She Can Cook Catering and Fine Dining

Golden Fried Fish

$17.00

Hand-seasoned catfish fish fillets, lightly coated and fried to golden perfection. Crispy on the outside, tender and flaky on the inside—served hot and fresh for true Southern comfort in every bite.

Sweet Heat Jerk Chicken

$17.00

Succulent, chicken infused with traditional Jamaican jerk and Cajun spices, smoked to perfection and drizzled with a sweet honey glaze.

Cajun Alfredo Pasta

$18.00

Creamy, house-made Alfredo sauce infused with bold Cajun spices, tossed with tender pasta and . Finished with garlic, parmesan, and your choice of protein for a rich, flavorful dish with just the right kick.

Rasta Pasta

$18.00

A vibrant Caribbean-inspired pasta tossed in a creamy, mildly spicy sauce with bold jerk seasoning, colorful bell peppers, and sautéed onions. Rich, smoky, and full of island flavor, finished with your choice of protein for a soulful, crave-worthy bite.

Blackened Salmon

$16.00

Blackened Salmon Fresh salmon coated in my signature blackening seasoning and seared until the crust is smoky, crisp, and full of bold flavor, while the inside stays tender and buttery. A simple, soulful, and delicious favorite.

Cajun Alfredo Pasta

$300.00

Tender, blackened Cajun-seasoned chicken breast served over a bed of creamy fettuccine Alfredo, tossed in rich parmesan cream sauce. Finished with a hint of spice, fresh herbs, and parmesan for the perfect balance of comfort and kick. 1 Deep Full Pan Feed 20-30

Brunch Menu

$500.00

Treat your team or guests to a hearty brunch featuring: Eggs Crispy Bacon & Savory Sausage Smothered Breakfast Potatoes with peppers & onion Fresh seasonal fruit Fluffy French toast & Golden Waffles And assorted Muffins Perfect for your next corporate gathering or holiday event. This price serves 10 guests. For larger parties, please contact us in advance to customize your order.

Charcuterie Board

$200.00

Large Tray filled with fruit, veggies, sweets and eats. Schedule for your next corporate or holiday event. Prepared by a food safety certified Chef.

Jambalaya

$300.00

A hearty Louisiana classic loaded with flavor—tender chicken, smoked sausage, and succulent shrimp simmered with bell peppers, onions, celery, and tomatoes. Tossed with seasoned rice and Cajun spices for a bold, soulful taste of the bayou. 1 Deep Full Pan feed 20-30