Full menu
Taco Tuesday only Tuesday
$6.00
Corn or flour tortillas and cilantro -onion
Cubana / Cuban Torta
$14.99
With milanesa, ham, egg, chorizo, wiener, lettuce, beans, cheese and tomatoes.
Pollo / Chicken
$10.99
Grilled chicken torta with fresh lettuce, tomatoes, and avocado, served with a side of crispy fries.
Milanesa de Pollo o Bistec / Breaded Chicken or Steak
Torta with choice of breaded chicken or steak, served with traditional Mexican toppings.
Chorizo
Mexican chorizo served in a torta with refried beans, lettuce, cheese, tomato, avocado, and mayonnaise.
Jamón / Ham
$7.99
Ham torta typically includes ham, lettuce, tomato, avocado, onion, mayonnaise, and refried beans, served on a traditional Mexican bread roll.
Lengua / Tongue
$12.99
Tender beef tongue topped with fresh avocado slices, shredded lettuce, diced tomatoes, and lime wedges.
Tripa / Tripe
Beef tripe, mayonnaise, lettuce, tomato, avocado, and beans on a Mexican telera roll.
Lomo / Loin
Torta de lomo typically includes sliced pork loin, mayonnaise, refried beans, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a bread roll.
Carnitas / Pork
Tender shredded pork, typically served on a torta bun with refried beans, Oaxaca cheese, mayonnaise, tomatoes, avocado, onions, and jalapeños.
Bistec / Steak
Grilled steak served with fresh cilantro, diced onions, and lime wedges on a toasted sandwich roll.
Cena de Tacos / Taco Dinner
Tres tacos servidos con arroz y frijoles. / Three tacos served with rice and beans.
$3.99
Beef tripe served in a corn tortilla, typically includes onions and cilantro.
Filete de Costilla / Rib Eye
Grilled ribeye steak served in a tortilla, typically includes caramelized onions, cilantro, and salsa.
Cerdo / Pork
$2.89
Pork, typically accompanied by cilantro and onions, served in a corn tortilla.
Alambre / Steak with Peppers
Steak, bell peppers, and onions, typically combined with cheese, served in a taco.
Cecina / Marinated Steak
Marinated steak taco, typically includes fresh cilantro and onions, served on a soft corn tortilla.
Campechano / Mix
A mix of grilled steak and chorizo, typically includes onions and cilantro served on a corn tortilla.
Tender beef tongue topped with sliced avocado, shredded lettuce, diced tomatoes, and lime wedges.
Grilled steak tacos with chopped cilantro, diced onions, and lime wedges.
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Burritos
Burrito filled with choice of steak, pork, chicken, chorizo, tripe, tongue, or loin. Wrapped in a soft tortilla.
Quesadillas
Quesadilla filled with choice of steak, pork, chicken, chorizo, tripe, tongue, or loin. Wrapped in a tortilla.
Nuggets de Pollo / Chicken Nuggets
$4.99
Crispy chicken bites, golden and perfectly seasoned
Taco de Bistec / Steak Taco
Servido con arroz y frijoles. / Served with rice and beans.
Mini Burrito
Bistec, pollo, con arroz y frijoles. / Steak, chicken with beans and rice.
Gorditas
$4.19
Corn masa pockets filled with choice of steak, chicken, pork, crispy pork rind, tripe, tongue, or marinated steak.
Sopes
Sopes with choice of protein: steak, chicken, pork, crispy pork rind, tripe, tongue, or marinated steak. Served atop thick, hand-made tortillas.
$19.99
Beef tripe typically prepared and served by the pound, often accompanied by onions and cilantro to enhance its flavor.
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Tender beef tongue topped with shredded lettuce, diced tomatoes, and fresh avocado slices, garnished with lime wedges.
Ribeye, typically served by the pound, is a tender and marbled cut of beef, often accompanied by onions, cilantro, and a selection of salsas.
Campechana typically includes a mix of various meats, complemented with onions, cilantro, and a variety of salsas.
Pork, typically slow-cooked to tender perfection, often accompanied by traditional Mexican salsas and a blend of fresh cilantro and onions.
Tender steak pieces served with fresh cilantro, chopped onions, lime wedges, and a grilled jalapeño on soft corn tortillas.
Chimichanga de Pollo o Bistec / Chicken or Steak Chimichanga
Deep-fried burrito filled with choice of steak or chicken, in either flour or corn tortilla. Served with salsa and cheese.
