Naira Bread

Nigerian Meat-Pie

$4.00

Nigerian Beef Patty. Stuffed with vegetables and beef with a little spice the Nigerian way! Customer's fav

Sardine bread

$6.00

Agege bread with a touch of Sardine fillings and topping.

Chinchin

$5.50

Fried dough balls (Nigerian chinchin

Loaf White Bread (Nigerian Agege Bread)

$7.00

Fresh baked bread (whole loaf)

Sliced White Bread (Nigerian Agege Bread)

$7.00

Agege Bread Sliced

Ewa Agoyin (Slowly cooked beans)

$11.00

Slowly cooked beans topped with a rich, authentic Nigerian agoyin sauce.

Akara (SATURDAY & SUNDAY ONLY)

$5.00

Akara is an African cuisine that originated from the Yoruba culture, it is made from peeled beans (black eye peas), washed and ground with pepper, and other preferred seasonings, then beaten to aerate them, and deep fried in small balls 4 pieces/$5

Moi-Moi

$6.00

Nigeria moi-moi (bean cake). Comes cold/frozen. Steamed black-eyed pea pudding, spiced and blended with onions, peppers, and seasonings.

Dodo (Fried Plantain)

$5.00

Fried sweet plantain

Titus sardine

$2.50

Sardine titus can

Akara (SUNDAY MORNING)

$1.25

Akara for your ogi, tapioca, Oatmeal and it's a good source of protein snack. Deep fried.

Extra Pepper

$1.00

Extra ewa agoyin pepper

Fried fish

$3.50

Fried croaker fish

Ponmo (Spicy peppered cow skin)

$12.00

Tender cow skin (ponmo ijebu) seasoned with a spicy pepper blend.

Soda

$1.50

Coke, fanta, ginger ale. Specify which flavor

Snapple

$2.50

Specify which flavor

Extra pepper

$1.00

Like spicy? extra pepper for ewa aganyin.

Beans Foil pan (BASED ON AVAILABILITY)

$70.00

Love our beans - ewa agoyin? Why not order enough for the entire family or a party?

Ready made Ewedu (jute leaf)

$11.00

Smooth and viscous jute leaf soup, rich in green color and earthy flavor, traditionally enjoyed in various West African cuisines. Comes FROZEN in a bowl.