Full menu
Leo’s Signature Spaghetti and Meatballs
$26.50
Our famous hand-rolled meatballs, simmered in Leo’s Marinara and made with the same family recipe we’ve been serving since the 1940’s.
Leo's Lasagna
$25.75
Leo’s signature lasagna with layered pasta, ground beef, ricotta and mozzarella, baked in our classic red sauce.
The Leo - Italian Grinder
$21.00
Classic Italian grinder with prosciutto, Genoa salami, capicola, provolone cheese, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll.
Chicken Parmesan
$31.25
Golden, breaded chicken topped with melted provolone and Leo’s Marinara. Served with a choice of pasta. Gluten Free option available.
Calamari Rings
$24.00
Marinated in olive oil, parsley, and fresh garlic, then lightly floured and fried. Served with roasted red peppers, black olives, hot banana peppers, and a side of Leo’s Marinara sauce . Gluten Free option available.
Leo's Classic Pizza - Large (17"x12")
$23.75
Leo's classic pizza sauce, herbs, grated Romano and shredded mozzarella and provolone cheese.
Leo's Classic Pizza - Regular (12")
$16.25
Vegetarian Pizza (17" Large)
$39.00
Sautéed zucchini, squash, broccoli, mushrooms, black olives, diced tomatoes, and mozzarella.
The "Number Three" Pizza (17" Large)
$37.50
Caramelized onions, roasted red peppers, and mozzarella.
The "Number Three" Pizza (12" Regular)
$26.75
The "Number 1" Pizza (12" Regular)
House-made basil pesto and mozzarella.
The "Number 1" Pizza (17" Large)
Scampi & Garlic Pizza (12" Regular)
$36.50
Shrimp sautéed in butter, lemon, and garlic with diced tomatoes, black olives, and mozzarella.
Scampi & Garlic Pizza (17" Large)
$46.00
Feta Florentine Pizza (12" Regular)
$27.00
Spinach, onions, pepperoni, feta cheese crumbles, and mozzarella.
Feta Florentine Pizza (17" Large)
$38.00
Vegetarian Pizza (12" Regular)
$27.75
Athenian Pizza (12" Regular)
Tomatoes, red onion, crumbled feta cheese, house-made basil pesto, and mozzarella.
Athenian Pizza (17" Large)
Buffalo Chicken Pizza (12" Regular)
$32.50
Buffalo chicken tenders topped with crumbled blue cheese and mozzarella.
Buffalo Chicken Pizza (17" Large)
$43.25
Rigatoni with Vodka Sauce
$23.00
Creamy tomato vodka sauce, finished with diced tomatoes and Parmesan. Gluten free option available.
Our famous hand-rolled meatballs, simmered in Leo’s Marinara and made with the same family recipe we’ve been serving since the 1940’s
Linguine & White Clam Sauce
$33.75
Locally sourced littlenecks and chopped clams steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served with a side of garlic bread. Gluten Free option available.
Chicken & Broccoli Alfredo
$31.75
Tender chicken and fresh broccoli florets in our rich Alfredo sauce, finished with a blend of pecorino Romano and Parmesan.
Lobster Mac and Cheese
$51.25
Creamy four-cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked in our pizza oven.
Pasta with Marinara Sauce
$22.00
Our signature Marinara with the pasta of your choice. Gluten Free option available.
Mac and Cheese
$29.50
Creamy four cheese penne, topped with house-made breadcrumbs and baked in our pizza oven.
Pasta with Sausage
$25.00
A generous portion of pasta with sweet Italian sausage in Leo’s Marinara.
Pasta with Alfredo Sauce
$24.50
The pasta of your choice with creamy Alfredo sauce. Gluten Free option available..
Shrimp Scampi
Jumbo shrimp sautéed in butter, olive oil, lemon, garlic and herbs, finished with diced tomatoes and served over your choice of pasta. Gluten Free option available.
Tortellini Alla Carolina
$33.50
Cheese tortellini and sautéed chicken in a light garlic butter and white wine sauce, finished with Parmesan.
Pasta Alla Antoinetta
Broccoli rabe and sweet Italian sausage sautéed with garlic, olive oil, butter, and white wine, finished with pecorino Romano and Parmesan.
Pasta Alla Caterina
House-made basil pesto with mushrooms, roasted red peppers and black olives Gluten Free option available.
Cheese Ravioli
Four-cheese ravioli in our Leo's Marinara sauce. Served with Italian sausage or hand-rolled meatballs.
Veal Saltimbocca
$42.00
Lightly floured veal, hand-pounded to order and layered with prosciutto, fresh mozzarella and house-grown sage, finished in a light white wine-lemon butter sauce. Served with pasta Marinara. Gluten Free option available.
Veal Parmesan
Golden, breaded veal, hand-pounded to order, topped with provolone and Leo’s Marinara. Served with your choice of pasta. Gluten Free option available.
Chicken Marsala
Chicken with mushrooms in a rich Marsala wine sauce, lightly floured for a delicate finish. Served over your choice of pasta. Gluten Free option available.
Golden, breaded chicken topped with melted provolone and Leo’s Marinara. Served with a choice of pasta Gluten Free option available.
Chicken Alla Gina
$32.25
Nonni’s signature slow-cooked tomato sauce with butter and cheese, rich with a subtle sweetness, over golden, house-breaded chicken. Served with your choice of pasta Gluten Free option available.
Italian Baked Fish
Fresh Atlantic scrod topped with a light tomato sauce and finished in our pizza oven. Served with your choice of two sides.
Leo's Braciole
Thin slices of Angus top round rolled with herbs, provolone, capicola and Genoa salami, braised and then simmered in tomato sauce. Served with your choice of pasta . Gluten Free option available.
Veal Alla Gina
$39.25
Nonni’s signature slow-cooked tomato sauce with butter and cheese, rich with a subtle sweetness, over breaded veal, hand-pounded to order. Served with your choice of pasta. A childhood favorite of Chef Paul. Gluten Free option available
Baked Scrod
Fresh Atlantic scrod baked with butter, white wine and cracker crumbs. Served with your choice of two sides. Gluten Free option available.
Chicken Picatta
Lightly floured chicken sautéed with lemon, butter, white wine, and baby capers. Served over pasta. Gluten Free option available.
Eggplant Parmesan
$28.50
Thin, house-breaded eggplant layered with provolone and baked in Leo’s Marinara. Served with your choice of pasta.
Marinated in olive oil, parsley, and fresh garlic, then lightly floured and fried. Served with roasted red peppers, black olives, hot banana peppers, and a side of Leo’s Marinara sauce. Gluten Free option available.
Leo's Classic Cheesy Garlic Bread
$11.50
Oven toasted Italian bread brushed with garlic herb butter, topped with melted provolone and mozzarella. Served with a side of Leo’s marinara.
Mario's Stuffies
$20.50
Three cherrystone clams filled with Mario’s signature stuffing recipe. Loaded with local quahogs and clams.
Arancini
$17.75
House-made risotto balls, coated with breadcrumbs and fried. Served with a balsamic glaze drizzle and a side of Leo’s Marinara.
Leo's Polenta with Rabe
$20.00
House-made polenta, pan-fried and golden, topped with sautéed broccoli rabe and Italian sausage.
The Classic Caesar
$17.50
Crisp lettuce tossed with a classic Caesar dressing, croutons and shredded Parmesan. Add grilled chicken, tortellini, or grilled jumbo shrimp for an additional charge.
Antipasto Salad
Prosciutto, Genoa salami, capicola, provolone, roasted red peppers, hot banana peppers, tomatoes and cucumbers over crisp lettuce. Served with our house balsamic vinaigrette.
Mediterranean Salad
Green leaf lettuce topped with black olives, tomatoes, cucumbers, red onions and crumbled feta. Served with our house balsamic vinaigrette . Add grilled chicken for an additional charge.
Mandarin Chicken Salad
$29.75
Grilled chicken breast served over crisp lettuce with mandarin oranges, dried cranberries and house-made candied walnuts. Served with a honey ginger dressing.
Chicken Parmesan Sandwich
Golden and crisp breaded chicken, baked with Leo's marinara sauce and melted provolone cheese on a torpedo roll.
The Leo
Classic Italian grinder with prosciutto, Genoa salami, capicola, provolone, lettuce, tomato, hot banana peppers, olive oil, and balsamic vinegar on a torpedo roll.
The Mom
Grilled chicken breast with bacon, Swiss cheese, lettuce, tomato, and house-made pesto mayo on a Kaiser roll.
Eggplant Parmesan Sandwich
Breaded eggplant, golden baked with Leo's marinara sauce and melted provolone cheese on a torpedo roll.
Veal Parmesan Sandwich
Golden, crispy hand-pounded veal, topped with melted provolone and baked in Leo's Marinara on a torpedo roll.
Paulie’s Grilled Cheese
$16.75
American cheese melted into a rich, creamy finish on your choice of white, wheat or rye bread.
The Margee
Grilled chicken breast, roasted red peppers, tomato, pesto mayo, and provolone cheese on a kaiser roll.
The BLT Sandwich
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce on your choice of white, wheat or rye bread.
Hand-rolled Meatballs (2) in Marinara sauce
$8.75
Tender meatballs in rich marinara sauce.
Rabe
$11.00
Broccoli rabe sauteed with olive oil and garlic.
Chicken Cutlet
$13.75
Golden, breaded chicken breast cutlet. Not gluten free.
Rice Pilaf
$6.75
Not gluten free
Spinach
Sauteed with garlic, roasted red peppers, black olives and olive oil.
Broccoli
Sauteed with garlic and olive oil.
Grated Parmesan Cheese
$3.50
1.5 oz container
Italian Sausage in Marinara sauce
$7.50
Sweet Italian sausage in Leo’s classic marinara
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Vodka Sauce- Pint
A creamy tomato-based vodka sauce, typically featuring cream, vodka, and pancetta, ideal for enhancing pasta dishes or as a versatile dipping sauce.
Alfredo Sauce - Pint
$15.00
Creamy blend of butter, cream, and parmesan cheese, traditionally used in Italian cuisine.
Vodka Sauce - Quart
A quart of vodka sauce, a smooth blend of tomato sauce, cream, and a splash of vodka, often includes onions and parmesan cheese.
Alfredo Sauce - Quart
$26.00
A quart of creamy alfredo sauce made with butter, parmesan cheese, and cream, typically enhanced with a touch of romano cheese and black pepper.
Gina Sauce - Pint
$12.25
A pint of Gina sauce, made in-house. Typically includes tomatoes, garlic, olive oil, and herbs.
Gina Sauce - Quart
$21.50
Gina sauce typically features tomatoes, fresh garlic, and extra virgin olive oil. A quart of this Italian sauce is prepared daily for optimal freshness.
Marinara Sauce - Pint
A pint of marinara sauce typically includes tomatoes, fresh garlic, salt, black pepper, and extra virgin olive oil.
Marinara Sauce - Quart
$19.00
A quart of marinara sauce, typically featuring tomatoes, fresh garlic, basil, and extra virgin olive oil.
Blondie
Brown sugar and vanilla blondie with chocolate chips, pecans and walnuts.
Brownie
Rich chocolate brownie with chocolate chips.
Lemon Mascarpone Cake
Layers or sponge cake with lemon mascarpone cream.
Chocolate Lava Cake
$16.00
Flourless chocolate cake with a fudgy center. Best enjoyed heated.
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