Full menu
New England Clam Chowder
$10.00
Award winning recipe, freshly shucked Maine clams and a rich creamy broth.
Soup Du Jour
Soup for today's selection.
Loaded Masala Fries
$18.00
Crispy fries, smothered with chicken tikka masala, diced tomatoes and scallions, drizzled with a tangy herb dressing.
Samosa
Crispy,golden pastry filled with a savory mixture of spiced potatoes,peas,and herbs,served with homemade tamarind chutney.
Classic Calamari
$17.00
Fried calamari & banana peppers with marinara sauce.
Boneless Tenders
$16.00
Full pound of boneless tenders tossed in your favorite sauce.
Sweet & Salty Brussels
$15.00
Crispy brussels sprouts tossed in caramelized honey and Parmesan cheese.
Coconut Shrimp
Coconut-panko crusted, served withour sweet cocoribean dipping sauce.
Green Curry Mussels
Pei mussels, cooked in a green curry & coconut fumet served with char grilled bread.
Lamb "Satay"
Grilled lamb kabobs served with house made tzatziki.
Scallops and Bacon
$22.00
Sweet stonington scallops wrapped in applewood smoked bacon and topped with tangy balsamic tomato jam.
Jumbo Wing
Full pound of jumbo wings tossed in your favorite sauce.
Hand Cut Onion Rings
Hand breaded, fried 'til golden brown.
Fish & Chips
$24.00
Flaky, tender New England haddock.
Whole Belly Clams
$34.00
Whole belly clams lightly breaded and fried to a golden brown, offering a classic taste of New England's finest coastal flavors.
BYOB (Build Your Own Burger)
Half pound steak burger char grilled to your liking servedwith lettuce & tomato.
Cape Cod Reuben
$20.00
Deep fried haddock, coleslaw, swiss cheese & spicy islandsauce, on toasted rye.
Grilled Chicken
Marinated chicken breast topped with fresh tomato, bacon,fresh mozzarella and pesto on a roll.
Tuna Salad Sandwich
White albacore tuna salad and sliced tomato on sourdoughtoast, topped with melted American cheese.
Black & Blue Burger
Half pound blackened steak burger topped with sautéedonions, bell peppers, jalapeños & melted gorgonzola.
Spring Hill Turkey
Slow roasted Turkey breast, bacon, lettuce, avocado & tomato on grilled sourdough with roasted garlic aioli.
Pastrami Reuben
Pastrami, melted swiss, sauerkraut & thousand Island onmarbled rye.
Black 'N Bleu Chicken Salad
Mesclun greens, apple, blackened chicken,gorgonzola cheese, balsamic vinaigrette.
Classic Caesar
$14.00
Romaine, garlic croutons & grated Parmesan, tossedin house made Caesar dressing; add anchovies for extra charge.
Buddha Beet Bowl
Field greens topped with avocado, feta, roastedbeets, and red quinoa served with apple gingervinaigrette.
Spinach Salad
Baby spinach, bacon, red onion, candied walnuts,balsamic vinaigrette.
Chicken Parm a La Vodka
$30.00
Hand breaded chicken cutlet topped with fresh mozarella and spicy vodka sauce,served over penne.
Eggplant Parm
$25.00
Thick cut eggplant medallions hand breaded and baked with fresh mozarella,served over linguine.
Lobster Penne a La Vodka
$36.00
Sweet Maine lobster claw,knuckle and tail meat tossed with cherry tomatoes and spinach in a spicy ,creamy vodka sauce,served with penne.
Seafood Risotto
$40.00
Creamy lobster scented risotto,topped with lobster,shrimp and scallops.
Spring Hill Scampi
$28.00
Colossal shrimp sautéed with mushrooms and cherry tomatoes in a creamy lemon butter sauce.served over linguine.
Chicken Marsala
Chicken breast sautéed with mushrooms and spinach topped with a marsala glaze,served over linguine.
Tavern Pork Chop
Dijon & thyme crumb crusted pork chop, pan seared insweet butter, finished with a dijon cream sauce served with garlic rosemary mashed potatoes and seasonal vegetables.
Chicken Curry
Tender chicken and spices cooked in house made curry,served over basmati rice.
Grilled Steak Tips
Smokey teriyaki marinated steak tips, grilled to your liking,served with rice pilaf and seasonal vegetable.
Haddock Casino
Oven baked haddock fillet with bell peppers, garlic, bacon &Parmesan crumb, finished with a sherry butter, served withrice and seasonal veggies.
New York Strip
Hand cut twelve ounce steak, dry rubbed and grilled to yourliking topped with a roasted garlic and bacon butter, servedwith garlic rosemary mashed potatoes and seasonalveggetable.
Baked Scallops
Sweet stonington sea scallops baked with butter & wine,topped with Ritz Crackers, served with rice and seasonalveggies.
Lamb Sirloin
Lamb medallions marinated in garlic and rosemary andgrilled to your liking served with garlic rosemary mashedpotatoes and seasonal vegetable.
Herb Roasted Chicken
Pan roasted half chicken, roasted garlic-herb jus, servedwith garlic rosemary mashed potatoes and seasonalvegetable.
Pan Roasted Salmon
Herb crusted Atlantic salmon fillet, finished with a lemonbeurre Blanc, served with rice pilaf and seasonal vegetable.
Kids Hot Dog and Fries
Beef hot dog on a grilled roll served with fries.
Kids Tenders and Fries
Three hand breaded chicken tenders served with sauce and fries.
Kids Grilled Cheese and Fries
House cheese blend,grilled sourdough,served with fries.
Kids Pasta
Penne tossed in your choice of marinara or butter.
Creme Brulee Cheesecake
$12.00
Vanilla custard, sweet brulee'd top, raspberry drizzle, whipped cream, and oat crust.
Chocolate Lava Cake a La Mode
Warm molten chocolate,served with vanilla ice cream.
Key Lime Pie
House made key lime pie,served with raspberry drizzle and whipped cream.
New York Cheesecake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
French Fries
$8.00
Age aioli.
Seasonal Vegetable
Ask your served about today's selection.
Mashed Potato
Roasted garlic.
Basmati Rice Pilaf
Long-grain basmati rice typically cooked with aromatic spices, herbs, and a hint of broth for added depth.
Hosmer Mountain Soda
$6.00
Typically includes a variety of classic and specialty flavors, offering a refreshing and bubbly beverage experience.
Soft Drinks
$4.00
Pepsi,Diet Pepsi,pink lemonade,Mountain Dew,starry,unsweetened iced tea.
Mango Lassi
Creamy,sweet fresh mango smoothie.
Coffee
Regular or decaf.
Tea
Rotating selection.
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