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Hainan Chicken Whole 海南鸡一只
$52.50
Steamed whole chicken served with fragrant chicken-flavored rice, typically accompanied by a ginger-garlic sauce and chili dipping sauce.
Hainan Chicken Rice H1. 海南鸡饭
$16.25
Poached chicken slices with a smooth texture, accompanied by fragrant rice cooked in chicken broth and aromatic ginger.
Hainan Chicken Half 海南鸡半只
$26.25
Steamed half chicken served with chicken-flavored rice, accompanied by ginger scallion sauce and chili garlic sauce.
Ginger Scallion Sauce 姜茸
$0.63
Finely minced ginger blended with scallions, creating a savory and aromatic sauce.
Teriyaki Eel W/ Egg Over Rice 烧汁鳗鱼蛋包饭
$23.69
Grilled eel glazed with teriyaki sauce, served over rice with a folded egg omelette, garnished with scallions, broccoli, and sliced pickled radish.
Penang Curry Beef W/ Egg Over Rice 旋风蛋咖喱牛肉饭
Tender beef slices and egg in a rich Penang curry sauce, accompanied by potatoes, onions, and carrots over rice.
Beef With Chinese Broccoli 中芥兰牛肉
$22.44
Stir-fried beef with Chinese broccoli and carrots, complemented by a savory brown sauce.
Jinsha Shrimp Balls 金沙虾球
$38.69
Fried shrimp with salted egg yolk and butter, offering a rich and savory flavor typical of Jinsha-style dishes.
Onion Chicken Half 葱头鸡半只
$27.50
Steamed chicken with onion, served as a half portion, typically accompanied by aromatic rice and a ginger-soy dipping sauce.
Hainan Chicken Rice + Yu Choy + Tofu Skin Black Mushroom Chicken Soup H2. 海南鸡饭+白灼油菜+冬菇腐竹鸡汤
Steamed chicken served with fragrant rice, complemented by blanched yu choy and a red date and shiitake chicken soup with tofu sticks.
Garlic Chinese Broccoli 大蒜中芥兰
$18.69
Stir-fried Chinese broccoli with garlic, offering a simple and savory taste commonly found in Chinese cuisine.
Onion Chicken Whole 葱头鸡一只
$55.00
Whole steamed chicken typically prepared with green onions and served with aromatic rice, capturing the essence of traditional Hainanese flavors.
Hainan Chicken Rice + Tofu Skin Black Mushroom Chicken Soup H2. 海南鸡饭+冬菇腐竹鸡汤
$21.25
Steamed chicken with fragrant rice, accompanied by a savory soup featuring red dates, shiitake mushrooms, and tofu sticks.
Hainan Shrimp Rice 海南大虾饭
$18.00
Poached shrimp served over fragrant rice, typically accompanied by ginger scallion sauce and chili garlic sauce, reflecting the classic Hainan style.
Hainan Chicken + Steamed Yu Choy H3. 海南鸡饭+青菜
$22.50
Tender poached chicken slices paired with steamed yu choy, served with fragrant rice.
Steamed Yu Choy (Small) 白灼油菜（小）
$7.50
Tender steamed yu choy, a leafy green vegetable, lightly seasoned to enhance its natural flavor.
S2.minced Beef W. Egg White Thick Soup(2) 西湖牛肉羹(2)
$15.00
Minced beef and egg white in a thick, savory broth garnished with fresh herbs.
S3.mushroom W. Eggdrop Thick Soup(2) 蘑菇蛋花汤(2)
$12.50
Mushrooms and beaten eggs in a thickened broth, typically featuring green onions and carrots, create a comforting and rich soup.
S4.cilantro Tofu Fish Fillet Soup(2) 芫茜豆腐鱼片汤(2)
Tofu and sliced fish fillet typically combined with cilantro in a clear broth.
Tofu Skin Black Mushroom Chicken Soup 冬菇腐竹鸡汤
$7.63+
Braised Quail 4Pcs 红烧鹌鹑 4Pcs
Braised quail, typically seasoned with soy-based sauce, offering tender and succulent meat. Four pieces of quail prepared in a traditional Chinese style.
A4.weis Fried Chicken Wings(6Pcs) 风味炸鸡翼(6Pcs)
Crispy fried chicken wings, seasoned and cooked to a golden brown, offering six pieces per serving.
A3.curry Fish Balls(8Pcs) 咖喱鱼蛋(8Pcs)
Fish balls in a savory curry sauce, featuring eight pieces.
A5.spicy Numbing Chicken 麻香鸡
Chicken stir-fried with Sichuan peppercorns and chili peppers, creating a spicy and numbing sensation.
A7.sweet & Sour Raddish 甜酸萝卜
Radish slices typically marinated in a sweet and sour sauce, offering a blend of tangy and slightly sweet flavors.
Deep Fried Chive Shrimp Rolls (2Pcs) 炸韭黄虾卷（2Pcs）
$8.75
Deep-fried rolls filled with shrimp and yellow chives, wrapped in a crispy layer. Comes with two pieces.
A15.fried Mantou W/ Condensed Milk 奶香炸馒头
Fried mantou, a soft steamed bun, paired with sweet condensed milk for dipping.
Pickle Pepper Lemon Chicken Feet 泰式泡椒凤爪
Chicken feet marinated with pickled peppers and lemon slices, offering a tangy and savory flavor.
A8.sweet & Sour Cucumber 凉拌青瓜
Cucumber salad typically featuring a sweet and sour dressing, with hints of garlic and vinegar for a balanced taste.
Braised Beef Muscle 卤水牛腱
Braised beef muscle typically features tender slices of beef cooked in a savory soy-based sauce, often with garlic and ginger, offering a rich and aromatic experience.
Spicy Beef Muscle 麻辣牛腱
$17.50
Tender beef muscle slices coated in a spicy chili and garlic sauce, accompanied by sliced radish.
Signature Marinated Pork Intestine 招牌卤水大肠
Tender marinated pork intestine, seasoned with a rich blend of Chinese spices, showcasing traditional flavors.
A1.vegetable Spring Rolls 2(Pcs) 素菜春卷 2(Pcs)
$5.00
Deep-fried spring rolls filled with cabbage, carrots, and green onions. Comes with two pieces.
A14.preserved Egg W/ Cilantro (Cold) 凉拌香茜皮蛋
Preserved egg with fresh cilantro, typically accompanied by a light soy sauce dressing, served chilled for a refreshing appetizer.
A6.french Fries 炸薯条
$6.25
Deep-fried potato strips, typically seasoned with salt, offering a crispy exterior and a light, fluffy interior.
Crispy Butterfly Shrimp 黄金蝴蝶虾
$8.50
Fried butterfly shrimp, typically paired with seaweed flakes and ranch dressing, offering a crispy texture and savory taste.
A12.pig Knuckles 佛山熏蹄
Smoked pig knuckles, a Foshan specialty, typically accompanied by aromatic spices and herbs, offering a savory taste experience rooted in traditional Chinese flavors.
A13.weis Signature Beef Entrails 五香牛杂
Tender beef entrails stewed with five-spice seasoning, featuring a mix of tripe and beef slices.
W3.wontons W/ Sesame Oil(10Pcs) 香油葱花云吞(10Pcs)
$11.25
Wontons filled with pork and green scallions, drizzled with sesame oil for a nutty finish.
Mixed Sauce Wonton 10Pcs 混酱云吞 （10Pcs）
$13.75
Wontons with mixed sauce typically feature a filling of seasoned pork and vegetables, wrapped in delicate wonton skins, and accompanied by a savory blend of sauces.
Wonton Soup Hk Style 净云吞
Delicate wontons filled with seasoned meat, served in a clear broth with fresh greens.
W4.yellow Chives Wonton Soup(12Pcs) 韭黄上汤云吞(12Pcs)
Wontons filled with yellow chives in a savory broth, typically accompanied by fresh vegetables and aromatic seasonings.
Tofu Skin Black Mushroom Chicken Wonton Soup 冬菇腐竹鸡汤云吞(12Pcs)
Handmade wontons filled with carrot, coconut, and chicken, typically served in a light broth.
