Full menu
Chorizo / Mexican Sausage
$11.99
Mexican sausage and cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.
Chicharrón Prensado en Salsa Roja / Pork Skin in Red Sauce
Pressed pork skin cooked in a rich red sauce, served in a tortilla with melted cheese.
Tinga de Pollo / Spicy Shredded Chicken
Shredded chicken seasoned with spices, topped with onions and cilantro, served with lime wedges and radish slices.
Nopales / Cactus
A handmade tortilla filled with melted cheese and tender nopales, typically accompanied by tomato, onion, and cilantro.
Hongos / Mushrooms
Sauteed mushrooms and cheese encased in a flour tortilla, typically includes onions and green peppers, garnished with lettuce and sour cream.
Rajas con Queso / Shredded Peppers with Cheese
Rajas con queso quesadilla features strips of poblano peppers and melted cheese encased in a flour tortilla.
Lengua / Tongue
$13.99
Grilled flour tortilla filled with a blend of cheeses and tender beef tongue, typically includes onions and cilantro.
Cabeza / Cow Head
Tender beef head meat encased in a grilled tortilla with melted cheese, typically accompanied by onions and cilantro.
Tripas / Fried Tripe
Grilled flour tortilla filled with melted cheese and fried tripe, typically includes onions and cilantro.
Lomo en Chile de Árbol / Rib Eye Steak in Chile de Arbol Sauce
Tender rib eye steak topped with chile de arbol sauce, fresh avocado slices, shredded lettuce, tomatoes, and a sprinkle of cheese.
Cecina / Mexican Fried Beef
Seasoned fried beef with melted cheese in a folded tortilla, garnished with fresh onions, cilantro, and lime wedges. Served with a side of refried beans, rice, and shredded cabbage.
Mole Rojo / Red Mole
A quesadilla filled with a rich, complex red mole sauce, typically including a blend of chilis, nuts, and chocolate, encased in a folded tortilla.
Mole Verde / Green Mole
A quesadilla filled with a savory blend of green mole sauce, typically made from tomatillos, pumpkin seeds, and jalapeños, enveloped in a warm tortilla.
Arroz / Rice
$9.99
Parboiled white rice typically includes a medley of mixed vegetables.
Frijol / Beans
A tortilla filled with refried beans and a blend of cheeses, typically accompanied by a side of salsa.
Asada / Grilled Steak
Grilled steak with melted cheese, fresh tomatoes, and lettuce in a folded tortilla.
Pastor / Spicy Pork
Spicy pork marinated with a blend of spices, enveloped in a corn flour tortilla with melted cheese, lettuce, tomatoes, onions, cilantro, sour cream, and avocado slices.
Chorizo con Papas / Mexican Sausage with Fries
$12.99
Mexican sausage mixed with fried potatoes, typically includes lettuce, sour cream, and crumbled cheese.
$14.99
Telera bread soaked in guajillo pepper sauce, filled with tender beef tongue, beans, lettuce, sour cream, tomato, and cheese, capturing the essence of traditional Mexican flavors.
Chicharrón Prensado en Salsa Roja / Pork Skin in Red Salsa
Pressed pork skin simmered in a traditional red salsa, typically served within a generously sized pambazo bread.
Tender ribeye steak topped with chile de arbol sauce, fresh avocado slices, crisp lettuce, diced tomatoes, and a dollop of crema, all nestled in a soft pambazo.
Tripa / Fried Tripe
Fried beef tripe served in a large pambazo, typically includes onions, cilantro, and a blend of Mexican sauces.
Tinga de Pollo / Chicken Tinga
Shredded chicken simmered in a tomato and chipotle sauce, typically includes sautéed onions. Served as a generous portion within a soft, traditional bread.
Telera bread soaked in guajillo sauce, filled with tender cow head meat, typically includes lettuce, sour cream, and cheese.
Grilled steak pambazo filled with seasoned beef, shredded lettuce, and a drizzle of crema.
Marinated spicy pork, typically includes lettuce, cheese, and sour cream, served on Mexican bread soaked in guajillo sauce.
Mexican sausage torta typically includes refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a telera roll.
Jamón / Ham
Ham torta typically includes ham, mayonnaise, lettuce, tomato, avocado, and cheese on a Mexican-style bread.
Spicy pork torta typically includes marinated pork, pineapple, onions, lettuce, tomato, avocado, and mayonnaise on a toasted bun.
Shredded chicken simmered in a spicy chipotle sauce, served on a torta bread with beans, lettuce, tomato, avocado, and cheese.
Milanesa de Pollo / Breaded Chicken Breast
Breaded chicken breast torta typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and Oaxaca cheese on a soft telera bun.
Milanesa de Res / Breaded Steak
Breaded steak torta typically includes a Mexican roll filled with breaded beef, refried beans, lettuce, tomato, onion, avocado, jalapeño, cheese, and mayonnaise.
Beef tongue torta typically includes beans, lettuce, tomato, avocado, and mayonnaise on a fresh bun.
Artisan bread filled with tender cow head meat, complemented by beans, lettuce, tomato, avocado, and a touch of mayonnaise.
Pork skin simmered in a robust red salsa, typically nestled in a large torta with beans, lettuce, tomato, avocado, and a touch of mayonnaise.
Beef tripe torta typically includes fried tripe, mayonnaise, lettuce, tomato, avocado, beans, and cheese on a traditional Mexican bread.
Tender rib eye steak in chile de arbol sauce, topped with fresh avocado slices, shredded lettuce, diced tomatoes, and a sprinkle of cheese.
Grilled steak with fresh lettuce, sliced tomatoes, avocado, and onions, served in a large sandwich.
Hawaiana / Hawaiian
A torta hawaiana typically includes ham, pineapple, and a blend of cheeses, complemented by mayonnaise, lettuce, tomato, avocado, and jalapeños on a large sandwich bun.
Torta Cubana / Cuban Style Torta
$15.99
Frijoles, lechuga, queso, mayonesa, aguacate, jamón salchicha, huevo y milanesa de res. / Beans, lettuce, cheese, mayonnaise, avocado, ham, sausage, egg and beef milanesa.
$10.99
Pressed pork skin in red salsa, served on a traditional corn huarache base, typically includes refried beans, lettuce, onions, and topped with queso fresco.
Handmade corn tortilla topped with chorizo, beans, lettuce, cheese, and sour cream, typically includes tomato and onion.
Handmade corn huarache topped with tender nopales, typically includes beans, lettuce, cheese, and a drizzle of sour cream.
Steamed cow head served on a thick, handmade corn tortilla, typically includes beans, lettuce, tomato, onion, cheese, and avocado.
Topped with tender ribeye steak, chile de arbol sauce, fresh avocado slices, shredded lettuce, tomatoes, crema, and crumbled cheese.
Thinly sliced, seasoned fried beef served with refried beans, Mexican rice, shredded lettuce, diced onions, cilantro, lime wedges, and radish slices.
Handmade corn huarache typically includes refried beans, complemented with lettuce, queso fresco, and a drizzle of Mexican cream.
Spicy shredded chicken huarache topped with fresh onions and cilantro, served with lime wedges and sliced radishes.
Beef tongue served on a handmade corn huarache, typically includes refried beans, lettuce, tomatoes, queso fresco, and a dollop of sour cream.
Fried beef tripe served on a handmade corn huarache, typically includes beans, lettuce, sour cream, avocado, and cheese.
Rice, traditionally prepared, typically includes a blend of spices and herbs unique to Mexican cuisine.
Huarache de asada
Handmade corn tortilla topped with grilled steak, refried beans, lettuce, sour cream, queso fresco, tomatoes, and onions.
Marinated spicy pork atop a handmade corn huarache, typically includes beans, lettuce, onions, and fresh cheese.
A large sope featuring a homemade corn base, generously topped with grilled cactus, beans, and a blend of traditional Mexican cheeses, finished with a touch of sour cream and fresh lettuce.
Beef tongue served on a handmade large corn sope, typically includes refried beans, lettuce, tomato, sour cream, and cheese.
Tender rib eye steak topped with chile de arbol sauce, creamy avocado slices, fresh tomatoes, crisp lettuce, and a sprinkle of cheese.
Tender Mexican fried beef served on a thick corn tortilla, topped with fresh onions, cilantro, shredded lettuce, and radish slices, accompanied by refried beans and Mexican rice.
Chicharrón prensado en salsa roja consists of compressed pork skin simmered in a spicy and savory red sauce, typically served atop a thick, handmade corn sope.
Shredded chicken in a spicy sauce, topped with chopped onions and cilantro, served on a thick corn tortilla. Accompanied by lime wedges and sliced radishes.
Handmade thick tortilla topped with chorizo, beans, lettuce, sour cream, cheese, and typically includes tomatoes and avocado.
A handmade corn masa base traditionally topped with tender cabeza (cow head meat), refried beans, lettuce, tomatoes, queso fresco, sour cream, and slices of avocado.
Handmade tortilla topped with fried beef tripe, beans, lettuce, tomato, avocado, sour cream, and cheese, typically accompanied by a selection of salsas.
Flavorful rice entrée prepared with care and expertise.
Handmade corn sope topped with beans, typically includes lettuce, tomato, and a blend of cheeses, finished with a dollop of sour cream.
Sope de asada
Sope de asada consists of a thick corn tortilla topped with grilled steak, refried beans, lettuce, tomato, and a blend of queso fresco and crema.
Spicy pork sope typically includes a handmade corn base, refried beans, lettuce, tomatoes, cheese, sour cream, and diced pineapples.
Pressed pork skin simmered in a vibrant red sauce, typically wrapped in a soft flour tortilla.
Shredded chicken seasoned with spices, wrapped in a burrito with fresh onions, cilantro, and a side of lime wedges.
A flour tortilla filled with spicy chorizo, typically includes rice, beans, lettuce, tomato, cheese, and sour cream, garnished with slices of avocado.
Beef tongue, beans, rice, onions, and cilantro wrapped in a flour tortilla.
Cabeza burrito typically includes slow-cooked cow head meat, complemented with rice, beans, cilantro, and onions, all wrapped in a soft tortilla.
Beef tripe, beans, rice, onions, and cilantro wrapped in a warm flour tortilla.
Grilled steak wrapped in a flour tortilla with rice, beans, lettuce, and cheese.
Marinated spicy pork wrapped in a flour tortilla, typically includes beans, rice, onions, and cilantro.
$3.99
Arroz, available in medium or large sizes, serves as a versatile side dish.
Frijoles / Beans
Beans, choice of medium or large size.
Con Huevo y Cecina / With Eggs and Mexican Fried Beef
Estos artículos son cocinados a la orden. El departamento de salud pública de Chicago advierte de que el consumo de alimentos crudos o poco cocinados de origen animal, como carne de vacuno, huevos, pescado, cordero, cerdo, aves de corral o marisco, puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / These items are cooked to order. The Chicago department or public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Con Cecina / Mexican Fried Beef
Chilaquiles
Con Huevo / With Eggs
Shredded chicken marinated in a chipotle adobo sauce, typically includes cheese, onions, and cilantro, served on a flour tortilla.
Flour tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by lettuce, tomato, and sour cream.
Grilled flour tortilla filled with ham, cheese, typically includes lettuce, tomatoes, and a spread of guacamole.
Flour tortilla filled with spicy pork, typically includes melted cheese and may be accompanied by onions and pineapple.
Grilled steak slices with melted cheese in flour tortillas, served with fresh lettuce, tomato slices, radish, and lime wedges.
Chile Relleno
$4.99
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
$3.75
Shredded chicken in a spicy sauce, topped with diced onions and cilantro, served in soft corn tortillas. Accompanied by lime wedges and sliced radishes.
Grilled chorizo served on a soft corn tortilla, typically includes cilantro and diced onions.
Pressed pork skin simmered in a robust red salsa, typically accompanied by onions and cilantro, served in a soft tortilla.
Chorizo con Papas / Mexican Sausage with Potatoes
Mexican sausage and potatoes, combined with onions and cilantro, wrapped in a soft corn tortilla.
Campechanos con Asada y Chorizo / Campechanos with Steak & Mexican Sausage
$4.25
Soft corn tortillas filled with a blend of steak and Mexican sausage, typically garnished with cilantro and onions.
$4.50
Fried beef tripe served on a corn tortilla, typically includes onions and cilantro.
Soft corn tortilla filled with tender cow head meat, typically garnished with fresh cilantro and diced onions.
Beef tongue served on a corn tortilla, typically includes onions and cilantro.
Thinly sliced fried beef topped with chopped onions, cilantro, and radish slices, served with a side of refried beans, Mexican rice, and lime wedges.
Tender ribeye steak topped with chile de arbol sauce, fresh avocado slices, shredded lettuce, diced tomatoes, and a sprinkle of cheese.
Tender grilled steak topped with fresh onions and cilantro, served in soft corn tortillas, accompanied by lime wedges and sliced radishes.
Marinated spicy pork, typically includes pineapple, onions, and cilantro, served in a corn tortilla.
Costillas en Salsa Verde / Ribs in Green Sauce
Pork ribs slowly simmered in a vibrant salsa verde, typically includes a blend of green tomatillos, jalapeños, and cilantro.
Hígado Encebollado / Liver with Onions
Beef liver sautéed with onions, typically includes traditional spices and may be accompanied by a sauce.
Hígado a la Mexicana / Mexican Style Liver
Beef liver cooked with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.
Tender ribeye steak topped with chile de arbol sauce, garnished with fresh avocado slices, shredded lettuce, diced tomatoes, and a sprinkle of cheese.
Enchiladas en Salsa Roja (Queso o Pollo) / Enchiladas with Red Sauce (Cheese or Chicken)
Enchiladas in red sauce, with choice of cheese or chicken filling, served as a hearty dinner platter.
Enchiladas en Salsa Verde (Queso o Pollo) / Enchiladas with Green Sauce (Cheese or Chicken)
Enchiladas in tangy green sauce with choice of chicken or cheese filling, served as a dinner platter.
Alambre de Asada / Asada with Peppers
Asada, bell peppers, and onions, typically combined with melted cheese and served with tortillas.
Alambre de Pastor / Pastor with Peppers
Marinated pork sautéed with bell peppers and onions, typically includes cheese and is served with tortillas.
Cecina Estilo Amatepec / Amatepec Style Salted Beef
Thinly sliced salted beef, a specialty from Amatepec, typically served with a side of local herbs and spices.
Costilla en Salsa Roja / Ribs in Red Sauce
Pork ribs simmered in a traditional red sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.
Pechuga a la Plancha / Grilled Chicken Breast
Grilled chicken breast typically accompanied by grilled onions and a blend of Mexican spices.
Fajitas de Res / Beef Fajitas
Sautéed beef strips with onions, tomatoes, and bell peppers, typically served on a sizzling plate.
(1) Chile Relleno
Poblano pepper filled with cheese, typically coated in egg batter and fried, often garnished with a savory sauce.
Fajitas de Pollo / Chicken Fajitas
Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas
Nuggets de Pollo con Papas Fritas (6 Piezas) / Chicken Nuggets with Fries (6 Pieces)
$6.99
Crispy chicken nuggets paired with seasoned French fries. Six pieces of golden-brown nuggets served alongside a generous portion of fries.
Papas Fritas con Queso / Cheese Fries
Golden-brown fries topped with melted cheese, served with sides of ranch dressing and ketchup.
Papas Fritas / French Fries
$5.99
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Dedos de Mozzarella con Papas Fritas (6 Piezas) / Mozzarella Sticks with Fries (6 Pieces)
$7.99
Crispy mozzarella sticks paired with seasoned fries, offering a satisfying combination of textures and flavors.
Orden de Queso Amarillo / Order of Yellow Cheese
$2.99
Yellow cheese served as a simple, yet satisfying dish.
Hamburguesa con Papas Fritas / Burger with Fries
Lechuga, jitomate, cebolla, pepinillos, mayonesa, ketchup, mostaza y queso amarillo. / Lettuce, tomato, onion, pickles, ketchup, mayonnaise, mustard and yellow cheese.
Hot Dog con Papas Fritas / Hot Dog with Fries
Jitomate, cebollas, mayonesa, ketchup, mostaza, pepinillos. / Tomato, onions, mayonnaise, ketchup, mustard, pickles.
Coca cola mexicana % litro
The cold, refreshing, sparkling classic that America loves.
Melón Grande / Large Cantaloupe
Fresh cantaloupe juice blended to a smooth consistency.
Café de Olla
Traditionally brewed Mexican coffee infused with cinnamon and sweetened with piloncillo.
Horchata Grande / Large Rice Drink
Sweet, refreshing rice drink with hints of cinnamon and vanilla.
Jamaica Grande / Large Hibiscus Flower Drink
Sweet and tangy hibiscus flower drink, served chilled.
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