Fajitas de Bistec / Beef Fajitas
$16.99
Sizzling beef strips served with choice of flour or corn tortillas.
Milanesa de Pollo / Breaded Chicken Breast
Servida con arroz, ensalada y papas fritas / Served rice, salad and French fries.
Bistec a la Mexicana / Mexican Style Steak
Bistec mezclado con jalapeño, tomate y cebolla. / Steak mixed with jalapeño pepper, tomato and onion.
Fajitas de Pollo / Chicken Fajitas
Chicken fajitas served with choice of flour or corn tortilla.
Pastor con Queso Fundido / Marinated Pork with Melted Cheese
Marinated pork topped with melted cheese, served with a choice of flour or corn tortilla.
Enchiladas de Pollo o Bistec / Chicken or Steak Enchiladas
Chicken or steak enchiladas, choice of flour or corn tortilla, topped with red or green salsa.
Chicharrón / Crispy Pork Rind
Salsa roja o verde. / Red or green sauce.
Guisado de Lengua / Tongue Stew
Chilaquiles Rojos o Verdes / Red or Green Chilaquiles
Trozos de tortilla con sazón especial, salsa verde o roja, servidos con bistec, huevos, queso, cilantro y cebolla. / Corn tortilla bits with special seasoning, green or red sauce, served with steak and eggs with cheese, cilantro, onion.
Huevos con Jamón / Eggs with Ham
$9.99
Dos huevos revueltos mezclados con jamón, servidos con arroz y frijoles. / Two scrambled eggs mixed with ham, served with rice and beans.
Huevos con Chorizo / Eggs with Chorizo
Servidos con arroz y frijoles. / Served with rice and beans.
Huevos a la Mexicana / Mexican Style Eggs
Dos huevos revueltos con tomate picado y jalapeño, servidos con arroz y frijoles. / Two scrambled eggs mixed with chopped tomato and jalapeño, served with rice and beans.
Huevos Estrellados / Sunny Side Up Eggs
Dos huevos estrellados, servidos con arroz y frijoles. / Two sunny side up eggs, served with rice and beans.
Crispy tostada topped with seasoned chicken, accompanied by golden fries and ketchup packets.
$4.69
Cecina, a thin marinated steak, is served atop a crispy tortilla, typically accompanied by beans, lettuce, tomato, cheese, and a dollop of sour cream.
Beef tripe served on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, and a sprinkle of cotija cheese.
Grilled steak cubes on crispy tostadas, garnished with chopped onions, fresh cilantro, lime wedges, and a whole grilled jalapeño pepper.
Crispy corn tortilla topped with tender pork, typically includes beans, lettuce, tomato, and a blend of Mexican cheeses, finished with a dollop of sour cream.
Nachos
Crispy nachos layered with cheese, jalapeños, beans, and choice of protein: steak, chicken, ground beef, pork, or tongue. Served with guacamole and sour cream.
Huaraches
Oval-shaped masa base, topped with beans, salsa, cheese, lettuce, and choice of protein: steak, chicken, ground beef, pork, or tongue.
Fajitas Mix / Mixed Fajitas
Mixed Fajitas: Sizzling seafood, choice of flour or corn tortillas.
Fajitas de Camarón / Shrimp Fajitas
Sautéed shrimp with peppers and onions, served with choice of flour or corn tortillas.
Camarones a la Diabla / Spicy Shrimp
Spicy shrimp.
Camarones Al Mojo de Ajo / Garlic Shrimp
Garlic shrimp, served with choice of flour or corn tortilla.
Cóctel de Camarón Grande / Large Shrimp Cocktail
Large shrimp served in cocktail sauce. Choice of flour or corn tortilla.
Caldo de Camarón / Shrimp Soup
Caldo de camarón: traditional shrimp soup served with choice of flour or corn tortilla.
Caldo 7 Mares / 7 Seas Soup
Shrimp, fish and sea mix.
Platillo de Mojarra / Tilapia Plate
Tilapia served with choice of flour or corn tortilla.
Platillo de Filete / Fillet Plate
Seared fish fillet served with a choice of flour or corn tortillas.
Squirt
$2.49
A caffeine-free, carbonated soft drink with a refreshing grapefruit flavor, served in a glass bottle.
7Up
Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.
Jarritos
Traditional Mexican soda available in flavors: lime, pineapple, fruit punch, tamarind, and mandarin orange.
Sangría
A refreshing beverage blending red or white wine with natural fruit flavors, often enhanced by a hint of citrus.
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