Full menu
Tacos (10)
$25.97
On corn tortilla's only
Tacos (30)
$54.57
Tacos (20)
$41.57
3. Burrito
$16.88
Choice of meat.
9. Special
$16.87
Three tacos choice of meat rice and beans. Free drink.
13. Quesadilla
5. Burger
$11.98
Free drink
1. Tacos
$3.74
11. Gordita
$7.77
15. Enchiladas
$17.68
Chicken, green and red sauce.
22. Tostadas
Crisp tostada topped with choice of pastor, chicken fajita, tripe, beef tongue, BBQ beef, chorizo, fried pork skin, pork, beef fajita, fish, or shrimp.
10. Sope
8. Chimichanga
14. Huajolota
$7.99
Tamale filled with seasoned chicken, typically steamed in a corn husk, often accompanied by salsa.
16. Milaneza de Res
Breaded, fried beef cutlet served with refried beans, seasoned rice, and a side of fresh lettuce.
17. Flautas
$17.65
Rolled tortillas filled with chicken, typically includes lettuce, sour cream, and cheese, complemented with a touch of tomato and avocado.
21. Chile Relleno
$18.85
Cheese.
24. Mojarra
$20.78
Mojarra, a whole tilapia, is traditionally fried and served with Mexican rice, lettuce, pico de gallo, avocado, and tortillas.
25. Fillete de Pescado
$20.77
Fish fillet, typically prepared either breaded or grilled, complemented by a selection of vegetables or a light salad.
19. Nuggets (6)
$7.69
Breaded chicken nuggets, typically served as a six-piece portion.
18. Elotes
$7.25
Corn on the cob, typically includes mayonnaise, cotija cheese, lime juice, and chili powder.
Family Pack
$24.98
Include tortilla, onion, cilantro and hot sauce.
Meat Only
$19.98
A pound of selected meat, prepared in a style customary to Mexican cuisine, without specific seasonings or additional ingredients mentioned.
Large French Fries
$9.58
Crispy, golden, large-sized fries with a hint of sea salt.
Beans
$8.65
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Small French Fries
$5.98
Crispy golden fries, perfect as a side or snack.
Avocado
$1.08
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Large Rice
$10.78
Generous Portion of Fluffy, Aromatic Rice
Large Beans
A generous portion of beans, typically prepared without the use of lard or meat, aligning with traditional Mexican cooking methods.
Sour Cream
A creamy and tangy side, often used to complement a variety of Mexican dishes.
Cheese
A side of cheese, typically including a blend of traditional Mexican cheeses such as cheddar, Monterey Jack, or queso fresco, served in a portion ideal for complementing any dish.
Flan
Smooth, caramel-topped custard, a classic delight.
Dozen Churros
$32.26
Twelve freshly prepared churros, lightly dusted with a blend of cinnamon and sugar.
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