Lakeview

Quinoa and Chickpea Salad

$12.00

Arugula, black quinoa, lemon garlic roasted chickepeas, roasted tomatoes, cucumber, pickled red onion pomegranate arils, and sunflower seeds.

House Salad

$8.00

Mixed greens, tomatoes, cucumber, carrots, and red onion.

Grilled Gem Lettuce and Radicchio Salad

$13.00

Garlic thyme roasted hazelnuts, wine poached sultanas, and mint yogurt dressing.

Pear and Pecan Salad

$13.00

Baby kale, bartlett pear, glazed pecans, gorgonzola, and dried cherries.

Semolina Dusted Calamari

$15.00

Castelvetrano olives, banana peppers, red peppers, and roasted garlic aioli.

Fig & Proscuitto Flatbread

$14.00

Fig jam, prosciutto, black mission figs, spinach, and gorgonzola.

Lakeview Autumn Antipasti

$27.00

Grana padano, brie, asiago, aged salami, speck, grapes, figs, apricot mustard, dried fruits, assorted nuts, and cornichons, flatbreads, and crostini.

Crab & Artichoke Mushrooms

$19.00

Cremini mushrooms, blue crab, brie and roasted artichoke stuffing, herb, and wine butter sauce.

Kofta Meatballs

$16.00

Ground lamd and veal seasoned with cilantro, cumin, paprika, cinnamon, and toasted pine nuts with lebanese hummus and tzatziki, and toasted pine nuts.

Delicata Fritto Misto

$12.00

Lightly battered delicata squash rings with mango, chutney, drizzled with pomegranate molasses.

Lemon Herb Chicken

$25.00

Grilled lemon herb marinated joyce farms organic chicken breast, spinach white bean ragout, and roasted heirloom baby carrots.

Gamberetto & Grits

$25.00

Sauteed shrimp, calabarian chili-garlic sauce, and roasted tomatoes. Served over goat cheese heirloom polenta.

Classic Veal Osso Bucco

$34.00

1/4 day braise, grilled asparagus, and goat cheese heirloom polenta. Topped with citrus-herb gremolata.

Wagyu Petite Filet

$32.00

Shawarma marinade, grilled, moroccan chickpea stew, broccolini, and tzatziki smear.

Honey Harissa Salmon

$27.00

Pan seared scottish salmon, honey harissa glaze, black quinoa pilaf, and broccolini.

Pan Roasted Duck Breast

$28.00

Jurgewitz duck breast, spinach risotto, roasted heirloom baby carrots, and tart cherry compote.

Pan Seared Sea Scallops

$38.00

Parsnip-apple vichyssoise, pancetta, asparagus, pickled mustard seed, and roasted parsnips.

Roasted Eggplant Stuffed Delicata Squash

$21.00

Saffron couscous, broccolini, butternut suash, walnuts, pomegrante, and tahini yogurt.

Linguine Con Le Vongole

$25.00

Herbs, white wine, garlic, hard shell clams, and served with toasted crostini.

Spaghetti Classico

$16.00

Pomodoro sauce, shaved parmesan, and fried basil.

Penne Alla Vodka

$18.00

Classic vodka sauce, fresh basil and parsley, and shaved parmesan.

Autumn Gnocchi

$23.00

Roasted butternut squash, lacinato kale, garlic confit, fresh sage, and red pepper flakes. Served witha romano crema.

Citrus Shrimp Scampi

$25.00

Linguine pasta, citrus zest, roasted garlic oil, parsley, and parmesan cheese.

Cavatelli with Sausage

$21.00

House made sweet sausage, roasted fennel, oyster mushrooms, pomodoro blush sauce, and anise flambe.