Full menu
Mango bubble tea
$6.00
A sweet mango-flavored tea accompanied by chewy tapioca pearls.
Brown sugar pearl milk tea (LG)
Assam black tea and brown sugar, typically served with creamy milk and chewy tapioca pearls.
Ginger Ale
$3.00
Naturally flavored soda with real ginger extract and a crisp, refreshing taste.
Arizona green tea
Subtly sweetened green tea with ginseng and honey.
Lemonade
Refreshing lemonade made with real lemons, offering a tangy and sweet citrus flavor in a 20 oz. bottle.
Gold peak tea
A high quality ready-to-drink iced tea with an authentic home brewed taste.
Fanta orange
Change up your routine with the bright, bubbly, fruity orange flavor.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Braised Pork Belly with Bean Curd / 紅燒腐竹五花肉
$16.95
Pork belly and bean curd braised with traditional spices, typically includes a savory sauce, offering a balance between the richness of the pork and the soft texture of the bean curd.
Short Ribs with Black Pepper Sauce / 黑椒牛仔骨
$20.00
Hot & Spicy
Spareribs with Salty Egg / 金沙排骨
$16.99
Shredded Pork with Bamboo Shoots / 筍尖肉絲
Shredded pork stir-fried with bamboo shoots, typically includes a mix of vegetables and a savory sauce, often garnished with scallions.
Shredded Fish with Black Soy Bean Sauce / 豆豉魚片
$18.99
Shredded fish fillets, typically including bell peppers, onions, and fermented black beans, stir-fried in a savory black soy bean sauce.
Shrimp with Salt & Pepper Flavor / 椒鹽蝦
Crispy shrimp seasoned with salt and pepper, garnished with diced onions and bell peppers, served on a bed of fresh lettuce.
Chicken with Basil Ginger & Garlic in Casserole / 辣三杯雞
Braised Pork with Preserved Vegetable / 梅菜扣肉
$19.00
Slow-cooked pork belly paired with preserved vegetables, typically served in a savory sauce.
Shredded Beef with Hot Pepper / 牛角椒牛肉絲
$17.99
Shredded Pork with Bean Curd Stick / 香乾肉絲
$17.00
Shredded pork stir-fried with bean curd sticks, typically including a mix of vegetables and spices in a savory sauce.
Shrimp with Tofu / 蝦仁豆腐
Shrimp and silky tofu stir-fried with peas and carrots, enveloped in a delicate white sauce.
Double Cooked Pork / 回鍋肉
$15.95
Sliced pork belly, initially boiled then stir-fried with cabbage and leeks, coated in a rich, spicy bean paste.
Braised Meat Ball with Soy Sauce / 紅燒獅子頭
Pork meatballs, traditionally braised in soy sauce, often accompanied by vegetables such as bok choy.
Eggplant Stuffed with Pork / 茄子釀肉
Kungpao Squid / 宮保魷魚
$18.95
Pork Chop with Sweet & Sour Sauce / 糖醋排骨
Pork chop in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapples.
Sautéed Chicken in Flaming Pan / 干鍋雞
Sautéed Intestine in Flaming Pan / 干鍋肥腸
Sautéed Intestine with Pickles Mustard / 酸菜炒肥腸
Sautéed pork intestines mixed with pickled mustard greens, typically includes a blend of spices for a savory taste.
Shrimp with Salty Egg / 金沙蝦
$19.50
Shrimp sautéed with a rich, golden salted egg yolk sauce, typically incorporating a hint of butter for added silkiness.
Baby Shrimp & Green Soy Bean / 毛豆蝦仁
Tender baby shrimp paired with green soybeans in a light, savory sauce, complemented by fresh green onions.
Beef with Cumin Sauce / 孜然牛肉
Tender beef sautéed with cumin sauce, green bell peppers, onions, and carrots.
Eight Treasures in Hot Sauce / 八寶辣醬
Salt & Pepper Spare Ribs / 椒鹽排骨
Crispy spare ribs seasoned with salt and pepper, garnished with diced onions and green peppers, served on a bed of fresh lettuce.
Squid with Basil & Ginger in Casserole / 三杯魷魚
Fish Fillet with Pickled Mustard / 酸菜魚片
Tender fish fillet paired with tangy pickled mustard greens, simmered together to create a harmonious blend of flavors.
