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Olive Ciabatta
$11.00
A large loaf packed with black and green olives. Disclaimer: its a pit-y but sometimes olive pits may be found in this bread.
Gluten Free Seeded Bread
$13.20
Gluten-free bread with rice and tapioca flours, plus corn and potato starches. Coated in a crunchy seed mix: sesame, pumpkin, sunflower, chia, and poppy.
Focaccia Sea Salt + Olive Oil
$16.50
Focaccia bread with olive oil, sea salt flakes, and Herbs de Provence.
Salted Soured Pickled Rye
$9.35
Baked with whole wheat, rye, pickles, brine, caraway seeds, our natural sour starter, and salt.
Foccacia Seasonal
$26.40
Tomato Focaccia finished with fresh spring garlic greens, fresh basil, maldon salt and olive oil.
Large Challah Pre-Order
$66.00
Pre-order large dairy-free challah baked with our bakery’s signature seed mix* plus nigella for Friday pick up each week. Pick-ups are available from open to close.
Sourdough Half Boule
Handcrafted sourdough half boule made with a traditional starter and organic flour, boasting a crusty exterior and a soft, mildly tangy interior.
Classic Baguette
$6.60
Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.
Pistachio Chocolate Croissant
$9.90
Chocolate croissant filled with pistachio ganache.
Raisin Snail
$7.70
Our croissant dough filled with almond frangipane and golden raisins, rolled up and topped with an apricot glaze.
Almond Croissant
A sweeter version of our butter croissant, filled with almond pastry cream, topped with sliced almonds, and garnished with confectioner’s sugar.
Prosciutto + Gruyere Croissant
$8.25
Prosciutto coto, gruyere cheese, grainy Dijon mustard.
Monkey Bread
Bits of our croissant dough, tossed in butter, cinnamon and sugar then baked. Highly addictive and easy to share.
Pain Au Chocolat
$7.15
Flaky, buttery, croissant pastry rolled around two batons of Valrhona dark chocolate.
Butter Croissant
$4.95
Flaky, buttery pastry. Perfect for when you’re not sure if you’re in the mood for something sweet or savory. Made in house from our local Amagansett sourdough starter.
Coconut Sorbet
$15.40
Vegan.
Turkish Coffee Gelato
Contains dairy.
Blackberry Sorbet
Wild Strawberry Sorbet
Cassis Yoghurt Sorbet
contains dairy.
Chocolate Sorbet
$14.30
Vanilla Bean Gelato
Toasted Pistachio Gelato
Smoked Turkey Sandwich
$19.80
Nitrate-free turkey, kohlrabi slaw, green tomatoes, romaine, and smoked tomato aioli, on house-baked ciabatta.
Breakfast Tacos
Heirloom corn tortillas from Sobre Masa, soft scrambled egg, pozole, poblano salsa verde, radish, cilantro and salsa macha. Two tacos per order. Gluten-free.
Chicken Bahn Mi Sandwich
Pulled chicken, pickled daikon, carrots, fresnos, cucumber, cilantro with garlic aioli on a baguette.
Smoked Salmon Sandwich
Catsmo smoked salmon, chive crème fraiche, cucumbers served on pickled rye bread
Lobster Roll
$41.80
Fresh Maine lobster, lemon aioli, celery, chives, toasted signature brioche roll.
Crudite Chopped Salad
$17.60
Mixed lettuces, avocado, red onion, radishes, cherry tomatoes, cucumbers, greek olives, chickpeas and feta. Served with a shallot vinaigrette. GF
Jambon Beurre Sandwich
Our first sandwich, based on the French classic. French ham with cornichon pickles and butter served on a baguette.
Korean Fried Chicken Sandwich
Fried chicken with gochujang aioli, smoked tomato jam, lime and jalapeño slaw, on milk bun.
Roast Beef Sandwich
House roasted beef, arugula, pickled mustard seeds, horseradish cream and served on baguette.
Roasted Brussels Sprout Sandwich
Shaved and roasted Brussels sprouts, Vaca Rosa parmesan, fresno chili hot sauce and preserved lemon aioli served on baguette.
Avocado Toast
Avocado mash with mixed greens, parsley, and fava beans on sourdough with shallot dressing.
Seasonal Market Salad
$23.10
Large seasonal salad of greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, topped with roasted almonds and a cube of Meredith Dairy cheese. (GF)
Smoked Whitefish Tartine
Smoked whitefish, lemon zest & pickled onions, on baguette.
Yogurt Bowl
Greek yogurt, organic seasonal fruit and housemade granola, side of honey.
Lobster Salad
$46.20
Avocado, lemon aioli, celery, chives, lettuces.
Baguette Tartine
Open-faced baguette sandwich with customizable preparation options.
Merguez Sausage Sandwich
With harissa mayo and Israeli salad on our brioche bun.
Bacon, Egg + Cheese Sandwich
$24.20
Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.
Salmon Bowl
$30.80
Seared salmon with furikake seasoning. Served with brown rice, seaweed salad, shaved radishes, cucumbers, scallions, red onion, and wasabi mayo.
Seared Salmon
Tender salmon fillet with grill marks, seasoned with herbs and garnished with fresh rosemary.
Smoked Salmon
Thinly sliced smoked salmon, rich in flavor, offering a delicate, smoky taste. Perfect as a side or complement to other dishes.
Side Merguez Sausage
$8.80
Grilled merguez sausage, typically featuring a blend of spiced lamb and beef, often enjoyed for its robust flavor and aromatic spices.
Avocado
Sliced avocado
Jammy Egg
$3.30
Medium boiled egg
Smashed Potatoes
Perfect for sharing, served with a side of harissa aioli.
Cold Brew
A medium-dark roast that leans slightly darker .
Chai Latte
Spiced tea blend with milk. Available hot or iced.
Matcha Latte
Vibrant and invigorating, our Shinme Matcha is round and silky with a balanced sweetness and pervasive finish. This is our top tier Usucha, or thin grade of matcha from Yame. This very special matcha green tea offers a deep rich flavor with a powerful fragrance and embodies a truly refined Usucha experience.
Iced Hibiscus Cooler
Hibiscus tea with limeade and fresh blood orange juice.
Cappuccino
Our proprietary espresso blend + steamed milk foam of your choice.
Iced Hibiscus Tea
A refreshing blend of hibiscus with hints of citrus, garnished with mint leaves.
Flat White
$6.05
Our proprietary espresso blend + mircofoam.
Espresso
$5.50
Our proprietary blend of specialty grade, single-origin coffees from East Africa and South America. This all-year blend is full-bodied and balanced in flavor. A medium-dark roast that leans slightly darker.
Limeade-Iced Tea Mix
A Carissa's take on a classic.
Cortado
Our proprietary espresso blend + equal parts steamed milk.
Macchiato
Our proprietary espresso blend + a small amount of steamed milk.
Matcha
Vibrant and invigorating, our Matcha is round and silky with a balanced sweetness and pervasive finish. This is our top tier Usucha, or thin grade of matcha from Yame. This very special matcha green tea offers a deep rich flavor with a powerful fragrance and embodies a truly refined Usucha experience.
Matcha Limeade
Matcha limeade combines organic Japanese matcha with zesty lime juice, offering a refreshing and vibrant drink.
Iced Strawberry Rhubarb Matcha Latte
House made strawberry rhubarb syrup with Kettle tea matcha latte.
Iced Black Tea
An aromatic blend of organic Ceylon tea served over ice.
Hot Tea
All options are organic.
Golden Milk Latte
Organic blend of tumeric, cinnamon, ginger, cardamom and black pepper.
Drip Coffee
Americano
Our proprietary espresso blend + water.
Lovely Bunch Apple Juice
Lovely Bunch’s Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet.
Lovely Bunch Sparkling Apple Juice
Lovely Bunch’s Sparkling Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet, and perfectly fizzy, it’s apple goodness with a sparkle.
Pear Nectar
Discover this creamy white Williams pear nectar, pulpy and thick texture, slightly grainy.
Strawberry Nectar
$7.26
A smooth blend of muddled strawberries, offering a naturally sweet and fruity essence typical of non-carbonated soft drinks.
United Ferments Green Jasmine
$35.20
Sourced from hand-rolled green tea pearls, naturally scented over multiple rounds with fresh jasmine blossoms—no artificial perfumes, no shortcuts. This ferment softens jasmine’s intensity, offering a layered expression of its floral character. Notes of eucalyptus, tuberose, and green peach unfold gently with each sip. Pairs beautifully with stone fruits, delicate broths, or soft-ripened cheeses. Serve chilled and allow the aromatics to open as it comes to temperature. Ingredients: Filtered water, sugar, kombucha starter, jasmine green tea pearls.
Ghia Blood Orange Spritz
Blood orange juice blended with sparkling water, creating a vibrant and refreshing spritz. Typically includes subtle herbal notes for a balanced and invigorating drink.
