Full menu
Pulpo a la Gallega
$22.00
grilled octopus with potato confit, Romesco, & chermoula sauces
Polpette Gorgonzola e Pistachio
$15.00
handmade beef & pork meatballs lightly breaded with our pomodoro sauce, crushed pistachio, gorgonzola, & toasted bread
Tuna Tartare
$19.00
wild caught, lemon, olive oil, cucumber, capers, Stracciatella, black squid ink tuile
Burrata
cherry tomato confit, salmorejo sauce, balsamic pearl, basil oil, guttiau bread
Fried Calamari
$17.00
perfectly golden & crispy with homemade tartar & Romesco sauces
Vitello Tonnato
tender chilled veal loin in a creamy tuna emulsion with capers & lemon
Charcuterie Board
$24.00
Chef’s seasonal variety of cured meats & aged cheeses with marinated olives, vegetable caponata & grilled focaccia
OYSTERS 6ct.
$18.00
delivered fresh daily. served with lemon & house made cocktail sauce
OYSTERS 12ct.
$35.00
delivered fresh daily. served with lemon and house made cocktail sauce
Caesar Salad
$12.00
baby romaine, kale, croutons, house Caesar dressing, parmesan cheese
Strawberry & Beet Salad
$13.00
red & gold beets, ricotta mustia, candied pistachio, strawberry glaze, arugula, balsamic vinaigrette
Ribollita Toscana Soup
hearty Tuscan vegetable soup with cannellini bean, cabbage, potato, tomato, & kale simmered in a rich tomato broth
Goat Cheese Salad
baby romaine, baby spinach, cherry tomato, cucumber, pickled onion, sliced almonds, kalamata olive, crispy baked goat cheese, citronette & balsamic
Caprese Panini
$16.00
fresh mozzarella & heirloom tomato with aged beef bresaola & house made pesto served with fries
House Burger
with lettuce, tomato, roasted onion aioli aged cheddar on a buttered brioche bun served with fries
Panino al Pollo
marinaded chicken thigh with caramelized balsamic onion, garlic aioli, Pecorino cheese & fries
Linguine Pomodoro Pesto e Stracciatella
imported linguine pasta served in tomato sauce, a touch of pesto, & Stracciatella
Gnocchi alla Vodka
$21.00
handmade potato gnocchi in a traditional vodka sauce
Culurgiones al Brasato di Manzo
$26.00
[ traditional Sardinian pasta ] handmade Sardinian ravioli stuffed with slow-braised short rib, in a roasted mushroom & short rib jus, Aleppo pepper, white truffle oil, & shaved Pecorino Sardo
Malloreddus Salsiccia e Broccoli
$23.00
[traditional Sardinian pasta] Malloreddus pasta with crumbled spicy fennel sausage, Calabrian chili flakes, broccoli rabe, with shaved Pecorino
Salmone Piccata
$27.00
pan-seared salmon filet with lemon, capers, & pine nuts, over vegetable caponata
Scaloppine di Vitello al Limone
$29.00
seared veal medallions in a lemon & caper sauce served with roasted rosemary potatoes & side salad
Side Truffle Parmesan Fries
Side Broccoli Rabe
Side Sauteed Mushrooms
Side Vegetable Caponata
$8.00
Side Marinated Olives
Side Chicken Breast
$6.00
Side Salad
Side Frech Fries
$7.00
Seada
[traditional Sardinian dessert] crispy semolina dumpling stuffed with fresh Pecorino, lemon, candied walnuts, dried figs, drizzled with local honey & mirto sauce
Pot de Creme
$11.00
dark chocolate custard with amarena cherries & feuillitine crumble topped with chantilly cream
Tarte Au Citron
caramelized lemon tart with shortbread crumble & toasted sea salt
Tiramisu
mascarpone whipped cream, ladyfingers, espresso infused Disaronno
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