Full menu
George's Famous Cream of Mushroom
$9.00
House favorite: tender mushroom pieces in a smooth, creamy soup.
Parisian Fresh Pea Soup
Chef L'Escoffier's favorite.
Greek Salad
$9.95
Natural feta cheese, sliced onions, tomatoes, cucumbers and Greek olives.
Cobb Salad
$18.95
With chicken, bacon, tomatoes, avocados, Swiss and Cheddar cheese tossed with ranch and herb dressing, sprinkled with blue cheese.
Chicken Breast Lemon Butter & Mashed Potatoes
$26.95
Chicken breast topped with a citrusy lemon-butter sauce, paired with mashed potatoes.
Chicken Parmigiana
$29.95
Topped with meat sauce. Swiss cheese and served wit spaghetti.
Chicken Florentine
Stuffed with fresh spinach, mushrooms and cheese and topped with cream sauce from its natural juices.
Chicken Picatta
Slices of fresh chicken breast and zuchinni sautéed in capers butter sauce. Served with liguini and fresh vegetables.
Chicken Marsala
Tender slices of fresh chicken breast, flamed in Marsala wine. Served with pasta and fresh vegetables.
Italian Chicken Livers
Sautéed with onions, green peppers and mushrooms. Served with mashed potatoes and vegetables.
Danish Chicken Livers
Fresh chicken livers carefully sautéed, topped with freshly peeled and glazed golden apples.
Hungarian Beef Goulash
Homemade. Served with fresh mashed potatoes and vegetables.
Chicken Paprikash
Strips of tender fresh chicken and mushrooms cooked with paprika, white wine, onions and spices, served on a bed of linguini.
Hungarian Rack of Lamb
$47.95
Cooked to your liking. Served with champagne, red cabbage, potatoes and vegetables.
Italian Combo
A combination of chicken parmigiana, cannelloni and spaghetti.
Seafood Linguini
$39.95
Made with fresh seafood, fresh tomatoes, mushrooms, green onion and creamy white wine sauce.
Hungarian Stuffed Cabbage
Prepared by our own chef, topped with sour cream and served with vegetables and potatoes.
Hungarian Roast Pork Loin with Glazed Apples and Grand Marnier
Sauce served with mashed potatoes and fresh vegetables.
Corned Beef and Cabbage Irish Style
Tender marinated brisket of beef cooked daily on a slow fire for tenderness. Served on a bed of cabbage, boiled potatoes, carrots and fresh vegetables.
Cannelloni Bolognese
$27.95
Crepes filled with cream chicken topped with meat sauce, Swiss and Parmesan cheese. Served with spaghetti.
Calamari Steak
Served with mashed potatoes and fresh vegetables.
Fresh Catfish Cajun Style
$32.95
Fresh catfish Cajun-style, seasoned with a savory blend of herbs and spices.
Fresh Poached Salmon
$35.95
With hollandaise sauce. Served with mashed potatoes and fresh vegetables.
Cajun Salmon a La Raymond
Topped with tomatoes concasse, mushrooms and green onions.
The Real Spanish Paella De Barcelona
$42.95
Variety of fresh fish and shell fish, strips of chicken breast, slices of Portuguese sausage in carefully prepared saffron rice.
The Real French Bouillabaisse a La Marseillaise
Variety of fresh fish and shell fish, cooked in freshly made fish stock, with wine and julienne of fresh vegetables and strong flavor of Spanish saffron.
Homemade Hungarian Apple Strudel (With Ice Cream)
$12.95
Flaky Hungarian apple strudel, dusted with powdered sugar. Served with a scoop of ice cream and caramel sauce.
Scoop of Vanilla Ice Cream
$3.95
Classic vanilla ice cream with a smooth, creamy texture. One scoop.
We Use World's Best Coffee and Decaf
$3.75
Coffee, available in regular or decaf.
Ice Tea
Chilled tea served over ice.
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