W1.fried Wontons(10Pcs) 酥炸云吞(10Pcs)
Fried wonton skins filled with seasoned pork, typically served with a sweet and sour sauce.
W2.spicy Wontons(10Pcs) 红油抄手(10Pcs)
Delicate wontons filled with seasoned meat, topped with spicy red oil and garnished with fresh green onions.
G7.preserved Egg & Pork Congee 皮蛋瘦肉粥
$10.00
Silky rice porridge with tender pork pieces and preserved egg, offering a smooth and savory blend of flavors.
G17.dried Scallops & Chicken Congee 瑶柱鸡丝粥
Dried scallops and chicken congee, a comforting rice porridge typically featuring tender chicken and shredded dried scallops, often complemented by green onions and ginger.
G9.red Dates Chicken & Mushroom Congee 冬菇红枣鸡粥
Chicken and mushroom congee with red dates, featuring tender chicken and earthy mushrooms in a creamy rice porridge.
G8.fish Fillet Lettuce Congee 生菜鱼片粥
Fish fillet and lettuce congee features tender fish slices and crisp lettuce in a gentle rice porridge, often complemented by ginger and green onions for added aroma.
G13.sliced Fish Congee 香茜鱼片粥
Rice porridge with sliced fish, typically garnished with cilantro, ginger, and green onions for a comforting Chinese dish.
G14.sliced Tender Beef Congee & Preserved Mustard Congee 榨菜牛肉粥
Rice porridge with sliced tender beef and preserved mustard, a classic Chinese congee offering a harmonious blend of flavors.
G19.assorted Mushrooms & Chicken Shrimp Beef Congee 什菌三鲜粥
Congee with assorted mushrooms, chicken, shrimp, and beef, creating a comforting rice porridge with a variety of flavors.
G15.seafood Congee (Fish Ball & Fish Fillet & Shrimp) 鱼蛋鱼片虾粥
Rice porridge featuring fish balls, fish fillets, and shrimp, typically garnished with green onions and ginger for a comforting seafood experience.
G16.sliced Fish & Beef Congee 鱼片牛肉粥
Smooth congee with tender sliced fish and beef, offering a blend of textures in a savory rice porridge.
G18.scallop & Shrimp Congee 瑶柱虾粥
Rice porridge with scallops and shrimp, typically accompanied by ginger and green onions.
G2.salty Egg Mix & Vegs Congee 咸蛋什菜粥
Chinese rice porridge typically featuring salted egg and mixed vegetables, creating a simple yet satisfying congee experience.
G3.minced Mixed Vegetable & Corn Congee 什菜粟米粥
Rice porridge with minced mixed vegetables and corn, creating a simple and nourishing Chinese congee.
G4.bean Curd & Corn Congee 豆腐粟米粥
Rice porridge with bean curd and corn, offering a simple and comforting meal.
G5.preserved Egg Tofu Cilantro Congee 香茜皮蛋豆腐粥
Rice porridge with preserved egg, tofu, and cilantro, offering a classic combination in Chinese congee dishes.
G6.assorted Mushrooms & Tofu Congee 什菌豆腐粥
Assorted mushrooms and tofu congee, a classic rice porridge featuring a medley of mushrooms and soft tofu, creating a simple and satisfying dish.
Abalone And Chicken Porridge 鲍鱼鸡粥
$18.75
A comforting congee made with tender chicken and abalone, typically featuring rice porridge infused with subtle flavors.
G1.plain Congee 白粥
Boiled rice porridge, known as plain congee or 白粥, typically enjoyed for its simplicity and versatility.
G10.shirmp & Corn Congee 粟米虾粥
Rice porridge with shrimp and corn, typically garnished with green onions and ginger.
D7.stir-Fried Rice Rolls W/ Satay Beef (Contains Peanut Butter) 沙爹牛柳炒猪肠粉
$21.19
Tender rice rolls stir-fried with savory satay beef, bean sprouts, and carrots, infused with a hint of peanut butter.
Stir-Fried Rice Rolls Hk Style 避风塘炒猪肠粉
$19.94
Rice rolls stir-fried with bean sprouts, onions, and carrots, seasoned Hong Kong style with garlic and spices.
D3.pork Ribs Rice Rolls 排骨蒸猪肠粉
$17.44
Steamed rice rolls paired with tender pork ribs, garnished with scallions and black bean sauce, offering a savory blend of textures and flavors.
D5.shrimp Rice Rolls 鲜虾蒸猪肠粉
Soft rice rolls paired with tender shrimp, garnished with fresh green onions.
D4.beef Entrails Rice Rolls 牛杂焖猪肠粉
Chewy rice rolls paired with tender beef entrails, garnished with fresh green onions.
D1.soy Sauce Rice Rolls 豉油皇猪肠粉
$13.69
Soft rice rolls drizzled with soy sauce, topped with chopped green onions.
D2.sesame Peanut & Hoi Sin Sauce Rice Rolls 混酱猪肠粉
$16.19
Soft rice rolls drizzled with sesame peanut and hoisin sauce, garnished with sesame seeds.
M4.(Beef/Chicken/Shrimp) Chow Fun 干炒牛/鸡/虾河
Wide rice noodles with choice of chicken, shrimp, or beef. Mixed with vegetables.
M5.(Beef/Chicken/Shrimp) Chow Fun W/ Gravy 湿炒牛/鸡/虾河
Wide rice noodles with gravy, choice of chicken, shrimp, or beef. Classic Chinese dish known as chow fun with a savory sauce.
M10.(Shrimp/Beef) Pan Fried Noodles 虾/牛两面黄
Crispy yellow noodles with choice of shrimp or beef.
M15.saday Beef Fried Rice Noodle (Contains Peanut Butter) 沙爹牛肉炒米粉
Stir-fried rice noodles with beef, typically featuring a mild satay sauce and peanut butter, complemented by assorted vegetables.
M1.soy Sauce Stired Fried Egg Noodles 豉油皇炒面
$14.94
Stir-fried egg noodles with soy sauce, bean sprouts, and sliced vegetables.
M3.(Combination/Beef/Shrimp) Lo Mein 捞面（什锦/牛/虾）
Noodles with choice of meat: combination of meats, shrimp, or beef. Chinese lo mein style.
M17.house Special Fried Rice Noodle 三丝炒米粉
Thin rice noodles stir-fried with shrimp, beef, and chicken, complemented by green peppers, bean sprouts, and carrots.
M12.singapore Chow Foon 马来炒贵刁
Stir-fried flat rice noodles with shrimp and BBQ pork, typically seasoned with curry powder and mixed with egg and vegetables.
M13.singapore Rice Noodles 星洲炒米
Thin rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, and vegetables, seasoned with curry powder.
M21.chicken Salty Fish Yun Yeung Rice Noodle 咸鱼鸡粒炒鸳鸯米
Chicken and salty fish stir-fried with a mix of rice noodles, featuring bean sprouts, green onions, and sliced vegetables.
M9. (Chicken/Pork) Pan Fried Noodles 鸡/猪肉两面黄
Stir-fried noodles with crispy edges, topped with choice of chicken or pork.
Seafood Pan-Fried Noodle 海鲜两面黄
Crispy pan-fried noodles topped with shrimp, scallops, squid, and mixed vegetables in a light seafood sauce.
M6.beef Chow Fun In Black Bean Sauce 鼓椒牛河
Stir-fried flat rice noodles with sliced beef, bell peppers, and onions in a savory black bean sauce.
M7.chicken/Shrimp Chow Fun W/ Egg 滑蛋鸡/虾河
Wide rice noodles in savory sauce with egg, choice of chicken or shrimp.
M8.satay Beef Chow Fun (Contains Peanut Butter) 沙爹牛河
Stir-fried flat rice noodles with sliced beef, onions, and bean sprouts in a satay sauce containing peanut butter.
Black Pepper Shrimp Chow Fun 黑椒虾炒河
Flat rice noodles stir-fried with shrimp, bean sprouts, green onion, and a hint of aromatic black pepper sauce.
M11.stir-Fried Rice Noodles W/ Pickled Mustard & Pork 榨菜肉片焖米粉
Rice noodles stir-fried with pork and pickled mustard greens, typically featuring a blend of vegetables for added texture and flavor.
M2.lo Mein (Vegs/Chicken) 捞面（素菜/鸡）
Lo mein with choice of chicken or vegetables. Comes with a bag option if desired.
M20.stir Fried Rice Cakes & Cabbage Hk Style 避风塘高丽菜炒年糕
Stir-fried rice cakes with cabbage in Hong Kong style, typically featuring a mix of savory seasonings and a chewy texture.
M18.stir-Fried Rice Noodles W/ Eggplant & Minced Pork 茄子肉碎焖米粉
Rice noodles stir-fried with tender minced pork and eggplant, typically enhanced with soy sauce and garlic for a savory blend.
M19.vegetarian E-Mein 干烧伊面
Stir-fried e-mein noodles typically include mushrooms, bean sprouts, and green onions. This dish features tender noodles with a medley of vegetables for a satisfying experience.
N7.pork Ribs(Ho Fun/Noodles/Rice Noodles) Soup 排骨汤河粉/面/米粉
Pork ribs soup with choice of Ho Fun, traditional or rice noodles. A comforting bowl from Chinese cuisine.
N4.sliced Meat (Ho Fun/Noodles/Rice Nodles) Soup 肉片汤河粉/面/米粉
Sliced meat soup with a choice of ho fun, noodles, or rice noodles.
N5.satay Beef Noodle In Soup (Contains Peanut Butter) 沙爹牛肉汤河粉/面/米粉
Beef noodle soup with a hint of peanut. Choice of flat rice noodles, wheat noodles, or thin rice noodles.
N11.wonton (Ho Fun/Noodles/Rice Noodles) Soup 云吞汤河粉/面/米粉
Wonton soup with choice of thick rice noodles, traditional noodles, or thin rice noodles.
N12.curry Fish Balls & Fish Fillet Noodles Soup 咖喱鱼蛋鱼片汤面
Curry fish balls and fish fillet in a noodle soup, often accompanied by vegetables, creating a savory and aromatic dish with a hint of spice.
N13.yellow Chives & Chicken Noodle Soup 韭黄鸡丝汤面
Yellow chives and shredded chicken with soft noodles in a savory broth. Typically includes fresh vegetables, enhancing the classic flavors of this comforting noodle soup.
N2.fish Balls (Ho Fun/Noodles/Rice Noodles) Soup 咖喱鱼蛋汤河粉/面/米粉
Fish balls in a savory soup with your choice of Ho Fun, noodles, or rice noodles.
N6.ho Fun/Noodle W/ Beef Entrails In Soup 牛杂汤河粉/面/米粉
Beef entrails in soup with your choice of flat rice noodles, regular noodles, or thin rice noodles.
N8.vegetable & Noodle In Soup 菜远上汤河粉/面/米粉
A medley of fresh vegetables with choice of Ho Fu (wide flat rice noodles), regular noodles, or rice noodles in a savory soup.
N14.intestine (Ho Fun/Noodles/Rice Noodles) Soup 大肠汤河粉／面／米粉
Intestine soup with choice of Ho Fun, noodles, or rice noodles. Traditional Chinese flavors in a comforting bowl.
N3.pickled Mustard & Pork Rice Noodles Soup 榨菜肉片汤米粉
Rice noodles with shredded pork and pickled mustard in a savory broth, typically garnished with fresh vegetables and herbs.
N9.deep Fried Pork Chop Noodle In Soup 猪扒汤河粉/面/米粉
Tender pork chop in a comforting soup. Choose from Ho Fu (wide rice noodles), classic noodles, or rice noodles.
N1.spam & Egg (Ho Fu/Noodles/Rice Noodles) Soup 火腿蛋汤河粉/面/米粉
Savory noodle soup featuring Spam and egg. Choose from wide rice noodles (Ho Fu), traditional noodles, or rice noodles. A comforting blend of textures.
N10.sliced Fish & Preserved Egg In Soup 皮蛋鱼片汤米
Sliced fish and preserved egg in a savory broth, typically featuring rice noodles and aromatic herbs, offering a classic blend of flavors in Chinese cuisine.
Stir Fried Sticky Rice With Preserved Meat 生炒腊味糯米饭
Stir-fried sticky rice with preserved meats, typically including Chinese sausage, pork, dried shrimp, and green scallions.
R9.minced W/ Olive & Green Bean Fried Rice 榄菜肉碎四季豆炒饭
Minced pork stir-fried with green beans and fermented olives, combined with rice.
R11.combination Fried Rice 什锦炒饭
Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions, offering a harmonious blend of meats and vegetables.
R13.lao Gan Ma Minced Pork Fried Rice 老干妈肉碎炒饭
Stir-fried rice with minced pork, Lao Gan Ma sauce, egg, peas, carrots, and green onions.
R7.salty Fish & Chicken Fried Rice 咸鱼鸡粒炒饭
Stir-fried rice with diced chicken, salted fish, egg, and green onions, typically accompanied by vegetables like peas and carrots.
R6.spam & Egg Fried Rice 火腿蛋炒饭
$14.95
Fried rice with spam, scrambled eggs, and typically includes green onions, peas, and carrots.
Pork Fried Rice 猪肉炒饭
Stir-fried rice with pork, egg, peas, carrots, and green onions.
R1.ginger & Egg Fried Rice 姜蛋炒饭
Stir-fried rice with ginger, egg, and typically includes green onions and onions.
R12.yeung Chow Fried Rice 扬州炒饭
Fried rice with shrimp, barbecue pork, egg, peas, carrots, and green onions.
R10.shrimp & Egg Fried Rice 虾仁炒饭
Shrimp and rice stir-fried with egg, peas, carrots, and green onions, creating a harmonious blend of flavors in this classic Chinese dish.
R5.beef Fried Rice 牛肉炒饭
Stir-fried rice with beef, eggs, peas, carrots, and green onions.
R3.chicken Fried Rice 鸡肉炒饭
Stir-fried rice with chicken, eggs, green onions, peas, and carrots.
R2.mix Vegetable Fried Rice 杂菜炒饭
Wok-stirred rice with a medley of vegetables, typically including napa cabbage, zucchini, carrots, broccoli, and egg.
R17.tomato W/ Egg & Beef Over Rice(Covered Rice) 番茄蛋牛肉饭（盖饭）
Tender beef, scrambled eggs, and juicy tomatoes served over rice, creating a hearty and satisfying combination.
R19.egg & Shrimp Over Rice(Covered Rice) 滑蛋虾仁饭（盖饭）
Tender shrimp and fluffy scrambled eggs over rice, garnished with chopped green onions.
R15. Pork & Egg Over Rice 滑蛋肉片饭
Scrambled egg and sliced pork over steamed white rice.
R16.tomato W/ Egg & Beef/Chicken/Pork Over Rice(Covered Rice) 番茄蛋鸡/肉片饭（盖饭）
Tomatoes and egg with choice of chicken or pork served over rice.
R24.chicken Over Rice & Mushroom(Covered Rice) 冬菇鸡饭（盖饭）
Marinated chicken and mushrooms served over rice, typically enhanced with ginger and green onion flavors, creating a satisfying and balanced dish.
R30.beef/Chicken/Pork Rib W. Melon Rice(Covered Rice) 凉瓜牛肉/鸡/排骨饭（盖饭）
Covered rice dish served with choice of chicken, beef, or pork ribs, paired with melon.
R29.beef/Chicken/Pork Rib W. Vegetable Rice(Covered Rice) 时菜牛肉/鸡/排骨饭（盖饭）
Served with choice of beef, chicken, or pork ribs over vegetables and rice.
R18.egg & Beef Over Rice(Covered Rice) 滑蛋牛肉饭（盖饭）
Tender beef strips and silky scrambled eggs over rice, garnished with green onions.
R20.curry Fish Fillet Over Rice(Covered Rice) 咖喱斑球饭（盖饭）
Tender fish fillet with curry sauce, topped with peas, carrots, and onions, served over rice.
R21.tomato & Egg Over Rice(Covered Rice) 番茄鸡蛋饭（盖饭）
Sautéed tomatoes and scrambled eggs over rice, creating a classic Chinese dish known as "fan qie ji dan fan" (番茄鸡蛋饭).
R22.curry Chicken Over Rice(Covered Rice) 咖喱鸡饭（盖饭）
Tender chicken pieces cooked in a mild curry sauce with onions and peppers, served over steamed rice.
R25.satay Beef Over Rice (Contains Peanut Butter)(Covered Rice) 沙爹牛肉饭（盖饭）
Beef stir-fried in creamy satay sauce with vegetables, served over rice. Contains peanut butter for added richness. 沙爹牛肉饭（盖饭）
R28.general Tao Chicken Rice(Covered Rice) 左宗鸡饭（盖饭）
Stir-fried spicy chicken with red chili peppers in a sweet and spicy sauce, served over rice.
R27.pickled Mustard & Beef Over Rice(Covered Rice) 榨菜牛肉饭（盖饭）
Pickled mustard greens and beef served over rice, often accompanied by vegetables such as bell peppers and onions, with a savory sauce enhancing the dish's flavors.
R26.spicy Sauce Bean Curd & Minced Pork Over Rice(Covered Rice) 麻婆豆腐饭（盖饭）
Tofu and minced pork cooked in a spicy, chili-based sauce, served over rice. Known for its numbing sensation from Sichuan peppercorns.
R23.pork Ribs In Black Bean Sauce Over Rice(Covered Rice) 豉汁排骨饭（盖饭）
Pork ribs with black bean sauce served over rice, typically featuring fermented black beans and a savory sauce.
R14.beef Entrails Over Rice 牛杂盖饭
Beef entrails, including shank, tendon, and tripe, served over steamed white rice. Typically accompanied by a savory sauce.
Tender beef slices and potatoes in a Penang curry sauce, topped with egg and garnished with green onions and sliced onions over rice.
Spicy Vegetabie W/Fried Egg&Braised Pork Rice 外婆菜煎蛋卤肉饭
Braised pork and spicy vegetables over rice, topped with a fried egg.
R31.lemongrass Pork Chops & Egg On Rice 香茅猪扒煎蛋饭
Lemongrass-marinated pork chops paired with a fried egg, served on rice.
Glazed eel with teriyaki sauce atop fluffy rice, garnished with sliced scallions, accompanied by a soft egg omelette, broccoli, and pickled radish slices.
P6.crispy Lemongrass Pork Chops 炸香茅猪扒
Deep-fried pork chops seasoned with lemongrass, offering a crispy texture and aromatic flavor.
P7.pineapple Kingdom Pork Chops 菠萝京都骨
Crispy pork chops with sweet pineapple chunks and colorful bell peppers.
P1.mapo Tofu W/ Minced Pork 肉碎麻婆豆腐
Silken tofu and minced pork braised in a spicy Sichuan sauce, typically featuring doubanjiang (broad bean chili sauce) and green onions.
P3.stir-Fried Pork W/ Jalapeno 墨西哥辣椒炒肉片
Stir-fried pork with jalapeño, typically featuring spicy peppers and garlic for a robust flavor profile.
P9.stir-Fried Cured Pork & Sausages W Celery 荷芹炒腊味
Stir-fried cured pork and sausages with celery, typically featuring aromatic spices and a blend of Chinese flavors.
Stir-Fried Chinese Broccoli W/ Cured Pork And Sausage 腊味炒中芥兰
Stir-fried Chinese broccoli with cured pork and sausage, typically featuring a savory combination of garlic and soy sauce.
Fried Lemongrass Pork Chop With French Fries 炸香茅猪扒薯条
$26.19
Fried lemongrass pork chop with French fries features a deep-fried pork chop seasoned with lemongrass, accompanied by crispy French fries.
P4.pork W. Garlic Sauce 鱼香肉丝
Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and water chestnuts in a spicy garlic sauce.
P5.salt & Pepper Pork Chops 椒盐肉排
Crispy pork chops seasoned with salt, pepper, and garnished with chopped green onions and garlic.
P2.stir-Fried String Beans W/ Minced Pork 榄菜肉碎炒四季豆
Stir-fried string beans with minced pork, typically featuring olive vegetables for added depth and flavor.
C12.orange Chicken 陈皮鸡
Deep-fried chicken coated in a sweet and spicy orange-flavored sauce, typically garnished with scallions and enhanced by aromatic orange peel.
C5.kung Pao Chicken 宫保鸡
Diced chicken stir-fried with peanuts, bell peppers, onions, and chili peppers in a spicy kung pao sauce.
C2.general Tsos Chicken 左宗鸡
Deep-fried chicken pieces in a sweet and spicy sauce, typically featuring garlic, green peppers, and broccoli.
C7.mix Vegs Chicken 素菜鸡
Sliced chicken stir-fried with a variety of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.
Sweet And Sour Chicken 甜酸鸡
Deep-fried, breaded chicken with bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.
C11.cashew Nut Chicken 腰果鸡
Diced chicken stir-fried with celery, carrots, mushrooms, and cashew nuts in a savory brown sauce.
C3.hunan Chicken 湖南鸡
Stir-fried chicken with broccoli, mushrooms, carrots, and bamboo shoots in a spicy Hunan sauce.
C4.broccoli Chicken 芥兰鸡
Stir-fried chicken with broccoli and carrots in a savory brown sauce, capturing classic flavors of Chinese cuisine.
C6.black Pepper Chicken 黑椒鸡
Stir-fried chicken with green and red peppers, onions, and carrots in a savory black pepper sauce.
C8.curry Chicken 咖喱鸡
Sliced chicken stir-fried with bell peppers, onions, and carrots in a yellow curry sauce.
C9.sichuan Chicken 四川鸡
Stir-fried chicken with celery, carrots, and onions in a spicy Sichuan sauce.
Stir-Fried Diced Chicken With Peanuts Cashews And Walnuts 花生腰果核桃炒鸡丁
$29.94
Stir-fried diced chicken is combined with peanuts, cashews, and walnuts, typically complemented by a variety of mixed vegetables, creating a harmonious blend of textures and flavors.
Chicken With Tofu Skin And Yellow Chives 韭黄腐竹炒鸡丝
$26.50
Shredded chicken stir-fried with tofu skin and yellow chives, typically seasoned with soy sauce for a savory blend.
C10.mushroom Chicken 蘑菇鸡
Sliced chicken breast stir-fried with mushrooms, zucchini, broccoli, and carrots, typically served in a white sauce.
C1.sesame Chicken 芝麻鸡
Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli florets.
B16.filet Mignon French Style 法式牛仔粒
$27.44
Tender filet mignon pieces with sautéed onions and golden potatoes, prepared in a French style.
Stir-Fried Tomato Egg And Beef 番茄鸡蛋炒牛肉
$24.94
Sliced beef stir-fried with tomatoes and scrambled eggs, creating a savory blend typically enhanced with green onions and garlic.
B5.mix Vegs Beef 素菜牛
Stir-fried beef with a blend of broccoli, carrots, mushrooms, snow peas, and water chestnuts in a mild brown sauce.
B13.black Pepper Steak 黑椒牛柳
Tender beef strips with black pepper sauce, accompanied by green and red bell peppers, onions, and tomatoes.
B14.spicy Beef 红油牛肉
Sliced beef typically sautéed with chili peppers and vegetables in a spicy red oil sauce.
Hunan Triple Delight 湖南三鲜
Sliced beef, chicken, and shrimp sautéed with mixed vegetables in a spicy Hunan sauce.
Triple Delight 炒三鲜
Sliced beef, chicken, and shrimp sautéed with mixed vegetables in a savory brown sauce.
B4. Chef Curry Beef 师傅咖喱牛
Sliced beef sautéed with onions, bell peppers, carrots, and celery in a spicy curry sauce.
Chinese Style Beef Tenderloin 中式牛柳
Tender beef slices with onions and bell peppers in a savory sauce.
B1.kung-Pao Beef 宫保牛
Sliced beef stir-fried with peanuts, green onions, and chili peppers in a spicy kung pao sauce.
B11.stired Fried Beef W/ Egg 滑蛋牛
Sliced beef stir-fried with scrambled eggs, typically featuring a light, silky egg sauce.
B2.broccoli Beef 芥兰牛
Stir-fried beef slices with broccoli and carrots in a savory brown sauce.
B15.sha Cha Beef 沙茶牛
Sliced beef sautéed with carrots, snow peas, baby corn, and onions in a spicy sha cha sauce, a Chinese barbecue-style condiment.
B3.hunan Beef 湖南牛
Sliced beef stir-fried with broccoli, mushrooms, carrots, and bamboo shoots in a spicy Hunan sauce.
B8.sichuan Beef 四川牛
Shredded beef stir-fried with celery, carrots, and jalapeño in a spicy Sichuan sauce.
B7.orange Beef 陈皮牛
Crispy beef in a tangy orange sauce, paired with fresh broccoli.
B6.curry Beef 咖喱牛
Sliced beef sautéed with onions, bell peppers, and carrots in a spicy curry sauce.
B9.beef W. Cashew Nuts 腰果牛
Stir-fried beef with cashew nuts, bell peppers, onions, and mixed vegetables in a savory sauce.
Beef With Black Fungus And Yellow Chives 韭黄云耳炒牛肉
$29.95
Stir-fried beef with black fungus and yellow chives, typically enhanced with garlic and soy sauce.
B12.mongolian Beef 葱爆牛
Tender beef slices stir-fried with onions and scallions in a savory sauce.
B10.string Beans Beef 四季豆牛
Sliced beef stir-fried with string beans in a brown garlic sauce.
F18.braised Fish Fillet W/ Tofu 豆腐焖斑腩煲
Tender fish fillet and tofu braised with snow peas, carrots, and mushrooms.
F20.fish Fillets W/ Chinese Greens 时菜炒斑块
Fish fillets stir-fried with Chinese greens, typically featuring bok choy or gai lan, enhanced with ginger and garlic for a harmonious blend of flavors.
F21.fish Fillets In Black Bean Sauce 豉汁炒斑块
Tender fish fillets stir-fried with black bean sauce, green and red bell peppers, and onions.
F1.general Tsos Shrimp 左宗虾
Lightly breaded shrimp deep-fried and glazed in a tangy, sweet, and spicy sauce, typically accompanied by broccoli.
F8.cashew Nut Shrimp 腰果虾
Stir-fried shrimp with cashew nuts, typically combined with celery, carrots, and zucchini in a savory brown sauce.
F14.jumbo Shrimp 椒盐/美极大虾
$32.44
Jumbo shrimp with choice of Salt & Pepper or Soy Sauce.
F9.string Beans Shrimp 四季豆虾
Shrimp and string beans, typically stir-fried with a special brown garlic sauce.
Eggplant Casserole W Spotted Pork 茄子焖斑腩煲
Eggplant stewed with spotted pork in a savory brown sauce, typically enhanced with garlic and green onions, served in a traditional casserole.
Fried shrimp balls coated with salted egg yolk, offering a rich and savory flavor typical of Chinese cuisine.
Shrimp Balls With Wasabi Fritters 芥末油条虾球
$28.69
Shrimp balls deep-fried with wasabi fritters, typically featuring a hint of spicy and tangy flavor from the wasabi.
Chinese Broccoli W/ Jumbo Shrimp 中芥兰虾球
Jumbo shrimp stir-fried with Chinese broccoli in a ginger soy sauce.
Salt And Pepper Butter Prawns 椒盐牛油大虾
Lightly battered prawns pan-fried with salt, pepper, diced onions, and bell peppers.
Tofu And Snow Fish Claypot 豆腐雪鱼煲
$47.50
Tofu and snow fish cooked in a clay pot, typically featuring a savory brown sauce with hints of ginger and green onions.
Stir-Fried Dace Fish Cake With Yuchoy And Black Fungus 菜远云耳炒鲮鱼饼
Stir-fried dace fish cake with yuchoy and black fungus typically includes tender fish cake, crisp yuchoy, and earthy black fungus, creating a harmonious blend of textures and flavors.
Pan Fried Hand-Baked Dace Fish Cake 香煎手打鲮鱼饼
Hand-baked dace fish cake, pan-fried and typically seasoned with traditional spices, offering a savory taste and delicate texture.
F10.snow Pea Shrimp 雪豆虾
Stir-fried shrimp with snow peas, water chestnuts, bamboo shoots, and mushrooms, typically in a creamy white sauce.
F11.sichuan Shrimp 四川虾
Shrimp stir-fried with green peppers, onions, broccoli, and carrots in a spicy Sichuan sauce, offering a bold and aromatic flavor.
F17.tomato Sweet Chili Sauce Fish Fillet 鲜茄泰汁斑块
Deep-fried fish fillet with a sweet tomato and chili sauce, offering a balance of tangy and mild spice.
F16.salt & Pepper Fish Fillet 椒盐斑块
Deep-fried fish fillet, sautéed with garlic, onions, and jalapeños, seasoned with salt and white pepper.
F15.jumbo Shrimp 金沙/避风塘大虾
$34.94
Jumbo shrimp with choice of sauce: salty egg yolk sauce or Hong Kong-style with a blend of savory spices.
F3.broccoli Shrimp 芥兰虾
Stir-fried shrimp with broccoli and carrots, typically in a white or brown sauce.
F6.mix Vegs Shrimp 素菜虾
Shrimp stir-fried with broccoli, snow peas, carrots, mushrooms, napa cabbage, and water chestnuts in a light white sauce.
F7.curry Shrimp 咖喱虾
Shrimp sautéed with green peppers, onions, and carrots in a curry sauce.
F4.kung Pao Shrimp 宫保虾
Stir-fried shrimp with peanuts, celery, and red chili peppers in a spicy Szechuan sauce.
F19.fish Fillet W/ Chopped Chili 剁椒斑块
Fish fillet typically prepared with chopped chili peppers, delivering a spicy flavor.
F2.hunan Shrimp 湖南虾
Shrimp sautéed with broccoli, mushrooms, baby corn, and green peppers in a spicy brown sauce.
F22.salt & Pepper Squid 椒盐鱿鱼
Crispy squid pieces seasoned with salt and pepper, garnished with chopped green onions and bits of fried garlic.
F5.black Pepper Shrimp 黑椒虾
Jumbo shrimp stir-fried with bell peppers and onions in a savory black pepper sauce.
F12.walnut Shrimp 核桃虾
Shrimp lightly fried and coated in a sweet creamy sauce, topped with candied walnuts.
F13.jumbo Shrimp 干烧大虾
$33.69
Jumbo shrimp with either garlic butter or tomato sauce. Simple and flavorful choices for seafood lovers. Enjoy traditional Chinese cuisine.
Chinese Water Cress With Garlic 大蒜通菜
Stir-fried Chinese watercress with garlic, offering a classic blend of tender greens and aromatic garlic.
Chinese Watercrest W Black Bean Dried-Fish 豆豉鲮鱼炒通菜
$26.20
Stir-fried Chinese watercress with fermented black beans and dried fish, offering a savory blend with hints of umami.
Cloud Ear Cores In Soup 上汤云耳菜芯
Cloud ear cores in soup typically features tender cloud ear mushrooms and vegetable cores gently simmered in a savory broth.
V6.sauteed Yu Choy W. Garlic 大蒜菜芯
Yu choy sautéed with garlic, typically featuring a hint of sea salt, creating a simple yet classic Chinese vegetable dish.
V3. Lettuce With Oyster Sauce 蚝油生菜
Fresh lettuce typically stir-fried in rich oyster sauce, offering a savory complement to the crisp greens.
Sauteed Chinese Water Cress W/ Fermented Bean Curd 椒丝腐乳炒通菜
$23.50
Sautéed Chinese watercress with fermented bean curd, typically featuring garlic and chili, creating a savory and aromatic dish with a hint of umami from the bean curd.
