Full menu
Majestic Parker House Rolls
$7.70
orange-miso butter, sea salt
Artichoke and lobster dip
$18.00
lobster-gruyere mornay, grilled artichokes, spinach, Calabrian chili crisp, toasted baguette
Crispy artichokes
$9.00
lemon aioli, scallion relish
Braised brisket arancinis
$15.00
meyer lemon arborio rice, lime crema, morita relish
Charred Jumbo prawns
$21.00
citrus-cumin marinade, roasted tomato relish, aji amarilo sauce
Potato chips
$8.00
pecan wood smoked bacon, umami seasoning, Pt. Reyes blue cheese fondue
Grilled Shrimp Cobb Salad
$23.10
Grilled jumbo shrimp, avocado, tomato, bacon, romacrunch lettuce, eggs, red onions, sour cream-remoulade dressing. Gluten Free
Harvest Salad
$15.40
Mixed lettuce, pears, pickled red onions, walnuts, roasted grapes, feta cheese, cider vinaigrette. Vegetarian, Gluten Free
Clasic Ceasar
$14.00
romacrunch lettuce, torn croutons, garlic-anchovy dressing, lots of pecorino romano cheese
Roasted beet salad
$16.00
waldorf dressing, apple-celery relish, spiced walnuts, harissa vinaigrette, herbs
Skirt Steak Frites
$36.00
marinated skirt steak, roasted garlic aioli, red chimichurri, compound butter
Majestic Burger
$25.00
House-ground prime chuck, bacon jam, garlic aioli, smoked gouda cheese, pickled onions, toasted brioche bun, house cut fries. We put the bun on the side so it doesn't get soggy!
Grille herb marinated salmon
$28.00
shishito peppers, roasted corn, spring peas, charred tomato sauce, scallion relish, mango gastrique
Prime NY Strip Au Poivre
$49.00
Peppercorn sauce, herb butter, smoked gouda mashed potatoes.
Zucchini Pesto & Fusilli
Fusilli pasta, zucchini pesto, roasted pine nuts, stracciatella, corn, baby squash, roasted tomatoes, chili flakes.
Pan roasted Bronzino
$41.00
lobster americaine sauce, pancetta, cannelini beans, pickled shallots, EVOO
Roasted heritage chicken
$31.00
24-hour brine, schmaltz roasted new potatoes, escarole, tarragon-sherry vinaigrette, madeira au jus, spiced honey
Seared scallops & saffron rice
$42.00
bomba rice, saffron broth, mussels, clams, calabrian sausage ragu, persillade sauce
Roasted Lamb shank
$38.00
mascarpone polenta, braised tomato ragu, sumac spiced onions, date molasses, herb salad
Wild mushroom fettuccini
marinated maitake, local shitake, porcini mushroom cream, charred tomatoes, broccolini, cippolini onions, pecorino cheese
Charred Broccolini
$11.00
meyer lemon vinaigrette, onion soubise, calabrian chili crisp, pecorino
Smouked gouda mash potatoes
lots of butter
Seasoned Fries
hand cut in old town, garlic aioli
Cucumber- tomato salad
cucumber, tomatoes, avocado, mint, cilantro, lime, sumac, lettuce
Dark Chocolate Mousse
Red wine braised cherries, chantilly cream, espresso lace. Vegetarian, Gluten Free
Majestic Coconut Cake
Sour cream-coconut frosting, coconut mousse, toasted coconut
Tropical doughnuts
Crispy Artichokes
Artichoke dip
lobster-gruyere mornay, grilled artichokes, spinach, calabrian chili crisp, toasted baguette
Saffron Mussels
braised leeks, fennel, lemon juice, piquillo peppers, herbs, rustic bread
Brisket Arancini
Grilled jumbo shrimp, bacon, avocado, eggs, red onions, tomatoes, romacrunch lettuce, sour cream-remoulade dressing.
$24.00
House-ground prime chuck, bacon jam, garlic aioli, smoked gouda cheese, pickled onions, toasted brioche bun, house cut fries
Grilled Halloumi & Heirloom Tomato Sandwich
$19.80
Mixed lettuce, pears, pickled red onions, walnuts, roasted grapes, feta cheese, cider vinaigrette.
Salmon B.A.L.T. Sandwich
$24.20
Heirloom tomatoes, arugula, garlic oil, strawberry vinaigrette, toasted marble rye, house cut fries.
The italiano
pan fried house made bread, capicola,mortadella with pistachio, aged provolone,heirloom tomato salad, pine nut pesto, house cut fries
French dip Sandwich
caramelized onions, gruyere cheese,horseradish cream, au jus, parmesan fries
Classic Ceasar
romacrunch lettuce, torn croutons, garlic-anchovy dressing,lots of pecorino romano cheese
Roasted Beet salad
waldorf dressing, apple-celery relish, spiced walnuts,harissa vinaigrette, herbs
Wild mushroom Fettuccini
Pan seared Bronzino
marinated skirt steak, roasted garlic aioli,red chimichurri, compound butter
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