Full menu
#9 Knock Out Rolls.
$9.14
Vegetables, basil leaves, and noodles wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.
#12 Gyoza (Fried/Ste
$10.29
Japanese-style pot stickers with mixed cabbage, chicken, onion, garlic, and spices.
#2 Rangoon.
Thai house special crab Rangoon
#5 Golden Shrimp
Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.
#8 Golden Wings.
$11.44
Deep-fried breaded chicken Wing with a special sweet spicy tamarind sauce.
#7 Tempura.
$13.74
Deep-fried squid or shrimp and mixed vegetables served with sweet and sour sauce.
#3 Edamame.
$7.99
Boiled Japanese Edam
#6 Fried Tofu.
Fried bean curd (tofu) served with ground peanuts and chili sauce.
#11 Thai House Mee K
Crispy rice noodles. Served with sauteed chopped chicken, onion, garlic, fresh lettuce, and sweet and sour sauce.
#4 Spring Rolls.
Deep-fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.
#1 Satay.
Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.
#17 Thai House Soup
$6.84+
Chicken or Pork broiled with clear noodle & mixed vegetables.
#18 Rice Soup
Chopped chicken or pork broiled with mixed vegetables in clear broth.
#14 Tom Yum.
$5.69+
Thai House famous slightly sour and spicy soup made with mushroom, tomato, lemongrass, and lime juice.
#16 Tom Kha.
"Country" soup made with sliced chicken breast, tomato, mushroom in a savory coconut milk, kha, green onion, cilantro, and lime juice.
#21 Som Tum.
Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.
#23 Larb.
$17.19
Choice of minced chicken, pork or beef seasoned with lime juice, chili peppers, cilantro, red onion, and mint.
#24 Yum Woonsen.
Choice of minced chicken or pork, seasoned with lime juice, chili peppers, cilantro, red onion, ginger and silver noodle.
#22 Yum Neur.
Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.
#26 Yum Seafood.
$22.94
Steamed shrimp, squid, crab meat, and scallop seasoned with chili pepper, cilantro, carrot, red onion and lime juice.
#25 Seaweed.
Popular Japanese-style seaweed salad.
#27 Pla Goong.
$18.34
Grilled shrimp freshly seasoned with lemongrass, chili pepper, cilantro, red onion and lime juice. Served on lettuce.
#20 Thai House Salad
Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.
#19 Cucumber Salad.
$6.84
A small plate of fresh cucumber and red onion with a mild & sour sauce.
#34 Pla Sam Ros.
$25.24
Choice of fish topped with chopped garlic, fresh chili in Thai tamarind sauce.
#30 Garlic Prawn & S
Prawn and sea scallop sautéed in peppery garlic sauce with bell pepper, ground pepper, and scallion. Served on a bed of fresh cucumber, tomato, and lettuce.
#36 Soft Shell Crab
$28.69
Deep fried soft shell crab with Masaman curry, coconut milk, vegetables, potato and peanuts.
#35 Pla Preowarn.
Choice of fish with onion, bell pepper, tomato, baby corn, pineapples, and cucumber in sweet and sour gravy.
#32 Royal Thai Curry
$29.84
Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper, and basil leaves.
#33 Goong Pad Prig.
Shrimp sautéed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.
#29 Pad Talay.
Seafood combination of sea mussels, shrimp, sea scallops, and squid sautéed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.
#28 Chu Chee.
Choice of fish or shrimp broiled with chu chee sauce, coconut cream, long bean, broccoli, pepper, and kaffir lime leaves.
#41 Nam Prig Paow.
$16.04
Seasoned with Nam Prig Paow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini.
#42 Duck Panang.
$24.09
Crispy duck (boneless) in Panang curry sauce, broccoli, snow pea, peanut and kaffir lime leaves.
#39 Half Roasted Duc
$33.29
Half Roasted Duck in your choice of Thai BBQ sauce or Pineapple Red Curry sauce served on mixed vegetables.
#43 Thai Roasted Chi
$20.64
Thai style roasted half chicken served with sweet and chili-garlic sauce.
#44 Pla Radprig.
$26.39
Choice of fish topped with chopped pork or chicken, ginger, carrot, bell pepper, and onion. Spiced with Thai chili sauce
#40 Gulf of Siam.
Sautéed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.
#38 Thai House Favor
Shrimp, squid, mussels, and scallops with fresh green bean, bamboo shoot, bell pepper in a healthy Thai-style curry sauce.
#37 King & I.
Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, carrot. Garnished with broccoli.
#53 Pad Woonsen.
Stir-fried soft silver noodle with your choice of meat, egg, onion, napa, snow pea, celery, and carrot
#55 Thai Sweet & Sou
Deep-fried choice of meat with cucumber, tomato, bell pepper, onion, and pineapple in our Thai sweet and sour sauce.
#49 Kai Cashew.
Sautéed sliced chicken breast with roasted Indian cashews, sweet pepper and onion.
#51 Pad Three Kings.
Combination of chicken, pork, and beef sautéed with red curry sauce, green bean, basil and bell pepper.
#47 Pad Khing.
Stir-fried chicken, pork, or beef with ginger, mushroom, bell pepper, green onion in our light brown black bean sauce.
#54 Rama of Sunset.
Choice of meat with vegetables and peanut sauce Deep Fried or Grilled Shrimp, Deep Fried or Grilled Chicken
#48 Pad Kratiam.
Marinated chicken, pork, or beef pan-fried with crushed garlic, ground pepper, diced bell pepper, and scallion. Thinly sliced and served on a bed of fresh cucumber and lettuce.
#52 Pad Broccoli.
A sumptuous platter of fresh broccoli, bell pepper, and beef, sautéed in our special Thai House sauce.
#45 Pad Krapraw.
Chopped chicken, pork or beef stir-fried with fresh bell pepper, onion, chopped garlic and basil leaves.
#46 Pad Egg Plant Kr
Crushed garlic, egg plant, bell pepper, sweet basil leaves, and your choice of chicken, pork or beef.
#60 Panang.
A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves, and bell pepper.
#58 Yellow Curry.
Yellow curry, coconut cream, onion, and potato.
#61 Kang Masaman.
Special curry, potato, peanuts and coconut cream.
#59 Pineapple curry
Savory red curry sauce, coconut milk, green pea, pineapple bell pepper, and basil leaves.
#56A Chicken Red Curry.
$21.79
Chicken red curry with choice of Jasmine rice, brown rice, sticky rice, rice noodles, or no rice. Creamy, spicy curry packed with rich Thai flavors.
#56 Red Curry.
Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.
#57 Green Curry.
Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.
#65 Pad Kee Mow.
Stir-fried wide steamed rice noodles, sautéed with bell pepper, green onion, egg, Thai spices and basil leaves.
#64 Tom Yum Noodle.
Tomato, mushroom in savory coconut milk, Kha, green onion, cilantro, lime juice, and Nam Prig Paow sauce.
#67 Kai Khua.
Stir-fried rice noodles with your choice of meat, egg, onion, snow pea, and carrot in Thai sauce, served on a bed of lettuce with dried garlic.
#66 Noodle Soup.
Rice noodle and vegetables in special broth.
#62 Pad Thai.
A famous Thai House dish. Stir-fried thin rice noodles sautéed with beansprout, onion, egg, grounded peanuts, and Thai spices.
#63 Pad See Ewe.
Wide steamed rice noodles with broccoli, egg, and soy sauce.
#71 Basil Fried Rice
Fried rice with fresh basil leaves, onion, egg, and bell pepper.
#72 Yellow Curry Fri
Fried rice with yellow curry powder, egg, carrot, sweet pea, onion, and spices.
#70 Broccoli Fried R
Fried rice with broccoli, onion, and egg.
#68 Fried Rice.
Fried rice with onion, tomato, and egg.
#69 Pineapple Fried
Fried rice with pineapple, vegetable, egg (and Chinese sausage if pork is chosen)
#T4 Large Jasmine Rice
$5.75
Steamed premium jasmine rice, typically imported from Thailand, served in a large portion.
#T7 Sticky Rice
$4.03
#T3 Small Jasmine Rice
$3.45
Steamed fragrant jasmine rice, typically served as a side to complement Thai dishes.
#T6 Steamed Vegetables
Steamed vegetables typically include broccoli, carrots, cabbage, and snow peas.
#T5 Peanut Sauce
$2.30
Peanut sauce typically includes peanut butter, coconut milk, sugar, vinegar, and curry paste.
#T10 Steamed Noodle
Side Order Noodle
#T8 Spring roll sauce
$1.73
Spring roll sauce: Typically includes a blend of sweet and sour flavors, often used for dipping fresh or fried spring rolls.
#T1 Small Brown Rice
Steamed brown rice, a wholesome side typically enjoyed with Thai meals.
#T2 Large Brown Rice
Steamed brown rice, typically a whole grain option, providing a hearty side to complement your meal.
#D2. Lychee & Sticky
Lychee fruit served with sweet sticky rice and coconut sauce
#F4 Pineapple Curry Chicken.
$46.00+
Frozen Pineapple Curry Chicken.
#F2 Massaman Curry Chicken.
Frozen Massaman Curry Chicken
#F5 Yellow Curry Chicken.
Frozen Yellow Curry Chicken
#F3 Panang Curry Tofu.
Frozen Panang Curry Tofu
#F10 Curry Combo.
$51.75+
4 Chicken Curries and 1 Tofu Panang Curry
#F1 Green Curry Chicken.
Frozen Green Curry Chicken
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