Ichie

Avocado Salad (Tuna or Salmon)

$17.00

w/ orange, onion, ginger dressing

Seared Yellowtail Salad w/ Jalapeño

$18.00

w/ ponzu dressing

Fresh Seaweed Salad

$11.00

w/ sesame soy dressing

Green Salad

$7.00

Lettuce, cucumber, and tomato typically dressed with ginger dressing.

Miso Cod

$22.00

Marinated cod in miso and sake, typically broiled for an appetizer.

Salmon Tataki (5pc)

$16.00

seared salmon with spicy tomato salsa

Spicy Octopus Carpacho (5pc)

$15.00

Thinly sliced octopus drizzled with a spicy seasoning, garnished with radish and shiso leaf.

Sable Fish Tataki (5pc)

$17.00

Lightly seared sablefish slices with a tender texture, garnished with fresh shiso leaves and crisp radish slices.

Nanbanzuke (5pc)

$16.00

marinated deep fried fish in sweet vinegar

Seared Scallop Trio

$20.00

w/ yuzu tobiko, ikura, uni

Edamame

$6.00

Steamed young soybeans typically seasoned with sea salt.

Yellowtail Jalapeño (5pc)

$18.00

Thinly sliced yellowtail topped with jalapeño, complemented by ponzu sauce, often featuring tobiko for added texture.

Assorted Sushi

$38.00

8pc sushi & 1 roll pick from tuna, salmon, or yellowtail scallion for roll

Sushi & Sashimi

$48.00

8pc sashimi 5pc sushi half roll pick from tuna, salmon or yellowtail scallion for half roll

Chirashi

$47.00

9 kinds of fish (14pc) egg & smelt fish over the rice

Salmon Don

$26.00

7pc salmon over sushi rice 3pc fresh salmon, 2pc marinated salmon 2pc seared salmon berry

Omakase Sashimi (10pc)

$90.00

Chef's choice of 10 pieces of fresh sashimi, featuring a selection of premium fish, showcasing the best catch of the day.

Assorted Sashimi (14pc)

$48.00

Thinly sliced raw fish, typically including tuna, salmon, and yellowtail, featuring 14 pieces of assorted sashimi.

Yellowtail Jalapeño Roll

$9.00

Yellowtail, jalapeño, and avocado wrapped in a roll, typically topped with ponzu sauce for a hint of citrus.

Toro Taku (Japanese Pickles) Roll

$14.00

Fatty tuna and pickled daikon wrapped in rice and seaweed, offering a classic blend of rich and tangy flavors typical in Japanese rolls.

Salmon Avocado Roll

$9.00

Sushi roll with fresh salmon and avocado, wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Spicy Salmon Roll

$9.00

Spicy salmon mixed with cucumber, typically accompanied by spicy mayo and sesame seeds, rolled in rice and seaweed.

Spicy Tuna roll

$10.00

Spicy tuna roll typically includes tuna marinated in a spicy sauce, cucumber, and is wrapped in seaweed and rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Eel Avocado Roll

$10.00

Eel and avocado wrapped in sushi rice and seaweed, typically topped with eel sauce.

Salmon Roll

$8.00

Salmon rolled with sushi rice and seaweed, typically includes avocado or cucumber. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Kanpyo Roll

$7.00

Braised gourd wrapped in seaweed and rice, typically includes sweet soy sauce for a savory touch.

Toro Scallion Roll

$12.00

Bluefin fatty tuna belly paired with fresh scallions, typically wrapped in seaweed. Contains raw ingredients.

California Roll

$10.00

crab stick, smelt fish egg, mayo, avocado

Spicy Crab Roll

$11.00

crab sticks, smelt fish egg, spicy mayo, avocado

Avocado Roll

$7.00

Avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Spicy Scallop Roll

$11.00

seared scallop, spicy mayo, smelt fish egg, crunch

Yellowtail Scallion Roll

$8.00

Chopped yellowtail and scallions wrapped in sushi rice and seaweed. Typically includes sesame seeds. Contains raw ingredients.

Eel Cucumber Roll

$10.00

Grilled eel and cucumber wrapped in sushi rice and seaweed, typically topped with eel sauce.

Cucumber Roll

$6.00

Cucumber wrapped in sushi rice and nori (seaweed).

Tuna roll

$9.00

Fresh tuna wrapped in sushi rice and seaweed, typically accompanied by cucumber and sesame seeds. Contains raw fish.

Tuna Avocado Roll

$10.00

Sushi rice and seaweed envelop fresh tuna and creamy avocado, typically garnished with sesame seeds.

Salmon Roe

$9.00

Salmon roe, known as Ikura, typically served raw on sushi or sashimi. Consuming raw seafood may increase your risk of foodborne illness.

Yellowtail

$7.00

Hamachi, also known as yellowtail, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spanish Mackerel

$5.50

Spanish mackerel, typically served raw or undercooked, may include grated ginger, ponzu sauce, and green onions.

Medium fatty tuna

$10.00

Medium fatty tuna, known for its moderate richness, is typically served raw as sashimi or sushi. It may feature a delicate balance of flavors, often accompanied by wasabi.

