Full menu
Maryland Lump Crab Cake
$18.00
Red pepper coulis, crispy parsley
Grilled Octopus
$21.00
Cannellini bean salad
Baked Blue Point Oysters
$17.00
Stuffed with aged Reggiano Parmesan, spinach, applewood bacon, and shallot cream
Crispy Fried Calamari
Golden-brown calamari rings, lightly breaded and fried, served with a side of fresh greens, lemon wedges, and tangy marinara sauce.
Clams Casino
$16.00
Baked little necks, herbs, bacon, toasted breadcrumbs
Fresh Mozzarella Napoleon
$15.00
Grilled bell pepper, tomato, roasted portobello, balsamic reduction
Grilled Vegetable Plate
$20.00
Contains nuts. Seasonal vegetables, goat cheese, sweet basil
Sweet Potato Gnocchi
Saffron cream, Cajun Tasso ham
Escargots Bourgogne
Butter, garlic, lemon, Pernod Anise
Mussels Provencal
Chopped tomatoes, white wine, fresh herbs.
Fried Goat Cheese Salad
Contains nuts. Mixed greens, pecans, cranberries, raspberry vinaigrette
Apple Walnut Salad
Contains nuts. Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic
Caesar Salad
$14.00
Mixed Greens Salad
Avocado, roasted red peppers, cucumber, goat cheese, sweet basil
Mediterranean Seafood Salad
Calamari, octopus, and shrimp, extra virgin olive oil, citrus-herb marinade.
Crabtree's House Salad
$13.00
Contains nuts. Crisp Romaine, heirloom tomatoes, and red onions, creamy balsamic vinaigrette
Burrata Salad
Aged Prosciutto di Parma, baby greens, fig balsamic glaze
Lobster and Shrimp Tortellini
$29.00
Parmesan Romesco cream, toasted almonds
Rigatoni Alla Vodka
Rigatoni with Artichoke Hearts
$22.00
Sun-dried tomatoes, julienne vegetables, light broth
Tasso and Shrimp Over Linguini
$28.00
Jumbo shrimp, scallion, Tasso ham, Cajun cream
Homemade Pappardelle
$34.00
Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato, and basil
White Truffle Ravioli
$26.00
Brown butter, fresh sage, shiitake mushroom
Grilled Skirt Steak
$37.00
Marinated in Chianti and Mediterranean seasonings, charcoal grilled
12 oz Grilled Black Angus New York Strip
$39.00
Hudson Valley Porterhouse Pork Chop
16 oz chop, sautéed peppers, and onions, crispy mushroom risotto cake
Chicken Gismonda
Lightly breaded, over spinach with mushrooms, lemon, butter
Darla's Chicken
Stuffed with julienne vegetables, and scampi
Spaghetti Squash Primavera
Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth
Grilled Baby Lamb Chops (4)
$44.00
Marinated in olive oil, merlot, and vinegar, seasoned with rosemary.
10 oz Angus Certified Filet Mignon
$41.00
Red wine shallot reduction, roasted Cipollini onions
Half Roast Duck a L'Orange
$32.00
Orange Grand Marnier glaze
1/2 Marinated Free Range Chicken
Whole Branzino 1.5 LB
$36.00
Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus
Walnut Crusted Wild Salmon
Contains nuts. Pan-seared, citrus butter
Alaskan Halibut
$38.00
Lightly breaded, lobster cream sauce
Brook Trout Amandine
Contains nuts. Pan-seared, toasted almonds
Shrimp A La "Rodos"
$31.00
Jumbo shrimp sautéed in white wine, fresh tomatoes, feta cheese
Charcoal Grilled Atlantic Swordfish
Mediterranean capers, citrus butter
Cod Mediterranean
Baked filet with sauteed tomatoes, onion, scallions, and white wine
Long Island Panko Crusted Filet of Sole
Sautéed, beurre blanc
Potato Crusted Grouper
Roasted red pepper coulis
Pistachio Tartufo
$11.00
Chocolate Mousse
$9.50
Rich, creamy chocolate mousse paired with a slice of moist carrot cake layered with smooth cream cheese frosting.
Cappuccino
$6.50
Chocolate Lava Cake with Vanilla Ice Cream
$12.00
Tartufo
Rich chocolate and mint ice cream encased in a chocolate shell, garnished with whipped cream and drizzled with chocolate sauce.
Affogato
$8.50
Vanilla Ice Cream
$7.50
Chocolate Ice Cream
Coffee
$3.50
Espresso
$4.50
Double Espresso
$5.75
Black Tea
Green Tea
Carrot Cake
Moist carrot cake layered with cream cheese frosting, featuring grated carrots and subtle spices.
Tiramisu
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