Full menu
Milk Tea
$7.25
A blend of black tea typically combined with milk, offering a smooth and creamy beverage experience.
Sparkling Refresher
$7.50
A sparkling refresher with effervescent soda water typically includes fruity notes, offering a light and invigorating beverage experience.
Japanese Soda
$5.95
A selection of Japanese sodas typically features flavors like original, strawberry, melon, lychee, and orange, providing a refreshing fizzy experience.
Thai Iced Tea
$6.25
Brewed black tea with spices, sugar, and creamy milk, served over ice.
5. Teriyaki Beef Bento Box
$29.74
Teriyaki beef, typically accompanied by steamed rice, a selection of sushi rolls, tempura, and a fresh salad. Served with miso soup.
3. Beef Negimaki Bento Box
Sliced beef rolled with scallions and served with teriyaki sauce, typically includes a selection of tempura, sushi rolls, and a salad.
4. Teriyaki Salmon Bento Box
Grilled salmon glazed with teriyaki sauce, typically accompanied by steamed rice, a selection of tempura, and a California roll, served in a traditional bento box format.
1. Teriyaki Chicken Bento Box
Grilled chicken coated in teriyaki sauce, accompanied by a California roll, vegetable tempura, and a side of rice.
2. Teriyaki Shrimp Bento Box
Grilled shrimp glazed with teriyaki sauce, accompanied by a selection of sushi rolls, vegetable tempura, miso soup, salad, and steamed rice.
Ginger
$1.65
Pickled ginger, typically prepared to accompany sushi dishes, offering a refreshing taste.
Ginger Sauce
$1.00
A blend of fresh ginger, garlic, and chili peppers, often used as a dipping sauce or to complement dishes.
Eel Sauce
A sweet and savory sauce made from soy sauce, typically used as a condiment for sushi and various Japanese dishes.
Mustard Sauce
A Japanese-style condiment, typically served as a dipping sauce for a variety of dishes.
Ginger Dressing
A blend of ginger, soy sauce, vinegar, and vegetable oil, creating a zesty dressing typically used to enhance salads.
Teriyaki Sauce
A traditional Japanese condiment, teriyaki sauce typically includes a blend of soy sauce, mirin, sugar, and sometimes ginger, offering a balance of sweet and savory notes.
Ponzu Sauce
A citrus-based condiment blending soy sauce, vinegar, and a mix of yuzu, sudachi, and kabosu juices for a tangy and slightly sweet flavor.
Wasabi
Wasabi typically includes a freshly grated mix of wasabi root, offering a potent and spicy kick, traditionally served as a condiment with sushi.
White Rice
$4.25
Light and fluffy white rice.
Spicy Mayo
Spicy. A creamy blend of mayonnaise, seasoned with a mix of spices to add a zesty kick, commonly used as a condiment for enhancing flavors.
3. Teriyaki Salmon
$27.36
Salmon in teriyaki sauce, served with rice and vegetables.
3. Teriyaki Steak
Steak in teriyaki sauce, served with rice and vegetables.
3. Teriyaki Shrimp
Shrimp in teriyaki sauce, served with rice and vegetables.
4. Teriyaki Combination
$32.08
Teriyaki combination with choice of chicken, salmon, shrimp, or steak. Served with rice and vegetables.
2. Teriyaki Chicken
$24.99
Grilled chicken, typically accompanied by stir-fried vegetables, and glazed with a rich teriyaki sauce.
1. Teriyaki Tofu & Vegetable
$23.74
Fried tofu and assorted vegetables, typically includes a savory teriyaki sauce.
H7. Hibachi Steak
$33.20
Hibachi steak, grilled and typically includes mushrooms and onions, sautéed with soy sauce. Served with fried rice.
H9. Hibachi Filet Mignon
$43.94
Grilled filet mignon, typically accompanied by a medley of vegetables such as mushrooms, zucchini, and onions, flavored with soy sauce.
H6. Hibachi Shrimp
$32.05
Shrimp grilled on a hibachi, typically served with a blend of soy sauce, lemon, and a selection of vegetables.
H4. Hibachi Salmon
$30.88
Grilled salmon typically paired with mixed vegetables and a hint of teriyaki sauce, served with fried rice.
H3. Hibachi Pork Loin
$27.27
Pork loin grilled on a hibachi, typically includes a soy-based sauce and a selection of vegetables.
H8. Hibachi Scallops
$34.34
Grilled scallops served with a mix of vegetables, typically including broccoli, zucchini, and onions, finished with a homemade teriyaki sauce.
H5. Hibachi Tilapia
Grilled tilapia served with a mix of vegetables, typically includes mushrooms and zucchini, cooked with soy sauce, accompanied by fried rice.
H10. Twin Hibachi Lobster
$46.99
2 hibachi-grilled lobster tails, typically accompanied by a selection of mixed vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.
H2. Hibachi Chicken
$26.12
Chicken breast grilled with a blend of soy sauce and butter, accompanied by a selection of vegetables such as mushrooms and zucchini.
H1. Hibachi Mixed Vegetables
Mixed vegetables and fried tofu. No shrimp appetizer.
H17. Hibachi Steak & Shrimp Combination
Grilled steak and shrimp typically served with a selection of stir-fried vegetables, often accompanied by a savory teriyaki or soy sauce and served over rice.
H20. Hibachi Shrimp & Scallops Combination
$38.06
Grilled shrimp and scallops, accompanied by mixed vegetables, typically includes a side of fried rice and a hint of lemon.
H31. Kumo Special Combination
$61.82
Filet mignon, lobster tail, chicken and shrimp.
H25. Hibachi Salmon & Filet Mignon Combination
$39.30
Grilled salmon and filet mignon served with hibachi vegetables, typically includes a side of fried rice or noodles and accompanied by 2 pieces of hibachi shrimp.
H22. Hibachi Salmon & Shrimp Combination
$35.69
Grilled salmon and shrimp served with noodles, a selection of vegetables typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.
H29. Hibachi Filet Mignon & Lobster Tail Combination
$48.13
Tender filet mignon and succulent lobster tail, both expertly grilled on a hibachi with a side of seasoned vegetables and hibachi rice.
H27. Hibachi Filet Mignon & Shrimp Combination
$40.77
Grilled filet mignon and shrimp, typically includes a selection of vegetables, all prepared on a hibachi grill with a special sauce.
H15. Hibachi Chicken & Scallops Combination
$36.83
Grilled chicken and scallops, typically served with mushrooms, zucchini, onion, and soy sauce alongside fried rice.
H16. Hibachi Salmon & Chicken Combination
Grilled salmon and chicken served with a selection of hibachi vegetables, typically includes a side of noodles or rice, complemented by homemade ginger and mustard sauces.
H18. Hibachi Steak & Scallops Combination
Grilled sirloin steak and scallops, typically accompanied by mushrooms, zucchini, onions, and served with soy sauce and fried rice.
H19. Hibachi Salmon & Steak Combination
Grilled salmon and steak served with a side of mixed vegetables, typically includes noodles or fried rice, and is complemented by a duo of hibachi shrimp.
H21. Hibachi Filet Mignon & Chicken Combination
Grilled filet mignon and chicken, served with a mix of mushrooms, zucchini, and onions, typically includes soy sauce and fried rice.
H28. Hibachi Filet Mignon & Scallops Combination
$44.27
Grilled filet mignon paired with seared scallops, typically includes a blend of vegetables and seasoned with soy sauce.
H14. Hibachi Shrimp & Pork Combination
Grilled shrimp and pork, typically includes mixed vegetables, served with hibachi noodles and a side of teriyaki sauce.
H23. Hibachi Salmon & Scallops Combination
$38.69
Grilled salmon and scallops, typically accompanied by soup, salad, 2 pieces of hibachi shrimp, vegetables, noodles, and steamed rice.
H24. Hibachi Chicken & Lobster Tail Combination
Grilled hibachi chicken and lobster tail, typically served with mixed vegetables, such as carrots, zucchini, and onions, accompanied by 2 pieces of shrimp.
H26. Hibachi Steak & Lobster Tail Combination
Grilled steak paired with a succulent lobster tail, typically accompanied by a selection of vegetables and served with a side of fried rice.
H30. Hibachi Seafood Deluxe Combination
$49.93
Lobster tail, shrimp and scallops.
H32. Lovers Dinner for 2 Combination
$107.09
Filet mignon, lobster tail, scallops and shrimp.
H13. Hibachi Chicken & Steak Combination
Grilled chicken and steak served with mixed vegetables, typically includes fried rice or noodles, accompanied by a side of homemade teriyaki sauce.
H12. Hibachi Chicken & Shrimp Combination
$31.95
Grilled chicken and shrimp served with stir-fried vegetables, typically accompanied by a special teriyaki sauce.
Tempura Shrimp & Vegetables
Lightly battered and deep-fried shrimp and assorted vegetables, typically served with tempura sauce.
1. Tempura Vegetables
$21.40
Assorted fresh vegetables, lightly battered and deep-fried, typically includes a variety of seasonal produce.
2. Tempura Chicken & Vegetables
$24.97
Chicken and vegetables, lightly battered and deep-fried in traditional Japanese tempura style.
H35. Chicken
$9.50
5 oz. Grilled chicken, typically served with a side of mixed vegetables and seasoned with soy or teriyaki sauce.
H38. Shrimp
$11.50
6 pieces. Grilled shrimp, typically seasoned with soy sauce and a hint of lemon.
H37. Salmon
$12.55
Grilled 5 oz. salmon, typically includes a light seasoning or glaze to enhance its natural flavors.
H33. Rice
$8.25
Hibachi-side options include either rice, catered to complement your main selection.
H40. Steak
5 oz. A side of steak, typically includes being cooked on a hibachi grill, without accompanying fried rice or vegetables.
H34. Vegetables
$8.00
Hibachi-style vegetables typically include a mix of broccoli, carrots, onions, mushrooms, and zucchini, stir-fried on a hibachi grill.
H36. Pork Loin
$10.12
Side of pork loin, typically includes a 5 oz. portion prepared hibachi style.
H41. Filet Mignon
$16.07
5 oz. Tenderloin cooked hibachi style, typically includes a savory blend of soy sauce and garlic butter.
Lobster Tail
$19.04
Hibachi-grilled lobster tail, typically accompanied by a hint of soy sauce and a squeeze of lemon for a subtle infusion of flavor.
H33. Noodles
Hibachi-side options include either noodles, catered to complement your main selection.
5 Oz Scallops
$13.09
Scallops grilled hibachi style, typically served with a light seasoning to enhance their natural sweetness.
6. Yellowtail Jalapeño
$16.70
Thinly sliced yellowtail with jalapeños, scallions and masago, with chef's yuzu wasabi sauce.
9. Sushi Pizza
$17.79
Asian pancake topped with guacamole, tuna, salmon, rice crackers, jalapeños, masago, scallions, spicy mayo and eel sauce.
7. Blue Mango Tuna
$17.75
Spicy kani, avocado and mango wrapped with tuna, served with Japanese ponzu sauce, with microgreens on the top.
3. Tuna Carpaccio
$15.75
Served with spicy yuzu citrus sauce.
3. Salmon Carpaccio
4. Pepper Tuna
Thinly sliced seared pepper tuna with ponzu sauce.
5. Spicy Tuna Tartare
Spicy. Served with Crunchy tobiko, ponzu sauce and microgreens.
5. Spicy Salmon Tartare
8. Tuna Dumplings
Lobster salad, avocado, Crunchy inside, tobiko on the top.
10. Trio Tartare
$18.75
Chopped salmon, yellowtail and tuna, topped with roe, scallions, sea salt and ponzu sauce.
11. Spicy Tuna Jalapeño
$16.75
Spicy. Deep fried spicy tuna, jalapeño with chef's sauce.
Hamachi Kama
$16.36
Grilled yellowtail collar.
2. Sashimi Appetizer
$14.75
7 pieces of sashimi.
2. Sushi Appetizer
5 pieces of sushi.
3. Pork Gyoza
$9.25
Japanese kitchen appetizer featuring gyoza with choice of pork or vegetable filling.
13. Rock Shrimp
$13.75
Spicy. Hot and spicy.
10. Chicken Lettuce Wrap
$12.75
Savory minced chicken paired with crisp lettuce leaves.
6. Cheese Wonton
$10.75
5 pieces. Wontons filled with a blend of cheese, typically deep-fried to achieve a crispy texture.
11. Salt with Black Pepper Calamari
Deep-fried calamari seasoned with salt and black pepper, typically includes a hint of garlic and scallions.
7. Osaka Fried Chicken Wings
5 pieces. Crispy fried chicken wings, seasoned with a blend of spices, typically includes five pieces per order.