Stir-Fried Kale Sprouts With Ginger Juice 姜汁炒中芥兰苗
Tender kale sprouts are stir-fried with aromatic ginger juice.
King Oyster Mushroom And Broccoli In Oyster Sauce 蚝油杏鲍菇西兰花
Sliced king oyster mushrooms and broccoli with carrots, coated in oyster sauce.
V11.stir-Fried String Beans & Jalapeno In Black Bean Sauce 豉汁虎皮辣椒四季豆
Stir-fried string beans and jalapeños in a savory black bean sauce, typically featuring garlic and green onions for added depth and aroma.
V2.yu Choy With Oyster Sauce 蚝油菜芯
Stir-fried yu choy with a savory oyster sauce, typically enhanced with garlic for added flavor.
V4.salt & Pepper String Beans 椒盐四季豆
Fried string beans typically seasoned with salt, pepper, and garlic, offering a simple yet savory taste.
Chinese Broccoli With Oyster Sauce 蚝油中芥兰
Stir-fried Chinese broccoli typically includes garlic, providing a fragrant and savory accompaniment to the tender greens.
V9.salt & Pepper String Beans & Eggplant 椒盐四季豆茄子
Crispy string beans and eggplant seasoned with salt and pepper, garnished with sliced carrots and fried onions.
Sauteed Lettuce W/ Fermented Bean Curd 椒丝腐乳炒生菜
Sauteed lettuce with chili and fermented bean curd, offering a savory blend of flavors typical in Chinese vegetable dishes.
Sautéed Chinese Watercress W/ Shrimp Paste 虾酱炒通菜
Sautéed Chinese watercress with shrimp paste, typically featuring garlic and ginger, offers a savory blend of tender greens and umami-rich shrimp paste flavor.
Sautéed Chinese broccoli with a light garlic sauce, offering tender greens and aromatic garlic flavors.
Stir-Fried Bitter Melon In Salty Egg Yolk Sauce 金沙凉瓜
Stir-fried bitter melon, typically enveloped in a rich, creamy salted egg yolk sauce, offering a harmonious blend of flavors.
Braised Eggplant With Green Beans And Black Bean Sauce 豉汁四季豆焖茄子
Braised eggplant and green beans in a savory black bean sauce, featuring a blend of fermented black beans and garlic for a rich, umami taste.
Sautéed Dace With Black Bean Sauce And Lettuce 豆豉鲮鱼炒生菜
Sautéed dace in fermented black bean sauce with crisp lettuce, offering a classic Chinese flavor profile.
Grilled Mushrooms And Lettuce 花菇扒生菜
Grilled mushrooms paired with crisp lettuce, often featuring a smoky char, creating a simple yet harmonious combination.
Luo Han Shang Su Zhai 罗汉上素斋
Stewed mixed vegetables featuring tofu, wood ear mushrooms, and bean vermicelli, typically accompanied by shiitake mushrooms and Shanghai bok choy.
String Beans Szechuan Style 干煸四季豆
Stir-fried string beans with spicy Szechuan sauce, typically featuring garlic, soy sauce, and a hint of chili for a bold flavor.
V5.eggplant W. Garlic Sauce 鱼香茄子
Sautéed Chinese eggplant in spicy garlic sauce, typically featuring ginger, onion, and scallions for a balanced sweet, spicy, and sour flavor.
V7.spicy Stir-Fried Cabbage 麻辣高丽菜
Stir-fried cabbage with Sichuan dried chili, black peppercorns, and garlic, offering a mildly spicy flavor.
V10.assorted Mushrooms & Lettuce In Oyster Sauce 蚝油杂菇扒生菜
Assorted mushrooms and lettuce stir-fried in savory oyster sauce, featuring a blend of various mushrooms and crisp lettuce.
V1. Broccoli With Garlic 大蒜西兰花
Sautéed broccoli typically combined with fresh garlic, offering a savory taste.
T3.vegetables W. Tofu 素菜豆腐
Stir-fried tofu with broccoli, snow peas, carrots, mushrooms, and napa cabbage in a savory brown sauce.
T4.shrimp Tofu 虾仁豆腐
Tender tofu cubes with shrimp and green peas in a light sauce.
T2.tofu Home Style 红烧豆腐
Fried tofu with mushrooms, bamboo shoots, and peppers in a spicy brown sauce.
T1.salt & Pepper Tofu 椒盐豆腐
Crispy tofu cubes seasoned with salt, pepper, and garnished with chopped green onions and garlic.
Steamed Pork Cake W/ Salty Fish 咸鱼蒸肉饼
Minced pork blended with salty fish, creating a savory and umami-rich combination, steamed to perfection.
Stir-Fried Rice Noodle W/ Beef In Sha Cha Sauce 沙茶粉丝牛肉
Stir-fried rice noodles with beef, typically featuring bean sprouts, onions, and carrots, in a savory sha cha sauce, a Chinese barbecue-style sauce.
Pan-Fried Lotus Root Shrimp Cake (6Pcs) 虾胶煎酿莲藕饼
Shrimp cakes crafted from lotus root, pan-fried to a golden brown. Six pieces per serving.
Steamed Beef W/ Pickled Mustard 榨菜蒸牛肉
Steamed beef with pickled mustard greens, a traditional Chinese dish, typically includes tender beef slices and tangy pickled mustard, gently steamed to enhance natural flavors.
Stir-Fried Beef W/ Yu Choy 菜苗炒牛肉
Sliced beef stir-fried with yu choy, typically accompanied by a light sauce, offering a harmonious blend of textures and flavors.
Salty Fish Chicken Eggplant 咸鱼鸡粒茄子煲
Tender chicken pieces and eggplant combined with salty fish, creating a savory and aromatic blend.
Steam Pork Ribs W/ Black Bean Sauce 豉汁蒸排骨
Tender pork ribs with black bean sauce, garnished with green onions and served with rice noodle rolls.
Shrimp Paste Stuffed Jalapeño(6Pcs) 虾胶酿 辣椒
Jalapeños filled with shrimp paste, lightly battered and fried, offering a blend of spicy and savory flavors. Six pieces per serving.
Spicy Stir-Fried Braised Bean Curd 麻辣豆腐泡
Braised bean curd stir-fried with spicy Sichuan sauce, typically featuring a mix of vegetables for added texture and flavor.
Salt Roasted Chicken 手撕盐焗鸡
Tender shredded chicken seasoned with salt, garnished with fresh cilantro, green onions, and thinly sliced vegetables.
Sautéed lettuce with fermented bean curd and sliced chili peppers, offering a savory and slightly spicy flavor profile.
Stir-Fried Beef W/ Chilli 辣椒炒牛肉
Stir-fried beef with chili peppers, typically featuring sliced beef and a variety of spicy peppers for a robust, savory experience.
Stir-Fried Clam Meats W/ Pickled Turnip & Green Beans 四季豆甜菜圃炒蛤肉
Clam meats stir-fried with pickled turnip, green beans, red peppers, and peanuts.
Stir-Fried Lotus Root & Assorted Mushrooms 杂菇莲藕小炒
Crisp lotus root with assorted mushrooms, including shiitake, stir-fried with snow peas for a harmonious blend of textures and flavors.
Tomato Onion Pork Chops 鲜茄洋葱猪扒
Pan-fried pork chops with tomatoes and onions, offering a blend of savory and tangy flavors typical in Chinese home-style cooking.
Yellow Chives & Shrimp Stuffed Bean Curd Roll (6Pcs) 韭黄虾卷
Bean curd rolls filled with shrimp and yellow chives, wrapped in a bean curd sheet. Typically enjoyed for its delicate balance of flavors and textures.
Stir-Fried Beef With Chinese Water Cress 通菜炒牛肉
Stir-fried beef with Chinese watercress, typically featuring tender beef slices and fresh watercress, in a savory sauce. "通菜炒牛肉" translates to "stir-fried beef with water spinach."
Stir-Fried Beef Granules W. Prince Mushroom 王子菇牛仔粒
Stir-fried beef granules paired with prince mushrooms, typically featuring a savory sauce to enhance the dish's flavors.
Pan-Fried Yellow Fish 香煎深海黄鱼
Crispy pan-fried yellow fish topped with sautéed carrots, onions, and green onions.
Stir-fried sliced beef with Chinese broccoli, typically accompanied by carrots and scallions, in a savory brown sauce.
Braised Pork W/ Tofu Puff 豆腐泡焖红烧肉
Braised pork with tofu puffs, typically featuring soy sauce and slow-cooked pork belly, complemented by the light texture of tofu puffs.
Pan-Fried Egg W/ Bitter Melon 凉瓜煎蛋
Pan-fried egg with bitter melon typically features eggs cooked until golden and complemented by the distinct, slightly bitter taste of melon, offering a harmonious blend of textures.
Steamed Pork Cake W/ Black Mushrooms 冬菇蒸肉饼
Steamed pork cake with black mushrooms, typically featuring minced pork combined with earthy black mushrooms, gently steamed to retain its natural flavors.
Beef & Bitter Melon In Black Bean Sauce 豉汁凉瓜炒牛肉
Tender beef slices stir-fried with bitter melon in savory black bean sauce.
Chef Curry Chicken 师傅咖喱鸡
Chicken typically cooked with bell peppers, onions, and carrots in a yellow curry sauce.
Stir-Fried Egg & Shrimp W/ Yellow Chives 韭黄滑蛋虾仁
Stir-fried shrimp and eggs with tender yellow chives, typically complemented by onions for a harmonious blend of flavors in this Chinese home-style dish.
Braised Bean Curd Puff & Prince Mushroom 豆腐泡焖王子菇
$23.95
Braised bean curd puff and prince mushroom, typically simmered with mixed vegetables in a savory sauce.
Tender Chinese watercress stir-fried with savory black bean sauce and dried fish pieces.
Sticky Rice Balls W./Sesame&Oats 金沙糯米糍
Sticky rice balls typically feature a sweet sesame and oats filling, offering a chewy texture and nutty flavor. Known as 金沙糯米糍, these treats are a popular Chinese dessert.
Brown Sugar Ginger Cake 红糖姜汁糕(4Pcs)
Steamed ginger cake made with brown sugar, offering a subtly spiced sweetness. Typically includes glutinous rice flour, delivering a chewy texture.
Iced Lemon Coke 冻柠乐
Chilled cola with a zesty twist of lemon, combining the refreshing fizz of coke with the bright citrus notes of fresh lemon slices.
Ice Coffee & Milk Tea 冻鸳鸯
A blend of iced coffee and milk tea, offering a harmonious mix of robust coffee flavor and creamy milk tea sweetness.
Ice Black Tea 冰红茶
Brewed black tea served chilled, typically sweetened, offering a refreshing and classic taste.
Hand Shake Ice Lemon Tea 手打柠檬茶
$6.88
Hand-shaken ice lemon tea combines freshly squeezed lemon with black tea, offering a refreshing drink with a zesty citrus note.
Chrysanthemum Tea 菊花茶
$3.75
A fragrant and floral beverage made from chrysanthemum flowers, known for its soothing and refreshing qualities.
Soda (Coke / Diet Coke / Sprite / Orange) 苏打
$2.50
Coke, Diet Coke, Sprite, or Fanta. Bag option available.
Ice Green Tea 冰绿茶
Brewed green tea, served chilled, offering a refreshing and aromatic experience.
Bottle Water 矿泉水
$1.88
Bottled water typically includes purified water for a refreshing and hydrating experience.
Black Tea /Green Tea 红茶/绿茶
Green or black tea, a choice between classic brewed teas.
Hot Coffee 热咖啡
Freshly brewed coffee, served hot, offering a robust and aromatic experience.
Jasmine Tea 茉莉花茶
Jasmine tea, infused with the delicate aroma of jasmine blossoms, offers a soothing and subtly fragrant experience.
Rose Tea 玫瑰花茶
Real rose petals create a fragrant and soothing rose tea, offering a delicate floral experience.
Ice Coffee 冻咖啡
Brewed coffee served over ice, typically mixed with condensed milk for a sweet finish.
Wanglaoji 王老吉
A traditional Chinese herbal tea, typically featuring a blend of herbs, known for its unique flavor and long-standing cultural significance.
Hong Kong-Style Milk Tea 港式原味奶茶
Available hot or iced. Rich blend of black tea and creamy milk, a classic Hong Kong beverage indulgence.
Hot Coffee & Milk Tea 热鸳鸯
A blend of hot coffee and milk tea, combining rich coffee with smooth milk tea for a harmonious drink.
Stir-Fried Lobster With Sticky Rice (1 Lobster) 生炒龙虾糯米饭（单龙）
$97.50
Stir-fried lobster combined with sticky rice, typically featuring ginger and scallions for a savory Chinese seafood dish.
Stir-Fried Lobster With Sticky Rice (2 Lobsters) 生炒龙虾糯米饭（双龙）
$182.50
Stir-fried lobster with sticky rice typically includes tender lobster meat and sticky rice, possibly enhanced with subtle flavors from ginger or scallions.
Salt And Pepper Snow Fish 椒盐雪鱼
$68.75
Deep-fried snow fish fillets, seasoned with salt and pepper, typically tossed with garlic, onions, and jalapeños for a subtle spicy kick.
Steamed Snowfish 清蒸雪鱼
Snowfish gently steamed with ginger and scallions, complemented by a light soy sauce.
Pan Fried Silver Snow Fish 香煎银雪鱼
Pan-fried silver snow fish, typically paired with scallion and ginger sauce.
Tofu And Snow Fish Casserole 豆腐雪鱼煲
$50.00
Tofu and snow fish gently braised with assorted seafood, typically including shrimp and scallops, in a savory sauce within a ceramic casserole.
Braised Pork With Abalone 鲍鱼焖红烧肉
$48.75
Braised pork with abalone typically features tender pork belly and whole abalone, simmered in a rich sauce, creating a harmonious blend of flavors and textures.
Steamed Live Brazino 清蒸盲曹
$85.00
Steamed whole live brazino, typically prepared with ginger, scallions, and soy sauce, highlighting the natural flavors of the fish in a classic Chinese style.
Sauteed Sweet And Sour Shrimps 甜酸虾
Shrimp sautéed with bell peppers, pineapple, and onions, glazed in a sweet and sour sauce.
Swimming Bass 游水鲈鱼
$72.50
Swimming bass with a choice of flavors: traditional steamed, black bean sauce, lemongrass and yellow pepper, or olive wedges.
Swimming Catfish 游水盲曹鱼
Catfish with a choice of flavors: steamed, black bean sauce, lemongrass and yellow pepper, or olive wedges.
Xo Sauce Stir-Fried Eel Xo醬爆鰻魚
$98.00
Stir-fried eel with savory XO sauce, typically featuring ginger and scallions for aromatic depth. XO醬爆鰻魚.
Frog 田鸡
$45.00
Frog cooked with customizable seafood flavors. Options include salt & pepper, ginger & scallion, or Chinese cured pork, sausage, and yellow chive.
Soft-Shell Crab 软壳蟹
$41.20
Soft-shell crab with your choice of seafood flavors: spicy peppery butter, savory salted egg, or vibrant Hong Kong and Chef's curry styles.
Tender chicken pieces and eggplant cooked with salty fish, creating a savory and rich combination.
Crispy pan-fried yellow fish topped with julienned carrots, green onions, and sliced onions.
Stir-fried sliced beef with Chinese broccoli, carrots, and scallions in a savory brown sauce.
Braised bean curd puff combined with prince mushrooms, typically featuring a savory brown sauce and assorted Chinese vegetables for a home-style taste.
Tender shredded chicken seasoned with salt, garnished with fresh cilantro, green onions, and thin carrot strips.
Stir-fried braised bean curd with a spicy kick, typically featuring mixed vegetables and a flavorful sauce.
Stir-fried beef with chili typically features tender beef slices cooked with spicy chilies and a hint of garlic, delivering a savory and mildly spicy flavor profile.
Jalapeños filled with shrimp paste, coated and fried for a crispy texture. Six pieces per serving.
Steamed beef with pickled mustard greens, offering a subtle tanginess typical of Chinese home-style cooking.
Stir-fried beef granules with prince mushrooms typically include tender beef pieces and golden mushrooms, cooked in a savory sauce.
Sliced beef stir-fried with yu choy, complemented by a savory sauce.
Bean curd rolls filled with shrimp and yellow chives, typically wrapped in a delicate bean curd sheet.
Pan-fried pork chops typically combined with tomatoes and onions, offering a savory blend of flavors in this Chinese home-style dish.
Crisp lotus root stir-fried with a variety of mushrooms and snow peas, offering a blend of textures and earthy flavors.
Pan-fried eggs combined with bitter melon, offering a harmonious blend of textures and flavors common in Chinese home cooking.
Tender beef slices and bitter melon stir-fried in savory black bean sauce.
Braised pork belly with tofu puffs, typically featuring a rich soy sauce blend, offering a harmonious balance of textures and flavors.
Sliced chicken typically sautéed with onions, bell peppers, and carrots in a rich curry sauce, offering a traditional Chinese home-style flavor.
Tender pork ribs seasoned with savory black bean sauce, garnished with fresh green onions, served alongside soft rice rolls.
Minced pork cake combined with salty fish, offering a blend of savory flavors in a traditional Chinese preparation.
Steamed pork cake typically paired with earthy black mushrooms, offering a harmonious blend of flavors in a traditional Chinese preparation.
Stir-fried eggs and shrimp with yellow chives, combining tender shrimp and scrambled eggs with aromatic yellow chives for a classic Chinese dish.
Stir-fried rice noodles with beef, typically complemented by vegetables, in a savory Chinese barbecue-style sha cha sauce.
Stir-Fried Beef With Green Beans In Black Bean Sauce 豉汁四季豆炒牛肉
Stir-fried beef with green beans, typically featuring onions, in a savory black bean sauce.
Sliced beef stir-fried with Chinese watercress, typically enhanced with garlic and soy sauce for a savory flavor.
Crispy lotus root cakes filled with shrimp paste, offering a savory blend of textures and flavors. Six pieces per serving.
Seafood Tofu Hot Pot (Squid Prawns And Fish Fillet) 大虾、鱿鱼、斑腩焖豆腐煲
$36.19
Tofu simmered with squid, prawns, and fish fillets in a hot pot, typically featuring a mix of seafood and savory sauce.
Stir-Fried Chinese Kale With Satay Beef 沙茶牛肉炒中芥兰
Contains Peanut /Sesame Allergens
Cold Cucumber And Eggs With Roasted Cloves 凉拌青瓜皮蛋拼酱萝 卜
Lightly breaded shrimp balls paired with crispy fritters, typically featuring a hint of wasabi for a subtle kick.
Stir-Fried Squid In Satay Sauce (Spicy) 沙爹爆炒鱿鱼(辣)
Stir-Fried Vermicelli With Grandma S Vegetables (Spicy) 家乡外婆菜炒粉丝(辣)
Stir-fried vermicelli with spicy grandma's vegetables, typically featuring a mix of seasonal greens and chili for a flavorful kick.
Steamed Yellow Croaker With Peppers 三椒蒸黄鱼
Tender steamed yellow croaker topped with vibrant red and green peppers, and minced garlic, offering a colorful and aromatic presentation.
Braised Brisket With Tofu 豆腐焖火肉煲
Braised beef brisket with tofu typically includes tender beef brisket and soft tofu, simmered together in a savory sauce for a comforting dish.
Braised Pork Belly With Mushrooms Bean Curd Bamboo And Cloud Ears 冬菇腐竹云耳焖火肉
Braised pork belly with mushrooms, bean curd, bamboo, and cloud ears, a savory dish typically featuring tender meat simmered in a rich sauce.
Stir-Fried Whitebait With Cashew Nut And Mushroom 腰果小菇炒银鱼仔
Stir-fried whitebait with cashew nuts and mushrooms, featuring tender whitebait, crunchy cashews, and a variety of mushrooms for a harmonious blend of textures and flavors.
Shrimp Paste Stuffed Prince Mushroom 虾胶酿王子菇
Shrimp paste fills prince mushrooms, creating a savory blend, garnished with sliced green onions.
Crispy Pork Chop With Salty Egg Yolk Sauce 金沙排骨
Battered pork chops cooked with a creamy salted egg yolk sauce, offering a blend of rich and savory flavors.
Stir-Fried Fish Cake With Chili And Bean Sprouts 辣椒豆芽炒鱼松
Stir-fried fish cake with chili and bean sprouts typically features fish cake, chili, and crunchy bean sprouts, creating a harmonious blend of textures and flavors.
Fried Large Intestine With Pickled Cabbage 酸菜炒大肠
Tender fried large intestine paired with tangy pickled cabbage, enhanced by vibrant bell peppers for a savory combination.
Steam Dried Silver Fish With Chinese Sausage And Cured Pork 腊味蒸银鱼仔
$32.50
Steamed silver fish paired with preserved Chinese sausage and cured pork, offering a harmonious blend of traditional flavors.
Beef Brisket Radish Casserole 萝卜牛腩煲
$31.50
Tender beef brisket and radish pieces in a savory casserole.
Minced Pork And Shrimp Stuffed Eggplant In Black Pepper Sauce 黑椒麒麟茄子
Minced pork and shrimp are delicately stuffed into slices of Chinese eggplant, typically smothered in a savory black pepper sauce.
Five Flavoring Duck 五味鸭
$37.50
Duck infused with five distinct flavors. Available in half or whole portions.
Stir-Fried Dried Squid With Cauliflower And Celery) 菜花芹菜炒吊片
$36.50
Stir-fried dried squid with cauliflower and celery typically includes a savory mix of tender squid, crunchy cauliflower, and fresh celery, creating a harmonious blend of textures and flavors.
Stir-Fried Dried Squid With Snow Peas And Celery 雪豆西芹炒土鱿
Stir-fried dried squid with snow peas and celery typically includes tender squid, crisp snow peas, and crunchy celery, creating a delightful blend of flavors and textures.
Stir-Fried Lamb With Cumin Scallion & Coriander 京葱孜然爆羊肉
Stir-fried lamb with cumin, scallions, and coriander, typically includes onions and aromatic spices for a fragrant and savory experience.
$48.69
Braised pork with abalone features tender pork simmered in a rich sauce, complemented by the delicate flavor of abalone, a prized seafood delicacy in Chinese cuisine.
Braised Pork With Tofu Puff 豆腐泡焖红烧肉
Tender braised pork with tofu puffs, accompanied by crinkle-cut carrots and green peas.
Seafood Sauce 海鲜酱
Seafood sauce typically features a blend of scallions, cilantro, and garlic, offering a savory complement to various dishes.
Homemade Ginger Sauce 姜茸
A homemade ginger sauce typically features fresh ginger, providing a vibrant and aromatic addition to your meal.
Plain Lo Mein ( Small ) 捞面仔
Stir-fried lo mein noodles without vegetables or meat, served plain.
White Rice 白饭
Steamed white rice, typically an ideal companion to various dishes, offering a simple and traditional base.
Yellow Rice 黄饭
Steamed rice typically infused with turmeric or saffron for a subtle color and mild flavor.
Bag
$0.13
Bag of crispy noodles typically accompanies soups or chow mein, offering a crunchy texture to complement your meal.
Sesame Sauce 芝麻酱
Creamy sesame sauce, typically featuring toasted sesame seeds, often used in dishes like sesame chicken.
Sweet Chili Sauce 甜辣酱
Sweet and tangy chili sauce, known as 甜辣酱, typically includes a blend of chili peppers and seasonings.
Egg Fried Rice (Small) 炒饭仔
$3.13
Rice stir-fried with egg, scallions, peas, and carrots, typically seasoned with soy sauce.
Homemade Chili Oil 自制辣椒油
Homemade chili oil typically features house-made oil infused with ground chili paste, delivering a spicy and aromatic addition to enhance your dishes.
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