Full menu
A7. LHK Combo Platter (TC Chien)
$23.00
Lightly battered & tossed in our signature LHK garlic chili seasoning Choose 3 items from A1-A6, served with fries.
A9. Vietnamese Style Wings (Canh Bo)
$15.00
Tossed in caramelized fish sauce, served with fries OR pickled vegetables. *Mix of flats and drumettes.
A8. Crispy Egg Rolls (Cha Gio)
$7.00
3 Crispy Pork Egg Rolls, accompanied by lettuce and herbs
A5. Garlic Chili Calamari (Muc Rang Moi)
Lightly battered & tossed in our signature LHK garlic chili seasoning, served with fries OR pickled vegetables
A6. Garlic Chili Fish (Ca Rang Moi)
A3. Garlic Chili Tofu (DH T)
$11.50
A10. Roasted Quail (2 Chim Cuc)
$12.50
2 Roasted Quail
A4. Garlic Chili Whole Shrimp (Tom Rang Muoi)
A1. Garlic Chili Wings (Canh T)
Lightly battered & tossed in our signature LHK garlic chili seasoning, served with fries OR pickled vegetables. *Mix of flats and drumettes.
A2. Garlic Chili Pork Chops (Suon Toi Ot)
R3. Grilled Pork (Thit Nuong Cuon)
$10.25
Grilled pork, lettuce, and mint wrapped with rice paper, served with FISH SAUCE
R4. Fried Tofu (Dau Hu Cuon)
$8.00
Fried tofu, lettuce, and mint wrapped with rice paper, served with PEANUT SAUCE
R1. Shrimp & Pork (Goi Cuon)
Shrimp, sliced pork, lettuce, and mint wrapped with rice paper, served with PEANUT SAUCE
R2. Grilled Chicken (Ga Nuong Cuon)
Grilled chicken, lettuce, and mint wrapped with rice paper, served with FISH SAUCE
S7. Roasted Pork Belly (Heo Quay)
$20.00
Roasted pork belly accompanied by noodles in our house chicken and pork broth with bok choy OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions, chives, and pork lardon.
S3. Roasted Duck (Vit Quay)
Roasted duck accompanied by noodles in our house chicken and pork broth with bok choy OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions, chives, and pork lardon.
S14. My Tho Clear Glass Noodle (Hu Tieu MyTho)
From the Mỹ Tho region of Vietnam. Sliced pork, ground pork, BBQ pork, shrimp, and Chinese celery with glass noodles in our house chicken and pork broth OR dry tossed with house sauce and a side of broth. Topped with green onions, chives, and pork lardon.
S11. Curry Goat Stew Noodle (De Cari)
$20.75
Goat meat, taro, dried bean curd sticks with noodles in a curried 15 herb broth OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with basil.
S9. Garlic Chili Pork Chop (Suon Toi Ot)
Garlic chili pork chops accompanied by noodles in our house chicken and pork broth with bok choy OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions, chives, and pork lardon.
S12. Hot Sate Beef (Sate Bo)
Hot sate beef with noodles in our house chicken and pork broth OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions, white onions, and basil.
S8. BBQ Pork (Xa Xiu)
$18.50
BBQ pork with noodles in our house chicken and pork broth with bok choy OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions, chives, and pork lardon.
S6. Seafood (Do Bien)
Shrimp, fish fillet, fish ball, calamari, and imitation crab meat with noodles in our house chicken and pork broth with bok choy OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions, chives, and pork lardon.
S5. Combination (Thap Cam)
Shrimp, chicken, pork, and fish ball with noodles in our house chicken and pork broth with bok choy OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions, chives, and pork lardon.
S16. Chicken Bone-in or Boneless (Ga)
Shredded or bone-in chicken thigh accompanied by noodles in our house chicken and pork broth with bok choy OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions, chives, and pork lardon.
S13. Vegetable & Tofu (RCDH)
$16.50
Fried tofu, bok choy, carrots, baby corn, and broccoli with noodles in our house chicken and pork broth OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth.. Topped with green onions and chives.
S4. Roasted Cornish Hen (Ga Quay)
Half of a roasted Cornish Hen accompanied by noodles in our house chicken and pork broth with bok choy OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions, chives, and pork lardon.
S10. Herbal Goat Stew (De Ham)
Goat meat, taro, dried bean curd sticks with noodles in a 15 herb broth OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with basil.
S15. Roasted Quail (Chim Cuc)
Roasted Quail accompanied by noodles in our house chicken and pork broth with bok choy OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions, chives, and pork lardon.
S1. Signature Wonton & Dumpling
Wonton and Dumplings and slices of BBQ pork with noodles in our house chicken and pork broth OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with a shrimp cracker, green onions, chives, and pork lardon.
S2. Signature Braised Duck w/ Herbal Soup (Vit Tiem)
Braised Duck with noodles in our traditional herb broth with bok choy OR dry tossed with house sauce accompanied with lettuce with egg noodles or bean sprouts with rice noodles and a side of broth. Topped with green onions and chives. Comes with a side of pickled papaya.
W8. Yang Chow Fried Rice (CCDC)
$19.50
Chinese sausage, shrimp, pork, eggs, peas & carrots fried rice topped with a fried egg.
W4. Chow Mein (Mi Xao Mem)
Stir-fried thin egg noodles w/ choice of protein (A-H), cabbage, carrots, onions & bean sprouts
W5. Crispy Chow Mein (Mi Xao Don)
Choice of protein (A-H) & mixed vegetables w/ pork gravy over crispy egg noodles
W6. Lo Mein (Mi Xao To)
Stir-fried round large egg noodles w/ choice of protein (A-H), cabbage, carrots & onions
W7. Fried Rice (Com Chien)
Wok-fried roasted garlic fried rice w/ choice of protein (A-H), eggs, peas & carrots
W10. Roasted Cornish Hen w/ Fried Rice (Com Chien Ga Quay)
1/2 roasted Cornish game hen with red fried rice topped with a fried egg.
W9. Salted Fish Fried Rice (Com Chien Ca Man)
Salted fermented fish, chicken, cabbage & eggs fried rice topped with a fried egg.
W1. Gravy Chow Fun (Hu Tieu Xao)
Choice of protein (A-H) and mixed vegetables with pork gravy over flat rice noodles
W3. Singapore Style Noodle (Bun Singapore)
Stir-fried vermicelli w/ choice of protein (A-H), spicy curry, eggs, bell peppers cabbage, carrots, & bean sprouts
W2. Dry Style Chow Fun (Tieu Xao Kho)
Stir-fried flat rice noodles w/ choice of protein (A-H), cabbage, carrots, green onions & bean sprouts
CH3. Fish Fillet Porridge (Chao Ca)
Porridge (congee) made with our house broth with Basa fish fillet
CH2. Chicken Porridge (Chao Ga)
Porridge (congee) made with our house broth with shredded chicken thigh meat
CH1. Pork & Preserved Egg Porridge (Chao Thit Thao)
Porridge (congee) made with our house broth with ground pork and preserved egg (century egg)
C4. Roasted Pork Belly (Com Heo Quay)
$19.00
Roasted pork belly, bok choy, and jasmine rice
C3. Peppered Steak Cubes (Com Bo Luc Lac)
$22.25
Wok seared tenderloin with onions & bell peppers served with jasmine rice and lettuce
C5. Steamed Basa Fish Fillet (Com Ca Hap)
Ginger & green onion steamed basa fish fillet served with bok choy and jasmine rice
C2. Grilled Chicken (Com Ga Nuong)
Grilled chicken thigh, bok choy, and jasmine rice
C1. Signature Garlic Chili Pork Chop (Com Suon Toi)
Battered & tossed with our signature LHK garlic chili seasoning served with jasmine rice and pickled vegetables
P1. LHK Signature Pho (Pho Dac Biet)
$18.00
Includes all meats: rare steak, brisket, meatball, drop flank, tripe, and tendon,. Accompanied by pho (thin rice) noodles, basil, onions, bean sprouts, and serrano pepper.
P2. LHK Create Your Own Pho
Includes your choice of rare steak, brisket, meatball, drop flank, tripe, and/or tendon. Accompanied by pho (thin rice) noodles, basil, onions, bean sprouts, and serrano pepper.
B3. Grilled Pork & Egg Rolls (Bun Thit Cha)
$17.75
Grilled Pork, 2 Egg Rolls, over vermicelli noodles, lettuce, carrots, and bean sprouts, topped with fried scallions and peanuts, accompanied by fish sauce dressing
B4. Grilled Shrimp & Egg Rolls (Bun Tom Nuong Cha)
Grilled Shrimp, 2 Egg Rolls, over vermicelli noodles, lettuce, carrots, and bean sprouts, topped with fried scallions and peanuts, accompanied by fish sauce dressing
B2. Grilled Chicken & Egg Rolls (Bun Ga Nuong Cha)
Grilled Chicken, 2 Egg Rolls, over vermicelli noodles, lettuce, carrots, and bean sprouts, topped with fried scallions and peanuts, accompanied by fish sauce dressing
B1. Fried Tofu (Bun Dau Hu Chien)
Fried tofu over vermicelli noodles, lettuce, carrots, and bean sprouts, topped with fried scallions and peanuts, accompanied by fish sauce dressing
Bh2. Vietnamese Grilled Pork Sausage with Woven Noodle (Banh Hoi Nem Nuong)
Spicy Tofu Eggplant (Tofu Ca Tim)
$13.75
Stir fried eggplant and fried tofu in a spicy tamarind sauce.
Bok Choi with Oyster Sauce (Cai Dau Hao)
$9.25
Blanched bok choi drizzled with oyster sauce and fried garlic
Garlic Broccoli (Bong Cai Dau Hao)
Blanched broccoli drizzled with oyster sauce and fried garlic
Roasted Pork (Heo Quay)
$11.25
Side order of roasted pork
Roasted Duck (Vit Quay)
Roasted duck side order
Noodles with Soup Only (Banh Khong)
Choice of noodles with choice of soup prep/size
Egg Fried Rice (Com Chien Trung)
Roasted garlic fried rice with peas and carrots, topped with a fried egg.
Extra Broth (+Sup)
$2.50
Our signature chicken and pork bone broth.
Roasted Cornish Hen (Ga Q)
$10.00
Half of a roasted cornish hen side order
Chinese Donut (Quay)
$3.50
Steamed Rice (Com)
$2.75
Roasted Quail (Chim)
Roasted quail side order
Shrimp Cracker (Banh Tom)
$1.75
Crispy cracker with whole shrimp
Pickled Cabbage & Carrots (Cai Chua)
$4.00
Pickled Papaya (Dudu)
Papaya picked with serrano peppers
Preston's Ginger Beer
$6.00
Fresh organic Peruvian ginger & all-natural ingredients, brewed locally, a family recipe and a century-old South African tradition giving a true spicy, raw and fresh ginger flavor. Try out this double Gold Medal award winning non-alcoholic drink!
Soda
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: