Full menu
Rustic Lovers Salad
$23.00
Gluten free, vegetarian. House roasted turkey, parmesan cheese, bacon, dried cranberries, sautéed red onion, pistachio and greens with parmesan peppercorn dressing.
Black and blue Steak salad
Tender steak on a bed of mixed greens with bell peppers onions and blue cheese.
Caramelized Sweet Potato Salad
$21.00
Gluten free, vegetarian. Roasted sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, pepita seeds & parmesan with honey balsamic vinaigrette.
Turkey Pesto Pasta
Roasted turkey, dried cranberries, red onion & a light pesto aioli tossed with bow tie pasta, pine nuts & parmesan.
Ahi Tuna App
$28.00
Fresh marinated ahi tuna, typically accompanied by a mango relish, chipotle mayo, and cilantro, offering a light and flavorful Mexican snack.
Spin Dip
$18.00
Homemade served with naan bread
Pizza
$25.00
Sin gluten. Base de pizza de coliflor con verduras, albóndigas en rodajas, pepperoni y salsa roja o blanca. / Gluten free. Cauliflower pizza crust with vegetables, sliced meatballs, pepperoni and red or white sauce.
Cauliflower Bites
$15.00
Crispy cauliflower florets with a side of spicy dipping sauce.
Seasonal Hummus
A vibrant blend of creamy chickpeas and seasonal roasted veggies, topped with a sprinkle of zest for a colorful, flavorful dip.
Crab Stuffed Mushrooms
Mushrooms filled with crab meat, cream cheese, and herbs.
Brussel Sprouts
Pan seared brussel sprouts, bacon, caramelized onion, fresh herbs, parmesan cheese, panko bread crumbs and balsamic glaze.
Burrata
$20.00
Vegetariano. Aceite de limón, vinagreta de vino tinto, rúcula, tomate asado y crostini a la parrilla. / Vegetarian. Lemon oil, red wine vinaigrette, arugula, roasted tomato and grilled crostini.
Seafood Lobster Roll
New England style roll, lobster, crab salad with spiced aioli, chopped celery, fennel and shallot served with kettle chips.
Philly cheesesteak.
$19.00
Tender slices of beef, melted provolone cheese, and sautéed onions nestled in a hoagie roll. Optional peppers and mushrooms available.
Cuban
Sweet and spicy pulled pork, shaved ham, baby swiss, sweet house pickles and chipotle mustard.
Chicken salad croissant
Made with chicken breasts. Served on greens topped with craisins.
Meatloaf sandwich
Our signature meatloaf sliced on sourdough bread with caramelized onions and swiss cheese
Ruben
Layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.
Caprese Sandwich
Fresh tomato, basil, mozzarella, spring greens and balsamic reduction on your choice of Homemade gluten Free cauliflower flatbread or sourdough. Add chicken, add prosciutto for an additional charge.
Waseda Farms Burger
$22.00
Waseda farms beef burger, tomato bacon jam, sharp cheddar and greens. Add fried egg, 2 strips bacon for an additional charge.
Beyond Burger
Juicy plant-based patty with lettuce, tomato, red onions, and pickles on a soft bun.
Turkey Club Wrap
Shaved house roasted turkey, spring greens, onion, tomato, bacon, mild cheddar & cranberry mustard mayo on a herb tomato basil wrap.
Tuscany
Muslo de pollo crujiente, bacon, mozzarella fresca y gorgonzola, tomate, coles tiernas, alioli de mantequilla de ajo y albahaca servidos en pan ciabatta. / Crispy chicken thigh, bacon, fresh mozzarella and gorgonzola, tomato, spring greens, garlic butter aioli and basil served on ciabatta.
Lobster & Seafood Mac & Cheese Lunch Plate
$30.00
Lobster, crab and whitefish in a four cheese cream sauce with cavatappi pasta and Asiago toast points.
Thai Peanut Saute
$26.00
Pechuga de pollo en tiras, verduras de temporada, espinacas en salsa tailandesa de cacahuete, arroz jazmín, cebollas verdes, cacahuetes y almendras tostados picantes. / Sliced chicken breast, seasonal vegetables, spinach in a thai peanut sauce, Jasmine rice, green onions, spicy toasted peanuts and almonds.
Grilled salmon
$31.00
Grilled salmon served over cauliflower, risotto and seasonal vegetables
Blackened Shrimp Taco Lunch Plate
Gluten Free. Blackened shrimp, cilantro cabbage slaw, pickled red onion, salsa Verde and queso fresco on corn tortillas.
Chicken parmesan
Almond flour parmesan crusted chicken breast topped with red sauce fresh mozzarella over spaghetti squash in our cream sauce
Big Boo Lunch Plate
.Sliced chicken, bacon, bow tie pasta, roasted peppers and broccoli in a spicy white wine cream sauce.
Spaghetti, squash and meatballs
Waseda farms, beef and pork meatballs in a red wine, tomato sauce, spaghetti squash, fresh ricotta and basil in a Parmesan cream sauce
Truffle scallop pasta
$32.00
Tender scallops and earthy truffles with pasta, sprinkled with grated Parmesan cheese.
Prosciutto Chicken
Chicken breast stuffed with prosciutto, bacon, mushrooms, spinach and mozzarella. Served with a truffle cauliflower risotto along with seasonal vegetables
Gluten-Free chicken penne pasta
Tender chicken pieces and penne pasta in a gluten-free dish.
Pork Tacos Lunch Plate
Pork, cilantro cabbage slaw, pickled red onion, salsa Verde and queso fresco on corn tortillas.
Mahi Mahi Taco Lunch Plate
Gluten free. Blackened shrimp, cilantro cabbage slaw, pickled red onion, salsa Verde and queso fresco on corn tortillas.
Shrimp alfredo
Garlic butter sauteed shrimp on a bed of linguine with house-made white sauce garnished with parm
Shrimp scampi
$36.00
Shrimp serve with the lemon butter garlic sauce over truffle cauliflower risotto
Spinach and mushroom ravioli
Spinach and mushroom-filled ravioli in a white cream sauce
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: