Full menu
Brugada Waffles
$18.00
Two Belgian style waffles topped with maple syrup, wild berries, & powdered sugar. Add fried chicken for an additional charge.
Brugada Smashed Burger
$24.00
Double smash angus beef patties, American cheese, sautéed onions & a side of chipotle aioli served with tots. Add one egg, bacon for an additional charge.
Nashville Hot Chicken Sandwich
$17.95
Fiery fried chicken breast with lettuce, tomato & mayo on a toasted brioche bun served with crispy tater tots.
Biscuit Rancheros
$21.00
Buttermilk biscuit, sautéed onions, peppers, sliced jalapeños & chorizo gravy topped with an egg. Add breakfast potatoes for an additional charge.
Breakfast Hash Bowl
$19.95
Eggs* served on a bed of crispy potatoes seasoned with green onions & sausage gravy. Add bacon, guacamole, brisket, chicken, fish for an additional charge. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak* & Eggs
$31.00
Sizzling sirloin served with your choice of eggs & seasoned potatoes, finished with a side of savory steak sauce. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared Pork Chops*
$27.00
Perfectly seared pork chops served with a tangy-sweet chili brussel sprout medley & a rich red wine reduction. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caesar Salad*
$14.95
Crispy romaine lettuce, croûtons & parmesan cheese served with a Caesar dressing. Add chicken, salmon, steak, shrimp for an additional charge. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Southern Legend Omelet*
Peppers, onions, tomatoes, spinach & cheddar cheese served with breakfast potatoes. Add bacon, chicken, ham for an additional charge. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
French Toast
Texas toast bread, wild berries & maple syrup sprinkled with powdered sugar. Add whipped cream for an additional charge.
Avocado Toast
$16.95
Fresh guacamole, pico de gallo, radish & toasted sourdough served with olive oil. Add eggs, bacon, brisket for an additional charge.
Homestead Tacos
Three tender brisket tacos with scrambled eggs, topped with fresh pico de gallo.
Brisket Sandwich
Tender, slow-smoked brisket piled high on a toasted brioche bun with tangy pickles & crisp red onions served with a side of golden tater tots.
Italian Prosciutto Sandwich
$18.95
Thinly sliced prosciutto, tomatoes, fresh mozzarella & crisp lettuce in a sourdough hoagie roll served with tots.
Recovery Breakfast
2 eggs*, bacon, breakfast potatoes. Add avocado, French toast, toast, waffle additional for an additional charge. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken
$10.00
Grilled or fried chicken, typically served with lettuce, tomato, and mayo.
Eggs
$5.00
Typically prepared to your preference. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Biscuit
$4.00
Light, flaky pastry, perfect for breakfast or a warm snack.
Gravy
A thick, savory gravy typically made from meat juices and seasoned with herbs and spices.
Side of Bacon
$4.95
Crispy, savory strips of cured pork.
Steak
$16.00
Juicy grilled steak, seasoned to perfection.
Salmon
$12.00
Grilled salmon fillet, typically seasoned with herbs and spices, offering a simple yet satisfying addition to your brunch.
Brisket
Slow-cooked, tender brisket with a rich, smoky flavor.
Mahi Mahi
$13.00
Grilled mahi mahi fillet, typically seasoned with herbs and spices, offering a light and flaky fish option that complements any brunch spread.
Breakfast Potatoes
Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
Fresh Seasonal Fruit
Fresh seasonal fruit typically includes a medley of strawberries, blueberries, pineapple, and cantaloupe. Selection may vary.
Shiitake Dumplings
Dumplings stuffed with bok choy, carrots, & shiitake mushrooms with hints of garlic, ginger & sesame served with sweet chili sauce.
Charcuterie Board
$28.00
Cured meats, cheeses, dried nuts & assorted spreads.
Tennessee Apple Salad
Crisp romaine lettuce with caramelized walnuts, apples, feta cheese & heirloom tomatoes topped with a red wine reduction sauce. Add chicken, salmon, sirloin, shrimp, mahi for an additional charge. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caesar Salad
Crispy romaine lettuce, croutons & parmesan cheese served with a Caesar dressing. Add chicken, salmon, steak, shrimp for an additional charge.
Fried Mozzarella
Fresh buffalo mozzarella served with homemade tomato vodka sauce topped with shredded grana padano cheese & fresh basil.
Loaded Beer Cheese Tater Tots
Beer cheese sauce, pico de gallo, sour cream, jalapenos & cilantro. Add chicken, sirloin, shrimp for an additional charge.
Roundup Tacos
$21.95
3 brisket tacos topped with pico de gallo, cilantro, served with tortilla chips & salsa verde or red sauce. Substitute mahi, shrimp for an additional charge. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Cocktail*
Chilled large shrimp served with a robust cocktail sauce, lemon, & pico de gallo. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Scampi*
$29.00
Fettuccine tossed in olive oil, garlic butter, a splash of lemon juice & butterfly shrimp, finished with a touch of red pepper flakes. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lemon Caper Mahi Mahi
$36.95
Seared mahi with lemon caper butter, green beans, sun-dried tomatoes & onion. Substitute salmon for an additional charge. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fettuccine Bolognese
$35.95
Tender stewed lamb in a classic vodka sauce, served over fettuccine & finished with fresh herbs and shaved parmesan.
Creamy Cajun Chicken Pasta
$32.00
Blackened chicken served with a cajun fettuccine alfredo sauce, topped with Parmesan cheese. Substitute fish for an additional charge.
Brugada Smashburger*
Double smash angus beef patties, American cheese, sautéed onions & a side of chipotle aioli served with tater tots. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
12 oz NY Strip Steak*
$69.00
Seasoned with salt & pepper, served with green beans, homemade red wine reduction sauce & topped with rosemary butter. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eastern Rice Bowl
House-made brisket, vegetable fried rice & avocado crema served with chipotle aioli spread. Substitute vegan: BBQ jackfruit, pescatarian: fish for an additional charge.
Lamb Chop Risotto
Slow-roasted lamb chop over garlic mushroom carrot risotto & red wine reduction sauce, topped with parmesan. Substitute mahi, salmon for an additional charge. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pork chops served with sweet chili Brussels sprouts & red wine reduction sauce. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
8 oz Filet Mignon*
$64.00
Butterflied & seasoned with salt & pepper, served with green beans, homemade red wine reduction sauce & topped with rosemary butter. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BBQ Chicken
Chicken, onions, jalapenos & BBQ sauce. Add bacon, sausage, pepperoni, veggies for an additional charge.
Drunken Mushroom
$23.00
Vodka sauce, fresh mozzarella, basil & mushroom. Add bacon, sausage, pepperoni, veggies for an additional charge.
Margherita
$22.00
Tomato sauce, fresh mozzarella, basil & a drizzle of balsamic glaze. Add bacon, sausage, pepperoni, veggies for an additional charge.
The Brugada
$25.00
Pepperoni, Italian sausage, black olives, mushrooms, mozzarella & tomato sauce.
Tater Tots
Crispy golden tots, perfect for dipping. A comforting classic side dish.
Fried Brussel Sprouts
Typically includes slab bacon, capers, parmesan cheese, and garlic dressing.
Mahi Mahi*
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon*
Green Beans
Sautéed fresh green beans with garlic and olive oil.
Side Caesar Salad
Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: