Full menu
Crabmeat Fried Rice
$24.95
Wok-fried rice, egg with jumbo lump crabmeat,carrot, pea in light garlic soy sauce.
Thai BBQ Chicken
$21.95
Grilled thai style chicken, mixed seasonal vegetable served with sweet and sour chili sauce and jasmine rice.
Tropical Shrimp
$28.95
Pan seared jumbo shrimp stuffed with seasoning crabmeat, pea, bell pepper, asparagus, ground peanut served with thai panang curry sauce and jasmine rice.
Golden Triple Flavor
Pan-seared fish fillet, fries shallots, bell pepper, onion, topped with chili tamarind sauce served with jasmine rice.
Shrimp Paradise
$26.95
Sauteed shrimp with yellow curry powder, egg, onion, bell pepper, celery, snow pea, carrot, broccoli, scallion and finished with chardonnays, served with jasmine rice.
Rack of Lamb
$29.95
Grilled marinated rack of lamb, crispy basil, mixed seasonal vegetable, thai green curry sauce, served with jasmine rice.
The Wild Side
Sauteed alligator meat, bell pepper, carrot, broccoli, green peppercorn, rhizome root, fresh basil, evaporated milk in homemade curry sauce, served with jasmine rice.
Kang Phed Ped Yang
Crispy roasted half duck topped with diced pineapple,bell pepper, tomato, lychee, pea, fresh basil in thai red curry sauce served with jasmine rice.
Spring Roll
$6.95
Crispy spring rolls, shredded cabbage, carrot, Vermicelli, onion, sesame oil, sweet and sour chili sauce
Thai Dumpling
$8.95
Served with chili garlic soy sauce.
Chicken Satay
$10.95
On skewer, grilled marinated chicken tender, oyster sauce, curry powder, turmeric, coconut milk, peanut sauce and cucumber-red onion pickled.
Thai Curry Puff
Chicken or vegetable, yam, onion, potato, curry powder, oyster sauce and cucumber red onions pickled.
Roti
Flatbread, peanut, cashew nut and spicy potato masaman curry.
Cheesy Crab
$9.95
A mixture of imitation crab meat, cream cheese, carrot, celery wrapped in crispy wonton, sweet and sour chili sauce.
Bangkok Shu Mai
Steamed dumpling, shrimp, chicken, pork, jicama, sesame sauce and chili garlic soy sauce.
Fried Tofu Peanut
Crispy tofu and thai peanut plum sauce.
Wonton Tod Krob
Crispy wonton, shrimp, chicken, sesame sauce, sweet and sour chili sauce.
Thai Bang Bang Shrimp
Fried shrimp, lettuce, carrot, homemade spicy mayo sauce
Thai Basil Tresaure
$17.95
Appetizer sampler chicken satay, spring roll, fried tofu, Bangkok shu Mai, wonton todkrob and thai chicken curry puff.
Tom Yum Soup
Lemongrass, kaffir lime leaves, mushroom, onion, bell pepper, fish sauce, lime juice, roasted chili dried shrimp paste, thai hot and sour soup.
Wonton Soup
$7.95
Thai style chicken and shrimp ravioli, broccoli, Napa, carrot in a clear soup.
Tom Kha Soup
Lemongrass, galangal root, bell pepper, onion, mushroom, fish sauce, lime juice, and tangy coconut soup.
Crystal Thread Soup
Thai style silver noodle with minced chicken, Napa and carrot in a clear soup.
Thai Basil's House Salad
With fresh crispy romaine lettuce, tomato, cucumber, red onion, carrot, bell pepper, fried tofu with your choice of house peanut dressing or ginger-soy dressing.
Lab Kai Salad
$12.95
Minced chicken, shallots, ground roasted rice, fish sauce, chili lime dressing.
Crying Tiger Salad
$13.95
Seasoned beef, shallot, bell pepper, cucumber, tomato, basil and grounded roasted rice, roasted chili dried shrimp paste, thai herbs chili-lime dressing.
Papaya Salad
Peanut. Green papaya, tomato, fish sauce, fried shrimp and spicy lime-peanut dressing.
Yum Asian Eggplant Salad
Roasted Asian eggplant top with fried shrimp and seasoning minced chicken, fried shallots, bell pepper with lime chili sauce.
Pad Kee Maow (Drunken Noodle)
$15.95
Wok-fried flat noodle, egg, bell pepper, onion, carrot, fresh basil in roasted chili dried shrimp paste.
Pad Thai
Wok-fried thin rice noodle with egg, ground peanut, bean sprout and Chinese chive in tamarind sauce.
Pad See Ew
Wok-fried flat noodle with Chinese broccoli, carrot and egg in a black soy sauce.
Spicy Korean Noodle
Wok-fried lo mein noodle with kimchi, sesame seed, egg, onion, bell pepper, mixed seasonal vegetable in Korean spices, roasted chili dried shrimp paste.
Singapore Noodle
Wok-fried vermicelli noodle with egg, bell pepper, onion, carrot, broccoli, Napa and bean sprout in yellow curry powder, thai spicy sauce.