Ghia Bottle 17oz
A 17oz bottle of Ghia, a non-alcoholic aperitif crafted with botanical extracts and natural ingredients.
C. Cassis N.A.
$37.40
A refreshing 0% blackcurrant aperitif made with vibrant botanicals, citrus, and subtle bitters. A grown-up alternative for when you’re not drinking— lightly sweetened with honey, packed with antioxidants and vitamin C.
Fresh Orange Juice
Freshly squeezed every morning with seasonal oranges.
Limeade
House squeezed limeade, a little sweet.
Carissa’s Custom Blend Decaf Coffee
Our very own decaffeinated medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.
Kettl Kohata Matcha Powder
$52.80
A best in class blended matcha from the famed Kohata Region of Uji in Kyoto. An elegant, lighter bodied matcha - Kohata is soft and pillowy with a rich fragrance and a slightly nutty, balanced umami.
Kettl Tea Genmaimatcha Tea Bags 12pcs
$18.70
Genmaicha or Brown rice tea is simply a blend of green tea, sencha, and roasted brown rice. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy. We add a touch of matcha which adds a depth of color and more developed sweetness.
Kettl Wakoucha Black Tea Bags 12pcs
Wakoucha is a peerless black tea handcrafted in Fukuoka, Japan. A blend of the Yabukita and Tsuyuhikari cultivars, this full leaf black tea offers a rich aroma, soft sweetness and understated savory finish. Artisinal yet approachable, our Wakoucha represents a new level of quality not seen before in a bagged tea. 12 x 3g individually wrapped bags per box.
Kettl Tea Soba Cha Tea Bags 12 pcs
Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free, our loose and bagged soba cha have a deep, satisfying flavor and aroma.
Kettl Wakaba Matcha Powder
Finely ground green tea leaves offering a smooth, vibrant flavor and rich, earthy aroma. Ideal for traditional preparation or as an ingredient in recipes.
Kettl Tea Houjicha Tea Bags 12pcs
Houjicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to houjicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic.
Postcard Tea Tricolore
This vibrant herbal blend brings together lemon verbena, camomile, and rosebuds sourced from small farms in France, Croatia, and Morocco. Grown without artificial fertilisers or pesticides, the botanicals are handpicked and hand-processed by dedicated producers, including Ms. Lenne and the Soffi Cooperative. The infusion is complex yet gentle—floral and sweet, with a soft, fruity finish. Naturally caffeine-free, it makes a soothing choice for afternoon or evening, and is equally delicious served hot or iced.
Postcard Tea Lemon Pekoe
This bright and fragrant blend is a citrus-forward take on a traditional Earl Grey, using pure Sicilian lemon oil in place of bergamot. The oil is cold-pressed by essential oil pioneer Gianfranco Todisco, who selects the finest naturally grown lemons, cultivated without chemicals, for this distinctive tea. Blended in London, the base combines black teas from small farms in Darjeeling and Kerala, chosen to complement Todisco’s aromatic lemon oil. The result is a lively, sherbet-like cup with a smooth sweetness and zesty finish—an excellent alternative for those who enjoy citrus-scented blends.
Postcard Tea Dark Ginger
This distinctive blend brings together bold black teas from Assam’s Karbi-Anglong Small Farmers Tea Project and the Nicolas family farm nestled in Australia’s ancient Daintree rainforest. Organically grown dried ginger from Kerala, India, adds a gentle heat and aromatic spice to the cup.
Postcard Tea Roasted Yimu Oolong
$27.50
This rolled, roasted oolong hails from Ming Jian, a renowned tea town in Nantou County, Taiwan. Grown on just one acre of land by Mr. Hsieh, the tea takes its name from the Mandarin Yi Mu, meaning “one acre.” Processed in the same tradition as the original Yimu Oolong, this version undergoes an extended charcoal roast, bringing out a deeper, more caramelised character. Its layered aroma hints at candied nuts and stewed fruit, while the cup delivers a sweet, toasty flavour with a satisfying finish. A warming choice for the evening, especially with or after food.
Fleurs D'Hiver Herbal Tea Lollipops
Inspired by a passion for organic produce, Fleurs d’hiver brings you a range of small batch, unique hand made teas. Gathered from artisan growers, dried herbs and flowers are encased in a golden disk of a honey caramel. When submerged in warm water the honey melts, the plants release and infuse to create a truly unique experience.
Carissa's Custom Blend Coffee
Our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.
