Full menu
Hunter Beef Burger
$19.99
Shredded Beef marinated with Indian spices Famous Pakistani Burger.
Vegetable Samosas
$9.99
Perfectly fried house-made pastry with spiced peas and potatoes and a touch of cinnamon and clove. Served with a refreshing mint and tamarind chutney and homemade yogurt raita. One order includes three large samosas.
Beef Samosas
A house specialty. Perfectly fried house-made pastry with spiced ground beef. Served with a refreshing mint and tamarind chutney and homemade yogurt raita. One order includes three large samosas.
Fried Okra Pakora
$12.99
Another popular street snack in the Indian Subcontinent. Traditionally served on a newspaper wrapper with the chutney spread on top. We do it with our own house-made gram flour batter. Lightly fried with our signature mint and tamarind chutney. It's nice that you asked - Yes, it is finger-licking good.
Masala Fries
Street fries with our secret masala mix. Served with our signature yogurt raita to cool down the spice (we don't mess with ketchup around here).
Street Style Kabob Roll
The ultimate street food in Pakistan - paratha, chicken kabob, house special chutney, tamarind sauce, fresh onions and tomato. That's all you need.
Chicken Samosas
A house specialty. Perfectly fried house-made pastry with spiced chicken. Served with a refreshing mint and tamarind chutney and homemade yogurt raita. One order includes three large samosas.
The Famous Chicken 65
$14.99
Wait...65? This dish originated out of the legendary Hotel Buhari in Chennai, India. The myth has it that soldiers in the year 1965 were looking for a quick protein fix and this provided just that in a little more. The chicken is marinated over night with red chilies, garlic and a hint of ginger. Served with our signature yogurt raita and mint & tamarind chutney.
Murgh Makhani (Butter Chicken)
$15.99
Butter Chicken as we know it traces its roots back to Delhi, India. The chicken is marinated overnight with lemon juice, yogurt, and mixture of red chilies, salt, and garam masala. Then cooked in a homemade tomato sauce with a generous dose of butter. We have our own take - a little less on the creamy butter and more on the complexity of flavor. There's a nice hint of garlic and ginger to our dish. Served with a side of white rice.
Chicken Biryani (Irani Rice Dish)
Slow cooked over hours and layered with our house-blend of spices. Biryani traces its origins back to Iran -- this popular rice dish has a medley of spices with a chicken curry slow cooked within the rice. A pot is meant to be shared with friends, but can be devoured alone. Served with our paprika-spiced yogurt sauce (raita).
Bun Kabab (Pakistani Street Burger)
You'll often find this on the streets of Karachi. Pan grilled ground beef patty perfectly spiced with paprika, cumin, and our secret masala mix. Served on a toasted bun with spring mix, onions, a tomato, and our house special mint and tamarind chutney. Includes a side of fries spiced with our secret masala mix. Homemade yogurt raita included to cool the spice (we don't mess with ketchup around here).
Chicken Curry
The quintessential dish of the Indian subcontinent (enjoyed fair bit in Great Britain and the Caribbean). This common delicacy starts with boneless chicken with garlic, curry powder, paprika, coriander, and lots of other goodness. Enjoy this over a bed of fresh rice (served with dish) and a few slices of raw onion. Yum.
Shredded Beef marinated with Indian Spices. Famous Pakistani burger
Goat Curry
$16.99
The quintessential dish of the Indian subcontinent (enjoyed fair bit in Great Britain and the Caribbean). This common delicacy starts with tender goat with garlic, curry powder, paprika, coriander, and lots of other goodness. Enjoy this over a bed of fresh rice (served with dish) and a few slices of raw onion. Yum.
Channa Masala (Chickpea Curry)
Vegetarian. Believe it or not, but we like to have this for Breakfast. A beautiful red curry dish with chickpeas, cooked in tomatoes, onions, garlic, coriander, chilies, and our house-special mix of spices. Served with white basmati rice.
Palak Paneer (Farmer's Cheese & Spinach)
Vegetarian. This is a crowd favorite at traditional Indian Dhabas. We make ours with fresh spinach everyday, puréed, and seasoned with garlic, garam masala, and our house-special mix of spices. Then we mix in fresh farmer's cheese - it's cooked to perfection. Served with white basmati rice.
Daal Tadka (Tempering Lentil Curry)
Vegetarian. This is our go-to dish at home. Fresh lentils slow cooked with tomatoes, onions, red chilies, cumin seeds, garlic, curry leaves, and mustard seeds. Consider it our vegetarian chili. Some people sip it like a soup. We like it with naan. Served with a side of white basmati rice.
Vegetable Biryani (Irani Rice Dish)
Vegetarian. Slow cooked over hours and layered with our house-blend of spices. Biryani traces its origins back to Iran -- this popular rice dish has a medley of spices with a vegetable curry slow cooked within the rice. A pot is meant to be shared with friends, but can be devoured alone. Served with our paprika-spiced yogurt sauce (raita).
Egg Burrito (Pakistani Style)
Two scrambled eggs wrapped in paratha.
Scrambled Eggs with Paratha (Flaky Bread)
Two eggs scrambled with flaky paratha on the side. Amazing.
Omelette with Paratha (Flaky Bread)
Three eggs, plain omelette homestyle. Comes with Paratha. Add toppings!
Chana Masala (Chickpea Breakfast Dish) with Puri
Delicious simmering chickpea dish (chilies, garlic, onion, tomatoes, cumin) eaten with traditional puri bread. Very typical breakfast in Pakistan and India. The true breakfast of champions. Two puri breads included.
Naan
$1.99
Traditional Indian bread. One per order.
Plain Basmati Rice
$4.99
Rice imported from India.
Special Yogurt Sauce (Classic Raita)
$0.99
Creamy yogurt mixed with finely chopped cucumber, fresh herbs, and a hint of spice.
Homemade Tamarind Chutney (Amazing)
Rich, tangy tamarind chutney with a smooth, thick texture, perfect for adding a zesty kick to any dish.
Paratha (Flaky Bread)
$2.50
Flaky, layered bread. We love it with just about any curry. One per order.
Homemade Mint Chutney (We Have This with Everything)
Freshly blended mint chutney with aromatic herbs and spices, great for pairing with various dishes.
Indian Soda
Pick from either Thumbs Up or Limca.
Mango Lassi
$5.99
This is our go-to milkshake, except much healthier. We take fresh mangos from India, blend them together with yogurt and a dash of cardamom. It's realllllyyyy good.
Bottled Water
$1.79
Pure and refreshing bottled water.
Soda
Please select the soda of your preference.
Traditional Lassi
Chilled yogurt drink with hint of spices. Goes really well with the curry....we promise. Can get it either sweet or salty.
Ras Malai (Bengali Cheesecake)
This one originates from Bengal. Flattened balls of chickpea flour with farm cheese infused with clotted cream and cardamom. The cream is flavored with saffron and pistachios. We love it.
Gulab Jamun (Donut Holes)
Milk, honey, and saffron infused donut holes. The perfect sweet treat after curry.
Pint of Ice Cream Wala
$6.50
Ice Cream Wala serves of premium Indian ice cream that takes a creative take on nostalgic Indian flavors. The CEO was getting his MBA and decided that the Indian market needed better ice cream. So he went to Cornell to study food science. And ice cream wala was born.
Meal for the Week (Meat Option)
$95.00
One order daal tadka, one order of palak paneer, one order of chicken biryani, one order of chicken curry, one order of lamb curry, one order of large white basmati rice, five orders of handmade roti (assorted chutney), one order of gulab jamun.
Meal for the Week (Veggie Option)
$85.00
Two orders of daal tadka, one order of palak paneer, one order of veggie biryani, one order of channa masala, one order of vegetable samosas, one order of large white basmati rice, five orders of handmade roti ( assorted chutney ), one order of gulab jamun.
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