Full menu
Tiger Roll
$19.50
Raw. Salmon, tuna, and avocado topped with salmon, tuna, eel, avocado, masago, crunch, and scallion. Served with eel sauce.
Geisha Roll
$16.99
Raw. Shrimp tempura and spicy crab wrapped in a pink soybean sheet. Topped with tuna and avocado. Served with spicy mayo and wasabi mayo.
Lemon Roll
$15.99
Raw. Snow crab, cucumber, and avocado topped with salmon, avocado, and lemon. Served with yuzu dressing.
Titanic Roll
Raw. Spicy salmon and shrimp tempura topped with eel, avocado, masago, and scallions. Served with eel sauce.
Rainbow Roll
$14.99
Raw. Snow crab, cucumber, and avocado topped with salmon, tuna, yellowtail, white fish, avocado, and tobiko.
Cheng's Garden Roll
Raw. Shrimp tempura, snow crab, and avocado wrapped in a yellow soybean sheet. Topped with salmon, avocado, and tobiko. Served with spicy mayo and wasabi mayo.
Oishii Roll
$16.50
Raw. Yellowtail and spicy tuna topped with spicy salmon, tobiko, and crunch. Served with spicy mayo and wasabi mayo.
Spider King Roll
Raw. Soft-shell crab, avocado, and snow crab topped with spicy tuna and masago. Served with eel sauce.
LSU Roll
Raw. Spicy tuna and kani topped with eel, avocado, tobiko, and scallions. Served with eel sauce.
Rockin' Rolla
Raw. Salmon, tuna, and avocado topped with Cajun pepper tuna and whitefish.
Double Salmon Roll
Raw. Smoked salmon, cream cheese, and cucumber topped with spicy salmon, crunch, and masago. Served with spicy mayo.
Perfect Naruto
Raw. Avocado and asparagus with your choice of tuna, salmon, or snow crab. Wrapped in cucumber and served with ponzu sauce.
Texas Roll
$17.50
Smoked salmon, steamed shrimp, jalapeño, cream cheese, and avocado wrapped in a soybean sheet. Topped with snow crab and crunch. Served with eel sauce.
New Orleans Roll
Raw. Cucumber and asparagus topped with salmon, tuna, white fish, yellowtail, avocado, and tobiko.
Okinawa Roll
Raw. Soft-shell crab, cucumber, avocado, and lettuce topped with spicy salmon and tobiko. Served with spicy mayo.
Pacific Roll
Raw. White tuna tempura, cream cheese, and avocado. Topped with spicy tuna, crunch, and scallions. Served with eel sauce.
Saints Roll
Raw. Red snapper tempura, cream cheese, and cucumber topped with spicy salmon and crunch. Served with spicy mayo.
Soho Roll
Raw. Tuna, salmon, yellowtail, masago, cucumber, and avocado wrapped in a green soybean sheet.
Western Roll
$17.99
Raw. Spicy crawfish and fried oysters topped with salmon, tuna, whitefish, yellowtail, avocado, and tobiko. Served with eel sauce and wasabi mayo.
Cajun Tuna Roll
Raw. Spicy tuna and crunch topped with Cajun pepper tuna and avocado.
Angel Roll
Raw. Cajun pepper tuna and asparagus tempura. Topped with salmon, tuna, whitefish, eel, and tobiko. Served with eel sauce and wasabi mayo.
Rush Hour Roll
Shrimp tempura, avocado, and snow crab. Topped with spicy crab and served with spicy mayo.
Cajun Cowboy Roll
Spicy crawfish, snow crab, and avocado topped with seared filet mignon, scallion, and masago. Served with eel sauce and spicy mayo.
Samurai Roll
Shrimp tempura and snow crab topped with shrimp and avocado. Served with spicy mayo.
Louisiana Roll
Shrimp tempura, snow crab, avocado, masago, and cream cheese wrapped in a yellow soybean sheet. Served with eel sauce.
Volcano Roll
$18.99
California roll with cream cheese, topped with lobster salad and snow crab. Baked and garnished with masago and crunch. Served with eel sauce, wasabi mayo, and spicy mayo.
Fuji Roll
Shrimp tempura and cucumber topped with snow crab and crunch. Served with spicy mayo and eel sauce.
Butterfly Roll
Snow crab, lobster salad, cream cheese, and avocado wrapped in a soybean sheet. Served with eel sauce and spicy mayo.
Hitachi Roll
Steamed shrimp, avocado, and cream cheese topped with kani and crunch. Served with eel sauce and spicy mayo.
Dragon Roll
Eel and cucumber topped with avocado and masago. Served with eel sauce.
Osaka Roll
Shrimp tempura and cucumber topped with lobster salad and crunch. Served with spicy mayo and eel sauce.
Baked Crawfish Roll
California roll with cream cheese, topped with crawfish and spicy crab. Baked and garnished with crunch, masago, and scallions. Served with spicy mayo, eel sauce, and wasabi mayo.
Snow Crab Tempura Roll
Lightly fried roll with snow crab, masago, cream cheese, and avocado. Wrapped in a soybean sheet and served with spicy mayo and wasabi mayo.
Mexico Roll
Lightly fried roll with spicy tuna, cream cheese, and jalapeños. Topped with snow crab and served with spicy mayo and chirashi.
Steve Roll
$13.99
Lightly fried roll with kani, cream cheese, avocado, and shrimp tempura. Served with eel sauce, spicy mayo, masago, and scallions.
Las Vegas Roll
Lightly fried roll with salmon, cream cheese, and avocado. Served with spicy mayo, eel sauce, and scallions.
Hell Boy Roll
Lightly fried California roll, with cream cheese, topped with spicy tuna, masago, and scallions. Served with spicy mayo and chirashi.
Spicy Tuna Roll
$8.50
Raw.
Tuna Avocado Roll
$9.50
Yellowtail & Scallion Roll
Salmon Roll
Salmon Avocado Roll
Salmon Avocado Cucumber Roll
Philadelphia Roll
Smoked salmon, cream cheese, and cucumber.
Tuna Avocado Cucumber Roll
Alaska Roll
Salmon, avocado, and cream cheese.
Spicy Yellowtail Roll
Tuna Roll
Smoked Salmon Avocado Roll
Smoked salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Spicy Salmon Roll
Smoked Salmon Cucumber Roll
Smoked salmon wrapped with fresh cucumber and sushi rice, rolled in seaweed and sprinkled with sesame seeds. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tuna Cucumber Roll
Spicy Combination Roll
Spicy tuna wrapped in seaweed and rice, garnished with pickled ginger, wasabi, and parsley. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salmon Cucumber Roll
Smoked Salmon Avocado Cucumber Roll
Smoked salmon avocado cucumber roll. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cucumber Roll
$6.00
Crisp cucumber wrapped in seasoned sushi rice and nori seaweed, served as a traditional maki roll.
Peanut Avocado Roll
Creamy avocado and crunchy peanuts rolled in seasoned rice and seaweed, served with pickled ginger and wasabi.
Vegetable Roll
Fresh cucumber, avocado, and lettuce wrapped in sushi rice and nori, garnished with sesame seeds.
Oshinko Roll
Made with Japanese pickles.
Avocado Roll
Creamy avocado slices wrapped in seasoned rice and seaweed. served with pickled ginger, wasabi, and fresh cilantro.
Asparagus Roll
Fresh asparagus wrapped in seasoned rice and crisp seaweed.
California Roll
Snow crab and avocado.
Soft-Shell Crab Roll
$11.50
Soft-shell crab tempura, avocado, cucumber, lettuce, and masago. Served with eel sauce.
Eel Avocado Cucumber Roll
Fresh eel, creamy avocado, and crisp cucumber wrapped in sushi rice, drizzled with a savory eel sauce.
Crawfish Roll
Seasoned crawfish wrapped in sushi rice and seaweed, garnished with sesame seeds, served with wasabi, pickled ginger, and parsley.
Spicy Snow Crab Roll
Spicy snow crab, avocado, and asparagus.
Shrimp Tempura Roll
$9.95
Shrimp tempura, avocado, cucumber, lettuce, and masago. Served with eel sauce.
Shrimp Avocado Cucumber
Shrimp, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with pickled ginger and wasabi.
Snow Crab Roll
Delicate snow crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed. served with pickled ginger, wasabi, and fresh parsley garnish.
Crunch Roll
Snow crab, avocado, and crunch.