Carissa's Columbian Blend Coffee
$38.50
Grown by a high quality family producer. This is a high altitude, handpicked coffee grown in rich soil surrounding the Nevado del Huila volcano. Sweet citrus and stone fruit flavors.
KOATJI Organic Oat Milk
Koatji organic oat milk is a creamy, non-dairy alternative made from blending organic oats and water, typically enjoyed for its smooth texture and rich nutrient content.
Pepe Saya Unsalted Cultured Butter
Churned by the Amish from farm fresh cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour.
Pepe Saya Salted Cultured Butter
TÁCHE Pistachio Milk Unsweetened
The Unsweetened version is deliciously well-rounded and Keto-friendly. It has a naturally nutty flavor that's light and refreshing. We source our pistachios specifically for their flavor profile, so there's no watery nut-milk here.
Kriemhild Dairy Unsalted Butter
$20.90
Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.
Oatly
Barista edition oatmilk that makes ideal foam for lattes, but can also be utilized in other drinks. LIMIT 4 PER ORDER.
Ghost Town Oat Milk
A creamy, non-dairy milk alternative made from blending oats and water, typically offering a smooth texture and a nutritious profile.
Bezi Labneh
A thick, creamy strained yogurt with a smooth texture and a clean, tangy flavor. Rich yet refreshing, it’s a versatile staple that works across sweet and savory dishes. Spread it on toast, serve it with olive oil and herbs, or use it as a dip, base, or topping. Simple, wholesome, and satisfying, it’s an easy way to add depth and creaminess to everyday meals.
Meredith Dairy Goat Cheese
soft, spreadable goat cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and versatile.
Kriemhild Dairy Salted Butter
Yurrita Cantabrico Anchovies in Olive Oil
Anchovies from the Cantabrian Sea. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months by Yurrita - the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain. 50g (1.76 oz) tin
La Narval Galician Mussels with Garlic and Chili
La Narval by Don Gastronom. Galician Mussels with Garlic and Chili. Mejillones Gallegos con Ajo y Chili. One tin of 110g (3.88oz). 12/16 pieces per tin. Product of Spain.
Jose Gourmet Sardines with Lemon & Olive Oil
Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.
Matiz Wild Sardines with Piri Piri
Wild sardines caught in Spain, handpacked with olive oil and piri piri chiles.
Siesta Small Sardines in Yuzu Kosho
Siesta Co.'s Small Sardines in Yuzu Koshō pair the mild, delicate flavors of small sardines with the distinct, citrusy bite of yuzu koshō. These tender sardines, immersed in our premium organic extra virgin olive oil, are elevated by the unique blend of yuzu's aromatic zest and subtle spiciness.
Conserverie Ferrigno Sardines with Candied Lemon
$12.10
Indulge in the exquisite blend of flavors with Ferrigno's Sardines, meticulously handcrafted in France and infused with the zesty charm of candied lemon, tender onions, and vibrant green olives. Each tin, containing 115g of culinary delight, showcases the finest sardines from the Eastern Central Atlantic Ocean or Mediterranean Sea, steamed to perfection.
Yurrita Bonito Del Norte White Tuna in Jar
$22.00
Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Sliced by hand and packed in olive oil.
Don Gastronom Light Tuna
Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood.
Regalis Boquerones White Anchovies
Boquerones are fresh white anchovies, and this particular selection by Bahía de la Concha is preserved in white wine vinegar, sunflower oil, garlic and parsley. These plump, umami-rich fish are freshly caught from the Cantabrian Sea in Northern Spain, then filleted and packed by hand. Unctuous, sweet, and bright, these are wonderful when kept whole and draped across a slice of toast with nduja. Northern Spain 110g/1kg
Jose Gourmet Spiced Mackerel Pate
A blue fish (mackerel) pâté with a creamy texture and the softly spicy aroma
Jose Gourmet Mackerel Fillets in Olive Oil
The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.
Jose Gourmet Octopus In Olive Oil
Contains garlic.
Jose Gourmet ABC + Trout with Curry
Trout Fillets in Curry Sauce take inspiration from the vibrant flavors of indian cuisine. Sourced from small-scale Portuguese aquaculture, the trout is delivered to our facilities on the same day of catch, ensuring unmatched freshness.
Fangst Freshwater Danish Trout
Smoked wiith juniper and lemon thyme. In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
Fangst Færøsk Laks Faroe Islands Salmon
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.
Island Creek Scallops in Vieira Sauce
These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs.
La Narval Galician Razor Clams in Sea Water
La Narval by Don Gastronom. Galician Razor Clams in Brine. Navajas Gallegas al Natural. One tin of 110g (3.88oz). Product of Spain. One of the most popular shellfish from Galicia together with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added.
Island Creek Littleneck Clams
with confit garlic and chili in olive oil.
Conserverie Ferrigno Trio
Lemon, ratatouille, pissaladiere
Jose Smoked Salmon In Extra Virgin Olive Oil
Delicately smoked salmon immersed in extra virgin olive oil, offering a rich, savory experience.
Terga Gastronomie Fig Balsamique Vinegar
This beautiful, fruit-infused vinegar has everything you would expect from ripe Italian figs combined with a balsamic base. Perfectly blends delicate acidity with figs achieving the perfect aroma and texture meant to complement any salad, cheese plate, or marinade. Wonderful with foie gras or a seared duck breast.
Terga Gastronomie Yuzu Vinegar
100% natural, without aromas, dyes, or preservatives. Yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. Instead, its zest and juice are used for flavoring in the kitchen.
Agreco Farms Olive Oil Ex Large-Blue
$67.10
Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.
Agreco Farms Olive Oil-Medium-Orange
Agreco Farms Olive Oil - Small - Green
Agreco Farms Olive Oil-Large-Pink
$34.10
Lucesca Extra Virgin Olive Oil
$31.90
100% extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.
Lucesca Virgin Olive Oil Tin
Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.
Lucesca Extra Virgin Olive Oil - Ceramic
$60.50
The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.
Lucesca Extra Virgin Olive Oil - Blue Ceramic
Lucesca Extra Virgin Olive Oil - Orange Ceramic
Boksu Yuzu Hot Sauce
Zesty yuzu kosho, a paste of fermented yuzu peel and pepper, to create a spicy and tangy that’s hard to beat.
Queens Gochujang
Jujube infused fermented red chili paste. Hand harvested and fermented in Apple Valley, California.
Queens Sesame Oil 500ml
$44.00
Gently pressed and made in small batches in California, this sesame oil is a great all purpose finishing oil. Super nutty in flavor, robust, and has an exceptionally clean "go so hahn" finish that is simply like none other.
Algae Cooking Oil
Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more.
Algae Gochugaru Chili Oil
Crafted with Chef Daniel Humm of Eleven Madison Park, this infused oil adds a touch of vibrant heat, enhancing each dish with a delicious depth. Rich in Omega-9, algae oil is Earth’s purest, light, and slightly buttery oil—perfect for bold infusions.
Algae Shiitake Mushroom Oil
Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle.
Algae Cooking Nara's Roasted Garlic Oil
Algae Cooking Club Nara’s Roasted Garlic Oil is a deeply savory, aromatic oil infused with the rich flavor of slow-roasted garlic. Smooth and well-balanced, it adds warmth and depth without overpowering. Perfect as a finishing touch or cooking staple, drizzle it over pasta, roasted vegetables, pizza, or grilled meats, or mix it into dressings and marinades for an extra layer of flavor.
Il Boschetto Chili Infused Extra Virgin Olive Oil
Immerse your senses in the rich aroma as you drizzle this chili-infused EVOO over salads, pasta, grilled vegetables, or any dish of your choice. The harmonious blend of high-quality olive oil and the fiery notes of chili creates a symphony of flavors that will leave a lasting impression on your taste buds. Whether you're a culinary enthusiast or someone looking to spice up their everyday meals, our chili-infused EVOO is the perfect addition to your kitchen arsenal.
Laurel & Ash Farms Apple Cider Vinegar
Golden elixir starts with tart, crisp Hudson Valley apples, handpicked at their juiciest as autumn arrives. Pressed into cider, they undergo a slow fermentation before aging in New York State white oak barrels. Crafted in small batches, this raw, vibrant vinegar bursts with a perfect balance of sharp and sweet flavors. Drizzle on salads, shake up your marinades, or splash it into a shrub.
Laurel & Ash Farms Maple Cider Vinegar
Fermented with tart and crisp Hudson Valley apples and 100% pure New York state Grade A, maple syrup, this raw and unfiltered vinegar 'with mother' is full of complex flavor. Aged for over six months in new toasted oak barrels, Laurel & Ash Farm Barrel Aged Maple Vinegar is a flavorful addition to a multitude of recipes. A unique balance of sweet and sour, this vinegar is a perfect addition to vinaigrettes, salad dressings, shrubs and cocktails.
Giuseppe Giusti Baslamic Vinegar
Aged balsamic vinegar from Giuseppe Giusti, made in Modena since 1605. Crafted from cooked grape must and aged in historic casks, it has a rich, balanced profile with notes of mature fruit, licorice, and black pepper, with a smooth, dense finish. Ideal for salads, vegetables, and meat or fish carpaccio.
Terga Gastronomie Balsamique Bianco
$33.00
White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.
Westwind Orchard Raspberry Apple Cider Vinegar
Infused with organic raspberries. Hand bottled and wax sealed by our friends at Westwind Orchard.
Ground Up Triple Crunch Nut Butter
Simple, salty + naturally sweet! Made from a blend of almonds, cashew and coconut, it’s infused with vanilla and sea salt, then finished off with chunks of all three nuts for a deliciously crunchy texture. Vegan and unsweetened.
Buddy Buddy Organic Peanut Butter Cup Butter
A café favorite, this natural peanut butter is coarsely ground and blended with the finest Belgian organic dark chocolate. With 200+ peanuts per jar and no refined sugar, it’s a keto-friendly, low-carb source of protein and fiber—perfectly inspired by homemade peanut butter cups.
Buddy Buddy Organic Praline Mocha Nut Butter
What began as a limited release is now a permanent favorite. This decadent, lightly crunchy hazelnut butter brings together bold Guatemalan espresso and smooth Belgian dark chocolate for a rich, satisfying blend that hits all the right notes.
Onion Jam
Our onion jam evokes the spirit of Summer and is one of our beloved favorites served with meats and cheeses. Onions, brown sugar, balsamic vinegar & fruit pectin.
Seed + Mill Tahini Squeeze Bottle
Made from double-milled sesame seeds, this tahini is extra silky smooth & perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream.
Agreco Farms Thyme & Flower Nectar + Pine Honey Glass Jar
Exceptional Cretan honey from thyme, flower and pine nectar that will awaken your authentic flavors and sweeten your days.
Westwind Orchard Smoky Tomato Jam
This "marmellata di pomodori affumicati" is a simple but delicious recipe given to us from "Nonna Pia". It's made with our handpicked heirloom tomatoes, sugar, apples, lemon juice, pink himalayan salt, smoked kosher salt, sweet paprika, black pepper and hot chili flakes.
Ground Up Macadamia Nut Butter
This nut butter is made with limited ingredients for a healthy spread and features just a touch of date syrup for sweetness with chia and flaxseed for extra fiber. Our tasty and healthy butter also supports a six- to nine-month employment training program for women in portland, teaching them job skills and helping them get back on their feet. This jar contains 12 ounce of toasted macadamia nut butter
Buddy Buddy Organic Cinnamon Roll Nut Butter
This decadent almond butter blends the warm, sweet flavor of a classic cinnamon roll with creamy roasted almonds. Finished with a drizzle of maple syrup, the finest cinnamon, real vanilla bean powder, and a touch of pink salt.
Agreco Farms Thyme Honey Can
Exceptional Cretan thyme honey with unique properties and distinctive flavor due to the wild plants on Crete.
Ghianduja Crunch Hazelnut Spread
This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes. Now available smooth or crunchy—filled with crushed almonds and puffed quinoa. BETTER FOR YOU SNACK: Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. No Dairy, No Palm Oil, Gluten-Free, Non-GMO, Plant-Based, & Vegan.
Four Berry Jam
A blend of strawberries, blueberries, raspberries, and blackberries creates a rich, fruity spread.
Koy Pistachio Butter
Koy Pistachio Butter is a artisanal product made from high-quality Antep pistachios, renowned for their nutty, buttery flavor and vibrant lime-green color. The buttery paste is carefully crafted by Koy Pantry, an immigrant-founded company that specializes in importing small-batch, artisanal pantry products from Turkey.
Buddy Buddy Organic Almond Butter
Crafted from French almonds grown in the Lot-et-Garonne region, this almond butter is perfect for both sweet and savory dishes—or simply enjoyed on its own. Rich in antioxidant-packed Vitamin E, it supports healthy skin, hair, and immunity.
Fran’s Caramel Sauce
$20.35
Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples. Certified Organic and Fairtrade.
Fran’s Dark Chocolate Sauce
An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate. Certified Organic and Fairtrade.
Blood Orange Jam
Rich, tangy spread made from blood oranges, offering a balance of sweetness and citrus zest. Perfect for enhancing breads or desserts.
Agreco Farms Cretan Honey Can
Honey from herbs and flowers.
Laurel & Ash Farms Robust Maple Syrup
Dark Color, Robust Taste. Dark Bronze Color and Full-Bodied Maple Flavor. 100% Pure New York Maple Syrup.
Riza First Harvest Pine Honey
Golden pine honey with rich, earthy notes, harvested from the first bloom of pine trees. Ideal for enhancing breakfast spreads or sweetening beverages.
Seed + Mill Spicy Tahini Squeeze Bottle
Made from double-milled sesame seeds and chilis, our extra silky smooth tahini just got a whole lot spicier! Just like your favorite hot sauce, it’s perfect for drizzling on everything from eggs and tacos to grain bowls and roasted veggies.
North Fork Potato Chips
$4.40
Kettle-cooked potato chips made with Long Island potatoes.
Row 7 Badger Flame Beets Tin
Golden, mild, and sweet, without the earthiness that turns people off. These Badger Flame beets are cooked tender and packed in a bright vinaigrette, so they're ready to enjoy straight from the tin - no roasting, no peeling, just sweet, vibrant flavor in every bite. Organic.
Row 7 Sweet Prince Tomatoes Tin
Row 7 captured peak-summer perfection in a tin. Sweet Prince tomatoes, bursting with intensity—sweet, bright, and bold, with the depth of slow-roasted tomatoes. Organic.
Potter's Table Olive Oil Flatbread Crackers
Nutty and utterly addictive, these seeded flatbreads are lovingly hand rolled and baked to perfection.
Handmade Vanilla Bean Marshmallows
Pillowy vanilla bean marshmallows, handmade by Potters Table Bakery in the Catskills
Laurel & Ash Farm Heirloom Grain Pancake Mix
Crafted with heirloom grains and sweetened with New York maple sugar pearls, this wholesome pancake mix delivers a rich, nutty flavor and a tender texture. Made with organic whole einkorn and red wheat stone-ground by local mills, it celebrates the unique regional character of the Hudson Valley. We source from regenerative New York farms, supporting healthy soil and vibrant communities.
Gavottes Crepes
Delicate, crispy rolled crepes with a light, airy texture, perfect for snacking or pairing with sweet accompaniments.
Tartufo Chips
Crispy potato chips infused with truffle flavor.
Row 7 Sweet Garleek Tin
Garlic-leek hybrid cooked confit-style in a bright, sweet-savory vinaigrette. Bold allium flavor, bright acid backbone—mellow enough to eat by the forkful. Organic.
Row 7 Spring Garden Gift Set
A spring sampler of Row 7 seeds. This gift set includes four packets in a Row 7 gift bag. Current featured varieties are: Delfino Cilantro (100 seeds) Teagan Lettuce (250 seeds) Beauregarde Snow Pea (1 oz.) Badger Flame Beet (100 seeds)
L'Isolina Spaghetti Dust
Spaghetti Dust is a ready-made version you can use anywhere. Made with toasted garlic, Calabrian chili, parsley, and sea salt, it adds bold flavor instantly. Sprinkle it on pasta, pizza, fish, steak, vegetables, salads, guacamole, and more.
L'Isolina Pasta Radiatori
Bronze-cut and slowly air-dried for four days, these radiatori are made with organic durum wheat semolina and regeneratively farmed red wheat from Amber Waves Farm. Their signature ridges and folds are designed to hold onto every bit of sauce, delivering flavor in every bite. A versatile pantry staple with exceptional texture, equally at home with a simple tomato sauce, pesto, or a slow-simmered ragù. Ingredients: Organic Durum Wheat Semolina, Amber Waves Farm Regeneratively Farmed Red Wheat, Filtered Water.
Patatas Fritas Tin
Get a taste of Spain with the Bonilla a La Vista Patatas Fritas - potato chips so crisp they're world famous. A snack staple at bars across Spain, these chips are made from the finest potatoes in Galicia, hand-sliced and cooked to perfection in olive oil. They’re sure to be a hit with your crowd.
PHiSTiK Shell On Pistachios
Shell-On Antep Pistachios offer a simple reminder to slow down and savor the moment. A staple of hospitality in Turkey, these pistachios are traditionally shared with guests, enjoyed after meals, and passed around the table during long conversations. Grown in Antep, Turkey, and harvested at peak ripeness, they are gently roasted and lightly salted to highlight their naturally rich, buttery flavor and vibrant green color. Nutty, aromatic, and subtly sweet, they reflect the fertile soil, warm climate, and generations of growing tradition that make Antep pistachios so prized. Perfect for snacking, entertaining, or gifting, they embody PHiSTiK's commitment to sharing exceptional single-origin pistachios that are simple, honest, and true to their natural terroir.
