Full menu
Full Desayuno / Breakfast Full
$18.00
Arroz, frijoles, huevos, bistec. / Rice, beans, eggs, steak.
Regular Desayuno / Breakfast Regular
$15.00
Arroz, frijoles con tocino o jamón. / Rice, beans with bacon or ham.
Chilaquiles
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Bistec T-bone / T-bone Steak
Con huevos, hashbrown. / With eggs, hashbrown.
Burrito de Desayuno / Breakfast Burrito
$13.00
Huevos, papas con chorizo, jamón o tocino. / Eggs, potatoes with chorizo, ham or bacon.
Huevos Rancheros
Arroz, frijoles con jamón o bistec. / Rice, beans with ham or steak.
Soda en Lata / Can Soda
$2.00
Can soda available in Pepsi, Coca-Cola, Fanta, Sprite options.
Bebica Energetica / Energy Drink
$3.50
An energy drink typically includes a blend of caffeine and B vitamins to provide a boost of energy.
Jarritos
$3.00
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Agua de Botella / Bottled Water
$1.50
Pure, still water provided in a sealed bottle.
Carne / Meat
$4.00
Meat options include steak, spice pork, chicken, tilapia, and various pork cuts. Choose from fried pork, beef brisket, or tongue among others.
Crema / Cream
$1.00
A side of Mexican-style crema, typically a smoother and thicker version of sour cream, commonly used to enhance the flavors of various dishes.
Salsa
$0.50
A zesty blend of tomatoes, onions, and peppers, finely chopped and mixed with cilantro and spices.
Queso / Cheese
Cheesy delight made for dipping and adding a burst of flavor to any dish.
Alambre de Camarón / Shrimp with Peppers
Shrimp skewered with onions, bell peppers, and tomatoes, typically includes a homemade spicy sauce.
Camarones a la Diabla / Diabla Style Shrimp
Shrimp sautéed with a blend of hot spices, typically served in a fiery diabla sauce.
Filete de Pescado / Fillet Fish
Fried fish fillet, typically includes a light, crispy batter that encompasses the tender fish, offering a golden finish.
Alitas de Pollo / Chicken Wings
Chicken wings, typically accompanied by a selection of dipping sauces.
Bistec con Papas Fritas / Steak Fries
French fries topped with grilled steak, typically includes melted cheese, sour cream, guacamole, and a blend of fresh toppings such as pico de gallo.
Flautas
Flautas, also known as taquitos, with choice of protein: steak, birria, pork belly, beef brisket, tripes, head, tilapia, spiced pork, tongue, chicken, pork skin, fried pork.
Fajitas de Bistec / Steak Fajitas
Sliced steak sautéed with bell peppers and onions, typically accompanied by tortillas.
Enchiladas
Corn tortillas rolled around choice of steak, birria, pork belly, beef brisket, tripes, head, tilapia, spiced pork, tongue, chicken, pork skin, or fried pork filling.
Alambre de Bistec / Steak with Peppers
Steak sautéed with bell peppers and onions, typically includes melted cheese and is served alongside corn tortillas.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Costillas de Puerco en Salsa Verde / Pork Ribs in Green Sauce
Pork ribs simmered in a tangy salsa verde, typically includes tomatillos, jalapeños, and cilantro.
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