Fish Fillet with Salt & Pepper Flavor / 椒鹽魚片
Deep-fried fish fillet, seasoned with salt and pepper, typically includes garlic, onions, and jalapeños for a hint of spice.
Crab Rangoon 蟹角
$7.95
Golden fried wontons filled with a creamy blend of crab meat and cream cheese.
Fried Dumplings 锅贴
$9.00
Steamed Dumplings 水饺
Steamed dumplings, wrapped in a delicate dough, are filled with a mixture of ground pork and finely chopped vegetables, served with a signature soy-based dipping sauce.
Shrimp eggRoll 虾卷
$6.50
Crispy golden egg rolls filled with shrimp and vegetables.
Fried Chicken Wings 炸鸡翅
$10.00
Deep-fried chicken wings, typically seasoned with a blend of spices for a savory finish.
Fried Pork Intestine / 炸大腸
Pork intestines, deep-fried until crispy, often accompanied by a light, sweet and sour sauce.
Scallion Pancake 葱油饼
Savory Chinese flatbread, pan-fried with layers of dough incorporating minced scallions and a hint of oil for a crispy texture.
Calamari 炸鱿鱼
Calamari 炸鱿鱼 is deep-fried to achieve a crispy texture, typically accompanied by a selection of spices for flavor enhancement.
Scallion Pancake with Beef (2 pcs) / 牛肉卷餅
Crispy scallion pancakes filled with tender beef slices, typically accompanied by a savory sauce.
Fried Stinky Tofu / 臭豆腐
$11.00
Vegetarian.
Two Braised Delicacies / 雙拼滷味(牛腱/豬舌/海帶/牛肚/豆乾)
$12.00
Beef shank/pig tongue/seaweed/beef stomach/dry bean
A8. Salt and Pepper Chicken
Crispy chicken pieces seasoned with salt and pepper, garnished with diced onions and bell peppers on a bed of fresh lettuce.
Cold Noodle with Peanut Sauce 冷面
Chilled noodles served with a savory peanut sauce, often garnished with sesame seeds and complemented by a selection of vegetables.
Spicy Beef Stomach / 麻辣牛肚
Egg Roll (1) 春卷
Crispy, golden-brown roll filled with seasoned vegetables and wrapped in a thin, flaky pastry.
Vegetable Spring Roll (2) 素菜卷
$4.00
Vegan.
Dry Sautéed String Bean / 干煸四季豆
$13.99
String beans deep-fried then stir-fried with garlic, typically seasoned with soy sauce.
Green Bok Choy / 青江菜
Salt Egg with Bitter Melon/String Bean/ Okra / 鹹蛋炒苦瓜/四季豆/絲瓜
$15.99
Okra stir-fried with salted egg, offering a unique combination of textures and a mildly salty taste.
Stir-Fried Chinese Broccoli / 炒唐芥蘭
Stir-Fried Snow Pea Sprout / 炒豆苗
Stir-fried snow pea sprouts with garlic, typically prepared with a light sauce to highlight the freshness of the sprouts.
Sautéed Garlic with Chinese Cabbage / 蒜辣高麗菜
Shrimp with Pickled Mustard with Soy Bean / 雪菜毛豆炒蝦仁
Stir-Fried Spinach / 炒空心菜
Braised Yellow Croaker / 紅燒黃魚
$24.99
Braised yellow croaker, 紅燒黃魚, typically includes a whole yellow croaker slowly cooked in a rich soy-based sauce with ginger, garlic, and scallions.
Steamed sea Bass / 清蒸鱸魚
$35.99
Steamed whole sea bass with ginger, scallions, and soy sauce, offering a harmonious blend of flavors that highlight the fish's natural taste.
Taiwanese Rice Noodles / 台式炒米粉
$13.95
Stir-fried rice noodles with sliced vegetables, tender pork, and light soy sauce.
Fried Chicken Leg Over Rice / 雞腿飯
$12.95
Crispy fried chicken leg served atop a bed of steamed rice, often accompanied by a light soy sauce and garnished with green onions.
Beef Noodle Soup / 牛肉 面
$15.00
Noodles served in a rich beef broth, typically includes slices of beef, vegetables, and often garnished with scallions or cilantro.
Mixed Seafood Over Rice / 三鮮燴飯
Steamed rice topped with a savory blend of shrimp, scallops, and squid, typically includes a light gravy.
