Full menu
Chilli Babycorn
$11.99
Deep-fried baby corn, sautéed with bell peppers and onions, typically tossed in a spicy chili sauce.
Medhu Vada (2 pcs)
$8.99
Deep-fried lentil doughnuts made from urad dal, seasoned with spices and herbs, showcasing a crispy exterior and soft interior.
Chilli Paneer
Crispy paneer cubes tossed with bell peppers, onions, and green chilies in a sweet, spicy Indo-Chinese sauce.
Baby Corn Pepper fry
Crisp baby corn stir-fried with black pepper, onions, and bell peppers, typically seasoned with Indian spices for a savory finish.
Gobhi Manchurian
Batter-fried cauliflower tossed in a spicy, tangy Indo-Chinese Manchurian sauce, typically featuring soy sauce, garlic, and green chilies.
Mix Veg Bhajji
$10.99
A medley of assorted vegetables typically combined with chickpea flour and spices, deep-fried to create crispy fritters, often known as bhajji in Indian cuisine.
Onion Pakora
Thinly sliced onions coated in a spiced gram flour batter and deep-fried until crispy.
Cut mirchi
$9.99
Green chili peppers are coated in a chickpea flour batter, deep-fried, and cut into pieces, typically garnished with onions and chaat masala.
Mirchi bhaji
Green chilies are dipped in gram flour batter and deep-fried, often stuffed with tangy tamarind and peanut paste for added flavor.
Cauliflower 65
Cauliflower florets marinated in house spices, battered, and deep-fried, offering a blend of sweet and spicy flavors typical of South Indian cuisine.
Vegetable Samosa (3 pcs)
Crispy turnovers filled with spiced potatoes and peas, served with tamarind sauce.
Chicken Lollypop (6 pcs)
$17.99
Marinated chicken winglets deep-fried and shaped into lollipops, typically seasoned with Indian spices for a flavorful experience.
Mutton Kolaundai (6 pcs)
Minced mutton meatballs seasoned with traditional spices, deep-fried until crispy.
Chicken 555
$15.99
Boneless chicken marinated with spices, deep-fried, and tossed in a special house sauce with cashews.
Egg Kalaki
$13.99
Tawa Pomfret (whole fish)
$20.99
Whole pomfret marinated in traditional spices and pan-fried on a tawa, offering a savory Indian seafood experience.
Applo chicken
Marinated chicken pieces deep-fried and tossed with spices, chilies, and herbs for a flavorful Indian dish.
Applo fish
Fish marinated in spices, deep-fried, and tossed in a flavorful sauce with garlic, onions, and curry leaves.
Fish Dhaniya
Boneless fish pieces simmered in a coriander-rich curry, typically featuring a blend of Indian spices for a flavorful experience.
Nethili Fish Fry (smelt fish)
$18.99
Anchovies marinated in Indian spices and deep-fried until golden, typically seasoned with aromatic spices and curry leaves.
Prawn 65
Prawns marinated with traditional Indian spices, deep-fried, and typically tossed with curry leaves and chili sauce.
Karapodi Chicken
Egg Omlette (2 eggs)
$12.99
Mutton Verval
Goat cubes stir-fried with a ground spice masala, typically featuring aromatic Indian spices for a robust flavor.
Fish 65
Boneless fish marinated with spices, deep-fried until crispy, and typically garnished with onion and lemon wedges.
Chicken 65
Deep-fried boneless chicken marinated with yogurt and spices, tossed with curry leaves and chilies for a spicy, aromatic flavor.
Pallipalam Pepper Chicken
$16.99
Chicken roasted with black pepper and Tamil Nadu style masala, typically featuring sliced coconut and aromatic spices for a rich, savory flavor profile.
Hot-n-Sour Soup
Sweet Corn Soup
Veg Pepper Soup
Mutton Nalli Soup
Mulligatawny Soup
Egg Soup
Chicken Pepper Soup
Egg Killi parotta
$14.99
Chopped, layered parotta typically mixed with eggs and spices, reflecting South Indian culinary traditions.
Garlic Naan (1 pcs)
$6.99
Butter Naan (1 pcs)
$6.50
chicken Killi parotta
Chopped parotta, a layered flatbread, combined with chicken and spices, creating a savory Indian bread dish.
Plain Naan (1 pcs)
$6.00
Mutton Killi parotta
Flaky, multilayered flatbread, typically stir-fried with tender mutton and aromatic spices, inspired by Southern Indian culinary traditions.
Chapati (1 pcs)
$4.00
Malabar Parotta (1 pcs)
Veg Korma /w Parotta (2 pcs)
Veg Kothu Parotta
Veg Korma /w Chapati (3 pcs)
Mutton Curry /w Parotta (2 pcs)
Mutton cooked in a spiced onion-tomato gravy, served with two pieces of parotta, a layered Indian flatbread.
Chicken Kothu Parotta
Chopped parotta stir-fried with chicken, eggs, and a blend of South Indian spices.
Egg Kothu Parotta
Chopped parotta stir-fried with eggs, onions, and a blend of South Indian spices, creating a savory and aromatic dish.
Egg Curry /w Chapati (3 pcs)
Boiled eggs cooked in a spiced onion and tomato gravy, served with three pieces of chapati, a type of unleavened Indian flatbread.
Chicken Curry /w Parotta (2 pcs)
Boneless chicken simmered in a sauce with onions, tomatoes, and Indian spices, served with two pieces of parotta, a layered flatbread.
Egg Curry /w Parotta (2 pcs)
Boiled eggs simmered in a rich onion and tomato sauce with aromatic Indian spices, served with two pieces of flaky parotta bread.
Mutton Kothu Parotta
Minced parotta sautéed with onions, eggs, and tender mutton, combined with mutton gravy and aromatic spices for a savory Indian dish.
Chicken Curry /w Chapati (3 pcs)
Boneless chicken simmered in a curry sauce with onions, tomatoes, ginger, and garlic, served with three chapatis.
Mutton Curry /w Chapati (3 pcs)
Mutton cooked in a rich onion-tomato gravy with Indian spices, served with three pieces of chapati, a traditional unleavened flatbread.
Masala Dosa
Rice and lentil crepe filled with spiced potato masala, typically featuring onions and Indian spices.
Mysore Masala Dosa
A thin rice and lentil crepe spread with spicy red chutney, typically filled with mashed potatoes and onions.
Chicken Curry Dosa
A thin, crispy crepe made from fermented rice and lentil batter, typically filled with marinated chicken curry.
Onion Rava Dosa
A thin crepe made from semolina and rice flour, sprinkled with finely chopped onions, cumin, and green chilies for a subtle spice.
Onion Utthapam
Thick rice and lentil pancake topped with chopped onions, typically seasoned with green chilies and curry leaves, offering a savory South Indian flavor.
Ghee Kar Masala Dosa
Rice and lentil crepe cooked with ghee, filled with spiced potato masala, typically accompanied by chutneys and sambar.
Onion Rava Masala Dosa
Crispy crepe made from semolina and rice flour, topped with chopped onions and filled with a savory potato masala.
Fried Idly (3 pcs)
Fried idly: Lightly fried rice and lentil cakes, typically served with sambar and chutney.
Manchurian Idly (3 pcs)
Steamed rice and lentil cakes, typically tossed with Indian spices and vegetables, creating a fusion of traditional idly with a Manchurian twist.
Plain Dosa
A thin crepe made from a fermented batter of rice and lentils, cooked until crispy and golden brown.
Onion Dosa
Thin rice and lentil crepe typically topped with chopped onions, originating from South India.
Idly (2 pcs) /w Medhu Vada (1 pcs)
Steamed rice and lentil cakes served with a crispy lentil donut, typically accompanied by chutney and sambar.
Ghee Dosa
Rice and lentil crepe roasted until crispy, generously spread with clarified butter (ghee).
Ghee Podi Dosa
Crispy dosa spread with aromatic ghee and sprinkled with spicy podi, a flavorful blend of roasted lentils, red chilies, and spices.
Set Dosa /w Vada Curry
Set dosa typically consists of small, thick plain dosas, served with vada curry, a spiced lentil and vegetable stew.
Veg Spring Dosa
A thin rice and lentil crepe typically filled with sautéed vegetables like carrot, cabbage, and peppers, often rolled and cut into pieces.
Kar Dosa
Rice and lentil crepe typically infused with spices, cooked until crispy, offering a savory experience.
Mysore Dosa
A thin rice and lentil crepe spread with spicy red chutney, cooked until crispy.
Rawa Dosa
A crispy crepe made from semolina (rava), rice flour, and all-purpose flour, typically garnished with finely chopped onions, green chilies, and cumin.
Cheese Dosa
A thin, crispy crepe made from fermented rice and lentil batter, topped with cheese.
Plain Utthapam
Thick Indian pancake made with rice and lentil batter, typically soft and fluffy.
Veg Utthapam
Savory pancake made from fermented rice and lentil batter, typically topped with onions, tomatoes, carrots, green peas, and cilantro.
Egg Dosa
Rice and lentil crepe topped with beaten egg, cooked until crispy and golden brown.
Mutton Curry Dosa
Thin rice and lentil crepe filled with tender mutton curry, offering a blend of traditional Indian spices and flavors.
Podi Idly (3 pcs)
Steamed rice and lentil cakes coated with a spicy South Indian podi mixture.
Idly (3 pcs)
Steamed rice and lentil cakes, typically served with sambar and chutney.
Appetizer (Chef's choice), Veg Soup,Steamed Rice ,Sambhar, Chapati (2 pcs), Curry Paneer, Rasam, Dessert
Appetizer (Chef's choice), Non-Veg Soup, Steamed Rice ,Sambhar, Chapati (2 pcs), Chicken Curry, Rasam, Dessert
Appetizer (Chef's choice), Non-Veg Soup, Steamed Rice ,Sambhar, Chapati (2 pcs), Mutton Curry, Rasam, Dessert
$19.99
Appetizer (Chef's choice), Non-Veg Soup, Steamed Rice ,Sambhar, Chapati (2 pcs), Fish Curry, Rasam, Dessert
Dal Tadka
Paneer Tikka Masala
Kadai Paneer
Bhindi Masala
Chana Masala
Paneer Butter Masala
Veg Korma
Mixed vegetables simmered in a creamy cashew sauce, typically infused with aromatic spices and nuts, offering a rich and harmonious Indian curry experience.
Kadai Veg
Chettinadu Shirmp Curry
Butter Chicken
Chicken Tikka Masala
Chettinadu Mutton Curry
Chettinadu mutton curry features tender goat meat cooked in a spicy Chettinad-style curry, typically infused with freshly ground coconut and aromatic spices from Tamil Nadu.
Chettinadu Fish Curry
Egg Masala
Gongura Goat Curry
Tender goat meat cooked with Indian spices and gongura leaves, imparting a distinctive tartness and earthy flavor typical of Andhra-style curries.
Chicken Chettinadu
Chicken Chettinadu features chicken cooked with a traditional blend of Chettinadu spices, curry leaves, onions, and tomatoes, offering a taste from Tamil Nadu, India.
Madras Chicken Curry
Special Paneer Biryani
Basmati rice cooked with paneer cubes and a blend of spices, typically featuring vegetables and herbs for a fragrant Indian dish.
Kaju Soya biryani
Basmati rice cooked with aromatic spices, cashew nuts, and soya chunks, creating a rich and flavorful biryani experience.
Gongura Paneer Biryani
Basmati rice cooked with tangy gongura leaves and paneer, seasoned with aromatic Indian spices and biryani masala.
Chilli Gobhi Biryani
Basmati rice cooked with deep-fried cauliflower, tossed with garlic, onions, capsicum, and a homemade chili sauce, blended with spices for a flavorful Indian-Chinese fusion.
Mushroom Biryani
Mushroom biryani features basmati rice cooked with mushrooms and typically includes Indian spices and herbs, creating a harmonious blend of flavors in a single pot.
Vijaywada Paneer Biryani
Paneer cubes tossed in Vijayawada sauce and combined with aromatic basmati rice, seasoned with a blend of traditional spices.
Veg Biryani
Basmati rice layered with mixed vegetables and aromatic spices, creating a traditional Indian dish.
Cashew Chicken Biryani
Basmati rice layered with marinated chicken, cashews, and aromatic spices, cooked in a traditional Indian style.
Special Boneless Chicken Biryani
Boneless chicken marinated in spices and layered with basmati rice, creating a flavorful biryani typically enhanced with herbs and aromatic seasonings.
Vijayawada Chicken Biryani
Basmati rice cooked with fried chicken marinated in spices, complemented by a special Vijayawada sauce.
Chilli Fish Biryani
$21.99
Basmati rice cooked with deep-fried fish, garlic, onions, capsicum, and homemade chili sauce, blended with spices for a flavorful fusion of Indo-Chinese and Indian cuisine.
Vijayawada Fish Biryani
Marinated fish and basmati rice cooked with a special Vijayawada sauce, offering a traditional Indian flavor profile.
Chicken 65 Biryani
Basmati rice cooked with crispy, deep-fried chicken, seasoned with South Indian spices and herbs, typically accompanied by a tangy 65 sauce.
Goat Roast Biryani
Goat roast biryani features tender goat pieces roasted and combined with aromatic basmati rice, Indian spices, and herbs.