Salmon

$6.00

Grilled salmon typically accompanied by teriyaki sauce, offering a classic Japanese flavor profile.

Eel

$7.50

Grilled eel typically served with rice and a special eel sauce, offering a savory taste inspired by traditional Japanese cuisine.

Fatty Tuna

$13.00

Slices of rich, buttery fatty tuna, known as toro, typically served raw and sourced from the belly of the bluefin tuna.

Fluke

$5.50

Fluke, known as Hirame, is typically served raw. Consuming raw seafood may increase the risk of foodborne illness.

King Salmon

$8.50

Grilled king salmon, typically accompanied by a light teriyaki glaze, offering a hint of sweetness and savory depth.

Scallop

$6.00

Scallop, often prepared raw or cooked, typically includes sea scallops known as hotate in Japanese cuisine.

Shrimp

$5.00

Shrimp sautéed in garlic butter and soy sauce, typically accompanied by a hint of lemon for a balanced flavor profile.

Tuna

$7.50

Freshly prepared tuna, typically served raw or lightly seared, often accompanied by a tangy ponzu sauce or sushi rice, highlighting the delicate flavors of the fish.

Botan Ebi

$11.00

Large sweet shrimp, often served raw as sashimi, typically accompanied by the fried shrimp head for added texture.

Uni (California)

$11.00

Sea urchin sushi typically accompanied by avocado, cucumber, and imitation crab stick wrapped in rice and seaweed.

Uni (Japan)

$13.00

Sea urchin from Japan, typically known for its creamy texture and delicate ocean flavor.

Golden Eye Sea Bream

$12.00

Golden eye sea bream typically features slices of fresh Japanese sea bream, often served as sashimi or sushi, highlighting its delicate flavor and premium quality.

Squid

$10.00

Raw squid, often referred to as "ika," served traditionally, may be offered raw or undercooked. Consuming raw seafood may increase your risk of foodborne illness.

Sea Bream

$10.00

Thinly sliced sea bream sashimi, typically accompanied by a touch of yuzu or ponzu sauce for a subtle citrus flavor.

Sea Eel

$11.00

Grilled sea eel, typically accompanied by unagi sauce, offering a taste of traditional Japanese cuisine.

Horse Mackerel

$10.00

Aji, or horse mackerel, typically served raw, may increase risk of foodborne illness.

Barracuda

$11.00

Grilled barracuda fillet, often accompanied by a light soy glaze, showcasing the essence of Japanese culinary tradition.

Gizzard Shad

$10.00

Typically served raw as sushi or sashimi, offering a delicate flavor with a hint of ocean freshness, often accompanied by sushi vinegar and wasabi.

Ginger

$1.50

Pickled ginger, thinly sliced and typically served as a palate cleanser alongside Japanese dishes.

Wasabi

$1.50

Grated wasabi root creating a smooth, rich paste typically served as a condiment alongside sushi, offering a distinct, mild heat without sharp pungency.

Spicy Sauce

$1.50

A blend of chili paste and garlic, this spicy sauce adds heat and depth to dishes, enhancing their flavor profile with a fiery kick.

Eel sauce

$1.50

Sweet soy-based sauce, commonly used as a glaze or drizzle for sushi and grilled dishes. Despite the name, it does not contain eel.

Miso soup

$4.00

Miso soup with tofu, seaweed, and green onions in a traditional soybean paste broth.

White Rice

$3.00

Steamed Japanese short-grain rice, typically soft and fluffy, served as a simple side dish to complement any meal.

Green Tea Ice Cream

$7.00

Green tea ice cream typically includes a smooth, creamy texture with hints of matcha, often accompanied by whipped cream and a biscuit.

Red Bean Ice Cream

$7.00

Ice cream infused with red bean flavor, offering a sweet and creamy taste typical of traditional Japanese desserts.

Vanilla Ice Cream

$7.00

Vanilla ice cream typically includes a creamy scoop of vanilla flavored with real vanilla bean seeds.

Sparkling Water (28oz)

$7.50

Carbonated water with a refreshing effervescence, often enjoyed for its purity and subtle mineral content.

Coke

$4.00

A classic cola with a bubbly texture and a sweet caramel-like taste.

Diet Coke

$4.00

A sugar-free cola offering a light and crisp taste, typically with a hint of caramel sweetness.

Sprite

$4.00

A clear, lemon-lime flavored carbonated soft drink, typically offering a crisp and refreshing taste.

Orange Sparkling

$8.00

Carbonated drink featuring a refreshing orange flavor, combining the effervescence of sparkling water with the sweet and tangy notes of citrus.

Peach Sparkling

$8.00

Peach sparkling is a Japanese soft drink featuring a gentle fizz and a subtle sweetness from peach flavor, offering a refreshing and light taste experience.

Ginger Ale

$4.00

A carbonated soft drink featuring a distinct ginger flavor, commonly enjoyed for its refreshing and invigorating qualities.

Still Water (28oz)

$7.50

Still water: Pure, non-carbonated water, typically sourced from natural springs, offering a clean and refreshing taste.