Beef Egg Sauce Over Rice / 牛肉滑蛋燴飯
Tender beef slices with silky scrambled eggs, crisp snow peas, bok choy, and carrots served over steamed rice.
Braised Pork Over Rice / 鹵肉飯
$12.50
Tender braised pork atop steamed rice, accompanied by pickled radish, bok choy, and a marinated egg.
Pork Chop Over Rice/Noodles / 排骨飯/麵
Pork chop, traditionally prepared, served over rice or noodles, often accompanied by vegetables and a savory sauce.
Noodles with Fried Bean and Meat Sauce / 炸醬麵
Wheat noodles served with a rich sauce made from fried beans and ground meat, garnished with vegetables.
Stir-Fried Udon / 炒烏冬麵
$14.95
Udon noodles stir-fried with a mix of vegetables, typically including onions, bean sprouts, and bell peppers, offering a blend of textures and flavors.
Fried Rice Cake with Pork & Pickled Cabbage/Noodles / 雪菜肉絲炒年糕/麵
Stir-fried noodles with shredded pork and pickled cabbage, offering a savory blend of flavors and textures.
Hot & Sour Soup 酸辣汤
$3.75
A spicy and tangy broth that typically includes tofu, bamboo shoots, eggs, and wood ear mushrooms.
Tom Yang Soup 东洋汤
Spicy. Thai hot and sour Sour.
Vegetable & Tofu Soup 青菜豆腐汤
Mixed vegetables and soft tofu in a clear, savory broth.
Wonton Soup 馄饨汤
Delicate wontons filled with savory ingredients, immersed in a rich, flavorful broth, garnished with fresh green onions.
Egg Drop Soup 蛋花汤
Whisked eggs gently folded into a warm, savory chicken broth, often enhanced with scallions.
Chicken Fried Rice 鸡炒饭
Tender chicken pieces stir-fried with rice, peas, and carrots, seasoned with soy sauce.
Shrimp Fried Rice 虾炒饭
$13.00
Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, seasoned with soy sauce.
Combination Fried Rice 什锦炒饭
$14.00
Shrimp, chicken, and pork.
Beef Fried Rice 牛炒饭
Beef fried rice combines marinated beef, scrambled eggs, peas, carrots, and green onions, stir-fried with rice in a savory soy sauce.
Pork Fried Rice 肉炒饭
Tender pork slices mixed with stir-fried rice, peas, carrots, and scrambled eggs.
Vegetable Fried Rice 素炒饭
$10.50
Chicken Lo Mein 鸡捞面
Tender chicken pieces and soft lo mein noodles stir-fried with fresh vegetables in a savory sauce.
Singapore Rice Noodle 新加坡米粉
Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, and a mix of vegetables, all seasoned with spicy curry powder.
Vegetable Lo Mein 素菜捞面
$11.50
Shrimp Lo Mein 虾捞面
$13.50
Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
Combination Lo Mein 什锦捞面
Pork Lo Mein 肉捞面
Stir-fried soft noodles combined with pork, often accompanied by vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.
Beef Lo Mein 牛捞面
Beef lo mein typically includes tender slices of beef stir-fried with soft egg noodles, accompanied by a mix of vegetables such as carrots, onions, bean sprouts, and napa cabbage in a savory sauce.
Chow Fun (Beef) 炒河粉（牛）
Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, green onions, and savory soy sauce.
Pad Thai (Shrimp) 泰式炒粉（虾）
Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes pad thai sauce and topped with roasted peanuts.
Chicken with Broccoli 芥兰鸡
Tender chicken, fresh broccoli in a savory sauce. Served with white rice or fried rice.
Sweet & Sour Chicken 甜酸鸡
Sweet and sour chicken balls served with a choice of white rice or fried rice.
Chicken with Garlic Sauce 鱼香鸡
Spicy.
Hunan Chicken 湖南鸡
Chicken with Vegetables 蔬菜鸡
Tender chicken and mixed vegetables, paired with either white rice or fried rice.
Chicken with Cashew Nuts 腰果鸡
Chicken and cashew nuts, served with a choice of white or fried rice.
Chicken with Curry Sauce 咖哩鸡
Kung Pao Chicken 宫保鸡
Chicken with String Bean 四季豆鸡
Chicken and string bean stir-fry, served with a choice of white or fried rice.