Goat Masala Biryani
Goat marinated and slow-cooked with aromatic spices, layered with basmati rice and masala, creating a savory and fragrant Indian rice dish.
Gongura Chicken Biryani
Basmati rice layered with chicken marinated in a sorrel leaf-based masala, cooked with aromatic spices and herbs.
Chilli Egg Biryani
Basmati rice cooked with deep-fried eggs, garlic, onions, capsicum, and a homemade chili sauce blended with spices.
Chilli Shrimp Biryani
Deep-fried shrimp tossed with garlic, onions, and capsicum, combined with basmati rice and homemade chili sauce, creating a spicy fusion of Indo-Chinese flavors.
Vijayawada Egg Biryani
Basmati rice mixed with boiled eggs and cooked in a spicy Vijayawada sauce, typically featuring a blend of Indian spices for a rich, aromatic flavor.
Gongura Egg Biryani
Boiled eggs sautéed with aromatic spices, cooked with tangy sorrel leaves and basmati rice.
Gongura Goat Biryani
Tender goat cooked with sorrel leaves and spices, layered with aromatic basmati rice in a traditional biryani preparation.
Thalapakatt Mutton Biryani
Jeeraga samba rice cooked with goat meat and aromatic spices, inspired by the traditional Thalapakatti style from Tamil Nadu.
Thalapakatt Chicken Biryani
Thalapakatt chicken biryani features jeer rice (seeraga samba) cooked with marinated chicken and simmered in house spices, offering a traditional South Indian biryani experience.
Gulab Jamun (3 pcs)
Fried milk dumplings typically soaked in a fragrant sugar syrup infused with cardamom and rose water.
Moong Dal Halwa
Moong dal halwa is a sweet Indian dessert made from yellow lentils, sugar, and ghee, typically infused with cardamom and garnished with mixed nuts.
Rasmalai (2 pcs)
Flattened cottage cheese discs soaked in sweetened, cardamom-flavored milk, garnished with pistachios.
Faluda
Vermicelli noodles, sweet basil seeds, rose syrup, and milk, topped with ice cream and mixed nuts.
Elanir Payasam (tender coconut)
Tender coconut water and flesh combined with milk to create a traditional South Indian dessert, typically enriched with milkmaid.
Coke
$5.50
Classic, refreshing carbonated beverage.
Sweet Lassi
$7.99
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Buttermilk
Yogurt blended with water, salt, and spices, typically garnished with cilantro and cumin.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Pepsi
A classic carbonated soft drink with a distinct cola flavor, offering a refreshing and bubbly experience.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Rose milk
Refreshing, chilled milk infused with delicate rose syrup.
Chicken fried rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Sechzwan chicken fried rice
Sechzwan chicken fried rice features basmati rice stir-fried with boneless chicken pieces, mixed vegetables, and a spicy schezwan sauce, creating a distinctive Indo-Chinese flavor.
Sechzwan Egg fried rice
Basmati rice stir-fried with scrambled eggs and vegetables, enhanced with spicy Schezwan sauce and soy sauce for a classic Indo-Chinese dish.
Veg fried rice
A flavorful blend of mixed vegetables stir-fried with rice
Egg fried rice
Savory fried rice with scrambled eggs and fresh vegetables.
Chicken65
Boneless chicken marinated with spices and herbs, deep-fried, and tossed with mustard seeds and curry leaves. A classic South Indian dish.
Veg curry
Mixed vegetables simmered in a traditional Indian curry sauce with onions, tomatoes, ginger, garlic, and house spices.
Chicken curry
Boneless chicken simmered in a blend of onions, garlic, ginger, and spices, creating a rich, aromatic curry.
Veg biryani
Basmati rice cooked with assorted vegetables and a blend of Indian spices, offering a fragrant and aromatic experience.
Seeragasamba chicken biryani
Seeragasamba chicken biryani features fine-grain samba rice, aromatic spices, mint, and tender chicken, creating a classic Indian rice dish.
Mango lessi
$7.00
Yogurt-based drink blended with ripe mangoes and milk, featuring a touch of sugar for sweetness.
Tea
Boiled black tea with milk and water, typically infused with aromatic spices like cardamom and ginger, offering a traditional Indian chai experience.
Veg samosa
A fried Indian pastry filled with spiced potatoes, peas, and onions, typically shaped into triangles or cones.
Gobi 65
Cauliflower florets marinated in Indian spices, deep-fried, and typically sautéed with curry leaves and green chilies.
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