Full menu
Arroz con gandules Grande
$10.00
Yellow rice cooked with pigeon peas, seasoned with traditional Latin American herbs and spices, often accompanied by chunks of pork.
Papas Locas Grandes / Large Crazy French Fries
$15.00
Chicken, Pulled Pork, or Tripleta (Chicken, Ham, and Pulled Pork).
Papas Locas Pequeñas / Small Crazy French Fries
$8.00
Crispy french fries topped with your choice of Chicken, Pulled Pork, or Tripleta (Chicken, Ham, and Pulled Pork).
Empanadillas de Pollo / Chicken Dumplings
$4.00
Stuffed dumplings with seasoned chicken, typically encased in a thin dough and deep-fried until golden brown.
Piruli Picante / Hot Piruli
Empanada con res, hot dog, ensalada y jalapeño. / Empanada with beef, hot dog, salad, and jalapeño.
Empanadillas de Carne / Beef Dumplings
Lasaña / Lasagna
Layers of pasta typically include ground beef, tomato sauce, and cheese.
Bolitas de Plátano / Fried Plantain Ball
$8.50
Mashed plantains formed into balls and deep-fried until golden.
Amarillos o Plátanos Maduros / Yellow or Sweet Plantain
$6.50
Plantain - Choose between yellow or sweet plantains.
Yuca Frita / Fried Cassava
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
Mofongo / Mashed Plantains
$7.50
Mashed green plantains mixed with garlic and pork cracklings.
Papas Fritas / French Fries
$5.50
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Papas Fritas de Plátano / Plantain French Fries
Plantain french fries typically include thinly sliced plantains, fried until golden and crisp.
Ensalada Verde / Green Salad
Fresh Mixed Greens with a Light, Zesty Dressing
Arroz con Gandules / Yellow Rice with Pigeon Peas
$7.00
Yellow rice typically mixed with pigeon peas, seasoned with traditional Latin American herbs and spices.
Tostones / Fried Plantain
Crispy, golden slices of fried green plantains, a staple of Latin-American cuisine.
Mofongo Relleno de Camarones al ajillo / Mashed Plantains with Shrimp in a garlic sauce
$22.00
Mashed green plantains typically seasoned with garlic and olive oil, stuffed with sautéed shrimp.
Mofongo Relleno de Pollo / Mashed Plantains Stuffed with Chicken
$18.00
Mashed green plantains stuffed with chicken, typically seasoned with garlic and olive oil.
Mofongo Relleno de Camarones al la criolla / Mashed Plantains with Shrimp in a criolle sauce
Mashed green plantains with shrimp in a creole sauce typically featuring tomatoes, peppers, and onions.
Mofongo Relleno de Pernil / Mashed Plantains with Pulled Pork
Fried mashed green plantains stuffed with tender pulled pork, typically seasoned with garlic and pork cracklings.
Mofongo con Caldo y Masitas de Pollo / Mashed Plantains with Deep-Fried Diced Chicken
Mashed green plantains typically combined with garlic and chicharrón, served with deep-fried diced chicken and chicken broth.
Mofongo Relleno de Churrasco / Mashed Plantains Stuffed with Skirt Steak
Mashed green plantains typically seasoned with garlic, stuffed with grilled skirt steak, and often accompanied by a savory sauce.
Mofongo con Caldo y Carne Frita / Mashed Plantains with Deep-Fried Pork Chunks
Mashed green plantains with garlic and pork rinds, served with deep-fried pork chunks and a savory broth.
Jibaritos de Cuatripleta / Chicken, Pulled Pork, and Ham Fried Plantain Sandwich
A fried plantain sandwich filled with chicken, pulled pork, and ham, typically accompanied by fresh lettuce, ripe tomato, and creamy mayo. A fusion of Latin-American flavors.
Jibaritos de Pollo / Chicken Fried Plantain Sandwich
A crisp plantain sandwich filled with tender chicken, fresh lettuce, ripe tomato, and creamy mayo. A unique blend of Puerto Rican and Chicago flavors.
Jibaritos de Pernil / Pulled Pork Fried Plantain Sandwich
Pulled pork, fresh lettuce, ripe tomato, and creamy mayo nestled between crispy fried plantains. A delightful blend of Puerto Rican and Chicago flavors.
