Kinoko

scallop crudo

$22.00

yuzu ponzu, shiitake and walnut chili crunch

crispy brussel sprouts with miso kumquat mayo

$16.00

Crispy Brussels sprouts drizzled with miso kumquat mayonnaise, topped with crunchy garnish.

cabbage salad

$10.00

Shredded cabbage with house dressing.

Chicken Karaage with wasabi ranch (GF)

$16.00

side of wasabi ranch (GF)

Miso Ceasar Salad

$16.00

Parmesan, shokupan panko breadcrumbs

8. Panko Fried Oyster Mushroom (Vegan)

$14.00

Panko fried oyster mushrooms wrapped in sushi rice and seaweed with vegan sauce

Blue Lump Crab Remoulade Roll

$14.00

Jumbo lump crab, avocado and remoulade sauce

3. Jackfruit Sneauxcrab Crunchy (Vegan)

$12.00

Jackfruit and vegan sneauxcrab rolled with crispy tempura flakes, with avocado and a savory vegan sauce.

4. Bluefin Tuna

$16.00

Bluefin tuna, cucumber, touch of wasabi wrapped with rice and seaweed

5. Hamachi and Serrano

$14.00

Hamachi and serrano roll

7. Panko Fried Gulf Shrimp

$14.00

Gulf shrimp coated in panko breadcrumbs, avocado, and includes a side of eel sauce for dipping.

scallop roll

$16.00

Fresh scallops, cucumber, and avocado, typically accompanied by spicy mayo and smelt roe, wrapped in seaweed.

2. Spicy Tuna Crunchy

$14.00

Spicy tuna mixed with crunchy tempura bits, wrapped in seaweed and sushi rice.

1. Cucumber and Avocado Roll ( Vegan)

$10.00

Cucumber and avocado wrapped in sushi rice and seaweed.

Salmon Slammin' Roll

$28.00

Lump crab remoulade, crunchies topped with torched Ora King Salmon, kumquat miso mayo, chives

Nola Roll

$26.00

Spicy tuna, cucumber, crunchies, topped with baked Louisiana crawfish, bangin' sauce and sesame seeds

panko oyster mushroom futomaki (V, GF)

$14.00

fried panko oyster mushroom roll with hot honey and yuzu kosho mayo (vegan and gluten free!)

mango tango roll (V, GF)

$20.00

jackfruit, pickled mustard greens, fried shallots topped with mango, sriracha and jalapeno

scallop futomaki

$16.00

Hokkaido scallop roll with chili oil aioli and crispy shallots

Mooshy Roll

$22.00

Tempura fried oyster mushrooms, jackfruit sneauxcrab, avocado and cucumbers in soypaper with spicy mayo and eel sauce (V)

Kizami

$26.00

Inside: tempura gulf shrimp, cucumber and remoulade sauce. Outside: bluefin tuna, avocado and kizami wasabi (kizame wasabi is pickled wasabi root)

chicken katsu

$26.00

panko fried chicken with a Japanese brown curry, miso cabbage slaw and steamed white rice

Spring Udon Noodle

$19.00

farmer's market peas and asparagus in a lemon miso parmesan butter sauce (contains dairy)

my mommas gumbo with Japanese potato salad

$18.00

chicken, andouille sausage and okra gumbo with rice and a side of Japanese potato salad

Shrimp Lettuce Wraps

$28.00

6 jumbo gulf shrimp with lettuce and herbs, sushi rice, crispy shallots, radish, pickled ginger and sauces

Jambalaya omurice

$27.00

Gulf crawfish, andouille sausage, scrambled farm eggs, scallions, tabasco ketchup

Mushroom Curry Rice stonepot

$22.00

Oyster and shiitake mushrooms, greens and rice

Side Sushi Rice

$4.00

Steamed Japanese short-grain rice typically seasoned with a vinegar-based mixture for sushi.

Japanese Potato Salad

$4.00

Topped with tobiko

Kids Butter Noodle

$4.00

Butter noodles tossed with a light buttery sauce, typically enjoyed by kids.

Chilli Walnut Crunch

$2.00

Typically includes toasted walnuts, chili seasoning, and a hint of soy for a savory and slightly spicy crunch.

spicy mayo

$1.00

Mayonnaise blended with chili garlic crisp, sriracha, and miso, offering a creamy condiment with a spicy kick.

eel sauce

$1.00

Sweet and savory soy-based sauce, commonly used for drizzling over sushi or grilled dishes. Despite its name, it does not contain eel.

Kizami Wasabi

$2.00

Real Wasabi

Pickled Ginger

$2.00

Made in-house