Amore Sabores Catering

Family Tray serves 4-5

$65.00

Choose your protein: • Roasted Pork – Slow-roasted with garlic, citrus, and Latin spices • Cuban Picadillo – Ground beef with peas, fire-roasted peppers, and diced fried potatoes • Chicken Stew – Braised in a rich tomato sofrito base Choose one rice: • White Rice • Yellow Rice with Pigeon Peas • Cilantro Lime Rice Choose one side: • Sweet Plantains (maduros) • Crispy Plantains (tostones) • Yucca Fries

Arroz con Pollo (Chicken & Rice)

$99.00

Tender chicken pieces mixed with seasoned rice, featuring red peppers and herbs.

Picadillo (Cuban Style Ground Beef)

$99.00

Ground beef cooked with onions, peppers, and olives in a traditional Cuban-style tomato sauce, often featuring raisins and potatoes for a sweet-and-savory balance.

Bistec Encebollado (Steak with Onions)

$99.00

Tender steak topped with sautéed onions, garnished with fresh cilantro and lime slices.

Chuleta Guisada (Stewed Pork Chops)

$99.00

Stewed pork chops simmered with onions, peppers, and a blend of Latin-American spices, offering a rich and savory experience.

Camarón al Ajillo (Garlic Shrimp)

$99.00

Shrimp sautéed in garlic, olive oil, and white wine, offering a classic Latin-American flavor profile.

Pollo al Ajillo (Garlic Chicken)

$99.00

Sautéed chicken breast in a garlic-infused sauce, typically accompanied by saffron and white wine flavors.

Bacalao Guisado (Cod in Red Sauce)

$99.00

Salted cod simmered in a tomato-based sauce with onions, peppers, garlic, and aromatic herbs, offering a traditional Latin-American flavor.

Pastelón (Plantain Beef Lasagna)

$59.00

Layers of sweet plantains, seasoned ground beef, and melted cheese create a savory-sweet fusion in this plantain beef lasagna.

Fricasé de Pollo (Chicken Stew)

$69.00

Chicken fricassee typically features dark meat chicken simmered in a Cuban-style tomato sauce with potatoes.

Pernil (Roast Pork Shoulder)

$99.00

Roasted pork shoulder, typically marinated with garlic and Puerto Rican herbs, slow-cooked for tenderness, offering a taste of traditional Latin-American cuisine.

Ropa Vieja (Shredded Flank Steak)

$99.00

Tender shredded flank steak mixed with bell peppers and peas.

Cilantro Lime Rice

$49.00

Cilantro lime rice features fluffy white rice infused with zesty lime and fresh cilantro, offering a refreshing blend of citrus and herbal flavors.

Congrí (Rice & Black Beans)

$49.00

Cuban-style black beans and rice, often seasoned with aromatic spices and herbs, combined to create a traditional Latin-American side dish.

Black Beans

$25.00

Simmered black beans typically seasoned with aromatic spices and herbs, offering a taste inspired by Latin-American culinary traditions.

Red Beans

$25.00

Red beans simmered with aromatic spices, typically enhanced by cilantro and green onions, reflecting a traditional Latin-American preparation.

Yucca with Mojo

$45.00

Boiled yucca topped with mojo, a garlic citrus sauce typically featuring olive oil, onions, and spices.

Yucca Fries

$49.00

Deep-fried yucca root, also known as cassava, typically served golden brown with a mild nutty flavor.

Sweet Plantains (Maduros)

$49.00

Sliced ripe plantains fried until tender and caramelized, offering a sweet and savory experience typical of Latin-American cuisine.

Tostones (Fried Green Plantains)

$49.00

Twice-fried green plantains, crisp and savory, typically served with a hint of salt.

Spanish Potatoes

$49.99

Sliced potatoes typically cooked with garlic, onion, and bell peppers, often seasoned with herbs for a classic Spanish side.

Garbanzos with Chorizo

$49.99

Chickpeas simmered with chorizo, a slightly spicy paprika-flavored sausage, creating a hearty side dish inspired by Latin-American flavors.

Garlic Cuban Bread

$2.50

Sliced Cuban bread, brushed with garlic butter, then pressed for a crisp texture.

Caldo Gallego Soup (1/2 Gallon)

$49.99

White beans, onions, spinach, ham, potatoes, and Spanish chorizo in a savory broth.

Crotones de Pan

$59.99

Toasted bread cubes, typically seasoned with herbs and garlic, offering a crunchy texture.

Puerto Rican Pasteles (Dozen)

$54.00

Green banana dough typically filled with pork, wrapped in plantain leaves, and boiled, offering a traditional Puerto Rican experience.

White Rice

$29.00

Steamed white rice, a versatile and fluffy staple typically served alongside Latin American dishes.

Yellow Rice with Gandules

$49.00

Yellow rice cooked with pigeon peas, seasoned with traditional Latin American herbs and spices.

Mofongo Bites

$80.00

Fried mashed green plantains blended with garlic and small pieces of crispy pork, offering a bite-sized taste of Puerto Rican tradition.

Chicharrones de Pollo

$79.00

Marinated chicken thighs, deep-fried until crispy, typically served with a hint of cilantro and a zesty garlic or cilantro sauce.

Croquetas de Jamón

$49.00

Béchamel-based croquettes with finely ground ham, breaded and deep-fried to a crispy golden brown.

Cubanitos (25 pcs)

$75.00

Miniature Cuban sandwiches featuring ham, savory pork, Swiss cheese, mustard, and pickles, wrapped in a crispy wonton shell.

Masitas de Cerdo

$79.00

Fried marinated pork chunks, typically featuring a garlicky marinade, offering a classic Latin-American appetizer experience.

Sorullos

$59.00

Fried cornmeal fritters typically filled with cheese, offering a staple taste of Latin-American cuisine.

Empanadas (Various Flavors, 12 pcs)

$48.00

Fried pastry turnovers typically filled with a variety of flavors like beef, chicken, or cheese.

Papa Rellenas (25 pcs)

$79.00

Mashed potato balls filled with seasoned ground beef, lightly breaded, and fried to a golden crisp.

Appetizer Boxes (25 pcs)

$79.00

A variety of Latin-American bites featuring empanadas, croquettes, tequeños, and plantain-based snacks, offering a diverse taste of traditional appetizers.

Mini Alcapurrias

$80.00

Deep-fried fritters made from green bananas and yautía, typically filled with seasoned ground beef. A classic Puerto Rican appetizer.

Mini Bacalaitos

$80.00

Small, crispy fritters made from a seasoned flour batter mixed with salted cod, fried to a golden brown.

Pasta Salad

$49.00

Pasta salad typically includes cooked pasta, mixed greens, cherry tomatoes, and a light vinaigrette dressing.

Potato Salad

$49.00

Diced potatoes, carrots, and boiled eggs combined with mayonnaise, typically featuring celery and black olives for added texture and flavor.

Caribbean Salad

$59.00

Mixed greens, avocado, mango, tomatoes, and black beans, typically dressed with a tangy vinaigrette.

Avocado Cucumber Tomato

$59.00

Avocado, cucumber, and tomato combined with red onion, olive oil, and vinegar, typically garnished with crumbled feta cheese and fresh cilantro.

Cheese Flan

$55.00

Cheese flan is a creamy custard dessert made with cream cheese and typically topped with a layer of caramelized sugar.

Pumpkin Flan

$55.00

A creamy custard dessert infused with pumpkin, typically topped with a layer of caramelized sugar.

Tres Leche Cake

$55.00

Sponge cake soaked in three types of milk, typically topped with whipped cream and a sprinkle of cinnamon.

Churros

$65.00

Fried dough pastry sticks typically dusted with cinnamon and sugar.

Guava & Cheese Empanadas

$48.00

Guava and cream cheese wrapped in a flaky turnover, typically dusted with powdered sugar.

Vanilla Flan

$55.00

Vanilla custard made with eggs and milk, topped with a layer of caramelized sugar.

Coconut Flan

$55.00

Creamy coconut custard topped with a soft caramel layer, offering a classic Latin American dessert experience.