Full menu
C5. DUCK CURRY
$20.00
In red curry, bell pepper, pineapples, tomato, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
C3. CHU-CHEE FISH & SHRIMP
$21.00
Fish fillet and shrimp topped with peas & carrots, bell pepper, and Thai basil in special curry make with coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
C4. SPICY CORN SALAD
$16.00
(SHRIMP OR SALTED EGG) A spicy salad with steamed corn served with steamed shrimp or salted egg. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
C1. TUM TAD (PAPAYA SALAD IN A TRAY)
$26.00
(SHRIMP OR SALTED CRAB) A spicy salad with shredded papaya served with steamed shrimp or salted crab, chicken wing, boiled egg, pork rind, Pad Thai, and vegetable. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
C2. KA PRAO TAD (SPICY THAI BASIL IN A TRAY)
$25.00
(GROUND CHICKEN OR GROUND PORK) Ground chicken or ground pork stir-fried with Thai basil, yellow onion, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
H2. FISH IN BLACK PEPPER
Deep fried fish stir-fried with black pepper, yellow onion, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
H1. KHAO SOI
$19.00
(CHICKEN DRUMSTICK OR PORK RIB) Creamy curry broth over egg noodle, topped with crispy noodle served with curry strewed. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
H5. CHU-CHEE RIB
BBQ rib topped with special curry make with coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
H4. SA-TOR SIAM
Stir-fried Sa-tor, ground pork, shrimp, and squid, shrimp paste, pickled garlic, Thai chili, and garlic. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
H3. KUA-KRING SIAM
(GROUND CHICKEN OR GROUND PORK) Ground chicken or ground pork with special dried curry from the southern of Thailand marinated with Thai fresh herb. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
1. CHICKEN SA-TAY
$15.00
Skewers char-broiled with cucumber salad and peanut sauce.
3. EGG ROLL
$11.00
Vegetable egg roll served with sweet and sour sauce.
5. CHICKEN WING
Deep fried chicken wing served with special house sauce.
6. GYOZA
Stuffed chicken dumpling served with house soy sauce.
7. FRIED TOFU
$10.00
Served with sweet and sour sauce and ground peanut.
8. GARLIC EDAMAME
Combined steamed edamame with special sauce, tossed in garlic, soy sauce, and sesame oil.
9. SEAFOOD APPETIZER
$17.00
Fried fish, shrimp, calamari served with house tartar sauce.
4. CHEESE PUFF
$13.00
Cream cheese and imitation crab meat wrapped with wonton sheet served with sweet and sour sauce.
2. SAMPLER
Fried shrimp, gyoza, cheese puff, and egg roll served with house soy sauce and sweet and sour sauce.
12. LARB (GROUND CHICKEN OR GROUND PORK)
Ground chicken or ground pork with roasted rice, and chili powder, green onion, cilantro, red onion topped with lime juice dressing. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
13. SPICY BEEF SALAD
Combined sliced beef with fresh vegetable, paired with a mix of green leaf, tomato, cucumber, fresh chili, green onion, cilantro, red onion, and lime juice dressing. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
11. CRYING TIGER
Grilled BBQ beef with special sauce.
10. PAPAYA SALAD (SHRIMP OR SALTED CRAB)
A spicy salad with shredded papaya served with steamed shrimp or salted crab. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
15. TOM KHA
Coconut milk soup with galanga root, lemon grass, mushroom, tomato, yellow onion, lime leaf and lime juice. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
14. TOM YUM
Hot and sour soup served with lemon grass, mushroom, tomato, yellow onion, lime leaf and lime juice. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
17. WONTON SOUP
Steamed wonton served with chicken, shrimp, and vegetable in chicken broth.
18. SILVER NOODLE SOUP
Silver noodle served with chicken, shrimp, mushroom, celery, and vegetable in chicken broth.
16. EGG NOODLE SOUP
Egg noodle served with shrimp, pork, steamed wonton, and vegetable in chicken broth.
19. YELLOW CURRY
Carrots, yellow onion, potato, coconut milk, and yellow curry paste. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
20. PANANG CURRY
Green bean, peas & carrots, Thai basil, coconut milk, and bell pepper. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
22. RED CURRY
Bamboo shoot, bell pepper, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
24. PINEAPPLE CURRY
Pineapple, bell pepper, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
21. GREEN CURRY
Bell pepper, eggplant, bamboo shoot, coconut milk, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
23. MASSAMAN CURRY
Carrots, yellow onion, potato, peanut, and coconut milk. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
25. PAD THAI
Stir-fried thin rice noodle with egg, tamarind sauce, bean sprout, and ground peanut.
26. PAD SEE EW
Stir-fried flat rice noodle with egg, broccoli, Chinese broccoli, and carrot.
30. SILVER NOODLE (PAD WOON-SEN)
Stir-fried silver noodle with carrot, celery, broccoli, yellow onion, mushroom, zucchini, bean sprout, and cabbage.
29. RAD NA
Rice flat noodle, broccoli, Chinese broccoli in a thick gravy.
27. PAD KEE MAO
Stir-fried flat rice noodle with egg, chili, garlic, bell pepper, yellow onion, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
28. CHOW MEIN
Stir-fried egg noodle with carrot, celery, broccoli, yellow onion, mushroom, zucchini, bean sprout, and cabbage.
32. THAI FRIED RICE
Yellow onion, peas & carrots, and egg.
33. SPICY FRIED RICE
Egg, yellow onion, bell pepper, Thai chili, garlic, and Thai basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
31. PINEAPPLE FRIED RICE
Chicken, shrimp, cashew nut, pineapple, raisin, yellow onion, peas & carrots, and yellow curry powder.
34. CRAB FRIED RICE
$18.00
Crab meat, yellow onion, peas & carrots, and egg.
35. COMBINATION FRIED RICE
Chicken, beef, pork, shrimp, egg, yellow onion, and peas & carrots.
37. SPICY CHINESE BROCCOLI WITH CRISPY PORK
Stir-fried with crispy pork, chili with garlic sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
39. CABBAGE WITH FISH SAUCE
Stir-fried cabbage with garlic and fish sauce.
38. GREEN BEAN
Stir-fried green bean, mushroom, carrot with garlic sauce.
36. MIXED VEGETABLE
Yellow onion, mushroom, zucchini, cabbage, carrot, broccoli, Chinese broccoli, and bean sprout with garlic sauce.
41. SPICY SEAFOOD COMBINATION
Fish fillet, mussel, shrimp, squid, in Thai spicy sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
40. SPICY CATFISH
Deep fried catfish fillet, eggplant, bell pepper in chili sauce. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
42. GRILLED SALMON
$22.00
Served with shrimp fried rice and salad on the side in special sauce.
44. ORANGE CHICKEN
Deep fried chicken pieces with orange gravy sauce.
49. KUNG PAO
Stir-fried with yellow onion, carrot, bell pepper, and peanut. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
43. SPICY EGGPLANT
Stir-fried with eggplant, and bell pepper with Thai Basil. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
45. BBQ PORK RIB
Pork spare rib with BBQ sauce and special house sauce.
47. MONGOLIAN BEEF
Stir-fried with yellow onion, carrot, bell pepper in Mongolian sauce.
48. CASHEW NUT
Stir-fried with yellow onion, bell pepper, mushroom, carrot, celery, and cashew nut. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
46. GARLIC PEPPER
Stir-fried with garlic sauce topped with steamed vegetable. (Spicy Level: Mild / Medium / Spicy / Thai Spicy)
STEAMED RICE
$4.00
Steamed rice serving of aromatic jasmine rice, providing a simple and delicate base for any Thai dish.
OMELET
A Thai-style omelet, typically featuring beaten eggs cooked in a hot wok, often accompanied by onions and green onions for added flavor.
PEANUT SAUCE
A harmonious blend of creamy peanuts and traditional Thai spices, this peanut sauce is often used for dipping or as a complement to various dishes.
STICKY RICE
$5.50
Large portion of steamed white rice, offering a simple and versatile complement to any Thai dish.
CUCUMBER SALAD
$5.00
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
BROWN RICE
$4.50
Wholesome brown rice to complement your meal.
SODA
Coke, diet coke, dr pepper, sprite.
BLACK ICED TEA
$6.00
Freshly brewed black tea served over ice, typically offering a robust and full-bodied flavor.
JASMINE ICED TEA
Brewed jasmine tea sweetened and served over ice, offering a floral and refreshing beverage experience.
HOT TEA
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
THAI TEA
$7.00
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
LEMONADE
Refreshing citrus beverage.
TARO IN COCONUT MILK
Thai dessert.
LONGAN WITH SWEET STICKY RICE
MANGO WITH SWEET STICKY RICE
Slices of ripe mango paired with sweet sticky rice, garnished with a drizzle of coconut sauce and a sprig of mint.
BANANA FRITTERS
Fried babana.
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