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Il Pranzo - Combo
$22.00
The perfect lunch box: your favorite Ferrazzani's sandwich and your choice of an arugula & pecorino side salad or Torres chips.
Mortadella
$17.05
Our signature sandwich made with Olympia Provisions Mortadella, creamy Gioia straciatella, and our garlicky pistachio pesto. Served on a Bub & Grandma's baguette.
Artichoke
The vegetarian version of our signature Mortadella sandwich made with house-marinated artichoke hearts, creamy Gioia straciatella and our house pistachio pesto. *One of the LA Times 37 sandwiches to try right now.*
Salami
Spicy Salami Calabrese, Taleggio (a semi-soft, washed rind cheese with just a touch of funk) arugula and Calabrian chili butter all work together for punchy perfection. Served on a Bub & Grandma's baguette.
Chickpea
Garlicky chickpeas get a boost from a crunchy pickled fennel salad studded with Castelvetrano olives and pepperoncini, finished with a shaving of Pecorino Toscano. Served on a Bub & Grandma's baguette. A vegetarian sandwich that will please carnivores too.
Prosciutto
Real Prosciutto di Parma aged for 16 months, with fresh Gioia mozzarella and a walnut pesto that's a touch garlicky and a touch vinegary--the perfect contrast. Served on a Bub & Grandma's baguette.
Tuna
Lemony olive oil packed tuna with capers topped with our zingy pickled fennel salad. Served on a Bub & Grandma's baguette.
Caprese
Heirloom tomatoes, housemade Pesto Genovese, Straciatella, extra virgin olive oil and a splash of house basil vinegar. Tastes like summer!
Side Arugula Salad
$5.50
We've heard your requests for something green, and we're happy to oblige. This is the perfect side salad: spicy arugula, shavings of Pecorino-Romano and a bright lemon vinaigrette.
Family Arugula Salad (For 4)
$17.60
Make tonight's dinner complete with a family size arugula salad. Made with wild arugula, shaved Pecorino-Romano and our tangy lemon vinaigrette.
Truffle Potato Chips
Addictive truffle goodness.
Olive Oil Potato Chips
Crunchy and just the right amount of salt.
Pimenton Potato Chips
Crunchy chips dusted with slightly spicy Spanish paprika.
Pesto Chips
$12.10
These pesto-dusted chips are unbelievably craveable. The bag is big enough to share, but you might not want to.
Casamara Club Alta
Priced by add-ons
Dry Italian Amaro soda. The Alta tastes like an NA Negroni and is the perfect complement to our Mortadella sandwich.
Casamara Club Onda
Dry Italian Amaro soda. The Onda's dominant profile is lemon and sage.
Casamara Club Sera
Dry Italian Amaro soda. The Sera's grapefruit, rhubarb and spice character makes it a favorite.
Casamara Club Como
Dry Italian Amaro soda. The Como has hints of licorice and mint that make you feel like you're in the Dolamites.
Lemon Tea
Italian mineral water, black tea and organic Sicilian lemons make this iced tea a refreshing complement to your meal.
Pellegrino Limonata
$2.75
Sweet sparkling lemonade.
Pellegrino Aranciata
Sweet orange sparkling water.
Pellegrino
$4.12
A bottle of bubbly water when nothing else will do.
Acqua Panna Still
Molecola
$3.85
100%25 Italian cola from Torino. The best cola I've ever had.
Italiano Tipopils
$9.90
Tipopils is Birrificio Italiano's ground-breaking Italian-style pilsner--the first ever to be dry-hopped. Fresh and herbal with cereal and citrus notes.
Ricciarelli
$2.48
The Tuscan version of a macaron. This egg white and almond flour treat is naturally gluten free and so satisfying!
Strazzate
For the chocolate lover! Made with rich dark chocolate, dark chocolate chips and almonds.
Biscotti
Hazelnut-and almond biscotti for dipping in your coffee or just snacking on.
Spaghetti & Meatballs Family Packs
$69.85
Spaghetti & Meatballs: A classic. Heritage pork + grass-fed beef meatballs, a garlicky pomodoro, and our fresh, housemade spaghetti, plus garlic bread and an arugula and pecorino salad for 4.
Lasagna Family Pack
$68.75
Cheese Lasagna (frozen): Layers of our housemade egg pasta, Gioia ricotta, parm and pecorino, and our garlicky pomodoro, plus garlic bread and an arugula and pecorino salad for 4. Bakes in 90 minutes.
Stuffed Shells Family Pack
$66.55
Stuffed Shells (frozen): Ricotta-, pecorino-, and parm-stuffed shells in our garlicky house pomodoro, plus garlic bread and an arugula and pecorino salad for 4. Cooks in 90 minutes.
