Full menu
Haitian Patties
$10.00
Flaky pastry filled with savory seasoned meat, served with a side of tangy pickled vegetable relish.
Plantain Nachos - Shrimp
$16.00
hand-pressed fried plantains, shrimp, pico de gallo, cilantro lime crema
Salmon Dip
$12.00
white wine poached salmon, capers, cuban baguette
Griot Tacos
corn tortilla, epis-marinated pork, pikliz, epis aioli
Plantain Nachos - Chicken
hand-pressed fried plantains, jerk chicken, pico de gallo, cilantro lime crema
Djon Djon Rice Bowl
$14.00
djon djon, pickles red onions, roasted corn, cherry tomatoes, sweet plantains, pikliz, epis aioli
Tasso Griot (Pork)
$22.00
diri kole, fried plantains, sos poul, pikliz
Tasso Cabrit (Goat)
$26.00
Steak + Frites
$28.00
NY strip, epis chimichurri, yucca frites Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Zeke's Spaghetti
$18.00
smoked sausage, peppers, onions, tomatoes, Zeke's sauce
Fried Red Snapper
$30.00
whole snapper, diri kole
Gullah Shrimp Tacos
$20.00
corn tortilla, gullah shrimp, picy slaw, diri kole
Mais Moulin
fried grit cakes, shrimp, sos poul, sos pwa noir
Pan Seared Salmon
$24.00
salmon, garlic white wine butter sauce, diri kole, asparagus
Branzino
epis-marinated filet, asparagus
Rhasta Pasta
Jerk chicken, shrimp, onions, peppers, jerk alfredo
Roasted Chicken
half chicken, djon djon, sos poul, pikliz
Blackened Grouper
lettuce, onions, fried green tomato, epis aioli
Creole Burger
cheddar, lettuce, tomato, creole glaze
Jerk Chicken
jerk chicken, monterrey, sweet plantain, pickled red onions, jerk aioli
The Haitian
epis-marinated pork, brisket, monterrey, pikliz, black pepper aioli
Shrimp Salad
mixed greens, shrimp, avocado, cherry tomatoes, red onions, roasted corn, epis ranch
Jerk Chicken Salad
mixed greens, jerk chicken, cherry tomatoes, red onions, jalapeños, monterrey, balsamic
House Salad
mixed greens, cherry tomatoes, pickled red onions, roasted corn, fried plantain bits
Yucca Frites
$4.00
Yucca frites are thinly sliced and deep-fried yucса, typically served with a side of cilantro dipping sauce.
Broccoli
$6.00
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Sweet Plantains
Sweet plantains, ripe and gently fried, often accompanied by a hint of caramelization for a balance of sweetness.
Asparagus
Gently sautéed and accompanied by a light touch of garlic, finished with a sprinkle of finely grated Parmesan cheese.
Side Salad
$5.00
Fresh green salad. a crisp, refreshing side dish
Djon Djon (Black Rice)
$7.00
Earthy black rice infused with djon djon mushrooms, garnished with green peas.
Diri Kole (Red Rice & Beans)
Aromatic rice cooked with tender red beans, seasoned with a blend of traditional Latin-American spices.
Shrimp + Diri Kole
$8.00
Shrimp served alongside a traditional haitian dish of seasoned rice with red beans.
Grilled Cheese + Yucca Frites
Cheesy delight on toasted bread, perfect for those craving a classic comfort food.
Chicken + Diri Kole
Tender chicken paired with diri kole, a Haitian seasoned rice with beans, offers a comforting and hearty meal.
Chicken Tenders + Yucca Frites
Crispy, seasoned chicken strips that are perfect for dipping.
Rum - No Ice Cream
A dessert featuring rum, typically served without any ice cream accompaniment, offering a pure, unadulterated rum experience.
Brownie - No Ice Cream
A dense, moist chocolate brownie, typically includes a rich fudge texture.
Pikliz
$1.00
Haitian slaw with shredded cabbage, carrots, onions, and scotch bonnet peppers, typically seasoned with vinegar and lime juice.
Epis Aioli
$0.50
Epis aioli combines the vibrant flavors of Haitian epis, a blend of fresh herbs and spices, with the creamy texture of traditional aioli.
Jerk Aioli
A creamy aioli infused with traditional jerk seasoning, offering a unique blend of spicy, sweet, and tangy flavors.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: