Full menu
9. Shishito Peppers
$6.00
Sautéed mild peppers.
7. Avocado Tempura
$5.50
Sliced avocado, lightly battered and deep-fried, typically accompanied by a dipping sauce.
4. Calamari
$5.00
Fried calamari with ponzu sauce.
5. Gyoza
Fried gyoza dumplings.
6. Vegetable Gyoza
Six pan-fried dumplings filled with a mix of vegetables, served with a homemade dipping sauce.
8. Fried Tako
Fried octopus.
10. Shishito Tempura
Fried mild peppers.
11. Shrimp Tempura
$8.50
Lightly battered shrimp and an assortment of vegetables, deep-fried to achieve a crisp texture, typically accompanied by a dipping sauce.
11. Vegetable Tempura
$7.00
Assorted vegetables, lightly battered and deep-fried, typically served with a tempura dipping sauce.
11. Mix Tempura
Assorted vegetables and shrimp, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.
2. Hiya Yakko
$4.00
Iced tofu.
1. Edamame
$3.50
Steamed green soy beans.
3. Aged Tofu
$4.50
Fried tofu.
Green
A medley of fresh lettuce, cucumber, and tomato, typically served with a ginger-infused house dressing.
Sunomono
Thinly sliced cucumbers with a blend of seafood, typically including shrimp and octopus, dressed in a sweet and tangy ponzu sauce, garnished with sesame seeds.
Spicy Tuna
$14.95
Spicy tuna over a bed of mixed greens, typically includes a blend of avocado, cucumber, and a spicy ponzu dressing, garnished with sesame seeds.
Cucumber Salad
$6.50
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Sashimi
Assorted fresh sashimi served over a bed of mixed greens, typically dressed with a light, savory dressing.
Salmon Skin
$9.00
Crispy salmon skin paired with mixed greens, cucumber, and a light ponzu dressing.
1. Zaru
Cold plain noodles on plate with dipping sauce.
2. Yasai Tenzaru
Cold noodles with veg tempura.
3. Soba Salad
$7.50
Cold soba in greens.
2. Kitsune
Wakame topping of fried bean curd or seaweed kelp.
3. Beef
Beef with choice of soba or udon noodles, served warm.
3. Chicken
Warm noodles with tender chicken. Choice of soba or udon noodles.
7. Nabeyaki Udon
$12.00
Udon with shrimp tempura, shiitake mushroom, spinach, cooked chicken and egg.
3. Sensai Vegetables
Soba or udon noodles, mixed with seasonal vegetables.
5. Kakiage
$8.00
Noodles with shredded shrimp.
1. Kake
Plain noodles in warm broth.
6. Tempura
Noodles with shrimp and veg tempura toppings.
4. Katsu Don
Pork cutlet and egg cooked in sauce over rice.
1. Chicken Don
Chicken with teriyaki sauce.
2. Beef Don
Boot with teriyaki sauce.
3. Oyaka Don
Chicken and egg cooked in sauce over rice.
6. Tendon
Shrimp and veg tempura over rice.
7. Tempura Dinner
Shrimp and veg tempura with salad.
8. Una Jyu
Marinated unagi eel deluxe rice box.
5. Kakiage Don
Shredded shrimp and veg tempura cake over rice.
1. Sashimi & Chicken Teriyaki
$15.00
Assortment of sashimi and chicken teriyaki.
6. Sashimi & Salmon
$17.00
Assortment of sashimi.
4. Sashimi & Pork Cutlet
$16.00
Assortment of sashimi and breaded pork cutlet.
5. Sashimi & Beef Teriyaki
Assortment of sashimi and beef teriyaki.
2. Sashimi & Tempura
Assortment of sashimi, shrimp and vegetable tempura.
3. Sashimi & Deep Fried Chicken
Assortment of sashimi and Japanese deep fried chicken.
1. Nigiri Take
10 different kinds of sushi and cali roll.
2. Chirashi Nami
$13.00
Assortment of sashimi over rice box.
3. Sushi & Sashimi
$18.00
Cali or spicy tuna rolls with assortment of sashimi and sushi.
Beef
Stir-fried yakisoba noodles with beef, cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.
Seafood
$9.95
Stir-fried yakisoba noodles combined with a selection of seafood and mixed vegetables, seasoned with traditional Japanese flavors.
Vegetable
Stir-fried yakisoba noodles with a mix of vegetables such as cabbage, carrots, onions, and mushrooms, seasoned with yakisoba sauce.
Chicken
Stir-fried yakisoba noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.
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