Pasta al Pesto Family Pack
$59.95
Toss a pound of your favorite fresh pasta with our classic Pesto Genovese (basil, pecorino Toscano, garlic, pine nuts and EVOO), plus garlic bread and an arugula and pecorino salad for 4.
Pasta alla Bolognese Family Pack
Pasta alla Bolognese: A pound of your favorite fresh pasta with our slow-simmered heritage pork Bolognese, plus garlic bread and an arugula and pecorino salad for 4. Try it with the Mafaldine. The ruffles are perfect for capturing the sauce.
Family Pack Arugula Salad
Lasagna
$40.15
Buy two! One for tonight, and one to have in the freezer for emergencies! Our homemade lasagna uses our fresh, house made lasagna sheets (contains egg) layered with seasoned Gioia ricotta, Parmigiano-Reggiano, Pecorino-Romano and our garlicky Pomodoro. Feeds 4.
Lasagna Bolognese
$65.99
You've asked, and we've listened. Our super-cravable, luxurious lasagna bolognese is now available for you to take home. Limited quantities available! Made with our house egg pasta and house bolognese that uses grass fed beef, Peads & Barnett pork and an organic milk bechamela. Find out why this is my kids' favorite thing to eat.
Stuffed Shells
$37.95
Housemade vegetarian stuffed shells for those nights you just don't have cooking in you. Made with ricotta, Parmigiano-Reggiano and Pecorino Romano and plenty of our garlicky Pomodoro. Feeds 4.
Meatballs
$26.95
While we took awhile to launch these, they're the meatball I've been making at home for years with the same high quality ingredients. From my family table to yours. Peads & Barnett ground pork, grass fed beef, housemade breadcrumbs, Purple Stripe garlic powder, toasted onion powder, egg, parmigiano, reggiano, pecorino romano, colatura di alici, salt, pepper, chili flake. Cooking instructions: Bake on a broiling pan or on a baking sheet with a wire rack at 375 degrees for 20-25 minutes, or in a cast iron pan.
Ricotta Gnocchi
$10.45
Our light-as-air house made gnocchi use Cremotta de Bufala for extra richness and flavor. They cook incredibly quickly and are equally delicious with sage and brown butter our tossed with our house pesto Genovese. Feeds 2..
Mild Italian Sausage
$20.35
We love Peads & Barnetts for their low intervention, regenerative farming, and the incredible pork products they produce. Their mild Italian sausage is our go-to, crumbled or cooked whole on the grill, you'll love the classic flavor.
Hot Italian Sausage
We love Peads & Barnetts for their low intervention, regenerative farming, and the incredible pork products they produce. Their hot Italian sausage has just enough spice to make things interesting without overpowering.
Pomodoro
Our garlicky housemade tomato sauce made with organic Bianco diNapoli tomatoes!
Bolognese
$13.75
Our housemade Bolognese is made from scratch and simmered like grandma's, but uses Peads & Barnett ground pork, grass fed ground beef and organic Bianco di Napoli tomatoes.
Chicken Ragù Bianco
$14.85
A rich and savory white ragù--cooked slow and low like a Bolognese--but with no tomatoes. Ours starts with Cream Co. Meats chicken legs, and layers in rosemary, bay, thyme and fennel seed, with a hint of Calabrian chili's fruitier side. It's mild, creamy, rich and moreish. Perfect on linguine or papparedelle.
Pizza Dough
$7.15
Fire up your ovens! You've been asking, and we've been hard at work on this collaboration with our neighbors at Prime Pizza.
Garlic Bread
$11.00
Half a Bub & Grandma's baguette spread with our secret blend of garlicky butter spread. Take home and bake for 25 minutes in a 375 degree oven and enjoy!
Mint Straciatella Gelato Mini
Fresh farmers' market mint and flaky dark chocolate chips make this refreshing gelato a fan favorite.
Olive Oil Gelato Mini
One of my all-time favorite gelato flavors! This highlights the fruity qualities of olive oil with a richness that's so so satisfying.
Yogurt Cherry Gelato Mini
Tangy yogurt gelato with ribbons of jam made from locally sourced Murray Family cherries.
Pistachio Gelato Mini
Because California pistachios in Uli's hands means the best pistachio gelato.
Espresso Gelato Mini
Rich coffee gelato with bits of chocolate and waffle cone.
Gianduja Gelato Pint
$12.65
Who doesn't love the Italian marriage of chocolate and hazelnut? A Ferrazzani's exclusive!
Sea Salt Chocolate Gelato Mini
Dark chocolate with just a touch of flaky sea salt? It's chocolate gelato perfection.
