Full menu
Hot and Sweet Squid
$20.95
Spicy. Deep-fried squid with sweet pepper and hot chili pepper.
Chengdu Cold Noodle
$12.95
Chengdu cold noodles are served chilled, tossed in a spicy sesame and peanut sauce, typically including garlic paste and sprinkled with sesame seeds.
Boiled Sliced Tender Pork
With fresh garlic.
Wood Ear Salad
$11.95
Wood ear mushrooms, typically marinated in a light vinaigrette with hints of chili and cilantro, offering a refreshing and slightly tangy taste.
OX Tongue and Tripe with Hot Sauce
$15.95
Ox tongue and tripe, thinly sliced and served with a hot sauce that typically includes sesame seeds, cilantro, and a hint of garlic.
Spicy Peanuts
$5.95
Shelled peanuts tossed with a blend of chili oils and spices, offering a spicy kick.
Steamed Edamame
$8.95
Young soybeans in the pod, typically steamed and sprinkled with salt.
Chengdu Green Bean Noodle
Green bean noodles served in a traditional Chengdu style, typically includes a spicy and savory sauce with a hint of garlic.
Zhong Boiled Dumpling
$10.95
With sweet hot oil.
Mouth Watering Chicken
With hot sauce and minced peanut.
Wonton Soup
$6.95
Egg Drop and Corn Soup
Egg drop soup with sweet corn, available in per person servings or a whole bowl.
Crab Meat and Fish Bisque
Crab meat, fish, egg white, and cilantro in stock.
Tomato Egg Drop Soup
Tomato egg drop soup, available in per-person servings or a whole bowl.
West Lake Beef Soup
Beef, tofu, egg white, and cilantro in chicken broth.
Sweet and Sour Soup
mushroom, bamboo shoots, tofu, fungus with egg, pepper, and white vinegar.
Diced Steak with Pineapple
$24.95
Steak and garlic in black pepper sauce.
Peking Pork Rib
$21.95
Stir Fried Kidney
Pork kidney stir-fried with a blend of spices, typically including Sichuan peppercorns and chili peppers for a distinctive heat.
Bacon with Garlic Sprout
Sliced bacon stir-fried with fresh garlic sprouts, typically including a hint of garlic flavor.
Shredded Pork and Dried Bean Curd
$19.95
Shredded pork stir-fried with dried bean curd, typically includes scallions and garlic in a savory brown sauce.
Shredded Pork and Chili Pepper
Shredded pork stir-fried with chili peppers, typically includes a mix of vegetables and spices for a spicy and aromatic dish.
Stir Fried OX Tripe & Throat
$23.95
OX tripe and OX throat.
Lamb Wrapped Tinfoil
Tender slices of lamb, typically marinated and wrapped in tinfoil to seal in the flavors, gently cooked to create a juicy and aromatic dish.
Hot and Sweet Pork Chop
Pork chop, green peppers, sweet peppers, hot chili peppers, and black peppers.
Fillet Steak with Honey and Black Pepper Sauce
Beef, bell pepper in black pepper, and honey sauce.
Pork Belly with Preserved Vegetables
Pork belly stewed with preserved vegetables, offering a harmonious blend of tender meat and tangy flavors.
House Special Pig Knuckle
$28.95
Braised pig knuckle with bok choy.
Yummy Chicken Casserole
Chicken, shiitake mushroom, garlic, ginger, scallions, cilantro, sausage, and onion.
Braised Tripe Pig Blood Jello
$27.95
Braised beef tripe and pig blood jello, typically prepared with a blend of traditional Chinese spices to enhance the flavors.
Walnut Shrimp with Mayonnaise
Shrimp, walnut, broccoli with mayonnaise.
Feet of Pig in Spicy Chili Sauce
Pig feet braised in a spicy chili sauce, typically includes roasted peanuts for added texture.
Cumin Tofu
$17.95
Cauliflower in Dry Hot Pot
Cauliflower stir-fried in a dry hot pot with a medley of spices, typically includes chili peppers and Szechuan peppercorns for a medium spicy flavor.
Dongpo Special Pig Knuckle
With shitake mushroom, bamboo shoots, and bok choy braised pig knuckle.
Leg of Lamb with Cumin
Tender slices of leg of lamb stir-fried with cumin seeds, typically includes onions and a mix of spices for a robust flavor.
Intestine in Dry Hot Pot
Intestine in dry hot pot typically includes pork intestines stir-fried with vegetables like potatoes, lotus root, and bell peppers in a spicy sauce.