Eel Cucumber Roll
Slices of eel and cucumber wrapped in seasoned rice, drizzled with a savory sauce, served with pickled ginger and wasabi.
Smoked salmon and creamy avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.
Smoked salmon paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.
Rolled sushi with smoked salmon, avocado, and cucumber, garnished with sesame seeds. Served with pickled ginger, wasabi, and parsley.
Eel Avocado Roll
Eel and avocado wrapped in sushi rice, drizzled with a savory sauce, served with pickled ginger and wasabi.
Boston Roll
Steamed shrimp, lettuce, cucumber, and spicy mayo.
Salmon (Sake)
$8.00
Two pieces. Raw.
Eel (Unagi)
Crab (Kani)
Cajun Tuna
$9.00
Red Snapper (Madai)
$7.00
Shrimp (Ebi)
Smelt Roe (Masago)
Smoked Salmon
Surf Clam (Hokkigai)
Tuna (Maguro)
White Tuna (Shiromi)
Yellowtail (Hamachi)
Salmon Roe (Ikura)
Scallop (Gonkan)
Ahi Tuna Tower
Rice, avocado, snow crab, and tuna tossed in cucumber, jalapeno, masago, and wasabi yuzu sauce. Served with spicy mayo and eel sauce.
Crispy Shrimp Tower
Kani crab, shrimp tempura, and snow crab topped with avocado and masago. Served with coconut sauce and spicy mayo.
Spicy Maki Combo
$20.50
Spicy tuna roll, spicy salmon roll, and spicy snow crab roll. Served with soup and salad. *May contain raw ingredients.
Poke Bowl
Sushi rice topped with assorted sashimi, seaweed salad, avocado, masago, and yuzu dressing.
Maki Combo
Snow crab roll, crunch roll, and California roll. Served with soup and salad. May contain raw ingredients.
Sashimi Deluxe
$34.50
15 pieces. Assorted sashimi (chef's choice). Served with a California roll and with soup and salad. May contain raw ingredients.
Sushi & Sashimi Combination
Five pieces. Assorted sushi and 12 pieces assorted sashimi (chef's choice). Served with soup and salad. May contain raw ingredients.
Unagi Don
$21.99
Broiled eel glazed with eel sauce over rice. Served with soup and salad.
Shrimp Tempura
Six pieces shrimp tempura. Served with a California roll and with soup and salad.
Sushi & Sashimi Omakase Two
$57.50
Six pieces sushi and 15 pieces sashimi. Served with Cheng's Garden roll and with soup and salad. May contain raw ingredients.
Sushi Deluxe
$26.50
10 pieces. Assorted sushi (chef's choice). Served with tuna roll and with soup and salad. May contain raw ingredients.
Sushi Regular
$22.99
Seven pieces. Assorted sushi (chef's choice). Served with a tuna roll and with soup and salad. May contain raw ingredients.
Shrimp Box
Nontraditional sushi made with shrimp, rice, avocado, and snow crab. Pressed into the shape of a box and served without the seaweed. Raw.
Smoked Salmon Box
Nontraditional sushi made with smoked salmon, rice, avocado, and snow crab. Pressed into the shape of a box and served without the seaweed. Raw.
Tuna Box
Nontraditional sushi made with tuna, rice, avocado, and snow crab. Pressed into the shape of a box and served without the seaweed. Raw.
Special Box
Nontraditional sushi made with rice, avocado, and snow crab. Pressed into the shape of a box and served without the seaweed. Raw.
Salmon Box
Nontraditional sushi made with salmon, rice, avocado, and snow crab. Pressed into the shape of box and served without the seaweed. Raw.
Eel Box
Nontraditional sushi made with eel, rice, avocado, and snow crab. Pressed into the shape of a box and served without the seaweed. Raw.
Lo Mein
$5.99
Tender noodles stir-fried with beef, carrots, and green onions.
Fried Rice
$3.00
Your choice of protein. combo option served with two crab rangoon your choice of roll and your choice of soup.
Eel Sauce
$1.00
A sweet and savory sauce, often used as a complement to sushi and grilled dishes, without containing any actual eel.
Spicy Mayo
A blend of mayonnaise with a mix of spices and chili for a creamy yet spicy condiment.
Sliced Ginger
Thinly sliced pickled ginger, often served to cleanse the palate between different sushi dishes.
Teriyaki Sauce
$1.50
A classic japanese condiment made with soy sauce, sugar, and mirin, offering a harmonious balance of sweet and savory notes. ideal for glazing or dipping.
Sweet & Sour Sauce
A harmonious blend of sugar and vinegar, often combined with fruit juices and thickened to achieve a glossy texture, ideal for complementing a variety of dishes.
Brown Sauce
A savory accompaniment, typically made with a soy and mirin base, enriched with a variety of ingredients to achieve its characteristic deep flavor.
Garlic Sauce
A blend of garlic and typically hoisin and oyster sauces, creating a robust accompaniment for sushi dishes.
Curry Sauce
Japanese curry sauce, traditionally made with a blend of spices and thickened to a rich consistency.
Wasabi Mayo
A creamy blend of japanese mayonnaise and wasabi, serving as a tangy accompaniment to sushi dishes.
Ponzu Sauce
A citrus-infused soy sauce blend, often including mirin and a dash of vinegar, offering a tangy and slightly sweet taste for dipping.
Yuzu Sauce
A tangy sauce made with yuzu citrus, often blended with ingredients like soy sauce and sweet rice wine for a unique taste.
Dumpling Sauce
A savory blend, often featuring soy sauce, vinegar, and a hint of garlic, crafted to complement dumplings.
Tempura Sauce
A traditional japanese dipping sauce with a soy base, often enhanced with a subtle sweetness, designed to complement tempura dishes.
Sesame Dressing
A savory blend of roasted sesame seeds typically includes oils, vinegar, and seasonings to create a versatile dressing.
Hot Mustard
A traditional japanese condiment, typically a blend of mustard seeds and spices, offering a potent and piquant flavor ideal for accompanying sushi dishes.
Hoisin Sauce
A thick, dark sauce typically including soybeans, garlic, chili, and sugar, offering a sweet and slightly spicy flavor.
Wasabi
Wasabi is a spicy Japanese condiment made from grated wasabi root, typically served with sushi.
Sriracha
A spicy sauce made from sun-ripened chili peppers and garlic, often used to add a kick to sushi dishes.
General Tso's Sauce
A side of general tso's sauce, a sweet and spicy concoction typically accompanying various dishes, offering a balance of flavors.
Sesame Chicken Sauce
Served with rice and your choice of one egg roll or one spring rolls.
Orange-Flavored Sauce
A tangy sauce infused with the essence of orange, typically accompanying sushi dishes.
Crispy Noodles
Lightly fried for a delightful crunch. perfect to pair with soup
White Rice
Light and fluffy white rice.
Brown Rice
Wholesome brown rice to complement your meal.
Tempura Cheesecake
$6.99
Creamy cheesecake encased in a light, crispy tempura batter, offering a delightful contrast of textures.
Thai Tea
$4.99
20 oz to-go cup.
Abita Root Beer
$3.99
16 oz. Bottled.
Fountain Drink
$2.99
Iced Tea
105. Dumplings
$10.59
Six pieces dumplings made fresh in our kitchen. Served steamed or pan-fried.
104. Crab Rangoon
$9.59
Six pieces.
106. Cheng's Chicken Lettuce Wraps
$11.59
Wok-seared chicken, mushrooms, and water chestnuts. Served in cool lettuce wraps.
108. Edamame
Steamed soybeans.
103. Crispy Shrimp Spring Rolls
$7.99
Two crispy shrimp spring rolls.
112. Sashimi
Six pieces assorted sashimi (chef's choice).
110. Shrimp Tempura
Four pieces shrimp tempura.
101. Egg Roll
$1.75
One piece.
102. Spring Roll
$2.00
one piece
113. Tuna Tataki
Seared tuna slices wrapped around julienned vegetables, garnished with fresh herbs and drizzled with a savory sauce.
114. Yellowtail Jalapeño
$19.55
Thinly sliced yellowtail sashimi, topped with fresh jalapeño slices and drizzled with a light, tangy sauce.
115. Tako Sunomono
Steamed octopus. Served with ponzu sauce.
116. Soft-Shell Crab
Deep fried soft-shell crab with spicy mayo sauce.
111. Sushi
Five pieces assorted sushi (chef's choice).
109. Baked Salmon
$11.99
Baked salmon over snow crab. Topped with masago and scallions and served with spicy mayo and eel sauce.
204. Miso Soup
$4.59
Savory miso broth with tofu, seaweed, and green onions.
209. Kani Salad
$8.99
Kani, cucumber, light spicy mayo, masago, and crunch.
201. Egg Drop Soup
Delicate beaten eggs swirled in a clear, savory broth.
202. Hot & Sour Soup
$5.19
A savory broth with tofu, mushrooms, bamboo shoots, and egg ribbons, seasoned with vinegar and pepper for a balanced tangy and spicy flavor.
203. Wonton Soup
Delicate wontons in a clear broth with sliced green onions.
205. Seaweed Salad
Crisp seaweed mixed with fresh greens, topped with sesame seeds and a light dressing.
206. Squid Salad
May contain raw ingredients.
207. House Salad
Served with sesame dressing.
208. Cajun Pepper Tuna Salad
210. Poke Salad
Topped with assorted sashimi, seaweed avocado, masago, and yuzu dressing.
Your choice of protein. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.
Lo Mein or Chow Fun
Mu Shu
Stir-fried vegetables, wood ears, and eggs with choice of protein (pork, chicken, shrimp, crawfish, beef, or combination). Served with five pancakes, hoisin, and rice. Combo option served with two crab rangoon, roll, and soup.
501. Sweet & Sour Chicken
$15.50
Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.
601. Beef & Broccoli
605. Mongolian Beef
604. Pepper Steak & Onions
509. Kung Pao Chicken
505. Chicken & Cashew Nuts
508. Jalapeño Chicken
Spicy. Served with your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.
510. Curry Chicken
507. Chicken & Garlic Sauce
511. Mongolian Chicken
602. Beef & Mixed Vegetables
506. Moo Goo Gai Pan
502. Chicken & Broccoli
503. Chicken & Mixed Vegetables
703. Shrimp & Broccoli
702. Shrimp & Mixed Vegetables
709. Shrimp & Chicken Combination
707. Kung Pao Shrimp
708. Shrimp & Garlic Sauce
711. Curry Shrimp
712. Scallops & Mixed Vegetables
$19.99
713. Scallops & Garlic Sauce
710. Salt Pepper Shrimp
701. Sweet & Sour Shrimp
Shrimp From the Grill
Served with soup, salad, assorted vegetables, and your choice of white, brown, or fried rice.
Chicken From the Grill
Salmon From the Grill
805. General Tso's Tofu
Spicy. Vegetarian dish made with lightly fried tofu in sweet and spicy sauce. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.
806. Sesame Tofu
Vegetarian dish made with lightly fried tofu in sweet and tangy sauce. Combo option served with (2 pc.) crab rangoon, your choice of roll, and your.
803. Bean Curd Country Style
Vegetarian dish served with rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.
804. Ma Po Tofu (Spicy)
Spicy. Vegetarian dish made with diced tofu in hot chili sauce. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.
901. Steamed Healthy Combination
Steamed shrimp, chicken, tofu, mixed vegetables, garlic sauce, and rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.
902. Steamed Vegetable Deluxe
Served with garlic sauce on the side and your choice of white, brown, or fried rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.
903. Steamed Chicken & Vegetables
904. Steamed Shrimp & Vegetables
801. Vegetable Deluxe
Vegetarian. Vegetarian dish served with rice. Combo option served with two crab rangoon, your choice of roll, and your choice of soup.
802. Sautéed Broccoli
C1. General Tso's Chicken
Spicy. Cuts of tender chicken lightly battered and tossed in a sweet and spicy sauce. Served with white, brown, or fried rice.
C2. Sesame Chicken
Tender chicken fried in a light batter and stirred in a sweet and tangy sauce with a dash of sesame seeds. Served with white, brown, or fried rice.
C3. Orange Chicken
Spicy. Tender cuts of chicken in a light batter tossed in our chef's orange-flavored sauce. Served with white, brown, or fried rice.
C6. Hot & Crispy Beef
Spicy. Crispy beef filet slices stir-fried in a spicy, sweet vinaigrette sauce. Served with white, brown, or fried rice.
C5. Orange Beef
Slices of tender beef lightly battered and fried. Tossed in our chef's orange-flavored sauce and served with white, brown, or fried rice.
C12. China Town
Jumbo shrimp, beef, and chicken with mixed vegetables in chef's brown sauce. Served with white, brown, or fried rice.
C15. Salt Pepper Shrimp
Lightly battered jumbo shrimps tossed with diced onions and peppers in house special seasoning mix.
C4. General Tso's Shrimp
Lightly battered jumbo shrimp stir-fried in a sweet and spicy sauce. Served with white, brown, or fried rice.
C13. Walnut Shrimp
Lightly battered jumbo shrimp tossed in our special cream sauce. Topped with crispy walnuts and served with white, brown, or fried rice.
C7. Happy Family
Jumbo shrimp, scallops, chicken, and imitation crabmeat sautéed with assorted vegetables and stir-fried in Chef's special sauce. Served with white, brown, or fried rice.
C8. Seafood Combination
Jumbo shrimp, scallops, and imitation crabmeat with mixed vegetables in seafood sauce. Served with white, brown, or fried rice.
C9. Perfect Match
Jumbo shrimp and scallops with mixed vegetables in garlic sauce. Served with white, brown, or fried rice.
C14. Jumbo Shrimp, Ginger & Onion
Lightly battered jumbo shrimp stir-fried with ginger and onion in chef's special sauce. Served with white, brown, or fried rice.
C16. Scallops with Mixed Vegetables
Jumbo scallops with mixed vegetables in chef's brown sauce. Served with white, brown, or fried rice.
C17. Scallops with Garlic Sauce
Jumbo scallops with mixed vegetables in house special garlic sauce.
C11. Dragon Phoenix
General Tso's chicken with jumbo shrimp, ginger, and onion. Served with white, brown, or fried rice.
C10. Pineapple Shrimp
Lightly battered jumbo shrimp tossed in our special creamy pineapple sauce. Served with white, brown, or fried rice.
Tender lo mein noodles stir-fried with sliced vegetables and savory chicken strips.
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
A creamy condiment combining mayonnaise with a blend of spices for a touch of heat, often used as a dip or sauce for various dishes.
Eel sauce is a thick, sweetened soy sauce, typically used as a compliment to sushi and various Japanese dishes.
A traditional Japanese condiment, hot mustard typically includes a pungent blend of mustard seeds and spices to add a sharp, spicy kick to dishes.
A spicy green condiment, typically made from grated wasabi root, often accompanying sushi to add a piquant flavor.
A glossy, dark brown Japanese sauce that balances sweet and savory flavors, often used for glazing or dipping.
A harmonious blend of sweetness and tanginess, typically used as a dipping sauce or glaze for various dishes.
A savory Japanese sauce, often used to complement various dishes, typically made from a blend of soy sauce, mirin, sugar, and a variety of spices.
A savory blend, typically includes minced garlic and a base of soy sauce, often enhanced with a touch of ginger.
Japanese curry sauce, typically includes a blend of spices and may contain onions, simmered to create a rich and thick sauce.
A creamy blend of Japanese mayonnaise and wasabi, creating a smooth sauce with a sharp kick.
Ponzu sauce is a citrus-infused soy sauce combining flavors of soy, mirin, and a blend of citrus juices, typically used for dipping.
A tangy sauce made with the juice of yuzu, a japanese citrus fruit, typically combined with other ingredients for a balance of flavors.
A blend of soy sauce, rice vinegar, and a hint of chili oil, typically complemented by subtle sweetness.
Tempura sauce is a sweet, salty, and savory dipping sauce, traditionally paired with battered and fried seafood or vegetables.
A blend of roasted sesame seeds typically combined with soy sauce, vinegar, and a hint of sugar, creating a rich and versatile dressing suitable for salads and sides.
A thick, dark sauce typically including soybeans, garlic, chilies, and various spices, offering a sweet and salty flavor profile.
Sliced ginger, typically served as a refreshing accompaniment to enhance the flavors of various dishes.
A hot sauce made from a blend of sun-ripened chili peppers and garlic, adding a spicy kick to dishes.
A tangy blend of citrus and sweetness, this sauce typically includes hints of orange zest to enhance its flavor profile.
A savory blend of sweet and spicy flavors, typically served as a complement to various dishes.
Crispy tempura batter envelops a slice of creamy cheesecake, offering a delightful contrast of textures.
20 ounce to-go cup.
16 ounce. Bottled.
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