Pesto Genovese
A classic Pesto Genovese made in-house with basil, pine nuts, pecorino Toscano and olive oil.
Salsa di Noci
Equally at home on pasta or a sandwich, this walnut pesto balances bitter and tangy with walnuts, garlic and red wine vinegar.
Pistachio Aillade
The same pistachio pesto that is on our Mortadella and Artichoke sandwiches. Use it for pasta, your own sandwich spread or even as a dip for veggies.
Artichoke Hearts
$18.15
Our house-marinated artichoke hearts are citrusy, garlicky and have just a hint of Calabrian chili to round them out.
Spreadable Pecorino
$15.95
Spreadable pecorino? Perfect for making sandwiches, or the easiest cacio e pepe ever!
Fresh Bucatini (1 LB)
One of my all-time favorite pasta shapes, the name bucatini comes from the Italian word bucato, which means pierced. Its straw-like shape allows for a thicker pasta that doesn't take forever to cook, and a little hole for all of your sauce to seep into. Our bucatini is a small diameter, making it less unwieldy to eat!
Fresh Linguine (1 LB)
Not quite flat and not quite round, linguine is a versatile long pasta shape that goes really well with seafood: think linguine alla vongole. It's name means "little tongues," and is a cousin to bavette and trenette, if you find a recipe that calls for those.
Fresh Spaghetti (1 LB)
For some, spaghetti is synonymous with pasta, and it makes sense since it accounts for two-thirds of global pasta production. Ours is extra long, for extra twirling, and has a wonderful tooth.
Fresh Campanelle (1 LB)
There's something so special about Campanelle, a pasta that looks like a bell-shaped flower. I love it with salsa di noci and fresh spring veggies, though the Dan Dan Noodles that Yang's Kitchen in Alhambra makes with it is pretty stellar too.
Fresh Mafaldine (1 LB)
You'll never get tired of these long, ruffled ribbons named for Princess Mafalda. Malfadine with Bolognese is not traditional, but oh so good. Or try it with the Chinese Laundry Kitchen Dan Dan sauce, crushed peanuts, cilantro and your favorite protein.
Fresh Mezze Maniche (1 LB)
Also called Mezze Rigatoni or Bomboloni, it's half the length of Rigatoni but 100%25 as delicious.
Rigatoni
$9.89
Ferrazzani's hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus., and we especially love it for the classic Roman pastas: alla Gricia, Carbonara, all'Amatriciana and Cacio e Pepe.
Strozzapreti
Ferrazzani's Strozzapreti is a scroll-like shape that traditionally comes from Emilia-Romagna and Tuscany, but there are also versions from Southern Italy. It's beloved among our customers for its versatility, wonderful al dente texture and ability to capture sauce. Try with hearty sugos and ragus.
Fusilli
Ferrazzani's Fusilli is a perennial favorite. This corkscrew shape is extremely versatile and captures sauces on its axes. Try it with spicy red sauces, with veggies and pine nuts or sausage and and a simple pasta from homegrown tomatoes.
Penne Rigate
Endlessly versatile, Penne Rigate is a "quill" shaped pasta can stand up to baking, tossing with your favorite chunky sauce (Puttanesca, anyone?) and creamy sauces alike.
Conchiglie
Ferrazzani's medium sized shell. I love this one as a substitute for orecchiette, with crumbly fennel sausage a long-cooked broccoli.
Ditalini
Ditalini is a tiny little tube that gets its name from the Italian ditale, meaning thimble. It has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall off your spoon. We love it in pasta e fagioli (pasta fazool) or pasta and lentils. Or try them as a substitute for couscous or even done risotto-style.
Macaroni
While Macaroni is a generic term in Italy that refers to all pasta products, in the U.S. it's synonymous with the elbow kind of Mac 'n' Cheese fame. But these aren't ordinary elbows. Their thicker wall, and bronze-drawn surface give them incomparable texture. Flavor and nostalgia. Does it get any better?
Conchiglie Pastina
Ferrazzani's smaller shells. This one is perfect for soups and pasta salads and macaroni and cheese.
Ferrazzani's Pasta Sampler
$29.69
Pick your three favorite Ferrazzani's dried pastas, and we'll do the rest. Perfect for host/hostess gifts, office gifts, your favorite foodie or anyone who likes pasta!
Soup Pasta Set
All of our favorite little pasta shapes for your pasta e lenticche, pasta e fagioli and more: ditalini, conchiglie pastina and elbow macaroni. The perfect gift for your favorite cook.
2024 Piccolo Goccio Trebbiano d'Abruzzo
$20.90
A refreshing everyday white from Abruzzo that's easy on the wallet and thoroughly enjoyable, with Granny Smith apple acidity, a touch of bitter almond and subtle herbaceousness. Makes me want a plate of cacio e pepe just thinking about it.
2019 Idlewild Cortese Estate
$35.20
A truly stunning white wine from Idlewild's estate vineyard, Lost Hills Ranch, in the Yorkville Highlands appellation of Mendocino County. The wine's filigreed aromas are redolent of dry mountain scrub--sage and straw, with hints of orange blossom--that carry over to the palate which is buoyed by driving acidity and a hint of salt air. Imagine a classic Gavi with some Mendocino swagger.
2022 Casa Comerci "Rèfulu" Greco Bianco
$29.70
Biodynamic Greco Bianco from two sisters in Calabria. Honeyed and floral on the nose, with an herbaceous, round but juicy palate of apricot and citrus fruit.
2019 Idlewild Nebbiolo Estate
$41.80
Sam Bilbro makes stunning representations of Italian varietals up in Mendocino County, both from Chris Brockway's Fox Hill Vineyard, and from his own estate in the Yorkville Highlands: Lost Hills Ranch. I love this Nebbiolo, which showcases all of the varietal's gorgeous rose and high-tone cherry aromatics, with an undercurrent of orange zest, tobacco and incense. The tannins are grippy, as you'd expect, but well integrated. Buy a bottle to enjoy now, but set one aside to enjoy in a decade.
OEC Coolship Black Lager
Connecticut's OEC Brewing Coolship is a Czech style dark lager with a rich, creamy head, toasty notes and crisp chocolate.
Sirene Americano Rosso
$49.50
A wine-based aperitivo for a spritz, mixing or enjoying on the rocks, made from Garganega and Trebbiano. It's not too bitter, with notes of cherry, cherry pit, hibiscus, orange zest and rose petals. Note that Americano, here, refers to the French word for bitter.
Cantina della Pioppa Lambrusco
$26.40
All I want to drink with an affetati platter loaded with Parmigiano-Reggiano and Prosciutto di Parma. This fizzy Lambrusco is soft, fruity and fun, with vibrant raspberry and plum qualities and zip of bubbles to cut through the fat.
Tipopils
2023 Brezza Dolcetto D'Alba
$30.79
Piedmontese wines are renown for their food friendliness, and I this Dolcetto is a case in point. I love its tart cherry and vibrant raspberry fruit, its subtle earthiness and its deftly knit tannins that are there for structure, but don't get in the way of making it eminently drinkable.
2024 Idlewild "Flora & Fauna" Rosé
A co-fermented blend of Nebbiolo, Dolcetto, Barbera & Grignolino that's citrusy, strawberry-inflected with sagebrush and minerals.
2023 Ryme Sangiovese-Friulano
$30.25
A juicy, chillable red made with Sangiovese and Friulano from Mendocino's Fox Hill Vineyard. Cherry fruit, a touch of cinnamon spice.
2024 Le Fraghe Bardolino
Corvina and Rondinella from near Lake Garda. The vinous equivalent of an alpine lake, all mountain berries and minerals.
Piccolo Goccio Brut
$27.49
Made from 100%25 Glera, the same varietal that makes Prosecco, but not from the Prosecco DOC. This is a great everyday sparkler, with lively acidity and notes of orange blossom and citrus.
2023 Broc Cellars Nero D'Avola
$46.19
This vintage of Broc's Nero d’Avola was fermented in stainless tank and aged in a combination of neutral barrel and beeswax coated cigar for 10 months. The resulting wine has Mendocino’s distinctive bay leaf aromatics, with loads of black fruit, well-integrated tannins and a subtle undercurrent of cocoa powder, and the combination of neutral barrel and lined cigar mean a wine that drinks wonderfully now, and is unadulterated by oak influence, just a pure expression of California Nero d’Avola.
2019 Idlewild "Lost Hills" Dolcetto
$31.90
2019 Idlewild Dolcetto from the winery’s Lost Hills Ranch, in the rugged Yorkville Highlands AVA. It’s a beautiful represenation of the varietal, with subtle spiced rose and almond aromatics, high tone cherry fruit, with generous acidity and soft tannins that make this immediately drinkable.
2023 Antonella Lombardo “Charà” Rosato
$33.00
Lombardo returned to her native Calabria after studying in Milan, and has been making a name for herself in showcasing the potential of the region. Made from Nerello Mascalese, I was blown away by the wine’s complexity, with intense minerality, apple and Ranier cherry qualities, and a savory finish that will be wonderfully food-friendly.
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