Full menu
V2. HOT TEA
$2.00
V1. THAI ICED TEA
$7.00
SOFT SODAS
$3.00
A8. THAI FANTASY PLATTER
$34.00
3 Chicken Satay, 3 Egg Rolls, 3 Crispy Shrimp rolls, and Fresh Spring rolls
A6. CRISPY SHRIMP ROLLS
$17.00
Deep fried shrimp rolls served with sweet chili sauce & cilantro.
A10. CRAB RANGOON
$20.00
Crab meat mix with cream cheese and onion deep fried.
A5. CHICKEN SATAY
Grilled chicken breast skewers served with peanut and cucumber sauce.
A4. FRIED THAI CHICKEN WINGS
Deep fried chicken wings served with option of (Sweet chili & garlic sauce, BBQ, or Sukiyaki)
A3. GOLDEN TOFU
$15.00
Deep fried diced golden Tofu, served with Ponzu Soy sauce
A7. GOLDEN CALAMARI
Battered and fried calamari with salt and pepper served with chili sauce.
A2. FRESH SPRING ROLLS
Choice of Shrimp or Tofu, Vermicelli noodles, carrot, cucumber, cilantro, mint leaves wrapped in Thai Rice paper, served with peanut sauce.
A1. FRIED EGG ROLLS
Deep fried seasonal vegetable egg rolls, served with Thai sweet chili sauce.
S4. CASHEW NUT STIR-FRY
$22.00
Cashew nuts, bell peppers, carrots, green and yellow onions stir-fried in roasted chili sauce.
S7. EGGPLANT STIR FRY
Eggplant, bell peppers, yellow onions and basil stir-fried in roasted chili sauce
S6. BASIL STIR FRY
Basil, bell peppers, green beans and yellow onions stir-fried in garlic chili sauce.
S5. GINGER STIR FRY
Bell peppers, mushrooms, carrots, green and yellow onions stir-fried with fresh ginger.
S10. PRARAM
Steamed broccoli, cabbage, and carrots with peanut sauce.
S11. PAD KRA PAO MOO GROB (Crispy Pork Belly Stir Fry with Basil)
Wok-fried homemade crispy pork in chili-garlic sauce, bell peppers, green bean, and sweet basil.
S8. GARLIC LOVERS
Steamed broccoli and cabbage with garlic pepper seasoning.
S3. SWEET N' SOUR STIR-FRY
Bell peppers, cucumbers, pineapples, tomatoes, green and yellow onions stir-fried in sweet & sour sauce
S9. VEGGIE DELIGHT
Cabbage, carrots, broccoli, mushrooms, green beans, and bean sprouts stir-fried in garlic sauce
S1. BANGKOK FRIED RICE
Fried rice with egg, tomatoes, Chinese broccoli, green and yellow onions
S2. PINEAPPLE FRIED RICE
Curry flavored fried rice with pineapples, cashews, raisins, egg, yellow and green onions.
C6. PANANG CURRY
$19.00
Bell peppers and kaffir leaves sprinkled on top of a thick medium-spicy Panang Curry
C3. PUMPKIN RED CURRY
Bell peppers, Pumpkin, and Basil in Red Curry
C4. MANGO RED CURRY
Yellow Mango, bell pepper, and Basil in Red Curry.
C5. PINEAPPLE RED CURRY
Pineapple, bell pepper, cherry tomato and Basil in Red Curry
C2. GREEN CURRY
Eggplant, bell pepper, and Basil in Green Curry.
C1. YELLOW CURRY
Carrot, potato in Yellow Curry
SA3. GRILLED SLICED STEAK SALAD
$29.00
Sliced 10oz ribeye steak, cucumber, tomatoes, red onions, and mint in chili-lime fish sauce.
SA5. MANGO SALAD
$26.00
Mango, Prawns, shallot, dry coconut, and cashew nuts in semi-sweet lime fish sauce
SA4. LEMONGRASS PRAWNS SALAD
Jumbo Prawns, lemongrass, red onions, tomatoes, and mint in chili-lime fish sauce.
SA2. PAPAYA SALAD
Shredded green papaya, green beans, tomatoes, and peanuts in garlic-lime fish sauce
SA1. LARB SALAD
$23.00
Choice of Chicken, Pork, Beef, Tofu, or Mushroom with lettuce, red onions, and mint in chili-lime fish sauce
N3. DRUNKEN NOODLE
$21.00
Stir-fried thick rice noodle with bell pepper, yellow onion, green beans, cabbage, tomato and basil in garlic chili sauce
N4. PAD SEE EW
Stir-fried thick rice noodle with Chinese broccoli, and egg in Thai soy sauce
N6. NOODLE SALAD
Pasta noodle with potato, carrot, cabbage, cucumber, cilantro, tofu, peanut salad
N5. RAD NA
Stir-fried thick rice noodle with Chinese broccoli, and carrots in thick Thai gravy sauce
N1. PAD THAI
Stir-fried thin rice noodle with egg, bean sprouts, green onion, peanuts and lime.
N2. GARLIC NOODLE
Stir-fried pasta noodle with garlic, green onion, soy sauce (choice of meat or seafood)
S5. CUCUMBER & TOMATO SALAD
$8.00
S6. FRIED EGG
S1. JASMINE RICE
$4.00
S3. STICKY RICE
$5.00
D3. FRIED BANANA WITH ICE CREAM
$11.00
Fried banana in wonton wrap, ice cream, crispy texture
D4. SESAME BALLS
Sesame seeds, glutinous rice flour, red bean paste
D5. ICE CREAM SCOOP
$6.00
Typically includes a scoop of ice cream, with flavors such as vanilla, green tea, or coconut.
D1. MANGO STICKY RICE
Mango, sticky rice, coconut milk
D2. LONG DONUT WITH COCONUT
$10.00
Long donut, coconut, sweet glaze
SP5. FRIED TURNIP CAKES
Stir-fried turnip cakes with egg, bean sprouts, and chives. served with sriracha sauce
SP2. KHA NAA MOO GROB (Pork Belly with Chinese Broccoli)
$28.00
Crispy house-cured pork belly stir-fried with Chinese broccoli
SP3. KRA-PRAO KAI DAO
Stir-fried spicy basil with homemade sauce, chili, garlic, bell pepper and onion, topped with a sunny side up egg
SP3. TOM YUM LARGE
Spicy & sour broth with lemongrass, kaffir lime leaves, mushroom, tomatoes, and galangal
SP4. TOM KHA LARGE
Spicy & sour broth with lemongrass, kaffir lime leaves, mushroom, tomatoes, and galangal and Coconut Milk
SP2. TOM KHA SMALL
SP1. TOM YUM SMALL
Spicy & sour broth with lemongrass, kaffir lime leaves, mushroom, tomatoes, and galangal.
PORK
TOFU
SEAFOOD
CHICKEN
BEEF
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