Full menu
Garlic Bread with Cheese
$12.49
Homemade cheesy garlic bread served warm.
Antipasto for 2
$24.99
Salami, prosciutto, fresh mozzarella, tomatoes, roasted red peppers, artichoke hearts, and kalamata olives.
Calamari Fritti
$17.49
Tender fried calamari served with our homemade marinara sauce.
Bruschetta
$13.75
Toasted bread topped with diced tomatoes, fresh basil, mozzarella, and olive oil.
Suppli
$14.98
Rice balls made with tomato sauce, stuffed with mozzarella cheese, then breaded and deep-fried. Served with a side of bolognese sauce.
Mussels
$19.98
Mussels sautéed with tomatoes and garlic, in a lemon white wine sauce.
Fried Mozzarella
Homemade fried mozzarella served with a side of marinara sauce.
Fried Zucchini
$13.74
Breaded sticks of zucchini deep fried and served with a side of our marinara sauce.
Insalata Mista
$8.75
Mixed greens topped with red onions, tomatoes, cucumbers, olives and chickpeas.
Insalata Greca
$10.99
Mixed green salad topped with tomatoes, onions, feta cheese, and kalamata olives. Served with our house vinaigrette.
Capri
$12.50
Slices of fresh mozzarella and fresh tomatoes finished with confetti basil.
Cesare Insalata
$9.98
Hearts of romaine lettuce with seasoned croutons, Parmesan cheese and caesar dressing.
Lasagna Tradizionale
$29.98
Our homemade layered meat lasagna served with traditional bolognese sauce.
Lobster Ravioli
$38.75
Shrimp and lobster meat sautéed with garlic and tomatoes in a creamy lemon sauce with a lobster ravioli.
Truffle Wild Mushroom Ravioli
$29.99
Served with portobello mushrooms in a creamy sauce.
Pastamore
$28.75
Our signature dish with garlic, plum tomatoes, artichoke hearts, fresh mozzarella cheese and a hint of rosemary. Tossed with fresh pappardelle pasta. (no choice of pasta on this signature dish)
Pollo di Zucca
$31.25
Chicken sautéed with garlic and fresh spinach in a creamy white wine sauce with butternut squash ravioli, topped with walnuts.
Pappardelle Verona
$32.50
Shrimp and mushrooms sautéed with garlic and served in our scampi sauce over pappardelle pasta.
Four Cheese Ravioli
$27.49
With your choice of marinara, bolognese or alfredo sauce.
Gnocchi Veneziana
$27.50
Served with a creamy four-cheese sauce and baked in the oven.
Tortellini Veneziana
Chicken & Broccoli Alfredo
Chicken and broccoli sautéed in our alfredo sauce.
Chicken Parmigiana Tradizionale
Our homemade marinara sauce and melted mozzarella cheese.
Piccata Limone
Sautéed with capers and mushrooms in a lemon white wine sauce.
Pollo Cremoso
Tender chicken sautéed with roasted red peppers in a creamy garlic sauce. Tossed with fresh spinach.
Chicken & Broccoli
$28.99
Chicken and broccoli sautéed in our garlic, white wine sauce.
Bianco Verde
Sautéed in a pesto and alfredo sauce with asparagus, white wine, and fresh mozzarella cheese.
Saltimbocca
Sautéed with prosciutto ham, melted provolone cheese and sage in a white wine sauce.
Cacciatore
$32.48
Our homemade marinara sauce with onions, green peppers, and mushrooms.
Eggplant Parmigiana Tradizionale
Marsala
Sautéed in our marsala wine sauce with mushrooms.
Veal Parmigiana Tradizionale
Zuppa di Pesce
$36.49
Spicy. Served in a garlic plum tomato sauce with basil and crushed red pepper with scallops, shrimp, mussels, clams (no shells) served with linguine pasta.
Gamberi Scampi with Shrimp
Sautéed shrimp tossed with fresh garlic in our creamy white wine sauce.
Salmone Italiano
$36.50
Fresh skinless salmon grilled and served with tender asparagus on a bed of mashed potatoes. Finished with a garlic, lemon butter sauce.
Arrabbiata with Calamari
$34.49
Spicy. Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta.
Arrabbiata with Scallops
$34.99
Risotto Frutti di Mare
$36.25
Creamy Italian arborio rice with scallops, shrimp, mussels, clams (no shells) and a touch of white wine and butter.
Haddock Mediterraneo
$33.49
Haddock sautéed with garlic, mediterraneo olives, plum tomato sauce, and oregano. Served with your choice of pasta.
Pesce Pastamore with Shrimp
$31.99
Sautéed shrimp with garlic, baby spinach, mushrooms, roasted red peppers and tomatoes in a white wine sauce over penne pasta.
Pesce Pastamore with Scallops
Sautéed scallops with garlic, baby spinach, mushrooms, roasted red peppers and tomatoes in a white wine sauce over penne pasta.
Gamberi Scampi with Scallops
$34.98
Sautéed scallops tossed with fresh garlic in our creamy white wine sauce.
Arrabbiata with Shrimp
Filleto di Manzo
$41.50
Grilled fillet mignon medallions served with mushroom risotto and fresh broccoli.
Bolognese
Our traditional homemade meat sauce.
Aglio e Olio
Spicy. Garlic, oil, crushed red pepper in a white wine sauce sprinkled with parsley.
Carbonara
A creamy sauce with pancetta and egg yolk.
Napoletana
Fresh plum tomato sauce with garlic and basil.
Boscaiola
Sautéed tomatoes, onions, mushrooms, broccoli and zucchini in our white wine sauce.
Alfredo
Creamy Parmesan cheese sauce.
Marinara
$23.49
Fresh tomato sauce with onions.
Salsiccia & Polpette
$13.99
One sausage and two meatballs.
Asparagi
$11.50
Sautéed asparagus.
Patatine Fritte
$12.99
French fries.
Sautéed Vegetables
$11.99
Mushrooms, onions, artichokes, tomatoes and broccoli.
Polpette
Our homemade meatballs.
Salsiccia
Sweet Italian sausage.
Tiramisu
Layers of espresso sponge cake divided by mascarpone cream, dusted with cocoa powder.
Cannoli
Traditional shell with creamy ricotta chocolate chip filling.
White Profiteroles
Cream puffs filled with chocolate and coated with vanilla cream.
Limoncello Mascarpone cake
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar.
Limoncello Flute
Chocolate Fondant
Chocolate layer cake with a rich chocolate cream, topped with a chocolate ganache and rimmed with chocolate flakes.
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.
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