Jibaritos de Tripleta / Chicken, Pulled Pork, and Ham Fried Plantain Sandwich
$16.00
A crisp plantain sandwich filled with chicken, pulled pork, and ham, typically includes fresh lettuce, ripe tomato, and creamy mayo. A delightful blend of Puerto Rican and Chicago flavors.
Jibaritos de Churrasco / Skirt Steak Fried Plantain Sandwich
$19.00
Skirt steak, fresh lettuce, ripe tomato, and creamy mayo nestled between crispy fried plantains. A unique blend of Puerto Rican and Chicago flavors.
Tiras de Pollo de la Casa con Papas Fritas para Niños / Kids' Homemade Chicken Tenders with French Fries
Homemade chicken tenders typically served with french fries.
Carne Frita con Papas Fritas para Niños / Kids' Deep-Fried Pork Chunks with French Fries
Deep-fried pork chunks typically with french fries.
Tembleque de coco
Creamy coconut pudding topped with a sprinkle of cinnamon.
Flan de Guayaba/ Guava Custard
Flan de Queso / Cheese Custard
Cheese custard typically includes cream cheese, eggs, and milk, baked to a smooth, rich consistency, and topped with a layer of caramelized sugar.
Flan de Vainilla / Vanilla Custard
Vanilla custard with a smooth, creamy texture, typically topped with a layer of caramel.
Arroz con Gandules, Churrasco y Tostones / Yellow Rice with Pigeon Peas, Skirt Steak and Fried Green Plantains
Yellow rice with pigeon peas, skirt steak, and fried green plantains. Typically includes marinated skirt steak, fluffy yellow rice combined with pigeon peas, and crispy fried green plantains.
Arroz con Gandules, Pernil Asado y Tostones / Yellow Rice with Pigeon Peas, Pulled Pork and Fried Green Plantains
$14.00
Yellow rice with pigeon peas, pulled pork, and fried green plantains.
Arroz con Gandules, Churrasco y Yuca Frita / Yellow Rice with Pigeon Peas, Skirt Steak and Fried Cassava
Yellow rice with pigeon peas, grilled skirt steak, and fried cassava.
Libra de Pernil / Pound of Pork
Roasted pork shoulder, typically accompanied by rice and beans, offering a traditional Latin-American lunch experience.
Arroz con Gandules, Pernil Asado y Amarillos / Yellow Rice with Pigeon Peas, Pulled Pork and Yellow Plantain
Yellow rice with pigeon peas, roasted pulled pork, and sweet yellow plantains.
Arroz con Gandules Grande / Large Rice with Pigeon Peas
$11.00
Yellow rice mixed with pigeon peas, seasoned with traditional Latin American herbs and spices.
Arroz con Gandules, Churrasco y Amarillos / Yellow Rice with Pigeon Peas, Skirt Steak and Yellow Plantain
Yellow rice with pigeon peas, grilled skirt steak, and sweet fried plantains.
Arroz con Gandules, Pernil Asado y Yuca Frita / Yellow Rice with Pigeon Peas, Pulled Pork and Fried Cassava
Yellow rice with pigeon peas, pulled pork, and fried cassava.
Extra Chimichurri
$0.55
Chimichurri sauce typically includes parsley, garlic, vinegar, and olive oil.
Arroz con Gandules, Pernil Asado y Plátanos Maduros / Yellow Rice with Pigeon Peas, Pulled Pork and Sweet Plantains
Yellow rice with pigeon peas, pulled pork, and sweet plantains.
Extra Mayoketchup
A blend of mayonnaise and ketchup, typically used as a dipping sauce for mofongos and tostones.
Malta / Malt
$3.00
Brewed from barley, hops, and water, this non-alcoholic, lightly carbonated malt beverage typically includes caramel color and sugar. Popular in Latin America.
Uva Old Colony Soda
$2.50
Grape-flavored soda, typically known as "uva," offering a sweet and fizzy experience.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coca-Cola / Coke
The cold, refreshing, sparkling classic that America loves.
Kola Champagne
Sweetened carbonated beverage with a flavor reminiscent of vanilla cream soda.
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