Bread & Circuses Bistro & Bar

PIZZA VI. Aurora Del Bosco (Truffle & Mushroom)

$25.68

Roman crust, mozzarella, roasted wild mushrooms, truffle oil, baby arugula

PIZZA V. Gladiator (Buffalo Chicken)

$18.19

Roman crust, mozzarella, buffalo sauce, roasted chicken, ranch crema

PIZZA VIII. Delfino Del Mare (Smoked Salmon)

$25.68

Roman crust, fontina, smoked salmon, lemon dill sauce, capers, baby arugula

PIZZA IV. Rex Carnivorum (Meat Lovers)

$19.26

Toga Classic with bacon, Italian sausage, pepperoni

PIZZA VII. Terra Della Flora (Vegetable)

$19.26

Toga Classic with mushrooms, red onions, roasted peppers, spinach, tomato, black olives

PIZZA IX. Hawaii Five-O (Pineapple & Pancetta)

$22.47

Pineapple and pancetta on a classic tomato sauce base, typically complemented by melted cheese, offering a blend of sweet and savory flavors on a crisp crust.

PIZZA II. Classico (Margherita)

$14.98

Roman crust, house made tomato sauce, fresh mozzarella, basil

PIZZA III. Emperor Portnoy (Pepperoni)

$14.98

Thin, crispy crust, house tomato sauce, mozzarella, pepperoni

Mussels

$17.12

White wine sauce, with peasant bread

Bacon Wrapped Dates

$14.98

Dates wrapped in bacon, typically stuffed with goat cheese and almonds, often drizzled with balsamic reduction.

Vegetable Pot Stickers

$10.70

Pan-fried vegetable pot stickers typically filled with a medley of fresh vegetables, accompanied by a ginger-soy dipping sauce.

Seafood Dip

$19.26

Imitation crab meat and shrimp combined with pico de gallo and cheese sauce, typically enjoyed with tortilla chips or pita bread.

Meatballs

$14.98

A blend of pork, veal, and beef meatballs, typically served with marinara sauce, parmesan, and rustic garlic bread.

Fried Green Tomatoes

$20.33

Hand-breaded and fried green tomatoes, typically accompanied by pimento cheese and remoulade, capturing a classic Southern essence.

Baltimore Chop Plate (med)

$28.89

Medium-sized pork chop, typically grilled or pan-seared, often accompanied by a savory glaze or sauce.

The Skinny Dip

$16.05

A creamy dip featuring a blend of savory ingredients, often including bacon, sausage, and pulled pork, topped with crispy bacon bits for added texture.

Maple Bacon Brussell Sprouts

$13.91

Maple Bacon Brussell Sprouts

Truffle Fries

$11.77

Fries drizzled with truffle oil, topped with parmesan cheese, and garnished with parsley.

N.Y. Steak Frites (med)

$39.59

Sliced New York strip, truffle fries, bistro sauce

Bolognese Pasta

$31.03

Beef, pork, veal, vegetable ragu, shredded Parmesan, penne

Short Rib

$37.45

Braised short rib typically paired with mashed potatoes and seasonal vegetables, often complemented by a rich demi-glace or red wine reduction.

Chicken Mykonos

$24.61

Sautéed chicken breast, spinach, tomato, feta, lemon dill butter, rice

Chicken & Waffles

$24.61

Buttermilk fried chicken breast on a Belgian waffle, drizzled with maple syrup.

Mushroom Ravioli

$25.68

Sage brown butter, carrot ribbons, roasted pumpkin seeds

Frutti Di Mare

$38.52

Shrimp, scallops, mussels, and calamari are typically combined in a tomato-based sauce and served over linguine, capturing the essence of the sea in every bite.

Crab Cake x1

$29.96

A single lump crab cake, typically accompanied by a tangy remoulade sauce and seasonal vegetables, highlighting the fresh flavors of the sea.

Crab Cake x2

$59.92

Broiled jumbo lump crab cakes, served with remoulade sauce.

Manhattan Fillet (NY Strip) med

$41.73

Grilled Manhattan fillet, a New York strip, typically served with mashed potatoes, asparagus, and seasonal vegetables.

Chicken Marsala

$24.61

Pan-seared chicken breast in a marsala wine sauce with saut�ed mushrooms, typically served over pasta or mashed potatoes.

Morrissey Veggie Burger

$17.12

A veggie patty typically loaded with vegetables, topped with fresh avocado, baby greens, and garlic mayo on a brioche roll.

The Orwell (Pork BBQ)

$16.05

Pulled pork barbecue on a brioche roll, typically accompanied by tangy BBQ sauce and coleslaw.

Gore Vidal (prosciutto, burrata)

$19.26

Prosciutto and creamy burrata, typically complemented by tomato, arugula, and pesto, served on a classic sandwich roll.

Captain Chesapeake (Crab Cake W/Bacon)

$29.96

Crab cake and bacon with lettuce, tomato, Wisconsin cheddar, and chipotle aioli on a toasted brioche roll.

Mom's Chicken Salad

$14.98

Breast of chicken mixed with fruit and nuts, served with lite mayo and greens on a brioche roll.

Benny Hill (fish & chips)

$17.12

Beer-battered fish fillet accompanied by crispy fries, typically served with tartar sauce and a lemon wedge.

The Salmon Rushdie (Smoked Salmon BLT)

$23.54

Double-decker with Grilled Salmon, Bacon, Lettuce, Tomato, Mayo.

The Bistro (House Salad)

$8.56+

(House Salad) - Field Greens, Fresh Vegetables, Green Goddess Dressing

The Pablo (med) (Steak Salad)

$28.89

Grilled steak atop mixed greens, tomatoes, cucumbers, red onions, and blue cheese crumbles, typically finished with a balsamic vinaigrette.

The Claude (Berry & Nut Salad)

$12.84+

(Berry and Nut Salad) - Fresh Strawberry, Grapes, Cucumber, Dried Fruit, Nuts, Chevre, Arugula, Raspberry Vinaigrette

The Nikos (Greek Salad)

$14.98+

(Greek Salad) - Traditional, with Grilled Chicken Breast

Mango Mousse Cake

$11.77

Chiffon cake layers with mango mousse, topped with mango coulis and crystal boba. Contains soy, dairy, egg, and gluten.

Key Lime Pie

$11.77

Key lime pie features a creamy key lime custard nestled in a graham cracker crust, typically topped with fresh whipped cream and a hint of lime zest.

Flourless Chocolate Cake

$11.77

Layers of chocolate cake and mousse on an Oreo� cookie crust, topped with chocolate ganache. Gluten-free.