Mister Cangrejo

Guanabana

$6.40

Guanabana juice: Refreshing soursop available with water or milk.

Blackberry / Mora

$6.40

Blackberry juice options: choose with water for a lighter taste or with milk for a creamier texture.

Passion Fruit / Maracuyá

$6.40

Passion fruit juice available with water or milk.

Mango

$6.40

Mango juice options: choose with water for a refreshing taste or with milk for a creamy texture.

Guaba / Guayaba

$6.40

Guava juice. Choose with water or milk.

Strawberry / Fresa

$6.40

Strawberry juice. Choose with water or milk. Refreshing Latin-American offering.

Lulo

$6.40

Fresh lulo juice. Choose between water or milk. Tart and refreshing Latin-American fruit.

Papaya

$6.40

Papaya juice options: Choose with water or with milk.

Chocolate

$5.12

Hot chocolate typically features rich cocoa blended with milk, offering a comforting Latin-American drink experience.

Tea (Te)

$2.56

Tea: Typically offers a selection of herbal or black teas, allowing you to explore various flavors upon request.

Bottle of Water (Botella de Agua)

$1.92

Bottled water, known as "botella de agua," typically offers pure and refreshing hydration.

Agua De Panela Con Limón

$5.12

Brown sugar dissolved in water with fresh lime juice, a traditional Latin American drink known for its sweet and tangy flavor.

Coffee (Café)

$3.20

Freshly brewed coffee, typically served with options for cream and sugar.

Green Plantain (Tostones)

$7.68

Crispy fried green plantains, known as tostones, are a staple of Latin-American cuisine, typically seasoned with a touch of salt.

Pork Crackling (Chicharrón De cerdo)

$9.60

Crispy fried pork rind, known as chicharrón de cerdo, typically offers a crunchy texture and rich flavor, commonly enjoyed in Latin-American cuisine.

Rice (Arroz)

$6.40

This dish features a simple serving of white rice, a versatile complement to any meal.

Corn Cake (Arepas)

$5.76

Grilled corn cake typically includes cheese, offering a classic Latin-American side dish known as arepa.

Avocado (Aguacate)

$7.68

Sweet Plantain (Maduros)

$7.68

Ripe plantains are sliced and fried until tender in the middle and crisp on the edges, offering a sweet and savory experience.

Sausage (Chorizo)

$7.68

Grilled chorizo sausage, typically featuring a blend of beef and pork, often served with a simple arepa or traditional maize bread.

Fried Cassava (Yuca Frita)

$7.68

Deep-fried cassava typically served with a garlic mojo sauce, offering a classic Latin-American side dish experience.

Fries (Papas Fritas)

$7.68

Cut and fried potatoes, typically salted, known as papas fritas or french fries.

Beef sausages with fries / Salchipapa

$20.48

Thinly sliced beef sausages paired with crispy French fries, often accompanied by ketchup or mayonnaise.

Chicken tenders / Deditos De Pollo

$20.48

Breaded and fried chicken tenders typically served with french fries.

Mozzarella sticks / Deditos De Queso

$20.48

Fried mozzarella sticks, typically served with marinara sauce, featuring crispy breaded exterior and gooey cheese interior.

Chicken salad / Ensalada De Pollo

$22.72

Grilled chicken breast with lettuce, tomatoes, cucumbers, and onions, typically accompanied by croutons and shredded cheese.

Avocado salad / Ensalada De Aguacate

$20.48

Avocado salad typically features fresh avocado, lettuce, tomato, and onion, often complemented by a light house dressing.

Shrimp salad / Ensalada De Camarón

$26.56

Grilled shrimp with lettuce, tomatoes, cucumbers, onions, and avocado, typically accompanied by a light dressing.

Salmon salad / Ensalada De Salmón

$30.40

Grilled salmon typically paired with mixed greens, tomatoes, avocado, and red onions, dressed with a light vinaigrette.

Mini Colombian typical platter / Mini Paisa

$23.68

Mini Colombian platter featuring rice, beans, grilled steak, crispy pork belly, fried egg, sweet plantains, Colombian sausage, and arepa, a traditional corn cake.

Grilled beef liver /Higado a La Parrilla

$29.12

Beef liver served at preferred doneness level, from rare to well done. Latin-American classic.

Grilled steak / Carne Asada

$27.84

Choice cut steak cooked to preferred doneness. Traditional Latin-American dish.

Grilled steak sautéed with onions /Bisteck Encebollado

$30.40

Grilled beef tongue / Lengua a La Parrilla

$29.12

Grilled beef tongue, choice of doneness from rare to well done. Latin-American classic.

Grilled flap steak / Sobrebarriga a La Parrilla

$29.12

Flap steak served with your choice of doneness from rare to well done. Latin-American flair.

Grilled steak country style / Bisteck a Caballo

$32.32

Grilled steak served with a creole sauce, typically accompanied by fried eggs, tomatoes, onions, and often paired with rice and salad.

Grilled skirt steak / Entraña a La Parrilla

$51.52

Grilled skirt steak, choice of doneness from rare to well done. Latin-American specialty.

Surf and Turf / Mar Y Tierra

$57.92

Combination of seafood and steak. Choice of steak doneness from rare to well done. Classic Latin-American flavors.

Colombian mixed meats platter / Picada

$56.00

Grilled beef, chicken, and pork, typically accompanied by chorizo, morcilla (blood sausage), fried plantains, arepa (corn cake), and fried yuca, creating a classic Colombian mixed meats platter.

Grilled sirloin steak / Churrasco a La Parrilla

$45.12

Sirloin steak served with doneness of choice, ranging from rare to well done.

Churrasquillo

$45.12

Sirloin steak with 2 fried eggs and Guacamole / Churrasco a la parrilla con 2 huevos fritos y guacamole

Creole sauce steak / Bisteck a La Criolla

$30.40

Grilled steak typically served with a savory creole sauce made from tomatoes, onions, and peppers, highlighting Latin-American flavors.

Grilled beef liver with onions / Higado Encebollado

$29.12

Higado encebollado. Grilled beef liver with onions. Choose your preferred doneness.

Creole sauce beef tongue / Lengua a La Criolla

$29.12

Beef tongue with rich creole sauce. Choice of doneness from rare to well done.

Creole flap steak / Sobrebarriga a La Criolla

$29.12

Flap steak served with your choice of doneness. A traditional Latin-American dish, also known as sobrebarriga a la criolla.

Colombian typical platter / Bandeja Paisa

$29.12

Grilled steak, rice, beans, fried sweet plantains, fried egg, avocado, pork rind, Colombian sausage, and grilled corn cake.

Beans casserole / Cazuela De Frijoles

$27.20

Beans slow-cooked with crispy pork belly, Colombian sausage, sweet plantains, avocado, and rice, typically served in a comforting casserole style.

Mixed shrimp rice / Arroz Con Camarón

$36.80

Rice cooked in shrimp broth, typically mixed with sautéed shrimp, onions, peppers, and traditional spices.

Fish cassarole / Cazuela De Pescado

$41.92

Fish casserole, typically featuring a blend of fish in a creamy coconut milk base with Colombian spices, often paired with mashed green plantains.

Shrimp casserole / Cazuela De Camarón

$41.92

Shrimp casserole typically features shrimp in a creamy coconut base, often enhanced with Colombian spices, offering a rich and savory seafood experience.

Skirt steak with seafood / Entraña Marinada

$57.92

Skirt steak paired with seafood. Choose steak doneness from rare to well done. Latin flair.

Mojarra Roja / Tilapia

$38.72

Fried tilapia, typically paired with rice and salad, offering a classic Latin-American seafood experience.

Fish fillet covered with seafood/Filete Marinado

$48.96

Fish fillet fried and topped with a seafood combination, typically featuring shrimp and a light seafood cream sauce.

Baked salmon / Salmón Al Horno

$36.80

Baked salmon, typically accompanied by a light coconut enchilada sauce, offering a subtle blend of flavors inspired by Latin-American cuisine.

Shrimp spaghetti / Spaguetti Con Camarón

$36.80

Sautéed shrimp and spaghetti in a tomato sauce, typically garnished with cheese.

Red snapper tropical stew / Viudo De Pescado

$51.52

Red snapper simmered in a tropical coconut creole sauce, typically accompanied by potato, cassava, and green plantain.

Seafood Cover Red Snapper / Pargo Marinado

$57.92

Marinated red snapper typically served with a mix of seafood, often accompanied by fried sweet plantain and salad.

Seco Cuadruple

$60.48

Sampler of Shrimp, Black Clam, Smoked Fish, and Calamari with rice and tostones

Seco Triple

$54.08

Shrimp, calamari, smoked fish, and black clam medley. Latin-American seafood delight.

Seco Mixto

$48.96

Shrimp, calamari, smoked fish, and black clam combined for a Latin-American seafood delight.

Sirloin steak with seafood / Churrasco Marinado

$57.92

Sirloin steak paired with various seafood selections. Choose from multiple doneness levels, ranging from rare to well done.

Red snapper coconut stew / Pargo Sudado

$45.12

Red snapper is simmered in a coconut-infused broth, typically featuring aromatic spices and herbs, creating a traditional Latin-American stew known as pargo sudado.

Snow crab legs/Muelas De Cangrejo

$57.92

Steamed snow crab legs typically served with garlic, coconut, or alfredo sauce for dipping.

Garlic shrimp/Camarones Al Ajillo

$36.80

Shrimp sautéed in a garlic sauce, typically featuring olive oil, white wine, and spices.

Fried red snapper/Pargo Frito

$41.28

Fried red snapper, typically seasoned and deep-fried, capturing the essence of Latin-American seafood cuisine.

Grilled fish fillet/Filete Al Horno

$32.96

Grilled fish fillet, typically featuring a blend of Latin-American spices, complemented by hints of garlic and herbs.

Fish fillet stew/Filete Sudado

$32.96

Fish fillet simmered in a light tomato sauce with onions and typically includes a hint of wine, capturing traditional Latin-American stew flavors.

Breaded fish fillet/Filete Empanizado

$32.96

Breaded fish fillet, typically fried, offering a crispy coating with a tender interior.

Fish fillet in lemon sauce/Filete Al Limón

$32.96

Fried fish fillet topped with a tangy lemon sauce, typically served with a hint of garlic and herbs.

Fish fillet in shrimp sauce / Filete en Salsa De Camarones

$41.28

Fried fish fillet typically served in a shrimp sauce, combining flavors of the sea with a Latin-American twist.

Salmon in shrimp sauce / Salmon en Salsa De Camaron

$47.68

Salmon paired with a shrimp sauce, typically featuring a creamy texture and rich seafood flavor.

Salmon in passion fruit sauce / Salmon en Salsa De Maracuya

$39.36

Salmon fillet with passion fruit sauce, typically accompanied by a hint of citrus and tropical fruit undertones.

Mixed seafood rice / Arroz a La Marinera

$39.36

Mixed seafood rice combines yellow rice with a variety of seafood, typically including shrimp, clams, and octopus, creating a rich dish inspired by Latin American flavors.

Seafood cassarole / Cazuela De Mariscos

$43.84

A blend of shrimp, mussels, clams, and crab, typically cooked in a creamy coconut sauce, creating a traditional Latin-American seafood casserole.

Cazuela Juanchaco

$54.00

A traditional seafood casserole featuring a creamy coconut base, typically including shrimp, fish, and other seafood, infused with Latin-American spices.

Pork Stir Fry / Lomo Salteado

$29.12

Sautéed pork loin typically combined with onions, tomatoes, and peppers, reflecting the classic flavors of lomo saltado.

