Full menu
Fried Calamari
$17.99
Semolina flour creates a light crispy taste.
Whole Stuffed Artichoke
$16.99
Freshly baked with parmesan cheese, herbs & breadcrumbs.
Eggplant Rollatini
Baked & stuffed with the finest ricotta and topped with fresh mozzarella cheese.
Oven Fresh Garlic Bread
$8.99
Grilled Eggplant
Seasoned with balsamic vinegar.
Hot Antipasto
Clams oreganata, eggplant rollatini, stuffed mushrooms, artichoke hearts, shrimp & mussels.
Zuppa Di Clams
A light marinara with a touch of basil.
Stuffed Mushroom
A touch of parmesan cheese, bread crumbs & Italian seasoning.
Shrimp Cocktail
Juicy shrimp served with tangy cocktail sauce for dipping.
Clams Oreganata
Breaded & seasoned to a golden perfection.
New Zealand Mussels Marinara
Cultivated mussels served with a delicate marinara sauce.
Grilled Portobello
Succulent large mushroom caps prepared with balsamic vinegar and herbs.
Mozzarella Cucina
Fresh mozzarella, prosciutto, sun-dried tomatoes, eggplant with a slice of fresh tomato.
Grilled Sausage From Arthur Ave (Cheese & Parsley)
Grilled sausage with cheese and parsley, served with avocado slices, tomato wedges, hard-boiled egg quarters, and cauliflower florets on a bed of purple cabbage and mixed greens.
Cold Antipasto
$18.99
Fresh Italian meats & cheeses with assorted vegetables.
Jalapeño Ravioli (3)
Stuffed with Monterey cheese and jalapeño pepper, then breaded and cooked in a plum tomato sauce with a touch of garlic.
Seafood Salad
$19.99
Calamari, scungilli, shrimp mixed together over a bed of mixed greens topped with our special vinaigrette dressing.
Pear & Apple Salad
$24.99
Served over fresh baby spinach, organic greens, dried fruits, grilled portobello mushroom & walnuts topped with a pan crusted tilapia.
Insalata Italiano
Shrimp, artichokes, fresh mozzarella, roasted peppers & fresh balsamic vinaigrette.
Arugula Salad
Artichoke Hearts
Imported marinated artichoke hearts topped with fresh roasted peppers.
Arugula & Mango Salad
With grilled shrimp, avocado, onions, arugula and mango with our delicious homemade dressing.
Caesar Salad
$13.99
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Fresh Roasted Peppers with Anchovies
Rigatoni Bolognese
$21.99
With our special cucina meat sauce.
Spaghetti and Meatballs Marinara an Old Time Family Favorite
$20.99
Tender spaghetti topped with hearty meatballs and rich marinara sauce, garnished with fresh parsley.
Fettuccine Carbonara
Noodles sautéed with onions, imported prosciutto in a white cream sauce.
Linguine with Fresh Clams, White or Red
Sautéed in a white wine consomme or red marinara sauce.
Baked Ziti with Eggplant
Penne Arrabbiata
Sliced hot cherry peppers, wild mushrooms & onions in a light pink sauce.
Manicotti
Two fresh pasta crepes stuffed with ricotta cheese, topped with fresh tomato sauce.
Calamari Marinara Over Linguine
Linguine Puttanesca
Sautéed black olives, capers, onions, fresh tomatoes, minced anchovies.
Penne Pesto
Penne pasta sautéed with fresh basil, pignoli nuts and a touch of cream.
Ravioli
Stuffed with cheese, smothered with fresh tomato sauce.
Tortellini (Cheese Filled) or Rigatoni Cucina
Sautéed onions, chopped shrimp, mushrooms & peas in a pink cream sauce.
Homemade Meat Lasagna (Delicious)
Chicken Portobello
$22.99
Sliced chicken, portobello mushrooms, fresh sun-dried tomatoes sautéed in garlic consomme served over penne.
Tortellini Alfredo (Served With or Without Peas)
Cheese filled pasta in a white wine cream sauce, peas and a touch of parmesan cheese.
Tortelloni & Shrimp
With shrimp, portobello mushrooms, artichoke hearts and fresh tomatoes in a white wine sauce.
Cavatelli and Broccoli
Sautéed in either a light marinara or garlic consomme served with chopped sun-dried tomatoes.
Capellini Vino Bianco
Shrimp, clams, arugula and wild mushrooms in a white wine sauce.
Capellini Marechiara
Shrimp, clams, arugula, sun-dried tomatoes & wild mushrooms in a light chunk marinara.
Fusilli Pollo
Curly pasta, sliced chicken, sun-dried tomatoes, onion & mushrooms, married in a white wine consomme.
Penne Filetto Pomodoro
A plumb tomato sauce with prosciutto, onions and garlic.
Fettuccine Verdi
Spinach noodles in a white wine cream sauce with onions, mushrooms, prosciutto, peas & touch marinara.
Capellini Primavera (Pink Sauce-White Wine Consomme-Marinara Sauce)
Angel hair past mixed with fresh vegetables in a sauce of your choice.
Whole Wheat Linguine Contadina
Imported whole wheat past with sun-dried, fresh tomato and basil.
Penne Whole Wheat Florentine
Whole wheat penne pasta sautéed in olive oil, white wine, garlic consomme, with spinach, fresh tomatoes and shitake mushrooms.
Penne Vodka
Sautéed fresh tomatoes & vodka, specially seasoned in a light pink cream sauce.
Eggplant Ravioli
Ravioli stuffed with minced eggplant, tomato and cheese in a fine brandy cream sauce.
Chicken Francese
Breast of chicken dipped in egg, delicately sautéed in a lemon and wine sauce.
Chicken Parmigiana
Served with either penne or linguine.
Veal Saltimbocca
Milk fed veal sautéed with white wine in a brown sauce topped with prosciutto and mozzarella served over a bed of spinach.
Sliced Filet Mignon Marsala
$29.99
Sliced filet mignon prepared with mushrooms in a marsala wine sauce (can also be served plain grilled).
Shrimp Scampi
Plumb jumbo shrimp, lightly breaded in a white wine, lemon and garlic sauce served over linguine.
Chicken Margarita
Breast of chicken sautéed in a light brown gravy, topped with mozzarella, black olives and artichoke hearts.
Chicken Marsala
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Sole Francese
$25.99
Egg dipped & sautéed in a lemon white wine sauce.
Pork Chop Campagnola
Pork chop baked and simmered with sausage, pepperoncini, mushrooms, onions and potatoes served in a brown sauce with a touch of marinara.
Chicken Country Style
Piece of chicken breast, potato, sausage, onions, roasted peppers and mushrooms in a light garlic & oil blend with a touch of balsamic vinaigrette.
Shrimp Mediterranean
Large shrimp wrapped with prosciutto & herbed bread crumbs, baked and topped with mozzarella.
Veal Parmigiana
Milk fed veal, lightly breaded and baked with tomato sauce, topped with mozzarella served with either penne or linguine.
Veal Marsala
Veal scaloppine prepared with mushrooms in a marsala wine sauce.
Spicy Filet of Tilapia
With cilantro, fresh tomato, avocado, onion & pineapple salsa served over rice.
Pasta Special
$23.99
Rigatoni Pasta Simmered With Peas, Mushrooms and onions Pink vodka Sauce Topped With Pan Crusted Chicken Delicious
Grilled Chicken
Served over a caesar or arugula salad or linguine marinara.
Eggplant Parmigiana
French Onion Soup
Caramelized onions in a rich broth, topped with melted cheese and a slice of toasted bread.
Minestrone
Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.
Pasta Fagioli
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
Italian Nachos
Crispy tortilla chips topped with sautéed vegetables, creamy white sauce, and grated cheese, served with sour cream and marinara sauce.
Spinach Sautéed With Olive Oil & Garlic
Broccoli Sautéed With Garlic & Olive Oil
Tiramisu "Homemade"
Layers of espresso-soaked ladyfingers and mascarpone cheese, topped with cocoa powder and served with fresh strawberry and mint.
Cheesecake
New York style.
Tartufo
Vanilla and chocolate ice cream with a piece of hazelnut & cherry a hard chocolate coating served with whipped cream.
Fresh "Homemade" Cannoli
Cream filled shells.
Chocolate Mousse Cake
Chocolate lovers favorite.
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