8. Tempura Appetizer
Shrimp and assorted vegetables, lightly battered and deep-fried, typically including a dipping sauce.
9. Beef Negimaki
Thinly sliced beef rolled with scallions, typically includes a savory teriyaki sauce.
5. Harumaki
$8.75
Vegetable spring roll.
4. Agedashi Tofu
Deep-fried tofu served with tempura sauce, typically includes bonito flakes and a garnish of scallions.
Takoyaki (5 Pieces)
$13.00
Japanese octopus balls topped with mayonnaise, takoyaki sauce, and bonito flakes.
12. Chilean Sea Bass with Black Bean Sauce
$20.22
Chilean sea bass, pan-steamed and served with a savory black bean sauce, typically includes a blend of aromatic spices.
1. Edamame
$7.75
Steamed young soybeans lightly salted, served in their pods.
2. Shrimp Shumai
Steamed dumplings filled with shrimp, typically accompanied by a ponzu dipping sauce.
5. Seafood Soup
Shrimp, scallops, crabmeat, salmon and vegetables.
6. Tom Yum Kung
$12.50
Hot and sour soup with shrimp, lemongrass, mushrooms and a splash of lime.
4. Spinach Wonton Soup
Homemade chicken wonton topped with spinach and fried onions.
3. Veggie Tofu Soup
Tofu and mixed vegetables simmered together in a light, clear broth.
1. Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions.
2. Clear Soup
Clear soup with mushrooms and scallions, served in a delicate broth.
4. Kani Salad
Crabmeat, cucumber, masago and spicy mayo.
3. Avocado Salad
Avocado slices atop a bed of mixed greens, typically accompanied by a ginger dressing.
5. Pepper Tuna Salad
Seared pepper tuna and mixed greens with yuzu wasabi sauce.
6. Tuna Avocado Salad
Diced tuna and avocado on a bed of mixed greens, typically dressed with a ginger or wasabi-infused sauce.
7. Salmon Mango Salad
Salmon and mango atop a bed of Asian greens, dressed with a sesame yuzu sauce.
1. Green Salad
$4.75
Mixed greens, lettuce, cucumber, and tomato, typically dressed with a house ginger dressing.
2. Seaweed Salad
Marinated mixed seaweed dressed with sesame seeds and a light, tangy vinaigrette.
16. Sweet Shrimp
$16.04
2 pieces. Amaebi.
6. Smoked Salmon
$9.75
Smoked salmon available as sashimi or sushi, serving size varies by choice.
3. Yellowtail
Hamachi.
4. Fluke
Hirame.
5. White Tuna
Shiro maguro.
7. Striped Bass
Suzuki.
8. Mackerel
Saba.
9. Tilapia
Tail.
11. Squid
Lka.
13. Tobiko
Tobiko sushi or sashimi. 2 pieces. Flying fish roe. Options include rice or no rice.
14. Masago
Masago with 2 pieces option: available as sushi rice topping or thinly sliced.
15. Salmon Roe
$11.01
2 pieces. Salmon roe, choice of sushi or sashimi. Served in pairs.
2. Salmon
Sake.
1. Tuna
Maguro.
5. Eel
$10.70
Unagi.
3. Egg
Tamago.
4. Octopus
Tako.
2. Crab Stick
Kani.
1. Shrimp
Ebi.
16. Shrimp Tempura Roll
$10.25
Crispy shrimp tempura, creamy avocado, and tobiko wrapped in seasoned sushi rice and seaweed, drizzled with a savory sauce.
7. Spicy Crunchy Tuna Roll
Spicy. Spicy tuna mixed with crunchy tempura bits, wrapped in rice and seaweed.
Spicy Crab Roll
$8.90
Spicy.
5. Alaska Roll
Comprised of salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.
10. Philadelphia Roll
Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and rice.
11. Eel Avocado Roll
$10.95
Sushi roll with of eel and avocado.
17. Avocado Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.
3. Salmon Roll
Salmon wrapped in sushi rice and seaweed, typically includes a hint of wasabi.
6. Spicy Crunchy Salmon Roll
Spicy. Salmon, spicy mayo, and crunchy flakes, typically wrapped in seaweed and rice.
22. Rainbow Roll
$16.90
California roll topped with an assortment of sashimi such as tuna, salmon, and white fish, finished with slices of avocado.
21. Dragon Roll
Eel and cucumber, typically includes avocado on top, complemented with a drizzle of eel sauce.
4. Yellowtail Roll
Yellowtail, wrapped in sushi rice and seaweed, typically includes a hint of wasabi.
18. Sweet Potato Tempura Roll
Crispy sweet potato tempura wrapped in sushi rice and seaweed, drizzled with savory eel sauce.
14. Kani Tempura Roll
$10.55
Deep-fried crab stick, often accompanied by avocado, cream cheese, and topped with eel sauce.
9. Boston Roll
Shrimp, cucumber, and lettuce, wrapped in seaweed and rice, typically includes mayonnaise. Served as a hand roll.
12. Spicy Crunchy Scallop Roll
Spicy. Scallop combined with spicy mayo and crunchy bits, wrapped in sushi rice and seaweed.
13. Mexican Roll
$9.99
Yellowtail with Jalapeño.
15. Salmon Tempura Roll
Salmon tempura, typically accompanied by avocado, cucumber, and a drizzle of eel sauce, wrapped in a sushi roll.
8. Salmon Skin Roll
Crispy salmon skin, cucumber, and scallions, typically includes eel sauce.
11. Eel Cucumber Roll
Sushi roll with of eel and cucumber.
1. California Roll
Crabmeat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.
2. Tuna Roll
Tuna wrapped in sushi rice and seaweed. Available as hand roll or traditional roll.
S22. King Crab Meat Roll
King crab and avocado topped with lobster salad, tobiko and Crunchy with eel sauce and spicy mayo.
S11. Crazy Tuna Roll
$20.17
Peppered tuna and avocado inside, topped with spicy tuna, spicy mayo, masago and tempura flakes.
S15. Mermaid Roll
$21.35
Tuna, salmon, yellowtail, avocado, red tobiko and cucumber, wrapped with marble seaweed.
S24. American Dream Roll
Shrimp tempura and avocado inside, spicy kani on top with eel sauce, spicy mayo and tobiko.
S4. Volcano Roll
$19.00
Crabmeat tempura, avocado and masago, topped with spicy tuna, wrapped with soy paper and served with mango salsa.
S12. Sweet Plus Roll
Shrimp tempura and avocado, topped with spicy tuna, tempura flakes and spicy mayo.
S10. Victoria's Secret Roll
Shrimp tempura, spicy crabmeat, spring mix inside, topped with red and black tobiko, eel sauce and spicy mayo with pink seaweed.
S7. Fallen Angel Roll
Spicy crabmeat, avocado, seaweed salad and tempura flakes, topped with seared pepper scallops, black caviar, balsamic vinegar and spicy mayo microgreens.
S13. Ocean Safari Roll
Shrimp tempura, avocado, mango inside, topped with seared scallop, tobiko and chef's special sauce.
S3. Out of Control Roll
Crabmeat, cucumber and avocado, topped with assorted fish, mayo, seared eel sauce and mayo.
S5. Summertime Roll
Tuna, avocado and cucumber inside, topped with fresh mango and tobiko mango sauce.
S8. Coconut Shrimp Roll
Shrimp tempura inside, topped with crabmeat and served with coconut sauce.
S9. Sweetheart Roll
Spicy Crunchy tuna and avocado inside, topped with tuna maki heart style.
S14. Kumo Roll
$16.00
Cream cheese, kani and avocado, with deep fried Japanese Crunchy.
S16. Evo-Lution Roll
Spicy. Spicy yellowtail, tempura flakes, avocado and jalapeño, topped with yellowtail, served with microgreens and cream sauce.
S17. Crazy Friday Roll
Shrimp tempura and lobster salad topped with avocado, masago and eel sauce.
S18. Fuji Hana Roll
Spicy tuna, spicy salmon, spicy yellowtail Crunchy, with pink soybean seaweed.
S19. Asian Sandwich Roll
Spicy. Spicy snow crab meat, tuna, avocado, crunchy flakes and tobiko, wrapped with soy paper with scallions, with eel sauce and spicy mayo and microgreens on top, served sandwich style.
S21. Lobster Fantastic Roll
Lobster tempura, avocado, cucumber, spring mix and lobster salad inside, topped with mango salsa, eel sauce and tobiko.
S23. Texas Roll
Shrimp tempura spicy tuna inside filet mignon avocado on top with spicy mayo eel sauce wasabi mayo.
S20. White Geisha Roll
$22.54
Spicy. Spicy snow crab meat, eel, avocado and crunchy flakes, wrapped with soybean nori, peppered salmon, tobiko, spicy mayo, eel sauce and microgreens on top.
S6. S*** Mama Roll (Naruto Roll)
Naruto. Tuna, salmon, yellowtail, kani and masago wrapped in cucumber and served with ponzu sauce.
S1. South Brunswick Roll
Shrimp tempura and asparagus inside, topped with salmon, spicy mayo and tempura flakes.
S2. Shrimp Mango Roll
Spicy tuna, shrimp tempura and apple inside, topped with mango and tobiko and drizzled with strawberry and wasabi sweet sauce.
6. Shrimp Fried Rice
$17.84
Shrimp with rice, stir-fried together.
4. Vegetable Fried Rice
$15.46
Stir-fried rice with a medley of vegetables, typically includes broccoli, carrots, onions, and peas.
5. Pork Fried Rice
Pork mixed with seasoned rice, peas, carrots, and eggs.
Chicken Lo Mein
Stir-fried lo mein noodles with chicken, carrots, cabbage, and green onions, tossed in a savory sauce.
7. Beef Lo Mein
Beef lo mein, protein, served with traditional Japanese noodles.
3. Seafood Udon Soup
$23.79
Japanese udon noodles with shrimp, whitefish, vegetables, scallops, squid and fish cake, served in a light broth.
7. Shrimp Lo Mein
Shrimp lo mein, protein, served with traditional Japanese noodles.
5. Chicken Fried Rice
Chicken mixed with seasoned rice, peas, carrots, and eggs.
6. Beef Fried Rice
Beef with rice, stir-fried together.
1. Yaki Udon
Stir-fried Japanese udon noodles with vegetables and choice of beef, pork, shrimp or chicken.
2. Tempura Udon
Japanese udon noodles with shrimp and vegetables, served in a light broth.
7. Tuna & Salmon Fans
$33.27
Sushi 4 pieces each of tuna and salmon and a spicy tuna and spicy salmon roll.
5. Sushi Deluxe
$30.93
10 pieces of sushi and 1 tuna roll.
6. Sashimi Deluxe
$32.07
18 pieces of sashimi and a bowl of rice.
3. Spicy Maki Combination
$27.29
Spicy. Spicy yellowtail roll, spicy tuna roll and spicy salmon roll.
4. Chirashi
Assorted raw fish, pickles and tamago over sushi rice.
8. Sushi & Sashimi For 1
$34.45
5 pieces of sushi, 12 pieces of sashimi and a spicy tuna roll.
9. Treasure Island
$76.69
A special selection of 10 pieces of sushi, 15 pieces of sashimi and 2 chef's choice special rolls.
2. Maki Combination
Yellowtail roll, tuna roll and salmon roll.
1. Vegetable Sushi
$24.33
6 pieces of assorted vegetarian sushi and an AAC roll.
7. General Tso's Chicken
$21.36
10. Sesame Chicken
Crispy chicken pieces typically coated in a sweet and savory sesame seed sauce.
8. Chicken & Broccoli
Sliced chicken and broccoli stir-fried in a savory sauce, typically includes carrots for added texture and flavor.
4. Sesame Tuna Steak
Sesame-crusted tuna steak and soy lime grass sauce.
5. Crispy Duck (half)
$33.25
1/2 a duck, deep fried to a crispy finish, typically served with a selection of mixed vegetables and a special sauce, following the Asian Fusion style.
9. Shrimp & Broccoli
Shrimp and broccoli stir-fried in a savory brown sauce.
Beef & Broccoli
Stir-fried slices of beef and broccoli in a savory brown sauce, typically combined with carrots and onions for a classic Asian Fusion dish.
1. Grilled Filet Mignon
$37.45
Served with asparagus and chef's special sauce.
2. King of the Sea
$39.80
Lobster, shrimp and scallops with honey lemon butter sauce.
1. Pad Thai
Rice noodles sautéed with vegetable, egg, tofu and garnished, with fresh bean sprouts and ground peanuts.
Children's Shrimp Tempura
$14.99
3 pieces served with French fries.
Children's Hibachi Special
Fried rice, noodles and vegetables.
Children's Chicken Tenders
4 pieces served with French fries.
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