapeño, dressed with ponzu sauce, served as an eight-piece sushi appetizer.
T18. Yellowtail Jalapeno (6pc)
T15. Spicy Kani Salad
$8.50
T2. Clear Soup
$2.75
Savory thin soup that typically has a broth or consomme base.
T104. Avocado Salad
T1. Miso Soup
T105. House Green Salad
$4.25
T106. Seaweed Salad
T107. Squid Salad
$10.50
Ensalada de calamares: squid salad
T13. French Fries
T14. Onion Rings (6pc)
T11. Chicken Nuggets (6pc)
Six pieces of breaded chicken nuggets, typically served as a favorite among young diners.
T12. Corn Dog (6pc)
Six pieces of corn dogs, typically including a savory batter coating around hot dogs, served on sticks.
T29. Hibachi Steak
$22.75
Beef steak cooked on a hibachi grill.
T31. Hibachi Shrimp
Shell fish cooked on a hibachi grill.
T33. Teriyaki Steak
Beef steak marinated or glazed in a soy based sauce.
T32. Hibachi Vegetable
$18.50
T26. Beef Yakisoba Noodles
$16.25
Fried noodle dish with beef.
T22. Beef Fried Rice
$15.00
Stir fried rice with beef.
T28. Vegetable Yakisoba Noodles
$13.50
T24. Vegetable Fried Rice
$12.00
T27. Shrimp Yakisoba Noodles
Stir fried rice with shell fish.
T23. Shrimp Fried Rice
T25. Chicken Yakisoba Noodles
Fried noodle dish with poultry.
T30. Hibachi Chicken
Poultry cooked on a hibachi grill.
T34. Teriyaki Chicken
Poultry marinated or glazed in a soy based sauce.
T35. Teriyaki Shrimp
Shell fish marinated or glazed in a soy based sauce.
T36. Teriyaki Vegetable
T21. Chicken Fried Rice
Stir fried rice with poultry.
T37. Tempura Udon
Battered and fried thick wheat flour noodles.
T101. Philadelphia Roll
$10.00
Smoked salmon, cucumber and cheese inside.
T87. California Roll
Rolled with crabmeat, avocado and cucumber.
T92. Shrimp Tempura Roll
Rolled with shrimp tempura, caviar and cucumber.
T94. Spicy Tuna Roll
T100. Crunchy Roll
Shrimp, cucumber and crunchy inside, topped with eel sauce.
T81. Sweet Potato Roll
$7.00
T88. Alaska Rolls
Rolled with salmon, avocado and cucumber.
T97. Spicy Crabmeat Roll
T102. SAT Roll
Salmon, tuna and avocado inside.
T84. Salmon Roll
T95. Spicy Salmon Roll
T93. Rock Shrimp Roll
Rollod with shrimp, cucumber, avocado inside, topped with caviar.
T98. Eel Roll
Rolled with toasted eel cucumber and avocado inside with eel sauce on top.
T103. Kani Tempura Roll
Rolled with cheese, avocado and crabmeat tempura.
T80. Cucumber Roll
T83. Tuna Roll
Fresh tuna wrapped in a seaweed cone, embodying the simplicity and elegance of traditional Temaki.
T79. Avocado Roll
T82. Kani Roll
Kani roll, a temaki, typically includes imitation crab meat and sushi rice, wrapped in a nori seaweed sheet, forming a cone shape.
T85. Yellowtail Roll
Thin slices of yellowtail atop seasoned sushi rice, wrapped in seaweed.
T86. Vegetable Roll
Vegan. Rolled with cucumber, avocado, radish and lettuce.
T91. Salmon Skin Roll
Rolled with deep-fried salmon skin and cucumber inside with eel sauce.
T96. Spicy Yellowtail Roll
T99. fuji roll
tamago avocado &kani inside
T89. New York Roll
Rolled with tuna, avocado and cucumber.
T90. Boston Roll
Rolled with shrimp, crabmeat, tamago and lettuce inside with mayo sauce on top
T73. Tiger Roll
Spicy. Shrimp tempura inside with crabmeat on top served w spicy mayo sauce and eel sauce.
T59. Godzilla Roll
$14.25
Deep-fried salmon, and cheese, sauce with eel sauce and chef special sauce.
T64. angel roll
Inside with Shrimp Tempura and creme cheese on top with spicy Kani, crunch with eel sauce.
T71. Miami ROLL
$15.50
fried banana & mango inside w. avocado on top with mango sauce
T63. Red Sun Roll
Spicy. Spicy crunchy tuna inside with tuna and avocado on top.
T62. Salmon Lover Roll
Spicy. Spicy crunchy salmon inside with salmon and avocado on top.
T60. Volcano Roll
Spicy. Deep fried white fish and crabmeat, sauce with hot sauce, eel sauce and spicy mayo.
T72. Spicy Girl Roll
$17.00
Spicy. Spicy salmon inside with spicy tuna on top, served with spicy mayo sauce.
T69. King Lobster Roll
Shrimp tempera inside, with lobster salad on top, served with eel sauce.
T57. Crazy Monkey Roll
Fried snapper, inside, topped with kani and served with mayo and eel sauce.
T54. Dragon Roll
Crabmeat, cucumber inside, topped with eel and avocado served with eel sauce.
T66. Rainbow Roll
Crabmeat, cucumber inside, topped with salmon, tuna, white fish and avocado.
T77. Snow Mountain Roll
Spicy crunchy yellowtail inside with crabmeat ,crunchy and spicy mayo on top
T55. White Dragon Roll
Spicy. Spicy salmon, crunchy inside with white tuna on top, served with spicy mayo.
T61. Triangle Roll
Spicy. Salmon and cucumber inside with tuna and avocado on top, served with wasabi sauce.
T56. Hawaiian Roll
Fried sweet potato, crunchy inside avocado, shrimp Served with chef special sauce
T68. Dynamite Roll
Shrimp tempura inside with eel and avocado on top, served with eel sauce.
T67. Bomb Bomb Roll
Kani and avocado inside with salmon and tuna on top.
T78. Spider roll
Rolled with fried soft shell crab, lettuce, cucumber and caviar inside, served with eel sauce.
T65. Rocking Roll
Fried crabmeat and cheese inside with shrimp and avocado on top.
T74. Paradise Roll
Spicy. Spicy crunchy crabmeat inside with snapper and avocado on top, served with chef's special sauce.
T58. Sakura Roll
Kani, cucumber inside with salmon, avocado and caviar on top.
T70 HOKKAIDO ROLL
california inside w.spicy yellowtail on top
T76. Mango Roll
Rolled with salmon, mango, avocado, and asparagus inside with soy paper, served w mango sauce.
T75. Summer Roll
Spicy Tuna and avocado inside, topedp with salmon and escolar , with eel sauce and spicy mayo
T43. Tuna Sashimi
Thinly sliced pieces of fresh tuna, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.
T42. Salmon Sashimi
Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.
T42. Salmon Sushi
Sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.
T52. Toasted Eel Sushi
Toasted eel on top of vinegared sushi rice, typically includes a light brushing of sweet soy sauce.
T45. Saba (Mackerel) Sashimi
Saba sashimi typically includes thinly sliced raw mackerel, often accompanied by soy sauce, wasabi, and pickled ginger.
T47. Yellowtail Sashimi
Thinly sliced yellowtail, typically served with accompaniments such as ginger, wasabi, and soy sauce.
T51. Shrimp Sushi
Tender shrimp atop seasoned sushi rice, showcasing fresh, delicate flavors.
T39.Red Snapper Sashimi
Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
149. Tofu Skin Sushi
$5.50
T38. Masago (Fish Egg) Sushi
Masago sushi features small, orange fish eggs atop vinegared rice, commonly wrapped with a thin strip of seaweed.
T39. Red Snapper Sushi
T40. Tobiko Egg Sushi
Tobiko egg sushi typically features flying fish roe paired with egg atop vinegared rice, served as sashimi without rice.
T41. Escolar (White Tuna) Sushi
Thinly sliced escolar, known as white tuna, served sashimi style, typically includes a slightly larger cut than sushi style without rice.
T41. Escolar (White Tuna) Sashimi
Thinly sliced escolar, known as white tuna, prepared sashimi style, typically includes a few pieces per order.
T45. Saba (Mackerel) Sushi
Saba sushi, featuring mackerel atop sushi rice, typically includes traditional accompaniments like wasabi and pickled ginger.
T46. Surf Red Clam Sushi
Thin slices of surf red clam, typically served raw in the sashimi style.
T47. Yellowtail Sushi
Delicate slices of fresh yellowtail on seasoned sushi rice.
T48. Tamago (Omelette) Sushi
Sweet Japanese omelette served atop vinegared sushi rice, typically prepared as nigiri sushi.
T49. Tofu Skin Sashimi
Thinly sliced tofu skin, served in the style of sashimi, which typically includes a side of soy sauce, wasabi, and pickled ginger.
T50. Kani (Crab Stick) Sushi
Thin slices of crab stick, typically served as a delicately prepared sashimi, focusing on the subtle flavors of the imitation crab.
T51. Shrimp Sashimi
Thinly sliced raw shrimp, served as a delicate sashimi dish without rice.
T52. Toasted Eel Sashimi
Thinly sliced toasted eel, typically served as a delicacy in Japanese cuisine, without rice.
T53. Octopus Sushi
Thinly sliced octopus, typically served without rice, as part of a sashimi selection.
T53. Octopus Sashimi
Thinly sliced octopus, typically served as a delicately prepared sashimi dish without rice.
T38. Masago (Fish Egg) Sashimi
Masago sashimi typically includes thinly sliced capelin roe, served without rice.
T40. Tobiko Egg Sashimi
Tobiko egg sashimi typically includes thinly sliced raw tobiko, or flying fish roe, served without rice.
T44. Squid Sashimi
Thinly sliced squid sashimi, typically served raw, focusing on the delicate texture and subtle flavors of the seafood.
T46. Surf Red Clam Sashimi
Thinly sliced raw surf clam, served as a traditional Japanese sashimi.
T48. Tamago (Omelette) Sashimi
Tamago sashimi features thinly sliced Japanese-style omelette, served without rice, showcasing a delicate and sweet flavor profile.
T50. Kani (Crab Stick) Sashimi
Thinly sliced imitation crab, served as sashimi, typically includes a delicate presentation.
T43. Tuna Sushi
Sashimi-grade tuna, thinly sliced, typically includes wasabi, ginger, and soy sauce for dipping.
T44. Squid Sushi
Squid sushi typically includes thinly sliced raw squid atop vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Pepsi (Can)
$2.00
The bold, refreshing, robust cola
Water
Clear, refreshing bottled water.
Spicy Mayo Sauce
$1.50
A blend of mayonnaise and select spices, this sauce adds a spicy touch to enhance the flavors of Japanese dishes.
Eel Sauce
Eel sauce is a sweet and savory condiment, not containing actual eel, but made from a reduction of soy sauce, sugar, and mirin, ideal for drizzling over sushi and grilled dishes.
Ginger Dressing
A blend of fresh ginger, typically paired with garlic, sugar, and chili peppers, creating a tangy and slightly sweet sauce ideal for dipping.
Yum Yum Sauce
A creamy Japanese-style sauce with a savory, slightly sweet, and tangy flavor, typically includes a blend of spices and a hint of sweetness.
Teriyaki Sauce
A Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: