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French Ham & Emmentaler Pinsa (Pizza)
$23.00
Some combinations are just legendary. We top our light, airy Roman-style Pinsa crust with Fra' Mani Rosemary Ham, nutty Swiss Emmentaler cheese, and slow-caramelized onions for a Pinsa that is rich, savory, and deeply satisfying. Rustic elegance at its finest. Savory. Nutty. Melt-in-your-mouth perfection. Order Options: Fully Cooked — Ready to eat, straight to the table Par Baked — Finish it fresh in your own oven at home
Spicy Sausage & Pepperoni Pinsa (Pizza)
A Wine & Cheese Shop classic — and one bite tells you exactly why. Our Roman-style Pinsa crust is loaded with sweet Sogna Toscano Baby Red Pomo Confite tomatoes, creamy Buffalo Mozzarella, bold spicy sausage, pepperoni, and finished with fragrant fresh basil. It's everything you love about a great pizza, elevated on a light, airy Pinsa crust that keeps you coming back for more. Spicy. Savory. A certified classic. Order Options: Fully Cooked — Ready to eat, straight to the table Par Baked — Finish it fresh in your own oven at home
Margherita Pinsa (Pizza)
Rome called — and it tasted like this. Our Margherita Pinsa starts with an authentic Roman-style Pinsa crust, topped with sweet Sogna Toscano Baby Red Pomo Confite tomatoes, creamy Buffalo Mozzarella, and fragrant fresh basil. Three ingredients. Zero shortcuts. Absolute perfection. Order Options: Fully Cooked — Ready to eat, straight to the table Par Baked — Finish it fresh in your own oven at home Simple. Classic. Perfectly balanced.
Greek Pinsa (Pizza)
Two legendary culinary traditions, one incredible crust. Our Roman-style Pinsa is loaded with creamy Greek Feta, sweet Sogna Toscano Baby Red Pomo Confite tomatoes, red onion, and briny Kalamata olives. Bold, vibrant flavors on a light, airy Pinsa crust that makes every bite better than the last. Mediterranean soul. Roman roots. Absolutely irresistible. Order Options: Fully Cooked — Ready to eat, straight to the table Par Baked — Finish it fresh in your own oven at home
Jen’s Tuna Sandwich
This isn't your average tuna sandwich — and Jen made sure of that. We start with a whole can of premium Albacore Tuna, tossed with fresh dill, vine-ripened tomatoes, red onion, and briny cornichons, then brought together with our housemade cilantro pesto. Piled high on a freshly baked Torpedo roll from The Italian Deli, every bite is bright, fresh, and loaded with flavor. If you like tuna fish, you will love Jen's Tuna Sandwich. Fresh. Bold. The real deal.
French Ham & Brie
A little bit Paris, a little bit Palm Desert. We layer Fra' Mani Rosemary Ham and velvety French Double Cream Brie onto a large, buttery croissant, then finish it with a sweet spread of pineapple conserve. That's it. That's the sandwich. Buttery. Savory. Perfectly balanced.
The Italian
$25.50
Born from the best of the old country. We start with a freshly baked Torpedo roll from The Real Italian Deli, split and drizzled with premium extra virgin olive oil, then layered high with an all-star lineup of artisan meats — Fra' Mani Genoa Salami, Hot Coppa, Rosemary Ham, and Olympia Provisions Cotto Salami. Finished with creamy Provolone, crisp shredded Romaine, a kick of hot cherry peppers, our housemade vinaigrette, and a dash of salt and pepper. Simple. Soulful. Seriously good.
Turkey & Brie
Elegant meets effortless. We start with a freshly baked Torpedo roll from The Italian Deli, then pile it high with thinly shaved Schaller & Weber Turkey and velvety French Double Cream Brie. A generous spread of strawberry marmalade adds a touch of sweetness, balanced beautifully by fresh basil and peppery arugula. Refined. Fresh. Unexpectedly perfect.
Spring Spinach Pesto Salad
Fresh, bright, and just plain good. Tender baby spinach and sweet spring peas are lightly tossed in our housemade basil pesto, then finished with a squeeze of fresh lemon for a clean, vibrant pop that makes this salad feel like the first warm day of spring. Simple ingredients, done exactly right. Light. Fresh. So, so good.
El Paseo Chopped Salad
$27.00
A Wine & Cheese Shop house favorite — and once you try it, you'll know why. Inspired by the iconic La Scala chopped salad of Beverly Hills, we load ours with crisp chopped Romaine hearts, Fra' Mani Genoa Salami, shredded Mozzarella, crispy roasted garbanzo beans, vine-ripened cherry tomatoes, fresh basil, and red onion, all tossed together with our housemade vinaigrette. Every bite is a little bit El Paseo, a little bit Beverly Hills. DRESSING COMES ON THE SIDE Chopped. Tossed. Absolutely addictive.
Greek Salad
$22.00
No lettuce. No filler. Just pure, vibrant Greek flavor. We keep it traditional and let the ingredients shine — creamy Greek Feta, vine-ripened cherry tomatoes, crisp Persian cucumbers, Kalamata olives, and red onion, finished with a fragrant hit of oregano and our housemade Greek dressing. Fresh, bold, and unapologetically simple. Fresh. Vibrant. Effortlessly classic.
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