Spicy Breeze Beef
Beef fillet, millet pepper, leek, scallion, and golden mushroom in dry hot port.
Potato in Dry Hot Pot
Potato slices stir-fried with a variety of vegetables and meats, seasoned with a rich, spicy sauce, served in a traditional dry hot pot style.
Lotus Roots in Dry Hot Pot
Lotus roots prepared in a dry hot pot, typically includes a spicy sauce and a mix of vegetables such as bell peppers and onions, seasoned with Szechuan peppercorns.
Braised Fish Fillet with Tofu
$22.95
Beef Brisket in Spicy & Sour Soup
Beef Brisket, enoki mushroom, bean sprouts, scallions.
Crispy Duck
$26.95
Orange Chicken
Crispy chicken glazed in a tangy orange sauce
Stir Fried Seafood and Mushrooms
Shrimp, enoki mushrooms, green pepper, sweet pepper, ginger, scallions, and garlic.
Fish Fillet with Sweet and Sour Sauce
Lightly battered fish fillet, typically accompanied by onions, carrots, bell peppers, and pineapple, served with a sweet and sour sauce.
Fresh Sauteed Fish Fillet
Fish fillet sautéed with a selection of vegetables, typically including bell peppers, onions, and a light, savory sauce.
Curry Shrimp
Shrimp, celery, carrots, potato, and onion in curry sauce.
Squid in Black Bean Sauce
Squid, green pepper, and sweet pepper in black bean sauce.
Shrimp with Tomato Sauce
Shrimp sautéed and simmered in a rich tomato sauce, often accompanied by vegetables such as bell peppers and onions.
Fisherman Style Fish Fillet
Fish fillet, dry hot pepper, fried garlic, and black bean sauce.
Braised Fish Fillet
Fish fillet, carrots, shiitake mushrooms, scallions, ginger, and garlic.
Kung Pao Chicken
Sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Lamb with Cumin
Sliced lamb stir-fried with onions and jalapeños, seasoned with cumin for a distinctive taste.
Scallion Style Beef
Sautéed beef with scallions, typically includes a blend of spices in a mildly spicy Szechuan sauce.
Beef in a Dried Hot Pot
Beef brisket prepared in a dry hot pot, typically includes a spicy sauce with assorted vegetables like broccoli, onion, and bell peppers.
Chicken with Spicy Garlic Sauce
Spicy.
Chicken in Spicy Chili Sauce
Scallion Style Chicken
Chicken stir-fried with scallions, typically includes a savory sauce with Szechuan peppercorns.
Sliced Fish Fillet in Hot and Spicy Chili Oil Sauce
Sliced fish fillet immersed in a vibrant hot and spicy chili oil sauce, typically accompanied by vegetables like bean sprouts and napa cabbage, reflecting the essence of Szechuan cuisine.
Kung Pao Tofu
Stir-fried tofu with celery, bamboo shoots, and peanuts, typically includes a spicy Szechuan sauce.
Shrimp in a Dried Hot Pot
Shrimp sautéed with mixed vegetables in a spicy dry pot seasoning, typically without broth, offering a concentrated flavor.
Sliced Beef in Hot and Spicy Chili Oil Sauce
Sliced beef served in a robust and spicy chili oil sauce, often accompanied by traditional Szechuan ingredients such as scallions and sesame seeds.
Kung Pao Shrimp
Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
Fish Fillet in Spicy Chili Sauce
Fish fillet simmered in a rich and spicy chili sauce, typically accompanied by a mix of vegetables such as bell peppers and onions, embodying the bold flavors of Szechuan cuisine.
Fish Fillet in a Dried Hot Pot
Fish fillet cooked in a traditional Szechuan dry hot pot, typically includes a mix of vegetables and spices, creating a rich and aromatic experience.
Sliced Pork in Hot and Spicy Chili Oil Sauce
Thinly sliced pork immersed in a robust hot and spicy chili oil sauce, typically accompanied by select vegetables and spices, embodying the essence of Szechuan cuisine.
Scallion Style Pork
Pork tenderloin sautéed with scallions, typically includes a savory sauce.
Pork with Spicy Garlic Sauce
Beef with Spicy Garlic Sauce
Sliced beef stir-fried with a spicy garlic sauce, typically includes vegetables such as broccoli, mushrooms, and water chestnuts.
