Full menu
FRIED CALAMARI
$23.00
Hand-breaded calamari, lightly fried and served with marinara sauce and lemon.
EGGPLANT PARM
$22.00
FRESH MOZZ, VODKA SAUCE, TORN BASIL
CHARCUTERIE BOARD
$42.00
Prosciutto Di Parma, Speck, Pecorino, Stagionato, Castelevtrano Olives, Marcona Almonds, Fig Mostarda, Grilled Tuscan Bread
FRITTO MISTO
$28.00
CALABRIAN AOLI, GRILLED LEMON, RUSTIC MARINARA
MEATBALLS
CREAMY POLENTA, RUSTIC MARINARA, GRANA PADANO
MUSSELS
$24.00
GRILLED TUSCAN BREAD
OYSTER
$37.00
We have Oysters in 3 different styles: Baked Oysters: Panko Oreganata or Oysters Casino: Crispy pancetta, roasted red peppers, finished in our wood fire oven. or East Coast Raw Oysters
SHRIMP
$34.00
We have 2 preparations of Shrimp: Shrimp Cocktail or Colossal Shrimp: Scampi style, blistered tomatoes, grana padano, garlic confit, charred lemon
TUNA CRUDO
CASTELVERTRANO OLIVE, CAPERS, ORANGE, PINE NUTS, MINT, AVOCADO, ARUMATO, ESPELLETE PEPPER, CALABRIAN CHILLI OIL
WHITE TRUFFLE GARLIC BREAD
$20.00
Housemade whipped ricotta, organic honey, grana padano, herbs
CLAMS
$27.00
We have 3 preparations of clams in orders of 8. Baked Clams: Panko Oreganata or Clams Casino: crispy pancetta, roasted peppers, finished in our wood oven or Local Little Neck Clams: Raw Clams
FRIED ZUCCHINI
Fresh zucchini slices coated in Italian bread crumbs and fried until golden brown.
TRUFFLE BURRATA
$25.00
Truffle burrata typically includes black truffle-infused burrata cheese, thinly sliced prosciutto, Roma tomatoes, and a basil vinaigrette.
BURRATA
We have Burrata in two different styles: Burrata Al Forno: Burrata, cherry tomato, roasted garlic confit, basil, EVOO, crostini or Pesto Stuffed Fried Burrata: Rustic marinara, served in cast iron skillet
SPICY ARANCINI
Avocado, cherry tomato, garlic & oil, stracciatella
Pasta Fagioli Soup
$16.00
Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection.
Escarole & Bean Soup
Sautéed escarole and cannellini beans in a light plum tomato broth with garlic and extra virgin olive oil.
PEPPERONI AND HOT HONEY FLATBREAD
$19.00
MOZZARELLA, HOT HONEY, PECORINO
MARGHERITA FLATBREAD
MOZZARELLA, FRESH BASIL, EVOO, MARINARA
PROSCIUTTO FLATBREAD
MISSION FIG, STRAACCIATELLA, ARUGULA
SAN GENARO FLATBREAD
SPICY & SWEET SAUSAGE, PEPPERS, ONIONS, EVOO
SPICY MEATBALL FLATBREAD
HOUSE RICOTTA, MOZZARELLA, PECORINO, RUSTIC MARINARA
SPICY RIGATONI FLATBREAD
$18.00
MEZZI RIGATONI, VODKA SAUCE, PANCETTA
VEGGIE FLATBREAD
EGGPLANT, YELLOW SQUASH, ZUCCHINI, SPINACH, ARTICOKE
LA NONNA
$17.00
Features classic Italian ingredients like tomatoes, mozzarella, basil, and a drizzle of balsamic glaze on a crisp flatbread.
FUNGHI FLATBREAD
$21.00
ROASTED MUSHROOM, CIPOLLINI, SMOKED MOZZARELLA, TRUFFLE OIL
MANGIA FLATBREAD
MOZZARELLA, CRUMBLED SAUSAGE, ROASTED RED ONION, TORN BASIL, EVOO
STACY SALAD
$26.00
Mixed greens, roasted pumpkin seeds, candied walnuts, fried goat cheese, red onion, cranberries, orange, raspberry vinaigrette
MANGIA SALAD
iceberg lettuce, arugula, tomato, fried eggplant, kalamata olives, red onions, balsamic dressing
SEASONAL VEGETABLE
grilled asparagus, avocado, broccolini, sweet corn, cherry tomatoes, fried goat cheese, pistachios, Italian herb vinaigrette
CAESAR SALAD
hearts of romaine, grated grana padano, rustic croutons, cracked pepper, house caesar dressing, parmesan crisps
MANGIA ITALIAN FARM
iceberg lettuce, radiccio, salami, speck, provolone, pepperoncini, olives, tomatoes, roasted peppers, Italian herb vinaigrette
SHORT RIB PASTA
$38.00
Braised short rib, parmigiana,stracciatella, barolo wine reduction
CAVATELLI BOLOGNESE
$32.00
meat sauce, wild oregano, EVOO, grana padana, ricotta salata
ORRECHIETTE MANGIA BEVI
$31.00
cruble sausage,broccoli rabe, EVOO, breadcrumbs, pecorino
BUCATINI SEAFOOD
shrimp, calamari, mussels, spicy tomato sauce.
ZUCCHINI LINGUINI
zucchini nuddles, EVOO, cherry tomatoes, shrimp,torn basil
LINGUINI VONGOLE
local clams,chopped tomatoes,slice garlic,white wine,EVOO
FUSILLI PESTO
shrimp, pesto, sweet basil, pine nuts, cherry tomatoes,shaved garlic
CHICKEN PARM
$36.00
Breaded chicken breast topped with tomato sauce and melted cheese, typically served over pasta.
