Full menu
Pei Mussels
$15.00
Garlic tomato sauce
Manila Clams
White wine sauce
Ahi Tuna Tartare
avocado, mango, wasabi cream sauce, sesame seed
Brussels Sprouts
Crispy pancetta bits, chipotle sauce
Cheese And Charcuterie Board
$28.00
Beef Carpaccio
Black pepper, basil, yellow mustard, aioli sauce
Jumbo Prawn Cocktail
Chili sauce
Pan Seared Chilean Sea Bass
$35.00
Bass garlic mash potato, mushrooms truffle oil, pearl onions
Pan Seared Scallops
$32.00
Creamy polenta white wine, saffron butter sauce
Filet Mignon
$45.00
Mash potato cream spinach
Kurobuta Pork Chop
Honey soy, black pepper, mustard marinade, creamy polenta
Pan Seared Salmon
$30.00
Risotto rice white wine garlic sauce
Italian Seafood Stew
$37.00
Pei mussels, manila clams, salmon, scallops, prawns
Firehouse Burger
$20.00
Gilbert Ranch grass feed beef patty, aioli sauce lettuce, tomato, French fries
Seafood Risotto
Jumbo prawns scallops, mushroom garlic sauce
Classic Caesar
$13.00
Anchovy dressing, parmesan cheese
Firehouse Bread Pudding
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