Grilled pork chop / Chuleta De Cerdo

$29.12

Grilled pork chop, typically marinated with spices, offering a tender and savory taste. Known in Spanish as "chuleta de cerdo."

Grilled pork loin / Lomo Asado

$29.12

Grilled pork loin, known as "lomo asado," typically features tender, seasoned pork cooked over an open flame.

Breaded pork loin / Lomo Empanizado

$29.12

Breaded pork loin typically served with rice, salad, and french fries.

Breaded chicken breast / Pechuga Empanizada

$25.92

Breaded chicken breast, deep-fried to a golden crisp, typically served with a side of salad, rice, and beans.

Chicken breast in mushroom sauce / Pechuga en Salsa De Champiñones

$27.20

Grilled chicken breast topped with a creamy mushroom sauce, typically featuring a blend of mushrooms and cream.

Chicken breast in lemon sauce / Pechuga Al Limon

$26.24

Grilled chicken breast in a lemon sauce, typically accompanied by vegetables for a balanced dish.

Chicken Fried Rice / Arroz Con Pollo

$24.00

Yellow rice mixed with chicken, typically combined with vegetables like green peas and carrots.

Grilled chicken breast / Pechuga a La Parrilla

$26.24

Grilled chicken breast, typically marinated with house spices and cooked to a tender finish.

Chicken Stir Fry / Pechuga Salteada

$27.20

Sautéed chicken breast with onions and bell peppers, offering a harmonious blend of flavors typical in Latin-American cuisine.

Tostones Con Guacamole Y Chicharrón / Tostones & guacamole with pork belly

$23.68

Fried green plantains served with fresh guacamole and crispy pork belly.

Empanadas (Orden X3)

$10.88

Fried pastry turnovers typically filled with beef, chicken, or cheese.

Shrimp Skewer / Chuzo De Camarón

$17.92

Grilled shrimp skewers typically seasoned with spices, offering a simple yet flavorful Latin-American appetizer.

Tostones Con Guacamole

$23.68

Fried green plantains typically served with freshly made avocado dip.

Fried shrimp / Camarones Empanizados

$23.68

Breaded shrimp typically served with a tangy sauce, offering a crispy texture and savory flavor.

Tostones with typical sauce / Tostones Con Ahogado

$15.36

Fried green plantains served with a traditional sauce made of tomatoes, scallions, and butter.

Deep fried pork belly / Orden De Chicharron

$16.00

Deep-fried pork belly, typically served with lime and a spicy green sauce.

Bofe Con Arepa

$20.48

Beef lung with traditional corn patty.

Chunchulla Con Arepa

$20.48

Fried tripe with corn cake.

Fried Calamari / Calamares Fritos

$21.44

Crispy fried calamari rings typically served with sauces like marinara or aioli.

Shrimp Cocktail / Ceviche De Camaron

$21.44

Corn cake with cheese and steak/Arepa Con Queso Y Carne

$16.32

Grilled steak served with a corn cake, topped with melted cheese.

Refried beans rice with steak and eggs/Calentado Con Carne Y Huevo

$23.36

Savory Latin-American breakfast. Rice mixed with refried beans, paired with steak and eggs. Choose steak doneness from rare to well done.

Poorman's breakfast/Desayuno Pobre

$20.80

two eggs, two beef sausages, and two large tostones

Chunchulla Con Arepa

$20.48

Grilled chunchulla, or beef intestines, paired with a small corn cake, typically accompanied by Colombian-style cheese.

Corn cake with cheese and eggs/Arepa Con Queso Y Huevo

$13.76

Corn cake topped with cheese and eggs, commonly known as arepa con queso y huevo.

Corn cake with cheese/Arepa Con Queso

$7.04

Corn cake typically topped with melted cheese.

Refried beans rice with eggs/Calentado Con Huevo

$20.80

Refried beans and rice typically served with eggs, creating a classic Latin-American breakfast known as "calentado con huevo."

Refried beans rice with steak/Calentado Con Carne

$21.44

Rice and beans with steak. Choose steak doneness: rare to well done.