Pad Woon Sen
Wok-fried silver noodle, egg, onion, bell pepper, broccoli, carrot, tomato, celery, Napa, bean sprout in light garlic soy sauce.
Spicy Indonesian Noodle
Wok-fried lo mein noodle, egg, tofu, peanut, bell pepper, onion, mixed seasonal vegetable, fresh basil in Indonesian spices, roasted chili dried shrimp paste.
Yakisoba
Wok-fried lo mein noodle with bell pepper, onion, Napa, carrot, broccoli, celery in garlic soy sauce topped with toasted seaweed.
Pineapple Fried Rice Platter
Wok-fired rice, egg, pineapple, carrot, pea, cashew nut in light garlic soy sauce.
Thai Fried Rice Platter
Wok-fried rice with egg, carrot and pea in light garlic soy sauce.
Thai Basil Fried Rice Platter
Wok-fried rice with egg, bell pepper, onion, carrot, basil, snow pea, roasted chili dried shrimp paste, thai basil sauce.
Thai Spicy Basil Platter
Sautéed bell pepper, onion string bean, carrot, fresh basil, snow pea, roasted dried shrimp paste, thai basil sauce. Served with jasmine rice.
Asian Eggplant Platter
Sautéed Asian eggplant, bell pepper, fresh ginger, soybean, carrot, fresh basil, roasted dried shrimp paste, thai roasted chili sauce, served with jasmine rice.
Vegetable Delight Platter
Sauteed mixed seasonal vegetable, light garlic soy sauce. Served with jasmine rice.
Pad Khing Platter
Sautéed fresh ginger, soybean, bell pepper, onion, snow pea, carrot, mushroom and scallion in our light garlic soy sauce. Served with jasmine rice.
Spicy Bamboo Shoot Platter
Sautéed bamboo shoot with bell pepper, onion, fresh basil, roasted dried shrimp paste, thai roasted chili sauce, served with jasmine rice.
Pad Him-Ma-Pan Platter
Sautéed cashew nut, bell pepper, onion, carrot, snow pea, broccoli, roasted dried shrimp paste, thai roasted chili sauce, served with jasmine rice.
Peanut Sauce on the Green Platter
Steamed, with your choices of meat, broccoli, carrot, thai peanut sauce. Served with jasmine rice.
Pad Prew Wan Platter
Sautéed cucumber, pineapple, celery, tomato, onion, snow pea, carrot, home made sweet and sour sauce. Served with jasmine rice.
Panang Curry
Panang curry paste, bell pepper, carrot, snow pea and ground peanut in thai coconut milk. Served with jasmine rice.
Red Curry
Red curry paste, bamboo shoots, bell pepper, fresh basil in thai coconut milk. Served with jasmine rice.
Massaman Curry
Massaman curry paste, potato, onion, carrot, peanut, cashew nuts in thai coconut milk. Served with jasmine rice.
Green Curry
Green curry paste, string bean, bamboo shoots, pea, bell pepper, fresh basil in thai coconut milk. Served with jasmine rice.
Sweet & Sour Vegetable & Tofu
Sauteed cucumber, pineapple, celery, tomato, carrot snow pea, bell pepper, onion, homemade sweet and sour sauce, served with jasmine rice.
Sweet & Sour Mock Duck
Mock Duck Street Noodle
Wok fried flat noodle, mixed vegetables and thai black soy sauce.
Mock Chicken Street Noodle
Vegetable & Tofu Street Noodle
Vegetable & Tofu Kang Dang
Red curry paste, bamboo shoot, bell pepper, string bean, fresh basil and thai coconut milk, served with jasmine rice.
Vegetable & Tofu Spicy Yellow Noodle
Wok fried vermicelli noodle, bell pepper, onion, carrot, broccoli, Napa, bean sprout, yellow curry powder and thai spicy sauce.
Ginger Vegetable & Tofu
Sauteed fresh ginger, soybean, bell peppers, onion, snow pea, carrot, mushroom, scallion and homemade soy sauce, served with jasmine rice.
Ginger Mock Duck
Ginger Mock Chicken
Mock Chicken Pad Pak Rum MIT
Sauteed mixed vegetables, mushroom and light soy sauce, served with jasmine rice.
Mock Duck Kang Dang
Mock Chicken Kang Dang
Sweet & Sour Mock Chicken
Vegetable & Tofu Kao Pad
Wok fried rice, carrot, pea and light soy sauce.
Mock Duck Kaow Pad
Mock Chicken Kaow Pad
Mock Duck Spicy Yellow Noodle
Mock Chicken Spicy Yellow Noodle
Mock Duck Pad Pak Rum MIT
Vegetable & Tofu Pad Pak Rum MIT
Mixed Seasoning Vegetable
$5.00
A medley of vegetables typically seasoned and prepared to enhance their natural flavors, often including broccoli, carrots, and cabbage.
Peanut Sauce
A harmonious blend of ground peanuts and traditional Thai spices, typically served as a complement to a variety of dishes.
Rice
$3.00
Brown or jasmine rice, your choice.
Steamed Noodle
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Soda
Soda selection includes Coke, Diet Coke, Sprite.
Thai Iced Tea
Sweetened black tea with creamy condensed milk.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
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