Bayberry Garden Restaurant

Buttermilk Chive Dip

$18.50

Creamy buttermilk & chive dip topped with smoked trout roe and served with chips

Pickles

$9.50

Various pickled vegetables

Marinated Olives

$12.50

Marinated with thyme, rosemary, citrus

Burrata

$23.50

Fruit preserves, pickled shallot, crostini

Kale and Peach Salad

$19.50

Hazelnuts, bacon, Cabot Clothbound cheese

Cobb Salad

$23.50

Egg, blue cheese, pork belly, tomato, avocado

Farro Salad

$20.50

Carrot, swiss chard, feta, golden raisin, pistachio

Grilled Caesar Salad

$20.50

Anchovy, sourdough, parmesan custard

Tomato Soup

$15.50

Pecorino cheese, herb oil, served with crostini

Cheeseburger

$25.50

Dry-aged beef, onion, Cabot cheddar, aioli

BirdBaby Classic

$19.50

Crispy fried chicken, pickles, BirdBaby sauce.A collaborative project with ourChef Hart and his storied southern family recipes.

Avocado Toast

$19.50

Ricotta salata, radish, herb salad

Egg Sandwich

$19.50

Fried egg, chouriço, pepper relish, cheddar

Whitefish Melt

$23.50

Cheddar, tomato, watercress, pickled red onion, sourdough

Petite Steak Frites

$36.50

8oz Bavette, herb salt fries, chimichurri

Side Fries

$9.50

Side of Aioli

$0.00