Full menu
Fritto Misto (Liguria)
$23.00
Assortment of fried shrimp, calamari, & zucchini.
Polpo alla Griglia
$26.00
Grilled octopus with imported paprika, extra virgin olive oil, and coarse salt served in a bed of crunchy roasted potatoes.
Carpaccio Di Manzo
$21.00
Thinly sliced prime beef with extra virgin olive oil, arugula, lemon dressing and Parmigiano Reggiano shavings.
Fresh Tuna Tartare
Mixed with lemon juice, capers, red onion, diced celery and extra virgin olive oil.
Polpette Alla Lucana
$20.00
Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.
Parmigiana di Melanzane (Campania)
$22.00
Baked eggplant layered with mozzarella and parmigiana in tomato sauce.
Caesar Salad
Romaine, anchovies, croutons, dressed with olive oil, coddled egg, lemon juice, & grated Parmigiano Reggiano.
Roasted Brussels Sprouts Salad
Parmigiano Reggiano, roasted almonds, lentils in a balsamic vinegar reduction.
Chef’s Super Salads
Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey, & olive oil.
Formaggio di Capra, Mele e Spinaci (Trentino)
$18.00
Spinach, green apple, endive, goat cheese with olive oil & apple vinegar.
Pomodoro Sulla Rughetta (Apulia)
$17.00
Wild arugula & ripe tomato in shallot & balsamic vinegar.
Pan Seared Salmon
$41.00
Grilled salmon served over sautéed spinach, rosemary potatoes.
New Zealand Rack of Lamb
$49.00
Baby rack of lamb (8) in a Chianti sauce wine reduction with caramelized shallots served with rosemary potatoes.
Branzino Alla Mediterranea
$43.00
Branzino fillet with shrimp, cherry tomatoes, mixed olives and asparagus in olive oil and white wine sauce.
Bistecca e Fritte (Argentina)
$44.00
Grilled hanger steak & herbed country fries served with chimichurri sauce.
Chicken Piccata
$34.00
Chicken breast cutlet with capers in a lemon & butter sauce served with roasted potatoes.
Chicken Parmigiana (Argentina)
$35.00
Chicken breast topped with tomato sauce & mozzarella served with spaghetti.
Chicken Milanese (Argentina)
$31.00
Breaded chicken breast cutlet served with tomato & arugula salad.
Milanesa 4 Quesos
Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes. Made with chicken.
Milanesa Fugazzeta
Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries. Made with chicken.
Milanesa Napolitana
$37.00
Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil. Made with chicken.
Penne Alla Vodka Sauce
Penne pasta in a light & creamy tomato & vodka sauce.
Tagliatelle Alla Bolognese
$25.00
Tagliatelle with beef ragù bolognese sauce.
Orecchiette with Broccoli Di Rapa E Salsicce
$24.00
Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic & olive oil.
Gnocchi Alla Sorrentina
Potato dumplings in tomato sauce with basil & fresh mozzarella.
Bucatini Alla Carbonara
Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper, & finished with an egg.
Pappardelle Al Ragu Di Carne
$28.00
Wide ribbons pasta in short ribs ragù.
Bavette Al Limone Con Gamberi E Zucchine
$29.00
Lemon linguine with shrimp & zucchini, garlic & olive oil.
Lasagne Marchigiane
Lasagna with béchamel, bolognese sauce, & parmigiano cheese.
Tonnarelli Cacio E Pepe
Fresh tonnarelli pasta with pecorino cheese & black pepper.
Ravioli Di Fonduta E Spinaci Al Pesto Genovese
Ravioli filled with Fontina cheese cream & spinach in classic basil pesto with Parmigiano Reggiano.
Spaghetti E Polpetta
Spaghetti pasta, veal meatballs, tomato sauce.
Maccheroni in Salsa di Melenzane (Sicilia)
Wide rigatoni with eggplant, tomato, & dry ricotta cheese.
Strozzapreti Al Ragu Di Vitello
Twisted fresh pasta in creamy veal ragù.
Cavatelli Ai Vegetali Con Scamorza
Homemade short pasta with asparagus, cremini mushrooms, & fava beans in garlic & olive oil with smoked mozzarella.
Chicken Tenders
$11.00
Crispy breaded chicken strips served with a tomato dipping sauce.
Penne
$10.00
Served with fresh tomato sauce or butter.
Meatball
$3.50
Two tender meatballs in a rich tomato sauce, served with fresh spinach on a creamy base.
Pasta Meatball
$13.00
Served with spaghetti or penne.
Spaghetti
Broccoli Al Salto
$12.00
Sautéed broccoli Rapa in garlic & olive oil.
Endivia Alla Griglia
Grilled Belgian endives in olive oil, white wine vinegar, & black pepper.
Spinaci al Salto
$9.00
Sauteed spinach with garlic and olive oil.
Brussels Sprouts
Garlic, olive oil.
Patate Al Rosmarino
Rosemary roasted potatoes.
French Fries
3 Sides
Choice of any three side dishes above.
Zucchine Fritte
Fried zucchini sticks in milk butter.
Sautéed Shrimp
White wine, garlic, & olive oil.
Pan-seared Chicken
Rosemary, olive oil.
Pecorino Romano Cheese (3 oz.)
$3.00
Parmigiano Reggiano (3 oz.)
Pesto Sauce (6 Oz.)
$6.00
Frozen Fresh Pasta (5 Oz.)
Fresh Homemade Tomato Sauce (6 Oz.)
Soda
Selection of popular sodas including Coke, Diet Coke, Sprite, and Ginger Ale.
Pellegrino Soda
Choice of sparkling Pellegrino Soda flavors: refreshing lemon, tangy blood orange, citrusy orange, or zesty grapefruit.
Sparkling Pellegrino
Refreshing Italian mineral water. Available in two sizes.
Torta Caprese (Capri)
Chocolate almond cake (gluten-free).
Panna Cotta
Creamy panna cotta paired with a drizzle of rich chocolate sauce and a garnish of fresh mint leaves, dusted with powdered sugar.
Almond Semifreddo (Sicilia)
Frozen almond custard.
Tiramisu (Veneto)
Ladyfingers, mascarpone cheese, & espresso.
Flan with Dulce de Leche
Creamy caramel flan topped with a rich, sweet dulce de leche sauce.
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