PHiSTiK Shell Off Pistachios
PHiSTiK Antep Pistachio Kernels are raw, unsalted, and shell-free, offering the pure flavor of one of the world's most celebrated pistachio-growing regions. Grown in Antep, Turkey, these vibrant green pistachios are rich, buttery, naturally sweet, and deeply aromatic, reflecting the fertile soil and warm climate that make them so distinctive. Nothing is added to alter their character—enjoy them by the handful or sprinkled over yogurt, salads, pastries, and desserts. Simple, honest, and true to their terroir, these single-origin pistachios showcase what pistachios are meant to taste like.
Carissa's Housemade Granola
A mix of oats, nuts, and dried fruit with a hint of brown sugar and maple syrup to sweeten. INGREDIENTS: Oats Almonds Coconut Coconut Oil Maple Syrup Brown Sugar Dried Cherries Dried Blueberries
Potter’s Table Seeded Crisps - Gluten Free
Nutty and utterly addictive, these gluten-free*, vegan, keto-friendly seeded crisps are lovingly hand rolled and baked to perfection.
Kolsvart Roding Sour Raspberry Candy Fish
The Sur Röding has the same fresh raspberry taste as its sibling (the Röding) but is rolled in a sour sweet powder giving it some extra bounce. It’s vegan, gluten free and absolutely amazing. No artificial additives or colorings needed.
Big Picture Farms Goat Milk Caramels
farmstead goat milk sea salt & vanilla caramels.
Eclat Coffee & Cardamon Bar
Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the Middle East.
Eclat Dark Chocolate Dutch Pretzel
Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination bar is a 54% dark chocolate blended with Lancaster County pretzels.
Eclat Kitchen Sink Bar
A special chocolate bar for those in need. A blend of peanut butter, caramel, Dutch pretzels, and fleur de sel sea salt combined with Éclat’s own unique milk and dark signature chocolate blend. All profits from the Kitchen Sink Bar will be donated to Project HOME in Philadelphia, Pennsylvania. Project HOME empowers individuals to break the cycle of homelessness by providing access to affordable housing, employment, health care, and education.
Eclat Desert Rose Chocolate Bar
A blend of Éclat chocolate and La Boîte spices. Made with 39% Milk Chocolate infused with Desert Rose (halva, rose petals, sesame and spices).
Kolsvart Sour Blueberry Candy Fish
The candy fish in this bag is a replica of a Swedish Turbot. It has a fresh blueberry flavor and is rolled in a sour sweet powder giving it a nice extra kick. It’s vegan and gluten free and of course free from artificial colorings and additives. Today, many unique water environments are threatened by overfishing and pollution. We donate part of the proceeds from this product to promote healthy waters and fish stocks in Scandinavia.
Kolsvart Elderflower Candy Fish
The candy fish in this bag has the shape of a real Swedish pike. Its elderflower flavor brings back childhood memories and is a celebration of the Swedish summer with endless fun and games. Not only does it taste delicious, it's also vegan and gluten free. Part of the proceeds from this product is donated to support the restoration of the natural habitats of the Swedish pike.
Kolsvart Sweet Licorice + Ginger
Our classic sweet licorice fishes with a strong licorice flavor without the sharpness of added salmiac.
Little Syl Cherry Fruit Snacks
Juicy, tart cherry fruit snacks reimagined as roll-ups, offering a chewy and sweet treat.
Little Syl Strawberry Fruit Snacks
Strawberry-shaped fruit snacks with a sweet, jam-like flavor.
Little Syl Apricot Fruit Snacks
Apricot fruit snacks with a sweet tart flavor, reimagined as fruit roll-ups.
Little Syl Raspberry Fruit Snacks
Kettl Matcha Chocolate with Soba Crunch
Kettl's Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha (roasted buckwheat). Each bar contains 2.5 servings of matcha and showcases the intense color, aroma and natural sweetness that only pinnacle grade matcha can provide. The added Soba adds a layer of nutty flavor and satisfying crunch
Kettl Houjicha Chocolate Bar
This houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. The deep roasted fragrance of pinnacle grade Houjicha marries perfectly with the rich, silky milk chocolate, offering a refined and decadent experience.
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