Full menu
Nashville Hot Chicken Sandwich
$18.00
Fried chicken breast tossed in sweet and spicy Nashville sauce with lettuce, tomato and onion. Served on a brioche bun.
Ribeye Philly Cheesesteak
$21.00
Thinly Sliced ribeye, Swiss cheese, Sriracha, aioli onions and peppers on a cuban roll
Dixie Sandwich
Grilled mahi mahi, arugula and roasted garlic tartar sauce on a brioche bun.
Pesto Chicken Club
The Southern Kitchen & Bar favorite: Grilled chicken breast, smoked turkey, bacon, arugula and pesto mayo. Served on a brioche bun.*This dish contains nuts. * *
The Vulcan Burger
Black angus beef and smoked bacon with cheddar cheese, lettuce, tomatoes and red onions, served on a brioche bun.
Fresh Fried Okra
$10.00
Whole crispy fried okra served with chipotle ranch.
Fried Green Tomatoes
$11.00
Southern fried tomatoes topped with feta cheese and house made bacon tomato jam.
Conecuh Gumbo( Bowl)
$13.00
Shrimp, conecuh sausage, chicken, dark roux with rice
Cajun Angels
$15.00
The Southern Kitchen & Bar favorite: Blackened bacon wrapped shrimp with New Orleans BBQ sauce.
Pimento Cheese Dip
$9.00
Home-style pimento cheese dip served with warm flatbread chips.
Conecuh Gumbo( Cup)
Southern Fried Pickles
Sliced pickles, hand-battered in flour and spices fried to crunchy perfection. Served with chipotle ranch.
Peach glazed pork chop
$27.00
Grilled bone-in pork chop, roasted potatoes, sautéed green beans & peach glaze
Rustic Salmon
Pan seared Atlantic salmon served with roasted carrots and garlic mashed potatoes topped with lemon mint tomato salsa.
Shrimp & Grits
Blackened shrimp and conecuh sausage cream sauce served on smoked gouda cheese grits.
Grouper
$35.00
pan seared grouper, black eye pea succotash, grit cake, lemon butter sauce.
The Jefferson
$22.00
Rotisserie chicken or blackened shrimp over southern spiced turnip greens and stone ground moked gouda grits with a hint of Cajun hot sauce.
Nashville Hot Chicken
Two fried chicken breasts dressed in a sweet and spicy Nashville sauce. Served with mac and cheese and coleslaw.
Lemon Thyme Chicken
$23.00
The Southern Kitchen & Bar favorite: Thinly fried chicken breast with lemon thyme butter sauce served with whole roasted carrots and roasted garlic mashed potatoes.
Ribeye Mac & Cheese (7 Oz)
The Southern Kitchen & Bar favorite: Blacked ribeye slices, conecuh sausage and smoked gouda mac and cheese with green tomato relish.
Savannah Salad
$14.00
The Southern Kitchen & Bar favorite: Baby spinach, strawberries, candied pecans, feta cheese and choice of dressing.
Bayou Salad
The Southern Kitchen & Bar favorite: Fresh mixed greens, blackened shrimp, smoked bacon, fresh grape tomatoes, red onions and choice of dressing.
Key Lime Pie
Creamy key lime pie with a graham cracher crust. Topped with raspberry sauce.
Blueberry Cobbler Cheesecake
Chunks of cobbler with blueberries, topped with a rich sauce and whipped cream.
Soft beverage
$3.00
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