Eggplant Chicken with Brown Sauce 茄子鸡
Eggplant and chicken in a rich brown sauce. Served with choice of white or fried rice.
Beef with Broccoli 芥兰牛
Sliced beef and broccoli in a savory sauce. Served with choice of white rice or fried rice.
Pepper Steak 青椒牛
Tender steak slices with bell peppers, served with choice of white or fried rice.
Beef with Garlic Sauce 鱼香牛
Hunan Beef 湖南牛
Beef with Curry Sauce 咖哩牛
Eggplant Beef with Brown Sauce 茄子牛
Eggplant and beef in savory brown sauce. Served with choice of white or fried rice.
Beef with String Bean 四季豆牛
Beef and string beans, choice of white or fried rice.
Beef with Vegetables 蔬菜牛
Beef with mixed vegetables served with a choice of white or fried rice.
Beef with Kung Pao Beef 宫保牛
Mapo Tofu 麻婆豆腐
Vegetarian, spicy.
Pork with Garlic Sauce 鱼香肉
Hunan Pork 湖南肉
Pork with Curry Sauce 咖哩肉
Egg Plant Pork with Brown Sauce 茄子肉
Eggplant and pork stir-fried in a rich brown sauce, a classic combination in Chinese cuisine.
Pork with String Bean 四季豆肉
Pork and string beans stir-fried with garlic, often accompanied by a savory brown sauce.
Pork with Broccoli 芥兰肉
Sliced pork stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.
Pork with Vegetables 蔬菜肉
Sliced pork stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Shrimp with Garlic Sauce 鱼香虾
Sweet & Sour Shrimp 甜酸虾
Sweet & Sour Shrimp: Crispy shrimp in tangy sauce, choice of white rice or fried rice.
Hunan Shrimp 湖南虾
Kung Pao Shrimp 宫保虾
Shrimp with Cashew Nuts 腰果虾
Shrimp sautéed with cashew nuts, served with choice of white rice or fried rice.
Shrimp with Curry Sauce 咖哩虾
Curry-coated shrimp, served with choice of white or fried rice.
Eggplant Shrimp with Brown Sauce 茄子虾
Eggplant and shrimp in a rich brown sauce. Served with choice of white or fried rice.
Shrimp with String Bean 四季豆虾
Shrimp stir-fried with crunchy string beans. Served with a choice of white rice or fried rice.
Shrimp with Vegetables 蔬菜虾
Shrimp sautéed with fresh vegetables. Options include white or fried rice.
Shrimp with Broccoli 芥兰虾
Shrimp sautéed with fresh broccoli, includes choice of white or fried rice.
Broccoli & Tofu with Brown Sauce 豆腐芥兰
Broccoli with Garlic Sauce 鱼香芥兰
Sautéed String Bean 炒四季豆
Steamed Vegetable 水煮蔬菜
Vegetarian. Broccoli, string bean, eggplant.
Tofu Homestyle 家常豆腐
String Bean & Tofu with Brown Sauce 四季豆豆腐
Sautéed Mixed Vegetable 炒蔬菜
Eggplant with Garlic Sauce 鱼香茄子
General Tso's Chicken 左宗鸡
Sesame Chicken 芝麻鸡
Sesame chicken, coated in a rich, nutty sauce. Served with your choice of white or fried rice.
Orange Chicken 陈皮鸡
Orange chicken with a hint of citrus, served with choice of white or fried rice.
Mongolian Beef 蒙古牛
$17.95
Tender beef in Mongolian sauce, served with choice of white or fried rice.
Sesame Beef 芝麻牛
Sesame beef with choice of white or fried rice.
Triple Crown with Vegetables 炒三鲜
Shrimp, chicken and beef.
General Tso's Tofu 左宗豆腐
Sesame Tofu 芝麻豆腐
Sesame Shrimp 芝麻虾
Sesame shrimp with a choice of white or fried rice.
Scallion with Shrimp, Chicken, Pork 葱爆虾鸡肉
Scallion, shrimp, chicken, and pork stir-fry. Served with white or fried rice.
Salt & Pepper Shrimp 椒盐虾
Naked and no shell.
General Tso's Shrimp 左宗虾
Succulent shrimp in tangy General Tso's sauce. Choice of white or fried rice.
Orange Beef 陈皮牛
Orange beef with citrus-infused sauce, served with choice of white or fried rice.
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