Full menu
Chicken Burger
$19.00
Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.
Gourmet Burger
$22.00
A grass-fed beef burger with caramelized onions, tomatoes, slice of Italian prosciutto, Raclette Cheese and Dijon Mustard, on brioche bun.
Le Crab
Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.
Seasonal Burger
A grass-fed beef burger with tomatoes, caramelized onions, blue cheese aioli and swiss on brioche bun.
6 Escargots
$12.00
Escargot, the French way ! With homemade garlic butter.
French Onion Soup
$10.00
Real homemade French onion soup
Tomato Basil Soup
$9.00
Vegetarian, served with croutons and jack cheese
Country Paté Plate
$15.00
A rustic paté accompanied by mixed greens, cornichons, and slices of baguette..
Caprese Salad
$14.00
Vegetarian. Served with tomatoes, fresh burrata cheese and balsamic glaze.
Jumbo Lump Crab Cake
$17.00
Made with real crab meat with cilantro and bell peppers on a bed of arugula and chipotle aioli.
Salmon Toasts
$16.00
Served on toasted baguette in olive oil, topped with smoked salmon, sour cream, dill andlemon.
Authentic Cheese Fondue
$20.00
For 2 people, served with baguette.
Prosciutto Bruschetta
Served on toasted bread topped with prosciutto, tomato, mozzarella and pesto.
Parisienne
$18.00
Made with chicken breast topped with swiss, mushroom and green onions in béchamel sauce.
Farmer
Vegetarian. made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.
Exquise
Made with melted brie cheese over tomatoes, ham, topped with basil sauce.
Marine
Made with fresh scallops and shrimp prepared in white wine clam sauce with tomatoes and mushrooms.
Filet Mignon
$26.00
Made with creamy blue cheese crêpe topped with filet mignon in Porto wine mushroom sauce.
Marocaine
Made with jack cheese, spicy lamb sausage and madeira mushroom sauce.
Nordique
$21.00
Made with smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese.
Saint Pierre
Made with sweet batter crêpe with crab meat, shrimp, tomato, bell pepper and jack cheese.
Normandie
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.
Vendôme
Made with chicken breast, bacon, potatoes and mushroom in Cognac black pepper sauce.
Warm Chicken Salade
Made with croutons, cheese and tomatoes.
Niçoise
Made with smoked salmon, tomatoes, hard boiled eggs, potatoes and bell peppers.
Vegan Salad
Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Italian Salad
on a bed of baby greens mix, served with burrata, imported prosciutto, belll peppers and tomatoes. Topped with homemade candied walnuts.
Brie Chaud
Vegetarian. Served with warm Brie cheese croutons, candied walnuts and fresh tomatoes.
Grilled Wild Alaskan Salmon
$23.00
Served with roasted bell peppers, tomatoes, mango and candied walnuts.
Pasta Carbonara
Made with ham, bacon, Chardonnay cream sauce, garlic and parsley.
Pesto Fettuccine with Shrimp
Topped with grilled shrimps and Parmesan cheese.
Vegan Pasta
Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.
Pasta Bolognaise
Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce.
Pasta Alfredo
Vegetarian. made with fresh basil and tomatoes in alfredo sauce.
Chicken Dijon
Served in tarragon mustard sauce with potato gratin and market vegetables.
Duck Breast
$39.00
9 oz Duck Breast served with potato gratin and salad. Soy, orange and honey sauce!
$31.00
Served with potato gratin and baby green salad.
Grass-Fed Beef Filet Mignons
Served with potato gratin, market vegetables and peppercorn sauce.
Beef Bourguignon
$29.00
A stew marinated in red wine sauce, served with potato gratin.
Side of Eggs
$4.00
Eggs prepared to preference: sunny-side-up, over easy, medium, hard, scrambled, or poached.
Side of Fruits
$6.00
Bananas, strawberries, and mangoes
Side of Potato Gratin
$4.50
Thinly sliced potatoes baked with cream and cheese, topped with a golden crust.
Side of Bacon
$5.00
Crispy, savory strips of cured pork.
Zidane
$9.50
Made with strawberries, banana, nutella and vanilla ice cream.
Bisous
$11.00
Made with banana, strawberries, mango, nutella and vanilla ice cream.
Daph'
Made with cinnamon baked apples and brown sugar, topped with toasted almonds and vanilla ice cream.
Lola Rose
$8.50
Made with banana, melted chocolate, topped with toasted almonds and vanilla ice cream.
Suzette
Made with sugar, lemon, orange splash "flambé" with Grand-Marnier.
Bretonne
Made with banana and Nutella
Claire
$8.00
Crepe with sugar and lemon
Kat
Made with strawberry and Nutella
Bonheur
Made with strawberry and honey
Sucrée
$7.00
Made with sugar and melted butter.
Guillotine
Made with mango, banana, Bailey's, nutella and vanilla ice cream.
Creme de la Crepe
Made with banana, nutella, coconut "flambé" with Grand-Marnier.
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