Full menu
Chili Chicken
$16.50
Nut-free, dairy-free. Crispy marinated chicken sautéed in a spicy sweet sauce along with onions and bell peppers.
Chicken 65
Nut-free, dairy-free. Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with homemade chutneys.
Paneer Pakora
$13.95
Gluten-free, nut-free. Mild Indian cheese in a spiced batter, deep fried. Served with homemade chutneys.
Gobi Manchurian
Nut-free, dairy-free. Cauliflower florets fried in a flour-cornstarch batter and tossed in onions, green peppers and an Indian style soy sauce.
Tandoori Paneer Tikka
$23.95
Nut-free. Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala, skewered with onion petals and pieces of pepper.
Cauliflower 65
$14.00
Dairy-free, nut-free. Cauliflower florets dipped into seasoned batter, served with homemade chutneys.
Shrimp Balchao
$15.50
Nut-free. Sautéed shrimp in a tangy, spicy Goan sauce, malt vinegar and served with 1/2 crispy naan.
Mixed Green Salad
$15.00
Gluten-free. Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges with vinaigrette.
House Mussels
$17.00
Dairy-free, nut-free, gluten-free. Fresh mussels cooked in a house sauce of coconut milk, garlic, cilantro, and fresh curry leaves.
Vegetable Samosa
$13.00
Nut-free.Two pieces of crispy pastry filled with potatoes, green peas, and spices.
Spinach Pakora & Onion Bhaji
$12.00
Dairy-free, gluten-free, nut-free, vegan. Variety of two deep fried Pakoras and two Bhajis made with chickpea flour and spices.
Butter Chicken
$24.99
Gluten-free. Juicy hand-cut chicken thigh prepared in a butter gravy with cream.
Kashmiri Lamb Curry
$26.99
Dairy-free, gluten-free, nut-free. Tender lamb slow-cooked in a rich mildly spiced Kashmiri-style gravy with aromatic spices and saffron.
Chicken Vindaloo
Dairy-free, nut-free. Chicken marinated in a highly flavorful vinegar mixture. Cooked with potatoes in a hot gravy.
Mango Chicken
Gluten-free, dairy-free, nut-free. Chicken cooked in a mango pulp and onion gravy.
Lamb Jalfrezi
Gluten-free, nut-free. Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.
Lamb Saag
Gluten-free, nut-free. Cubes of lamb in a fresh spinach sauce with spices and a touch of cream.
Coconut Shrimp Curry
Gluten-free, nut-free, dairy-free. Shrimp and mild onions cooked in a coconut sauce with curry leaves and cilantro.
Special Chicken Curry
Gluten-free, dairy-free, nut-free. Thigh meat in a caramelized onion and tomato sauce with Indian spice blend.
Goat Curry
Dairy-free, gluten-free, nut-free. Mild and buttery bone-in goat braised in a flavorful spice blend.
Chicken Chettinad
Dairy-free, gluten-free, nut-free. Chicken cubed and cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
Chicken Saag
Gluten-free, nut-free. Cubes of chicken in a fresh spinach sauce with spices and a touch of cream.
Shrimp Kadai
Gluten-free, nut-free. Shrimp with tomatoes, onions and bell peppers in a Kadai masala.
Shrimp Balchao Main Course
$23.50
Dairy-free, nut-free. Sautéed shrimp in a tangy, spicy Goan sauce, malt vinegar and served with rice.
Chicken Tikka Masala
Gluten-free, nut-free. Boneless chicken breast marinated in yogurt and spices, simmered in a tomato and onion cream sauce.
Chicken Korma
Gluten-free. Cubed chicken in a cashew cream sauce with cardamom and fennel.
Tandoori Lamb Kabab
Gluten-free, nut-free. Cubes of lamb marinated in dry masala. Served with rice and sauce.
Tandoori Shrimp
Gluten-free, nut-free. Shrimp marinated in a house-made spice blend. Served with rice and sauce.
Tandoori Salmon
$39.99
Gluten-free, nut-free. Marinated pieces of salmon cooked in the tandoor oven. Served with rice and sauce.
Tandoori Tikka Kebab
$22.00
Gluten-free, nut-free. Boneless chicken marinated in thick yogurt, spices, ginger, and garlic. Served with rice and sauce.
Tandoori Lamb Chops
Gluten-free, nut-free. Rack of lamb marinated in fresh ginger juice, ginger, yogurt and masala. Served with rice and sauce.
Tandoori Chicken
Gluten-free, nut-free. One-half Cornish hen marinated in yogurt and spices. Served with rice and sauce.
Malai Kabab
$21.00
Gluten-free, nut-free. Chicken pieces marinated in sour cream, cream cheese, black and white pepper. Served with rice and sauce.
Goat Biryani
Flavorful basmati rice dish made with goat and a blend of aromatic spices.
Lamb Biryani
$24.00
Flavorful basmati rice dish made with lamb and a blend of aromatic spices.
Shrimp Biryani
Flavorful basmati rice dish made with shrimp and a blend of aromatic spices.
Special Tandoori Chicken Biryani
$33.99
Flavorful basmati rice dish made with tandoori chicken and a blend of aromatic spices.
Chicken Biryani
Flavorful basmati rice dish made with chicken and a blend of aromatic spices.
Mixed Vegetable Biryani
Flavorful basmati rice dish made with mixed vegetables and a blend of aromatic spices.
Chana Masala
$21.99
Dairy-free, gluten-free, nut-free, vegan. A hearty, saucy chickpea and tomato dish with Indian spices.
Yellow Dal
Dairy-free, gluten-free, nut-free, vegan. A harmonious combination of two lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic, and tomato.
Malai Kofta
Very popular Indian dish made of potato, carrots, cauliflower paneer and cashews. Deep fried and served with creamy onion base sauce.
Aloo Chana Saag
Gluten-free, dairy-free, nut-free, vegan. North Indian dish featuring potatoes, chickpeas and spinach, cooked with aromatic spices.
Aloo Gobi Matar
Dairy-free, gluten-free, nut-free, vegan. Cauliflower, potatoes and peas in an onion, tomato and cilantro spice blend.
Kadai Paneer
Gluten-free, nut-free. Indian cheese with tomato, onions and bell pepper Kadai masala.
Seasonal Mixed Vegetable Curry
Dairy-free, gluten-free, nut-free, vegan. Seasonal mixed vegetables cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
Eggplant Bharta
Dairy-free, gluten-free, nut-free, vegan. Smokey mashed eggplant cooked with onions, tomatoes, and spices.
Methi Matar Malai
Gluten-free. Smooth, rich and delicious curry made in a white gravy along with paneer, fenugreek, peas, and cashews.
Navratan Korma
Gluten-free. Rich, creamy, and flavorful nine-gem curry. The gems are the vegetables and nuts that make up the curry.
Bhindi Masala
Dairy-free, gluten-free, nut-free, vegan. Deep-fried okra with tomato, onions and bell peppers in Kadai masala.
Palak Paneer
Gluten-free, nut-free. Fresh spinach, Indian cheese and spices. Finished with a touch of cream.
Paneer Butter Masala
Gluten-free, nut-free. North Indian style of sautéed paneer cheese simmered in a tomato curry sauce.
Garlic Naan
$7.45
Nut-free. Naan stuffed with seasoned garlic.
Butter Naan
Nut-free. Light and fresh flatbread brushed with melted butter.
Cheese Garlic Naan
$8.00
Nut-free. Naan stuffed with Indian cheese, topped with fresh butter and garlic.
Peshawari Naan
Naan filled with assorted nuts, coconut, and dried fruits. The perfect savory bread.
Plain Naan
Nut-free. Light and fresh flatbread baked in our clay oven.
Aloo Paratha
Nut-free. Whole wheat bread stuffed with spiced potatoes.
Onion Kulcha
$7.25
Nut-free. Fluffy white bread stuffed with spices and onions.
Tandoori Roti
$6.25
Nut-free. Whole wheat bread cooked in a tandoor oven.
Cheese Naan
Nut-free. Naan bread filled with Indian cheese, cooked in the tandoor oven.
Lachha Paratha
Nut-free. A multi-layered whole wheat bread tandoor baked and brushed with butter.
Chili Garlic Naan
Nut-free. Lightly brushed with fresh garlic, green chilies, and cilantro.
Chili Naan
Nut-free. Lightly brushed with fresh green chiles and cilantro.
Sweet Mango Chutney
$4.00
House-made sweet mango chutney.
Onion Relish
Sweet onion relish.
Raita
$5.00
A flavorful, cooling Indian condiment made with yogurt, grated cucumber and carrots, chopped tomatoes and red onion, finished with chopped cilantro, roasted cumin and salt.
Mixed Pickles
Mixed pickled Indian vegetables.
Rasmalai
$6.00
Sweet dumplings served in condensed milk with rose water and nuts.
Rice Kheer
Traditional Indian rice pudding.
Gulab Jamun
Deep fried dumplings made of dried milk and cooked in cardamom syrup and topped with pistachios.
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