CHICKEN SCARPARELLO
$39.00
Sautéed chicken with Italian sausage, mushrooms, and cherry peppers in a garlic, lemon, and white wine sauce.
CHICKEN LUCIANO
Sliced chicken breast, sweet Italian sausage, mushrooms, and broccoli in a garlic white wine sauce over rigatoni pasta.
CHICKEN MILANESE
Lightly breaded and fried chicken breast, typically served with arugula, cherry tomatoes, red onions, and a lemon olive oil dressing.
VEAL MILANESE
$58.00
Breaded veal cutlet, pan-fried, typically served with arugula, tomatoes, and onions, drizzled with a hint of lemon and balsamic glaze.
VEAL VALDOSTANO
Veal cutlet stuffed with prosciutto and fontina cheese, lightly breaded and finished in a marsala mushroom sauce.
VEAL PARM ALA VODKA
Breaded veal cutlets topped with a creamy vodka sauce and mozzarella cheese, typically served over pasta.
VEAL MANGIA BEVI
$59.00
Sautéed veal typically accompanied by mushrooms, artichokes, and a light wine sauce, reflecting classic Italian flavors.
10 Oz FILET MIGNON
$65.00
Char-broiled 10 oz filet mignon, typically accompanied by a rich sauce such as red wine demi-glace or mushroom sauce, highlighting its tender and juicy nature.
16 Oz NY STRIP
Grilled 16 oz New York strip steak, typically accompanied by mashed potatoes and sautéed mushrooms, offering a classic taste of Italian red meat cuisine.
BRAISED SHORT RIB
$49.00
Braised beef short rib, slow-cooked in red wine, typically accompanied by creamy polenta and seasonal vegetables.
BERKSHIRE PORK CHOP
$45.00
Grilled Berkshire pork chop, typically accompanied by hot cherry peppers, roasted potatoes, and a balsamic glaze, offering a savory dish.
LAMP CHOPS
$55.00
Grilled lamb chops typically include a hint of rosemary and are complemented by a rich red wine sauce.
RED SNAPPER LIVORNESE
Sautéed red snapper with olives, capers, and tomatoes in a light white wine sauce.
AHI TUNA
Pan-seared ahi tuna, typically with a sesame crust, complemented by a sweet chili or teriyaki sauce, often garnished with scallions or served with a light vinaigrette.
SALMON
Grilled salmon typically accompanied by capers, olives, and a light lemon sauce, highlighting classic Italian flavors.
BRANZINO
Grilled Mediterranean sea bass typically served with lemon, capers, and seasonal vegetables.
brussle sprouts pancetta
$14.00
Brussels sprouts sautéed with pancetta and finished with a drizzle of balsamic glaze.
sautéed spinach
Sautéed spinach with garlic and extra virgin olive oil.
oven roasted veggies
Typically features zucchini, squash, carrots, and garlic, tossed in olive oil for a savory Italian side.
smashed potatoes
Smashed potatoes prepared with olive oil, butter, and herbs, typically incorporating garlic and seasoning for added flavor.
broccoli rabe
Sautéed broccoli rabe with garlic and olive oil.
truffle fries
Crispy fries drizzled with truffle oil and typically topped with parmesan cheese.
scarole, white cannellini beans
Escarole and white cannellini beans sautéed with garlic and extra virgin olive oil.
NUTELLA FLATBREAD
$19.50
Flatbread spread with Nutella, typically finished with powdered sugar and chocolate drizzle.
CREME BRULEE CHEESECAKE
Creamy cheesecake with a caramelized sugar crust, blending the richness of creme brulee with the lightness of classic cheesecake.
CANNOLI
Crisp pastry shell filled with sweet ricotta cheese and lemon zest.
CHOCOLATE CAKE
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
FRIED OREOS
Oreos dipped in batter, deep-fried until golden, and dusted with powdered sugar.
NAPOLEAN CAKE
Layered puff pastry typically filled with vanilla cream and custard, dusted with powdered sugar.
TIRAMISU CHEESECAKE
Cream cheese and mascarpone blend with coffee-soaked ladyfingers on a vanilla wafer crust, topped with a dusting of cocoa powder.
CLASSIC CREME BRULEE
Vanilla bean custard with a caramelized sugar crust.
FRIED RAINBOW COOKIES
Batter-dipped and fried three-layered almond-flavored Italian-American cookies, typically filled with raspberry preserves and coated in chocolate.
PROFITEROLES
Cream puffs filled with vanilla cream, drizzled with rich chocolate sauce.
TIRAMISU
Ladyfingers soaked in espresso and liqueur, layered with mascarpone cheese, and dusted with cocoa powder.
APPLE STRUDEL
Hand-tossed dough filled with apple pie filling and cinnamon, baked to a golden brown, topped with powdered sugar and drizzled with icing.
BOMBOLINI
Italian doughnuts typically filled with pastry cream, rolled in sugar, and often served with Nutella or fruit jam.
Romaine lettuce, croutons, and parmesan cheese, typically tossed in creamy Caesar dressing.
Mixed greens with red onions, orange segments, pumpkin seeds, and a crispy breaded cheese ball.
Iceberg lettuce, cherry tomatoes, radicchio, crispy bacon, and gorgonzola crumbles, typically dressed with bleu cheese dressing.
MOZZARELLA STICKS
$24.95
Battered and deep-fried mozzarella cheese sticks, typically served with marinara sauce for dipping.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: