Full menu
10a. Cream Cheese Wonton
$8.99
Soft mild cheese. stuffed chinese dumpling.
3. Boneless Spare Ribs
$9.99
A cut of meat from the bottom section of the ribs.
10c. Sweet Donuts (10 Pcs.)
$4.99
Fried sweet dough, typically served as 10 pieces, dusted with sugar.
7. Dumpling
$6.99
Dumplings - Choice of fried or steamed dumplings.
8. Teriyaki Beef (4 Pcs.)
4 pieces. marinated or glazed in a soy based sauce.
4. Bar-B-Q Spare Ribs
Tender ribs with a choice of large or small size.
1. Egg Roll (1 Pc.)
$2.50
One egg roll filled with choice of Roast Pork or Shrimp.
6. Shrimp Toast
$5.99
Per order. dim sum. triangle bread coated with shrimp.
2. Spring Roll (2 Pcs.)
$3.75
Crispy rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin pastry.
5. Fried Wonton (12 Pcs.)
$7.99
Served with sweet and sour sauce.
11c. Fried Banana (12 Pcs.)
Bananas lightly battered and fried, typically served as a sweet appetizer.
10b. Sesame Wonton in Hot Garlic Sauce
Hot and spicy.
11. Cold Sesame Noodle
Cold egg noodles served with a sesame peanut sauce, typically includes scallions and cucumbers for added texture and freshness.
11b. Onion Rings (12 Pcs.)
$3.99
Onion rings, typically consisting of cross-sectional rings of onion, are dipped in batter and deep-fried until golden.
12c. Scallion Pancake
Savory folded flatbread. with young mild onions.
10. Pu Pu Platter (for 2)
$16.99
One egg roll, one shrimp roll, two bbq chicken, two chicken wings, two shrimp toast, two fantail shrimp, two bbq spare ribs.
9. French Fries
Side order. fried potatoes.
12a. Lumpia (Beef) (2 Pcs.)
$4.50
Thin, crispy rolls filled with beef and a blend of vegetables, served in a portion of two pieces.
17. Hot & Sour Soup
15. Egg Drop Soup
$3.95
Soup with beaten eggs.
18b. Dumplings soup
Dumplings filled with a mixture of pork and vegetables, served in a clear and savory broth.
19e.Miso soup
Soybean-based broth typically includes tofu and seaweed.
14. Wonton Egg Drop Soup
Beaten egg soup with filled wonton dumplings.
16. Chicken Rice or Noodle Soup
Savory broth with chicken noodles and vegetables.
19c. Vegetable pancit soup
$7.85
Savory soup featuring pancit noodles and a mix of vegetables, typically served in a rich broth.
18. House Spe Soup
$10.99
Quart. specialty item sometimes offered during a particular schedule or occasion.
Shrimp vegetables soup
Shrimp and a medley of vegetables, including broccoli, carrots, and mushrooms, simmered together in a light, savory broth.
Chicken vegetables noddle soup
$9.50
A comforting soup with tender chicken pieces, mixed vegetables, and noodles simmered in a savory chicken broth.
18a. Pork vegetable noodles soup
Pork and mixed vegetables combined with noodles in a traditional broth.
19b. Shrimp vegetables pancit soup
Shrimp and mixed vegetables in a light broth, typically served with pancit, a type of Filipino noodle.
19d. Chicken pancit. soup
Poultry. savory soup with a grain base.
Extra meat
$4.00
Specify the dish to which you'd like to add extra meat, choosing from pork, chicken, beef, or shrimp.
19a. Shrimp vegetables noddles soup
Shrimp, noodles, and mixed vegetables in a savory broth, typically includes a variety of garden vegetables.
Mix vegetables noddle soup
A savory broth filled with noodles and a variety of mixed vegetables.
Crabmeat pancit soup
Crabmeat pancit soup combines tender crabmeat and thin rice noodles in a flavorful broth, typically enhanced with vegetables and egg.
13. Wonton Soup
Seasoned broth with filled wonton dumplings.
19. Mixed Vegetable Soup
Savory liquid dish made with a variety of vegetables.
Extra portion of meat
Crabmeat yat gaw mein
$9.95
Savory wheat noodle soup with tender crabmeat.
20. Chicken or Pork Gaw Mein
Noodles with choice of chicken or pork.
21. Beef or Shrimp Yat Gaw Mein
Tender beef or succulent shrimp with hearty noodles and vegetables.
23. Chicken & Pork Chow Mein
Chicken or pork with noodles. Available in pint or quart size.
25. House Special Chow Mein
Specialty item sometimes offered during a particular schedule or occasion.
$3.00
Extra meat chow mein typically includes a generous portion of assorted meats such as beef, chicken, and pork, stir-fried with chow mein noodles and a selection of vegetables.
Change to fried rice (with entree dish)
$2.00
Cooked rice stir-fried with a mix of eggs, scallions, peas, and carrots, typically includes a variety of proteins or vegetables.
Changed from rice to noodles
Stir-fried noodles with bean sprouts, green onions, carrots, and shiitake mushrooms.
24. Beef & Shrimp Chow Mein
$9.25
Beef and shrimp mixed with noodles and vegetables. Choice of size: Pint or Quart.
22. Vegetable Chow Mein
Stir-fried noodle dish with vegetables.
22. Vegetable Chop Suey
$7.95
Stewed and fried chinese style dish with vegetables.
24. Beef & Shrimp Chop Suey
Beef and shrimp with mixed vegetables. Choice of pint or quart.
Extra meat chop suey typically includes a generous portion of various meats stir-fried with bean sprouts, carrots, celery, onions, baby corn, mushrooms, and chestnuts in a savory sauce.
Fried Rice typically includes a combination of eggs, vegetables such as peas and carrots, and is seasoned with soy sauce.
23. Chicken & Pork Chop Suey
Chicken or pork with vegetables, available in Pint or Quart.
25. House Special Chop Suey
28. Chicken or Pork Fried Rice
Choice of chicken or pork, available in pint or quart sizes.
Chicken fried rice with hibachi style
$13.99
Chicken fried rice prepared in hibachi style, typically includes eggs, mixed vegetables, and seasoned with soy sauce, stir-fried on a grill.
29. Beef or Shrimp Fried Rice
Beef or shrimp with rice, vegetables. Available in pint or quart sizes.
30. House Special (Qt)
House special fried rice typically includes chicken, shrimp, and pork, along with a mix of vegetables, all stir-fried with rice.
Chicken and shrimp fried rice with hibachi style
$14.99
Stir-fried on a hibachi grill, this dish combines chicken and shrimp with rice, typically including eggs, carrots, onions, and peas.
26. Plain Fried Rice
$6.00
Stir-fried rice.
27. Vegetable Fried Rice
Stir-fried rice with vegetables.
Shrimp fried rice with hibachi styles
Tender shrimp, stir-fried with seasoned rice, green onions, and crispy vegetables in a hibachi style.
30a. Baby Lobster Meat Fried Rice
$11.99
Stir-fried rice with tender baby lobster meat, typically includes peas, carrots, and scrambled eggs, seasoned with soy sauce.
Fried Rice (L)
Rice stir-fried with a mix of vegetables, typically including peas, carrots, and onions.
Crabmeat fried rice
Pan-seared rice combined with tender crabmeat, typically includes eggs, onions, and a hint of green onions.
Stir-fried rice with a generous portion of various meats, typically complemented by eggs, peas, and carrots.
Plain fried rice with egg only
Stir-fried rice combined with scrambled egg, offering a simple yet satisfying dish.
Roast pork fried rice with hibachi style
Roast pork fried rice, prepared hibachi style, typically includes egg, onions, peas, and carrots, wok-tossed with soy sauce.
Seafood fried rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Extra dark
$1.00
Stir-fried rice typically includes a richer, more intense soy sauce for a darker color, alongside common ingredients such as eggs, onions, and peas.
30. House Special (Pt)
Stir-fried rice featuring chicken, shrimp, and pork, typically includes peas, carrots, and onions.
31. Sausage Fried Rice
Per order. seasoned ground meat that has been wrapped in a casing.
36. House Special Lo Mein
33. Mixed Vegetable or Broccoli Lo Mein
Mixed vegetable or broccoli with noodles. Available in pint or quart size.
32. Plain Lo Mein
Egg noodle dish.
Onion lo mein
$12.99
Stir-fried lo mein noodles with onions, typically includes a mix of traditional Chinese vegetables and a savory sauce.
Sausage lo mein
Stir-fried egg noodles with sausage, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.
Crabmeat lo mein
Stir-fried soft noodles with crabmeat, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
Stir-fried egg noodles generously topped with a double portion of selected meat and mixed with vegetables such as carrot, bean sprout, mushroom, bamboo shoot, onion, and green onion.
Hibachi style shrimp lomein
Stir-fried soft noodles with shrimp, typically includes zucchini, onions, mushrooms, and carrots, tossed in a savory hibachi sauce.
Seafood lo mein
Egg noodles stir-fried with a combination of shrimp, calamari, and crab meat, typically includes mixed vegetables.
Zucchini lo mein
Stir-fried lo mein noodles with zucchini and a mix of traditional Chinese vegetables, typically includes onions and carrots.
35. Beef or Shrimp Lo Mein
Beef or shrimp with soft noodles; pint or quart size options.
34. Chicken or Roast Pork Lo Mein
Choice of chicken or roast pork with lo mein noodles. Available in quart or pint sizes.
41. Singapore Chow Mei Fun
39. Beef or Shrimp Chow Mei Fun
Beef or shrimp with thin rice noodles and mixed vegetables.
Plain pancit with egg
Thin rice noodles stir-fried with egg, typically includes a variety of vegetables for added texture and flavor.
40. House Special Chow Mei Fun
Shrimp Pad Thai
Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.
House pancit with hibachi style
Stir-fried thin rice noodles with a mix of chicken, pork, and shrimp, typically includes vegetables and is seasoned in a style inspired by hibachi cooking.
Chicken Pad Thai
Traditional Thai noodles with chicken, peanuts, and fresh lime.
Sausage mei fun (pancit)
Stir-fried thin rice noodles with sausage and a mix of traditional vegetables, typically includes cabbage, carrots, and green onions.
Crabmeat mei fun
Thin rice noodles stir-fried with crabmeat and a medley of vegetables.
Stir-fried thin rice noodles generously topped with a double portion of meat, typically includes egg and a mix of vegetables such as cabbage, carrots, and green onions.
Seafood mei fun
Thin rice noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab meat, alongside a selection of vegetables.
37. Vegetable Chow Mei Fun
Stir fried noodle dish with vegetables.
38. Chicken or Roast Pork Chow Mei Fun
Chicken or roast pork with thin rice noodles, stir-fried with vegetables.
46. Pork with Chinese Vegetable
Sautéed pork combined with a medley of Chinese vegetables such as bok choy, bamboo shoots, and mushrooms, served in a traditional brown sauce.
47. Pork with Mushroom
Pork and mushrooms, stir-fried and served in a traditional brown sauce.
48. Pork with Snow Peas
Pork sautéed with snow peas and water chestnuts, typically in a brown sauce.
49. Pork with Brocolli
Sliced pork and broccoli, typically stir-fried and served in a savory brown sauce.
49a. Pork with Mixed Vegetable
Pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
50. Moo Shu Pork
Quart. stir fry.
Extra meat typically includes additional portions of pork to complement or enhance the main dish, prepared according to customer preference.
Stir-fried rice with eggs, peas, carrots, and green onions, combined with savory pork.
Pork with Zucchini
Sliced pork stir-fried with zucchini, typically includes a light brown sauce.
51. Shredded Pork with Garlic Sauce
52. Double Cooked Pork
43. Chicken or Roast Pork Egg Foo Young
Chicken or roast pork omelette with vegetables and savory sauce.
42. Vegetable or Mushroom Egg Foo Young
Choice of mushroom or vegetable in a Chinese-style omelette.
Sausage egg foo young
A savory omelet mixed with sausage, eggs, and typically includes bean sprouts and onions, served with a traditional brown gravy.
Crabmeat eggs foo young
A Chinese-style omelet made with crabmeat, eggs, and typically includes bean sprouts and onions, served with a savory gravy.
Extra meat typically includes additional portions of chicken, pork, or beef, mixed with traditional Egg Foo Young ingredients such as eggs, bean sprouts, and onions, served with gravy.
Seafood egg foo young
Seafood egg foo young combines shrimp, scallops, and crab in a traditional Chinese omelette, typically accompanied by a savory gravy.
Extra gravy
A savory addition to enhance the dish, typically served alongside or atop Egg Foo Young to enrich its flavors.
Steamed white rice wok-fried with eggs, onions, and typically includes a variety of vegetables and sometimes meat or seafood.
Change from rice to noodles (entree)
Egg Foo Young typically includes bean sprouts, onions, and a savory brown sauce, served over noodles instead of rice.
44. Beef or Shrimp Egg Foo Young
Choice of beef or shrimp in an Asian-style omelette.
45. House Special Egg Foo Young
53. Chicken with Broccoli
Served with your choice of sauce.
68c. Coconut Chicken
Breaded chicken pieces, typically deep-fried and coated in a creamy coconut sauce, often garnished with coconut flakes.
68. Chicken with Garlic Sauce
58a. Black Pepper Chicken
Stir-fried chicken with green peppers, onions, and carrots, enveloped in a robust black pepper sauce.
63. Curry Sauce Chicken
64. Szechuan Chicken
55. Chicken with Mixed Vegetable
Sliced chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.
54. Moo Goo Gai Pan
Chicken with vegetable.
58. Chicken with Cashew Nut
Chicken stir-fried with cashew nuts and typically includes a mix of vegetables in a savory brown sauce.
61. Lemon Chicken
Quart.
65. Hunan Chicken
66. Mongolian Chicken
56. Chicken with Oyster Sauce
Sauce made from delicate buttery mollusk.
57. Chicken with Snow Peas
Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, typically in a light white sauce.
58b. Chicken with String Bean
59. Chicken with Black Bean Sauce
Quart. spicy sweet and salty sauce made from fermented black beans.
60. Boneless Chicken
62. Moo Shu Chicken
68a. Almond Chicken
Diced chicken sautéed with onions, green peppers, celery, and water chestnuts, served in a brown sauce and garnished with almonds.
68b. Walnut Chicken
Battered chicken breast coated in a special mayonnaise sauce, typically includes crispy honey-glazed walnuts.
68d. Hot And Spicy Chicken
Poultry. Green pepper celery I onions
Extra meat with dish entrees
Chicken, typically served with an additional portion of meat, prepared in a style consistent with the dish it accompanies.
Hibachi chicken
Hibachi chicken is prepared on a hibachi grill, typically including chicken, zucchini, onions, and mushrooms, served with fried rice.
Rice stir-fried with chicken, typically includes egg, peas, carrots, and onions.
Chicken with Zucchini
Sliced chicken stir-fried with zucchini, typically includes a light brown sauce.
Change from rice to noodles with entree
Chicken stir-fried with noodles, egg, green onions, carrots, and bean sprouts.
67. Kung Pao Chicken
67a. Chicken with strings bean
Sliced white meat chicken and string beans, typically sautéed in a savory brown sauce.
70. Beef with Broccoli
Tender beef with fresh broccoli florets. Choice of Pint or Quart size.
69. Pepper Steak with Onion
Stir fried steak with vegetables and a savory sauce.
77. Mongolian Beef
73. Beef with Mushroom
Mushrooms and tender beef strips. Available in pint or quart sizes.
79. Szechuan Beef
71. Beef with Mixed Vegetables
Tender beef paired with a medley of vegetables. Available in pint or quart sizes.
72. Beef with Chinese Vegetables
Beef and mixed Chinese vegetables. Available in pint or quart sizes.
75. Beef with Snow Peas
Beef with snow peas, choice of pint or quart.
76. Moo Shu Beef
78. Hot Spicy Beef
80. Hunan Beef
81. Beef with Garlic Sauce
81a. Beef with string bean
Sliced beef and string beans sautéed together, typically in a savory brown garlic sauce.
Black pepper beef
Tender beef slices stir-fried with robust black pepper sauce.
Add extra beef to complement your chosen dish, typically stir-fried or braised, enhancing its flavor and texture. Please specify the dish for addition.
Change to fried rice (entree)
Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.
Beef with Zucchini
Sliced beef and zucchini stir-fried together, typically includes a savory brown sauce.
Change from rice to noodles
Noodles stir-fried with tender beef, carrots, onions, and napa cabbage.
74. Beef with Oyster Sauce
Hibachi steaks
$17.99
Steaks prepared on a hibachi grill, typically includes a variety of vegetables such as zucchini, onions, and mushrooms.
82. Shrimp with Broccoli
Shellfish.
86. Shrimp with Mushroom
Shrimp paired with mushrooms. Available in pint or quart sizes.
83. Shrimp with Lobster Sauce
Mild white sauce.
88a. Shrimp with Mixed Vegetable
Succulent shrimp with an assortment of mixed vegetables. Available in pint or quart.
84. Shrimp with Snow Peas
Succulent shrimp with crisp snow peas. Available in pint or quart sizes.
85. Shrimp with Chinese Vegetable
Tender shrimp paired with fresh Chinese vegetables. Available in pint or quart sizes.
87. Shrimp with Oyster Sauce
88. Shrimp with Cashew Nuts
Tender shrimp paired with crunchy cashew nuts. Available in pint or quart sizes.
89. Shrimp with Curry Sauce
90. Szechuan Shrimp
91. Hunan Shrimp
92. Shrimp with Hot Garlic Sauce
93. Hot & Spicy Shrimp
93a. Mala Shrimp
94. Moo Shu Shrimp
93c. Black pepper shrimp
Shrimp sautéed with a robust black pepper sauce, typically includes bell peppers and onions.
93d. Shrimp with string bean
Shrimp stir-fried with string beans, typically served in a savory brown garlic sauce.
93b. Almond Shrimp
$13.95
Shrimp stir-fried with mixed vegetables, typically includes carrots, bamboo shoots, and water chestnuts, served in a savory white sauce and garnished with almond slices.
Crabmeat with broccoli
Crabmeat stir-fried with fresh broccoli, typically includes a blend of garlic and light sauce for a harmonious dish.
Crabmeat with mix vegetables
Crabmeat sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.
Hibachi shrimp
Shrimp cooked on a hibachi grill, typically includes a mix of vegetables such as zucchini, onions, and carrots, served with fried rice.
Change to fried rice
Fried rice typically prepared with a mix of seafood such as shrimp, scallops, and squid, combined with eggs, peas, carrots, and onions, seasoned with soy sauce.
Shrimp with Zucchini
Shrimp stir-fried with zucchini, typically includes a light and savory sauce.
Noodles with shrimp, scallop, squid, and vegetables, stir-fried to perfection.
93c. Walnut Shrimp
Battered shrimp fried and tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.
93 h. Grilled shrimps
Grilled shrimps, typically served with a blend of spices and herbs to enhance the natural flavors of the seafood.
95. Sweet & Sour Pork
Battered pork, deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
97. Sweet & Sour Shrimp
Change to fried rice per item
Wok-fried rice typically includes peas, carrots, onions, and egg, seasoned with soy sauce.
Thin egg noodles with chicken, BBQ pork, and seasonal vegetables in sweet and sour sauce.
96. Sweet & Sour Chicken
Poultry.
97a. Sweet & Sour Combination
Pork, chicken, and shrimp, combined and tossed in a classic sweet and sour sauce, typically includes onions, bell peppers, and pineapple.
Family Saving Meal 3
$49.99
Crab Rangoon, honey chicken, chicken chow mein, house special fried and pepper steak with onions.
P General Tso Chicken
Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, surrounded by fresh broccoli florets.
P Chicken mei fun (pancit)
$45.99
Stir-fried thin rice noodles, typically includes chicken, assorted vegetables like carrots and cabbage, and is seasoned with a blend of aromatic spices.
P Lo Mein
$39.99
Lo Mein, a stir-fried noodle dish, typically includes shrimp, pork, chicken, and ham, served as part of a family meal.
P Sesame Chicken
Tender chicken pieces, typically coated in a light batter and deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
P Vegetables
A medley of seasonal vegetables, stir-fried and typically includes a variety of greens, carrots, and mushrooms in a light sauce.
P crab Rangoon (40)
$29.99
Crab Rangoons typically include a mixture of cream cheese and crab meat, wrapped in wonton wrappers and deep-fried.
P teriyaki chicken on stick (25)
$35.99
Chicken skewers, typically marinated in a teriyaki sauce, served on sticks. This dish includes 25 pieces.
P- Fried dumplings (50)
Pan-fried dumplings, typically includes a savory filling of mixed ingredients, served in a generous quantity of fifty pieces.
P- Chicken fried rice
$36.99
Chicken fried rice, wok-tossed with eggs, peas, carrots, and onions, following a traditional Chinese recipe.
P shrimp lo mein
Shrimp lo mein features stir-fried shrimp with soft egg noodles and a blend of vegetables such as carrots, cabbage, and onions, all brought together in a savory sauce.
P- shimp Fried rice
Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.
P- Shrimp Broccoli
$40.99
Shrimp and broccoli stir-fried, typically includes a savory brown sauce.
P-Beef and broccoli
Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.
Wok-fried rice typically includes eggs, peas, carrots, and onions, offering a versatile base for additional proteins or vegetables.
Family Saving Meal 1
Four egg roll, chicken with broccoli, General Tso's chicken, pork fried rice and shrimp lo mein.
Family Saving Meal 2
Four shrimp rolls, sweet and sour chicken, boneless spare ribs, beef with broccoli and sesame chicken.
Fried rice with a combination of proteins and vegetables, typically includes peas, carrots, and eggs.
Typically includes stir-fried noodles with vegetables and your choice of protein, such as chicken, beef, or shrimp, finished with a savory sauce.
Any 3 for 29.99
Typically includes a combination of popular Chinese dishes such as sweet & sour chicken, beef with broccoli, and pork fried rice.
Any 4 for 39.99
Choose any four dishes from our selection of family meals, typically including options like sweet and sour chicken, beef with broccoli, shrimp fried rice, and general tso's chicken.
Any 5 $49.99
Rolls, donuts, dumplings, lo mein, rice dishes, chow mein, egg foo young, various chicken, beef, pork, shrimp, vegetable dishes.
K13. General Tso's Chicken
K17. Orange Chicken
K12. Bourbon Chicken
Tender chicken infused with savory bourbon sauce. Choice of brown or white rice.
K15. White Meat Sesame Chicken
White meat chicken, sesame sauce, choice of brown or white rice.
K7. Dragon & Phoenix
Hot and spicy. Hot spicy shrimp with vegetable and General Tso’s chicken.
K19. General Tso's Shrimp
K14. Sesame Chicken
Sesame chicken with choice of brown or white rice.
K1. Happy Family
$15.99
Fresh shrimp, crabmeat, scallop, chicken, roast pork, beef blended with broccoli, baby corn, straw mushrooms, and Chinese vegetable.
K11. Honey Chicken
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
K3. Four Seasons (Canton)
A savory blend of shrimp, chicken, roast pork and beef with mushrooms, water chestnuts, bamboo shoots and a variety of Chinese vegetables. In season.
K4. Hawaii Five "O" (Canton)
Breaded shrimp with lobster meat, scallop, roast pork, chicken and Chinese vegetable.
K5. Scallops & Beef
Scallop and beef with mixed vegetables.
K6. Double Shrimp
Jumbo shrimp with Chinese vegetable and hot spicy sauce.
K8. House Special Chicken
Boneless chicken with roast pork, chicken, shrimp, and assorted vegetable.
K9. Subgum Wonton
Six fried wonton, chicken, roast pork, beet, shrimp and vegetable.
K16. Triple Delight
Shrimp, chicken and beef with mixed veggies.
K18. Orange Beef
Hibachi style teriyaki chicken
Grilled chicken, typically accompanied by vegetables, cooked in a teriyaki sauce on a hibachi grill.
K20. Soft General tso ‘s chicken
Tender chicken, typically coated and lightly fried, served in a distinctive sweet and spicy sauce, often accompanied by broccoli.
Fried rice with a harmonious mix of chicken, bbq pork, shrimp, typically includes egg, onion, and peas.
Changing from rice to noodles
Stir-fried noodles with shrimp, chicken, bbq pork, and mixed vegetables.
K2. Seafood Delight (Mandarin)
Lobster, fresh jumbo shrimp, scallops, king crab meat, and Chinese vegetable.
K10. Tung Ting Shrimp
Jumbo shrimp sautéed with mixed vegetables in egg white sauce.
1. Fried Chicken Wings (4 Pcs.)
6. Teriyaki Chicken (4 Pcs.)
Poultry. served in a sweet sauce served with sesame seeds.
12.Honey chicken wing
Chicken wings are deep-fried and then coated in a sweet honey sauce.
8. Fried Crab Stick (5 Pcs.)
Crab sticks served with choice of beef, chicken, pork, shrimp, or plain fried rice, or with French fries.
3. Fried Scallop (10 Pcs.)
Various fried rice styles, plain, or French fries.
7. Hot & Spicy Wings (8 Pcs.)
2. Fried Jumbo Shrimp (5 Pcs.)
Fried Shrimp (5 pcs.) - Choose from various fried rice styles, plain, or with French fries.
9. Lemons pepper boneless chicken
$6.25
Boneless chicken, seasoned with lemon and pepper, lightly breaded and fried, then served with a tangy lemon sauce.
10. Honey boneless chicken
Boneless chicken, deep-fried and coated in a sweet honey sauce.
11. Buffalo boneless chicken
Boneless chicken pieces, typically deep-fried and coated in a tangy Buffalo sauce, often accompanied by a selection of mixed vegetables.
8. BBQ boneless chicken
Marinated chicken, typically including a barbecue sauce, served boneless and often accompanied by a selection of Chinese vegetables.
7. Boneless chicken with garlic sauce
Boneless chicken sautéed with a spicy and aromatic garlic sauce, typically includes vegetables like broccoli and carrots.
11c. BBQ wing
Chicken wings tossed in a sweet BBQ sauce, drawing from traditional Chinese barbecue flavors.
12. Garlic sauce wings
Crispy chicken wings, typically including 12 pieces, tossed in a savory garlic sauce.
Change rice to noodles
Stir-fried noodles with chicken, shrimp, pork, and vegetables.
4. Chicken Nuggets (10 Pcs.)
Chicken nuggets (10 pcs.) Choice of Beef Fried Rice, Chicken Fried Rice, Plain, Plain Fried Rice, Pork Fried Rice, Shrimp Fried Rice, or French Fries.
13.Lemon pepper chicken wings
Crispy chicken wings seasoned with a zesty lemon pepper blend.
102. Sautéed Broccoli
Broccoli sautéed in a light sauce, typically including garlic.
98. Mixed Vegetable
Mixed vegetables stir-fried with broccoli, carrots, mushrooms, snow peas, and bamboo shoots, typically served in a light sauce.
99. Broccoli with Garlic Sauce
100. Bean Curd Home Style
Tofu.
101. Bean Curd Szechuan Style
Cabbage with butter style
Cabbage gently cooked in a butter-infused style, typically includes a mild blend of spices to complement the creamy texture.
Fried rice with a variety of vegetables such as peas, carrots, broccoli, and onions, typically stir-fried with egg and seasoned with soy sauce.
103. General Tso's Tofu
104. Sesame Tofu
Bean curd made from soybeans. served in a sweet sauce served with sesame seeds.
D1. Steamed Broccoli Diet
Steamed broccoli prepared without oil, salt, or MSG.
D2. Steamed Mixed Vegetable Diet
Steamed mixed vegetables, prepared without oil, salt, or MSG, offering a blend of broccoli, carrots, baby corn, and other seasonal vegetables.
D3. Steamed Bean Curd with Broccoli Diet
D4. Steamed Bean Curd with Mixed Vegetable Diet
D5. Steamed Chicken with Broccoli Diet
D6. Steamed Chicken with Mixed Vegetables Diet
D7. Steamed Shrimp wih Broccoli Diet
D8. Steamed Shrimp with Mixed Vegetables Diet
Steam chicken only
Steamed chicken, prepared using moist heat, focusing on the simplicity and purity of the ingredient.
Steam mediums size shrimp only 25
Steamed medium-sized shrimp, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the shrimp.
Steam shrimp only 12 jumbo size
Steamed jumbo shrimp, simply prepared without additional seasonings or sauces, focusing on the natural flavor of the shrimp.
Fried rice, a classic dish, typically includes eggs, peas, carrots, and onions, stir-fried with rice.
Steam happy family
Steamed happy family typically includes a harmonious mix of chicken, beef, shrimp, and scallops, gently steamed with a variety of vegetables, served without sauce for a lighter option.
Steam jumbo shrimps 24 only
$20.99
Steamed jumbo shrimps, typically prepared without the use of salt, sugar, or MSG, focusing on the natural flavors of the shrimp.
Steam seafood delight
Steamed seafood delight typically includes a medley of shrimp, scallops, and possibly other seafood, gently steamed with a selection of vegetables, served in a light sauce.
17. General Tso's Chicken Combo Platter
10. Boneless Spare Ribs Combo Platter
19. Sesame Chicken Combo Platter
Served with an egg roll, roast pork fried rice, and soda.
14. Shrimp with Broccoli Combo Platter
27. Bourbon chicken combination
Chicken that has been marinated in a bourbon sauce.
Teriyaki chicken with hibachi style
Grilled chicken in a teriyaki sauce, prepared hibachi-style, typically includes a mix of vegetables.
23. Honey Chicken Combo Platter
2. Roast Pork or Chicken Lo Mein Combo Platter
Roast pork or chicken lo mein, choice of Coke, Diet Coke, or Sprite.
6. Chicken or Beef with Broccoli Combo Platter
Tender chicken or beef with broccoli, served with choice of soda (Coke, Diet Coke, Sprite).
11. Chicken with Garlic Sauce Combo Platter
1. Chicken or Shrimp Chow Mein Combo Platter
Chicken or shrimp chow mein with a choice of Coke, Diet Coke, or Sprite.
3. Sweet & Sour Chicken or Pork Combo Platter
Chicken or pork served in a tangy sweet and sour sauce. Includes a choice of Coke, Diet Coke, or Sprite.
4. Roast Pork or Chicken Egg Foo Young Combo Platter
Egg Foo Young combo platter with choice of chicken or roast pork. Served with your choice of Coke, Diet Coke, or Sprite.
7. Pepper Steak with Onion Combo Platter
Stir-fried steak with vegetables and a savory sauce.
22. Bar-B-Q Spare Ribs Combo Platter
25. Kung Pao Chicken Combo Platter
5. Moo Goo Gai Pan Combo Platter
Stir fried chicken and vegetable dish.
8. Chicken or Shrimp with Cashew Nuts Combo Platter
Chicken or shrimp with cashew nuts. Includes choice of soda.
9. Sautéed Mixed Vegetables Combo Platter
Cooked in oil or fat over heat.
12. Roast Pork with Chinese Vegetable Combo Platter
Mild sweet meat that has been roasted.
13. Shrimp with Lobster Sauce Combo Platter
Shellfish. mild white sauce.
15. Beef with Chinese Vegetable Combo Platter
16. Broccoli with Garlic Sauce Combo Platter
18. Hot & Spicy Shrimp Combo Platter
20. Hunan Chicken Combo Platter
21. Beef with Szechuan Style Combo Platter
Change from rice to noddle
Stir-fried noodles, typically including shrimp, chicken, beef, and vegetables.
24. Orange Chicken Combo Platter
26. Mala Shrimp Combo Platter
Gravy
$1.99
A savory sauce, typically made from meat juices, used to complement various Chinese dishes, such as egg foo young.
Crispy Noodles
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Fortune Cookies (5 Pcs.)
$0.50
Five crisp, sweet cookies folded to encase a piece of paper with a fortune.
Almond Cookie
Pastry made with ground mung bean.
Brown sauce
A rich blend of soy sauce and other natural seasonings, our brown sauce complements dishes like chicken with broccoli and pepper steak with onions.
Extra White Rice
$3.25
Plain white rice. Choice of small or large size.
Brown Rice
Large or Small.
Sweet Tea
$2.99
Refreshing sweet tea brewed to perfection.
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Sprite Bottle
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale Bottle
A bottled ginger ale offering a crisp and refreshing ginger flavor in a convenient bottle format.
Coke 2-Liter
The cold, refreshing, sparkling classic that America loves.
Coke Bottle
Coke Can
$1.50
Pepsi Bottle
The bold, refreshing, robust cola
Sprite Can
Pepsi Can
Ginger Ale Can
Refreshing ginger ale in a can.
Orange Crush Bottle
Bottled orange crush soda, offering a sweet and carbonated orange flavor.
Classic milk bubble tea
A traditional blend of brewed black tea and milk, sweetened and served with chewy tapioca pearls.
Green bubble tea
Iced green tea combined with sweet tapioca pearls, typically shaken to create a refreshing beverage.
Mango bubble tea
Sweet mango-flavored tea typically includes chewy tapioca pearls.
Strawberry bubble tea
Sweet strawberry-infused tea complemented by creamy notes and chewy tapioca pearls.
Taro bubble tea
Taro bubble tea combines taro flavor with a creamy base, typically includes tapioca pearls.
Diet Coke Can
A crisp, refreshing taste you know and love with zero calories.
Diet Dr.Pepper Can
$1.25
A zero-calorie version of the classic Dr. Pepper, served in a can, offering a unique blend of 23 flavors.
Diet Pepsi Can
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Extra bubble
Bubble tea featuring an extra serving of tapioca pearls, typically combined with a sweetened tea base.
Mountain Dew Bottle
Exhilarate and quench your thirst with a one of a kind taste.
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