Sliced Chicken in Hot and Spicy Chili Oil Sauce
Sliced chicken is stir-fried and served in a robust hot and spicy chili oil sauce, typically including a variety of vegetables for added texture and flavor.
Cumin Beef Brisket
Tender beef brisket seasoned with cumin, stir-fried with a medley of vegetables, and served in a rich, spicy Szechuan sauce.
Cumin Chicken
Stir-fried chicken seasoned with cumin and other spices, typically includes onions and bell peppers.
Chicken with Black Bean Sauce
Sautéed chicken accompanied by onions and green peppers, enveloped in a traditional black bean sauce.
Beef in Spicy Chili Sauce
Sliced beef cooked in a robust spicy chili sauce, typically includes vegetables such as celery, carrots, and onions.
Tofu with Spicy Garlic Sauce
Tofu gently cooked and served with a spicy garlic sauce, incorporating traditional Szechuan flavors.
Crust of Cooked Rice with Pork
Pork layered atop a crispy rice crust, typically includes vegetables and spices, stir-fried in a traditional Szechuan sauce.
Fish Fillet with Cumin
Fish fillet seasoned with cumin, stir-fried with a blend of Szechuan spices, typically includes onions and bell peppers in a subtly spicy sauce.
Intestine in Spicy Chili Sauce
Pork intestines prepared in a boldly spicy chili sauce, often accompanied by a mix of vegetables for added texture and flavor.
Double Cooked Chicken
Double cooked chicken involves a two-step cooking process, first boiled then stir-fried, with vegetables and Szechuan sauce, offering a unique texture and spicy flavor profile.
Beef with Black Bean Sauce
Tender beef stir-fried with bell peppers and onions, enveloped in a rich and savory black bean sauce.
Shrimp with Spicy Garlic Sauce
Shrimp with Black Bean Sauce
Succulent shrimp drenched in savory black bean sauce.
Kung Pao Beef
Beef stir-fried with peanuts, hot peppers, and a selection of vegetables, typically includes celery and carrots, in a spicy Szechuan sauce.
Shrimp with Pickle Chili Pepper
Shrimp sautéed with pickle chili pepper, offering a unique blend of tangy and spicy flavors.
Crust of Cooked Rice with Squid
Squid sautéed with a crust of cooked rice, typically includes Szechuan spices and a mix of vegetables, served in a spicy sauce.
Fish Fillet with Black Bean Sauce
Fish fillet sautéed with bell peppers and onions, enveloped in a savory black bean sauce.
Crust of Cooked Rice with Chicken
Rice crisped at the bottom of the pan, topped with stir-fried chicken and vegetables in a classic Szechuan sauce.
Shrimp in Spicy Chili Sauce
Crust of Cooked Rice with Fish Fillet
Fish fillet served on a crispy bed of cooked rice, typically includes Szechuan peppercorns and a blend of spices for a notable spicy kick.
Kung Pao Fish Fillet
Diced fish fillet sautéed with bell peppers, onions, and peanuts in a signature spicy Kung Pao sauce, typically includes a hint of garlic and ginger.
Crust of Cooked Rice with Shrimp
Shrimp sautéed and served atop a crispy rice crust, typically includes a spicy Szechuan sauce with mixed vegetables.
Chicken in a Dried Hot Pot
Chicken in a dried hot pot typically features bone-in chicken stir-fried with a variety of vegetables such as broccoli, onions, and bell peppers, all brought together in a spicy sauce.
Double Cooked Pork
Mapo Tofu
Tofu, garlic, and scallions in spicy bean sauce.
Eggplant with Garlic Sauce
Sour and Spicy Shredded Potato
Shredded potato stir-fried with a blend of chili peppers and vinegar, offering a balance of sour and spicy flavors.
Egg with Pickle Cabbage & Chili Pepper
Eggs gently cooked with pickled cabbage and chili pepper, creating a dish that balances tangy and spicy flavors.
Stir Fried Cabbage
Cabbage stir-fried with garlic, typically seasoned with a light soy sauce for a simple yet satisfying dish.
Bok Choy with Garlic
Bok choy wok-tossed with fresh garlic, following a traditional Chinese cooking method.
House Special Tofu
Fried tofu combined with a medley of vegetables, typically sautéed in a savory brown sauce.
Bok Choy in Oyster Sauce
Bok choy stir-fried and coated in a savory oyster sauce.
Scrambled Egg with Tomato
$18.95
Eggs scrambled together with fresh, ripe tomatoes, offering a harmonious blend of soft, creamy textures and bright, tangy flavors.
Baby Bok Choy with Mushroom
Baby bok choy and mushrooms, typically sautéed together, often accompanied by a savory brown or oyster sauce.
Stir Fried Bok Choy
Bok choy stir-fried with garlic, typically includes a light sauce.
Stir Fried Broccoli with Garlic
Broccoli stir-fried with garlic, typically includes a simple yet aromatic garlic sauce.
Stir Fried String Beans
$14.95
String beans, garlic, and scallions.
Stir Fried Bean Sprout
$16.95
Mung Bean Sprout!.
Pan Fried Flat Noodles with Beef
Beef, flat noodles, and bok choy.
Vegetable Fried Rice
mixed vegetable,egg.
Chicken Fried Rice
Chicken, egg, snow pea, carrots, onion, rice, and scallions.
Dan Dan Noodle
Pork, Spicy.
Singapore Style Pan Fried Vermicelli
$17.99
Signature Pan Fried Vermicelli
House Fried Rice
Sausage, Chinese Bacon,Peas,Carrots.
Beef Fried Rice
Beef, egg, snow peas, carrots, onion, rice, and scallions.
Seafood Fried Rice
Shrimp, scallops, squid, egg, clam, rice, and scallions.
Hong Kong Style Pan Fried Flat Noodles with Seafood
Shrimp balls, squid, scallops, flat noodles, and bean sprouts.
Pan Fried Flat Noodle with Seafood
Shrimp balls, squid, scallops, flat noodle, and bok choy.
Seafood Pan Fried Noodles
$19.99
Shrimp, squid, scallops, carrot, and bean sprout noodle.
Hong Kong Style Pan Fried Flat Noodles with Beef
Beef, flat noodles, bean sprouts, and scallions.
Yangzhou Fried Rice
Ham, , shrimp, egg, rice and , and scallions.
Pan Fried Kungfu Buns
$13.95
Steamed Chicken Soup Dumpling
Steamed chicken dumplings typically filled with broth and seasoned with ginger and scallions.
Pan Fried Scallion Pancake
Scallions mixed into a wheat flour batter, pan-fried to create a crispy, savory pancake.
Pork and Vegetable Dumplings
Vegetable Gyoza
Vegetable gyoza with options for steamed or fried preparation.
Crystal Shrimp Dumplings
Delicate dumplings filled with succulent shrimp, wrapped in a translucent, tender dough.
Fried Leek Dumpling
$9.95
Four pieces.
Beef Broccoli
Tender beef slices with fresh broccoli in a savory sauce.
Mongolian Style Beef
Chicken with String Bean
Beef with String Bean
Mongolian Style Chicken
Sliced chicken stir-fried with green onions and typically includes a savory Mongolian sauce.
Orange Beef
Crispy Beef in Tangy Orange Sauce
Sesame Chicken
Chicken nuggets in sesame sauce. sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Shrimp Broccoli
Shrimp stir-fried with broccoli, typically includes carrots and a savory brown sauce.
Chicken Broccoli
Sliced chicken and broccoli sautéed together, typically served in a savory brown sauce.
General Tso's Chicken
Chicken nuggets and hot chili pepper in general tso's sauce. sweet and sour soup or egg drop soup, one veggie spring roll, white or brown rice.
Coke
$1.50
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Chinese Herbal Tea
$3.00
A traditional beverage made from a blend of herbs known for their soothing properties, offering a distinct and refreshing taste.
Coconut Flavor Bubble Tea
A refreshing blend of coconut-infused tea, typically served with chewy tapioca pearls.
Bubble Tea Hot
Warm, freshly brewed tea combined with creamy milk and sweet tapioca pearls.
Bubble Tea Iced
Chilled, sweetened tea mixed with milk and filled with chewy tapioca pearls.
Peach Flavor Tea
Infused with the essence of peaches, this tea is a sweet and aromatic beverage choice.
Green Tea Cake
$5.50
Soft sponge cake infused with matcha green tea, layered with matcha cream, and dusted with powdered green tea.
Pan Fried Sweet Potato Cake (4 Pieces)
Pan-fried sweet potato cakes, typically includes a sweet filling, served as four pieces, drawing inspiration from traditional Chinese dessert techniques.
Osmanthus Flavor Glutinous Rice Ball
Osmanthus flavor glutinous rice ball typically includes sweet glutinous rice and fragrant osmanthus flowers, often served in a light, sweet syrup.
White Rice
$1.00
Light and fluffy white rice.
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